Hello my dear , thank you for your continues support. Buah kundung ini ada terdapat di Semenanjung Malaysia. Kalau ada terjumpa buah ini silakan cuba makan dan buat ikut cara Aunty buat ya..sangat² bagus untuk kesihatan tubuh kita banyak mengandungi karotenoid dan antioxida , sangat kaya dgn khasiat kesihatan.❤❤
@@Super_Smsma hello my dear friend , good morning greeting from Malaysia to you. Thank you for stopping by. The recipe is delicious , wish that you have chance to try it. Have a nice day❤️🥰
@@andamambak4284 au nya meh nyu ingat ke kitai gi di mnua kelia , diatu bnong bbuah kundong ba dampa resam ko Aya. Au ya meh buah kandis masam mit agi..urang di bawah bayu nyebut buah kandis.
@@pawonmamafeni495 Salam sejahtera dan Selamat pagi ya silakan nyimak , terima kasih dah singgah hadir ke channel bunda ya nakku. Semoga bermanafaat dan terhibur.❤️🥰🤝
@@eiruddjchannel1852 hi sis , au amat sedap sirap ngau kulit nya sis , bala aki ka amat mkai kulit ngau ngirup ai sirap buah kundong nya..ila nguji ngadu bkenya neh ti bsi buah. Thank you bsi nemuai neh❤️
@@maklansamfamily au sama² sis , tau uji neh cara ku tu. Nya meh ngelama tu kitai ngulai kulit kundong maya manduk ikan nya meh ku nguji cara tu kulit nya ulih dempa baka kitai ti mkai semboi neh sis , sedap asai lalu ai rebus kulit nya ku ngaga nyadi ai sirap kundong sedap amat² sis , tau uji nn neh ngaga bketu..enda kllu masam laban bsi beri gula ngau garam.
@@SediALSediAL hi my dearest , thank you for always supporting. I think these fruits are available in Kalimantan forest. Its very good fruit and the content of the fruits are awesome to human body , high in antioxidant , carotenoid..its cherry mongosteen..it comes from family of mangosteen or buah manggis❤❤😊
Hi my dear sisku aunty Danns syg❤❤, a very excellent recipe for the day. I also used to sun dried it for cooking especially fish dishes. Next time I definitely will try your recipe. Thank you for sharing ❤❤❤
Hello my dear sisku Kelly , good morning , thank you for watching. Yes dear sis do try this recipe , a different way to enjoy the fruit and its health benefits. ❤️🥰
@@RiscaChannel hello sis , good morning , terima kasih hadir bkunjung. Ya buah kundong ini juga ada di Sabah yg biasa di panggil cherry mangosteen ataupun buah kandis. Kalau sis ada ternampak buah ini di pasar tamu boleh beli dan cuba makan. Sedap rasa masam manis seakan buah manggis juga.
Hello my dear friend , thank you for coming to play. Yes I boiled the peels or the skin with sugar and salt after boiling the brind can be drank. The taste is sweet and sour after sugar and salt added.The taste of the skin is naturally very sour but the flesh inside is sweet and sour. If you ever eat mangosteen fruit the taste is almost the same. Thank you my dear friend for your interest about the taste. Good evening.
@さくらKitchen alright I guess that mangosteen is not for export. How I wish I can share the fruit with you my friend so that you can taste but then you are so far away. Anyway thank you so much for having the interest about our local fruits. ❤️
@@pawonmamafeni495 Selamat pagi dan Salam sejahtera , ya silakan nyimak dan terima kasih dah hadir bkunjung ke channel bunda ya nakku. Semoga bermanafaat dan terhibur. ❤️🥰🤝
영상 너무 잘 봤습니다 굿 입니다 좋은 영상이였습니다 ㅎ
Good afternoon my friend , thank you for watching. Its good and nutritious 😊
hallo aunty,wahh nmpk sedap dan fresh sgt² ,terima kasih kongsi resepinya
Hello my dear , thank you for your continues support. Buah kundung ini ada terdapat di Semenanjung Malaysia. Kalau ada terjumpa buah ini silakan cuba makan dan buat ikut cara Aunty buat ya..sangat² bagus untuk kesihatan tubuh kita banyak mengandungi karotenoid dan antioxida , sangat kaya dgn khasiat kesihatan.❤❤
Trái nhìn lạ quá ở Việt Nam không có trái này 🎉🥰
Hello good afternoon , thank you for visiting😊 , this fruit is only available in Borneo.
Yummylicious! i love it 😍
@@MAJOY_JASONTV hi dear sis , thank you for your continues support , thanks for watching.❤️🥰
Hi aunty Dann's..nice sharing❤
@@suzannaelong4190 hi , selamat petang , terima kasih hadir bkunjung. Merry Christmas.❤️
Hello my beautiful friend a very wonderful and delicious recipe thanks for sharing happy night I am happy for you passing by ❤
@@Super_Smsma hello my dear friend , good morning greeting from Malaysia to you. Thank you for stopping by. The recipe is delicious , wish that you have chance to try it. Have a nice day❤️🥰
Buah langka. Nyamai. Sweet sour.
Buah kandis lain, Endu. Masam.
