You don't actually have to eat them soggy. We have a debate whether or not chilaquiles should be crispy or soggy. I personally don't like them to get soggy, so what you do is you plate the tortillas first and then you pour the salsa over them, so they take a little bit longer to get soggy. If you'd like the full experience you should use cotija cheese, it's kinda similar to feta but saltier and drier, then you can have a side of beans (you should mash them first) and you can also add onion on top of the chilaquiles. It's also common to eat them with pork or chicken. You should try to burn the ingredients in a skillet tho, instead of using the blowtorch, we call them "tatemados". And it is definitely a MUST to fry the tortillas before serving, I'm yet to know someone who doesn't
It really depends on personal taste, I love my red chilaquiles soggy but only eat green chilaquiles crispy, unless they come on top of molletes like the Sanborns Tecolotes
I am mexican and chilaquiles are one of my favorite dishes! Its such a comfort food. I personally like them with cotija cheese and some crema (or sour cream if i dont have any)
I love them too and eat for brunch 2 days ago ( Sunday ) but here in Nuevo León we use queso Oaxaca y pollo with green salsa, those are the more common but also we have we red salsa.
U could eat them soggy but i also think(as a mexican) that me and most people in the comments prefer to eat them crispy. Also me and my family use chile seco which is dry chile, it looks red with any cheese that can melt 😂. We also add on top some onions and creme. Maybe try it again with a new recepy that is crispy and includes chile seco? Anyway i love that you tried chilaquiles!!!
Honestly the jalapeños and the tomatoes should have been fried on a stove until squishy. And you should have added two cloves of garlic. ;) makes it taste all the better.
Feta?! Next time try a Mexican cheese, whichever sounds good to you, and I think you'll like it even better. I'm not hating on the Feta. It's just that the dish tastes better with a Mexican cheese. It also tastes better with chicken broth. You can make the sauce early in the week, refrigerate it, and use it throughout the week, if you are rushed in the morning. My favorite version doesn't usually include tortillas unless I have fried tortillas with honey and cinnamon on the side. Thank you for making the video.
I am Mexican and my favorite breakfast is Chilaquiles… i like melting cheese on top and then adding queso fresco on top!!! I recently learned about Chilaquiles rellenos and I am so excited to try them out!!
Can you do Denmarks? We don’t really have any fancy or complicated things, but I’d really like to see it (one of the most common meals are white bread with butter and ‘pålægschokolade’)
Chilaquiles are the best breakfast. We put onions on top and crema (its like sour cream but without the sourness😅) and the protein can be from chicken breast, eggs, meat or "milanesa". There are red and green chilaquiles ❤ andddd here in Mexico we do fry the tortillas just like you did
I prefer chilaquiles with sour cream... Depending on the region that you are located in it can be made with cream or sour cream, I see that many people from the north prefer just cream but in the south there are a lot of people that use the sour cream instead so both are good.
I'm Mexican and if you want a simpler lazy version of this that's not at all spicy just cut the tortillas the same way, add a good amount of oil (but not too much) to a pan and depending how hard or soft you want the tortillas leave them in the oil for the desired texture. Then just crack eggs at the top and stir. Add wtv seasoning you want (usually pepper and salt), plate and done! I add sour cream and homemade sauce at the top. It's almost like nachos but breakfast hah. When I'm feeling frisky, I add chorizo before I add the tortillas to the pan, I let it cook then I continue with the same steps. I usually tell my mom to make the more complicated drowned in sauce version: p
they taste better when the chips are still crispy and not soggy! also most of us actually just use new tortillas and fry them they don’t have to be stale or leftover chips.
i’m mexican and i don’t really mind if they are soggy or crispy bc they are good either way!! also love how your trying different foods from different places
Chilaquiles are hands down the best food ever. They’re also eaten for dinner with chicken or steak. You can also cook the salsa separate and put your totopos in the bowl and add the salsa to the totopos and let them naturally soften while you eat - like cereal. I’d eat them daily but then I’d be like 500lbs lol
Mexicans are so chill and appreciative in the comments despite any mispronunciations and mistakes and also provide constructive criticism. I admire this- Italian, French, Arab, and Indian commenters are way too harsh and impatient for internet food content, and it's tiring seeing the condescension and negativity.
You should definitely try to remake this referencing an authentic version of this recipe and I’m telling you it’s gonna hit different ❤️ what you made looks great though !
