Make Brawn (headcheese) yourself - complete instructions without gelatin

In this video I’ll show you how to make Brawn at home.
Best regards,
Daniel
___________________________
📌 Subscribe to my channel for weekly recipes: bit.ly/WurstCircleYT
🍳 Here you can find all my recipes and instructions: www.wurstcircle.com
🐖 24 Bratwurst Recipes For A Perfect Barbecue Experience - wurstcircle.com/brwb
🥩 27 Delicious German Sausage Recipes To Feast On - wurstcircle.com/grtf
🔪 Step by Step Online Sausage Course - wurstcircle.com/sausage-course
___________________________
🍽️ The recipe*:
Ingredients for appox. 2.5 L Aspik
2,5 l water
0.25 l vinegar
1.25 kg pigs feet + 1.25 kg pork stilts (if you want to cook only the pure aspic, then you can use only pigs feet, I use the stilts as a filler for the meat aspic)
Important: I tend not to be the "sour type". Therefore, you may need to season my recipe with a little more vinegar if Brawn needs to be sour for you.
Spices:
50 g salt
100 g onion
5.5 g black pepper
1.25 g pimento seeds
0.75 g juniper berries
0.5 g bay leaves
0.15 g cloves
The complete recipe including step-by-step instructions can be found here: wurstcircle.com/recipes/brawn/
___________________________
🔪 Equipment I use:
A detailed list of equipment & casings can be found here: wurstcircle.com/equipment
___________________________
😉 Who am I and why am I doing this?
Hey, I'm Daniel a German sausage maker and I've been enthusiastic about cooking and experimenting for ages…
I am tired of miserably long lists of ingredients with words that nobody understands.
That's why I started to make as much as possible myself, including sausage.
Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
___________________________
📩 Contact:
I am happy about any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
___________________________
🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
___________________________
*Affiliate Links. If a purchase is made through one of these links, I receive a small commission. There are no extra costs for you. Thanks for your support.

[@linneamanion]

Great recipe and simple instructions merci beaucoup

[@justyn1230]

That's a genius way of using pig trotters and knuckle!

[@lianarois2168]

My mom would leave the pork skin/fat in, also. We would eat this by cutting it into cubes and putting them into a bowl with chopped raw onions and vinegar. Add some Bauernbrot, and you have yourself one tasty meal. I would kill for some right now. 🐖🐖🐖

[@void.reality]

Any reason you left out the pork skin? I always keep it. Gives the brawn a nice texture.

[@gerryrussell5325]

Thank you.

[@gerryrussell5325]

In Ireland a few tablespoons of beetroot juice is added to give it a pink colour. :-)

[@davescheer5038]

How much vinegar do you put in ?