Eggplant yogurt dip

Eggplant yogurt dip
1 1/4 cup mashed fire roasted eggplants
(Baked or grilled eggplants works to)
2 grated cloves of garlic
1 tsp dried mint
2 1/2 cups thick yogurt (500g)
Salt & pepper to tastes
In a medium bowl mix everything together. Adjust the salt and pepper to your taste .
It’s ready to eat as a side dish ,with tortilla chips or vegetables.

[@easyrecipe1659]

Yummy yummy recipe
👍👍👍😋😋

[@HomemadeWithYalda]

Thank you 😊