Looks great ♡ but, if u adjuste the technique of making chilaquiles I promise it wiil have more flavor jaja probably u like more the green chilaquiles or the chilaquiles with red sauce (made with only dried chiles) or some with mole. Theres a lot more, try them if u can ;3
Overall, they look great and tasty! The salsa' s color was on point!! Maybe a few hints to make your chilaquiles extra tasty. Veggies: do not just torch them but actually put them directly on the stove fire until they are charred. Oven and bake is a good alternative. The char will add extra flavor. The stale tortilla also helps it fry with less oil and absorb more of the sauce, which kind of maximizes flavor. You can buy tortillas the night before, get them out of the package, separate them one by one, and put them back in the package. They will be dry enough and ready to fry. I personally feel that chilaquiles shouldn't look like a shakshuka, so maybe less sauce (or more tortilla chips)
Honestly it’s totally up to the person but me personally, I dislike soggy chilaquiles lol. Obviously this is just for the purpose of the video and I get it’s just you and Jess but for future reference A LOT more chips will help with avoiding sogginess. Glad to see this dish made tho, it’s overlooked but always a 10/10! Try it with steak next time 😊
Crunchy, verde (green) chilaquiles with shredded chicken, couple eggs topped with raw onion, sour cream, cotija cheese and a couple slices of avocado and you're set!
Greek breakfast! When I was there years ago, breakfast was different depending on if you were in Athens vs. other areas. Lots of salty olives and boiled eggs, along with British style scones and lemon curd etc., in Athens while cheese pies, fish, and yogurt with honey and walnuts were common when I was traveling through Crete.
This is exactly how chilaquilles are made I totally dislike when people use chips from the bag They look 👌Awesome! & Yes they need to be soggy Delicious 😋
PLEASE DO MASALA DOSA FROM SOUNTHERN INDIA 😍 This video was great by the way, im mexican. YA you didnt do it super authentically but what can u do right haha! Still it looked super good in the end 😋
Invite me over I Am mexican and I would Love to cook chilaquiles for you! You should try green sauce chilaquiles they taste so different and are soooo delicious!!!
Suggestion, mexican american here , next time broil the veggies until they are soft , even airfry them will taste even better than just charing the skins 🎉🎉🎉🎉🎉🎉
My mom makes those almost every time for breakfast, and so I’ve learned how to make them myself by now. You can eat them soggy if you really want to, but me personally, i like to fry them just cause the crunch is amazing to me
I could eat chilaquiles everyday. You can make different sauce recipes to change the flavor a little bit. I mostly prefer them red with chile morita and chile de arbol, but you can use either red and green tomatoes and different kinds and mixtures of peppers. They're just perfect
Different places in Mexico eat different styles of chilaquiles… some people would add chicken or beef on top, no avocado, different kinds of cheese, sour cream, lettuce… and in the central zone of Mexico, chilaquiles using green sauce instead are really popular!!! Best Mexican breakfast ever!!!
I think they look pretty good, but if you want the whole experience of ✨chilaquiles✨ it"ll be better if you use yellow corn tortillas instead of white corn (personally adds more flavor, I like to cut them in squares 'cause I like them in a smaller size). If you want to eat them crunchy pour the sauce to the totopos when you're going to eat them (when you have the eggs ready); the sauce will be tastier if you add some fresh garlic to it and you fry it after blend it with some oil (I like to add mexican style tomato sauce just like my grandma taught me). Instead of feta cheese we use cotija cheese, queso fresco or oaxaca cheese and we also add some sour cream and purple onions to the top. Some refried beans on the side and there you go. (You can also add some chicken on the top but I think it depends of how hungry you are)
Hola from México, you don’t have to eat them soggy, you can add the sauce at the end so they’re crunchy and also you can add sour cream. My grandma recipe is adding sausage instead of eggs. You should try it next, maybe?
Rn I live in Panama and I've had them here b4, you made them a bit different than I do (which to be clear is totally fine) cuz personally how I do it is: Light the stove Cut up the tortillas and wait for them to get crispy Pour in tomato sauce Stir it around a bit Scramble 2 eggs Pour them in Stir it around Sprinkle in some cheese Stir it and wait for it to melt Serve and enjoy
You should really try it with a green sauce cause I prefer it with green sauce and you should use Mexican crema and you should mix the egg with the chips and the sauce cause that’s how my mom makes it and it’s so good ❤
tips for next time: green sauce is always better, bake the chilaquiles instead of doing it on the pan, use some mexican cream or sour cream and cheese on top. you can also opt for putting shredded chicken
One of my favorite breakfast dishes is a toasted slice of sourdough bread with a little bit of olive oil then slices tomato then an sunny side up egg with herbs and parsley then butter on top and lastly some parmesan cheese
I’m from Mexico, but I wasn’t born from Mexico. I don’t know how to explain it but I always ate Chilaquiles in the morning and they’re just so good because my mom makes them crunchy whenever or like sometimes she even does it like not that soggy but soggy I don’t know how to explain it, but they’re so good
Try Oaxaca cheese instead of feta! It's that crumbly white cheese. Looks kinda like feta, but will be more of an authentic Mexican cheese. Interesting how you made the sauce, looks like salsa. Mine is more of an enchilada sauce cooked down with dried chilies and strained. I guess there's more than one way to make it, looks great! This is something we make at my house everytime there's leftover chips!