@@andamambak4284 au nya meh nyu ingat ke kitai gi di mnua kelia , diatu bnong bbuah kundong ba dampa resam ko Aya. Au ya meh buah kandis masam mit agi..urang di bawah bayu nyebut buah kandis.
Assalamu'alaikum bunda ijin ikutan menyimak kegiatannya yaaaa😊😊
@@pawonmamafeni495 Salam sejahtera dan Selamat pagi ya silakan nyimak , terima kasih dah singgah hadir ke channel bunda ya nakku. Semoga bermanafaat dan terhibur.❤️🥰🤝
Wow...the flesh, skin and the juice can be consumed also..👍👍👍
@@williamlee5204 yes its all edible both the flesh , peel and juice. Good source of antioxidant , good for health. Thank you😊
Soooooo delicious and nutritious ❤- Majoy
@@JAJA_PELIGRINO hello thank you for visiting.❤️
Slmt lemai sis.. apuuu, lama mat ndai meda buah kundong sis.. nice sharing.. tetengok ku medaaaa.. gaga k sirappp
@@eiruddjchannel1852 hi sis , au amat sedap sirap ngau kulit nya sis , bala aki ka amat mkai kulit ngau ngirup ai sirap buah kundong nya..ila nguji ngadu bkenya neh ti bsi buah. Thank you bsi nemuai neh❤️
Hello, my friend!
Great!
Thank you!
Wish you a happy day!
@@withabike hello my friend , thank you for visiting. May you have good night rest.❤️
Terima kasih dah berkongsi resipi sis..sedap buah kundong masam2 manis..kulit ia kena ngulai ikan sedap sis
@@maklansamfamily au sama² sis , tau uji neh cara ku tu. Nya meh ngelama tu kitai ngulai kulit kundong maya manduk ikan nya meh ku nguji cara tu kulit nya ulih dempa baka kitai ti mkai semboi neh sis , sedap asai lalu ai rebus kulit nya ku ngaga nyadi ai sirap kundong sedap amat² sis , tau uji nn neh ngaga bketu..enda kllu masam laban bsi beri gula ngau garam.
Hello. Thank you for sharing such a wonderful video.🥰
@@土浦乗り鉄 hello friend , thank you very much for visiting and watching.😊🤝 , may you have a good night rest.🥰
Manah ndar..very creative..
@@bunsuchannel6171 slmat ngalihri madi , terima kasih neh tau uji ngadu bkenya ti bsi buah kundong neh..manah amat ke pengerai.😊
Cherry mango steam..the colour of the cherry are beautiful...high premium..the seeds is big.. aunty very smart chef🥰🥰🥰🌹
@@SediALSediAL hi my dearest , thank you for always supporting. I think these fruits are available in Kalimantan forest. Its very good fruit and the content of the fruits are awesome to human body , high in antioxidant , carotenoid..its cherry mongosteen..it comes from family of mangosteen or buah manggis❤❤😊
Ndai kalak makai nyak 😅😅
Oh pio neh sisku , buah kundong tu nyu baka buah manggis asai masam manis mega. Thank you sisku
Hi my dear sisku aunty Danns syg❤❤, a very excellent recipe for the day. I also used to sun dried it for cooking especially fish dishes. Next time I definitely will try your recipe. Thank you for sharing ❤❤❤
Hello my dear sisku Kelly , good morning , thank you for watching. Yes dear sis do try this recipe , a different way to enjoy the fruit and its health benefits. ❤️🥰
Pertama kali nampak ni sis
@@RiscaChannel hello sis , good morning , terima kasih hadir bkunjung. Ya buah kundong ini juga ada di Sabah yg biasa di panggil cherry mangosteen ataupun buah kandis. Kalau sis ada ternampak buah ini di pasar tamu boleh beli dan cuba makan. Sedap rasa masam manis seakan buah manggis juga.
Hai sist,nice video sis .❤.tq
@@ineipuyangfamily2125 his sist , terima kasih dah hadir bkunjung nonton. Sila buat macam tu ya sis kalau ada buah kundong. ❤️
That looks tasty!😊
Thank you madi.
@auntydannskitchen3009 okay
Hello ~😊
You drink this fruit as juice, right?🤗
Is the skin dried in the sun?
What kind of taste is it🤔
I want to eat😌
Hello my dear friend , thank you for coming to play. Yes I boiled the peels or the skin with sugar and salt after boiling the brind can be drank. The taste is sweet and sour after sugar and salt added.The taste of the skin is naturally very sour but the flesh inside is sweet and sour. If you ever eat mangosteen fruit the taste is almost the same. Thank you my dear friend for your interest about the taste. Good evening.
@auntydannskitchen3009
Thank you for your reply😌
Mangosteen? I have never eaten😅
Thank you for telling me😌🙏
@さくらKitchen alright I guess that mangosteen is not for export. How I wish I can share the fruit with you my friend so that you can taste but then you are so far away. Anyway thank you so much for having the interest about our local fruits. ❤️
Assalamu'alaikum bunda ijin ikutan menyimak kegiatannya yaaaa😊😊
@@pawonmamafeni495 Selamat pagi dan Salam sejahtera , ya silakan nyimak dan terima kasih dah hadir bkunjung ke channel bunda ya nakku. Semoga bermanafaat dan terhibur. ❤️🥰🤝