I think this is the base model in a "super budget" form and that soon they will release many customization options and even new blades. That's their business.
@@DrewDragoon It really is. D2 is far better than what people realize, especially when it is a premium quality with good heat treat. Most of the people making the complaints about the steel choice are people who have drawer queens and don't actually use their knives beyond cutting packing tape on a package. It's good stuff, it's affordable and it's going to be replaceable. I really like the philosophy of the beef.
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First review nice!
NIce review, just questioning why they chose D2
They wanted to make it affordable and budget friendly but they said in the near future they'll offer different material replacement blades
I think this is the base model in a "super budget" form and that soon they will release many customization options and even new blades. That's their business.
Because D2 offers the best edge retention for the lowest price and despite what stupid steel snobs think is still a great option
@@DrewDragoon It really is. D2 is far better than what people realize, especially when it is a premium quality with good heat treat. Most of the people making the complaints about the steel choice are people who have drawer queens and don't actually use their knives beyond cutting packing tape on a package. It's good stuff, it's affordable and it's going to be replaceable. I really like the philosophy of the beef.
January new parts and other upgrades coming. They mentioned a couple higher end steel options so everyone will be happy.
It really looks like they copied the Vane Miguron designed by Vu Pham. A knife that sold out too quickly for everyone to have. I do like the beef.