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You don't actually have to eat them soggy. We have a debate whether or not chilaquiles should be crispy or soggy. I personally don't like them to get soggy, so what you do is you plate the tortillas first and then you pour the salsa over them, so they take a little bit longer to get soggy. If you'd like the full experience you should use cotija cheese, it's kinda similar to feta but saltier and drier, then you can have a side of beans (you should mash them first) and you can also add onion on top of the chilaquiles. It's also common to eat them with pork or chicken.
You should try to burn the ingredients in a skillet tho, instead of using the blowtorch, we call them "tatemados". And it is definitely a MUST to fry the tortillas before serving, I'm yet to know someone who doesn't
It really depends on personal taste, I love my red chilaquiles soggy but only eat green chilaquiles crispy, unless they come on top of molletes like the Sanborns Tecolotes
100 percent correct its all preference
Yes!!! I hate soggy chilaquiles 😂
The tomatoes, onion, and peppers have to be fried in a pan with oil
I don't like them soggy either. I like them crunchy still. He had waaay too much sauce on there
I am mexican and chilaquiles are one of my favorite dishes! Its such a comfort food. I personally like them with cotija cheese and some crema (or sour cream if i dont have any)
my mom made some yesterday
@AngelSanchez-tt1oc lucky! I need to ask my mom for some. I would make them, but it's better when she does it lol.
I ate them all the time living in Cuernavaca , love them cooked in salsa verde
I love them too and eat for brunch 2 days ago ( Sunday ) but here in Nuevo León we use queso Oaxaca y pollo with green salsa, those are the more common but also we have we red salsa.
Cojita should've been used in this guy's dish. Stick with the regions cheeses to McAfee the regions dish, is my thoughts.
I’m Mexican and I like my chilaquiles when they are still crunchy 😋
yo tambien
Me too!
Ye zir! 🇲🇽🇲🇽
Allssooooo use queso fresco!!!!! way better than stinky feta lol
Hay todo un debate! Yo también los prefiero así, crujientes 😋
U could eat them soggy but i also think(as a mexican) that me and most people in the comments prefer to eat them crispy. Also me and my family use chile seco which is dry chile, it looks red with any cheese that can melt 😂. We also add on top some onions and creme. Maybe try it again with a new recepy that is crispy and includes chile seco? Anyway i love that you tried chilaquiles!!!
I like them soggy 😅
Lo chido es comerlos despacio e ir sintiendo todas las texturas de la tortilla
Xd
Those look amazing!! I'm gonna try them 😋
dont follow this vid, he did them poorly (sincerely, someone who saw this on tiktok)
@@yourfavebea I second this comment (sincerely, a mexican)
add sour cream!
Honestly the jalapeños and the tomatoes should have been fried on a stove until squishy. And you should have added two cloves of garlic. ;) makes it taste all the better.
Indeed, precooking the veg gives them a deeper flavor.
Feta?! Next time try a Mexican cheese, whichever sounds good to you, and I think you'll like it even better. I'm not hating on the Feta. It's just that the dish tastes better with a Mexican cheese. It also tastes better with chicken broth. You can make the sauce early in the week, refrigerate it, and use it throughout the week, if you are rushed in the morning. My favorite version doesn't usually include tortillas unless I have fried tortillas with honey and cinnamon on the side. Thank you for making the video.
sí a todo, excepto la miel y la canela. Para qué es?
He used parsley too.
Cómo no le vas a poner tortillas? También haces sándwiches sin pan o qué?
Thats what i said 😂😂😂😂
Feta cheese is a better option in comparison to whatever they found as "Mexican cheese" in US supermarkets
I am Mexican and my favorite breakfast is Chilaquiles… i like melting cheese on top and then adding queso fresco on top!!!
I recently learned about Chilaquiles rellenos and I am so excited to try them out!!
I LOVE CHILAQUILES SM FAV BREAKFAST🎀🎀 thanks for making it!!
Can you do Denmarks? We don’t really have any fancy or complicated things, but I’d really like to see it (one of the most common meals are white bread with butter and ‘pålægschokolade’)
Wow that’s insane, that recipe is made in so many different ways depending on the country you’re from 😭😭 but it is so good no matter how it’s made
Looks great! as a tip, adding some cream as top will add more flavor
Chilaquiles are the best breakfast. We put onions on top and crema (its like sour cream but without the sourness😅) and the protein can be from chicken breast, eggs, meat or "milanesa". There are red and green chilaquiles ❤ andddd here in Mexico we do fry the tortillas just like you did
I prefer chilaquiles with sour cream... Depending on the region that you are located in it can be made with cream or sour cream, I see that many people from the north prefer just cream but in the south there are a lot of people that use the sour cream instead so both are good.
I'm Mexican and if you want a simpler lazy version of this that's not at all spicy just cut the tortillas the same way, add a good amount of oil (but not too much) to a pan and depending how hard or soft you want the tortillas leave them in the oil for the desired texture. Then just crack eggs at the top and stir. Add wtv seasoning you want (usually pepper and salt), plate and done! I add sour cream and homemade sauce at the top. It's almost like nachos but breakfast hah. When I'm feeling frisky, I add chorizo before I add the tortillas to the pan, I let it cook then I continue with the same steps. I usually tell my mom to make the more complicated drowned in sauce version: p
they taste better when the chips are still crispy and not soggy! also most of us actually just use new tortillas and fry them they don’t have to be stale or leftover chips.
You should do Huevos Rancheros does are soo freaking good:,)
Sam I am never more excited to see a video pop up on my feed than your video❤️❤️ I love you and Jess so much and keep posting more and more❤️❤️
Thank you for the support!!
Looks amazing man keep up the good work ! Also, could you make the traditional Costa rican breakfast? No food channels usually do us 💗
Can you do South Africa? They have DELICOUS food here.
Yesss!! 100%
I tried to have a waffle there for breakfast, and was told that it wasn't a. breakfast food. I was sad.
FINALLY I FOUND MORE OF MY KIND
South African food is my FAVORITE.
Yesssss!!!!!
i’m mexican and i don’t really mind if they are soggy or crispy bc they are good either way!! also love how your trying different foods from different places
Chilaquiles are hands down the best food ever. They’re also eaten for dinner with chicken or steak.
You can also cook the salsa separate and put your totopos in the bowl and add the salsa to the totopos and let them naturally soften while you eat - like cereal.
I’d eat them daily but then I’d be like 500lbs lol
Oo! Well, u should try Japan!
Mexicans are so chill and appreciative in the comments despite any mispronunciations and mistakes and also provide constructive criticism. I admire this- Italian, French, Arab, and Indian commenters are way too harsh and impatient for internet food content, and it's tiring seeing the condescension and negativity.
The negativity from the video itself
Congrats, you just gained respect from a Mexican girl here. Proud of you man 😊
Ur channel is growing so fast!!! i've been subbed since 50k!
Let’s go!! I appreciate your support!
You should do New Zealand! Idk what the breakfast would be but you should 😂😊
It s amazing can you do Tunisian 🇹🇳 breakfast please?
You should definitely try to remake this referencing an authentic version of this recipe and I’m telling you it’s gonna hit different ❤️ what you made looks great though !
I really enjoy this content Sam, everything looks delicious 😊
I lived in Mexico for a year, chilaquiles and huevos Mexicanos will always have my heart
I am mexican and I approve of this message 😊
actually the way you pronounced is better than any ive ever heard
Also, put sour cream on the chilaquiles, it makes it better for me personally (i'm mexican btw :3)
Looks great ♡ but, if u adjuste the technique of making chilaquiles I promise it wiil have more flavor jaja probably u like more the green chilaquiles or the chilaquiles with red sauce (made with only dried chiles) or some with mole. Theres a lot more, try them if u can ;3
Can you do Ghana I have heard they’re traditional breakfasts are bussin!
YES GHANA
Omggg yesss
You should try Bosnia next 😊
Overall, they look great and tasty! The salsa' s color was on point!! Maybe a few hints to make your chilaquiles extra tasty.
Veggies: do not just torch them but actually put them directly on the stove fire until they are charred. Oven and bake is a good alternative. The char will add extra flavor.
The stale tortilla also helps it fry with less oil and absorb more of the sauce, which kind of maximizes flavor. You can buy tortillas the night before, get them out of the package, separate them one by one, and put them back in the package. They will be dry enough and ready to fry.
I personally feel that chilaquiles shouldn't look like a shakshuka, so maybe less sauce (or more tortilla chips)
you should do sweden and australia if you havent already done them
u should try chorizo with eggs, along with fried plantains, it's such a yummy tradition my salvadorian family has
Ohh it sounds really good 💗
platanos fritos are my absolute FAVORITE and i love chorizo as well. also hi fellow salvidorian :D
thank you! that's my fav childhood breakfast!
Honestly it’s totally up to the person but me personally, I dislike soggy chilaquiles lol. Obviously this is just for the purpose of the video and I get it’s just you and Jess but for future reference A LOT more chips will help with avoiding sogginess. Glad to see this dish made tho, it’s overlooked but always a 10/10!
Try it with steak next time 😊
Steak sounds amazing!
I always fry my own tortillas. Most of us usually do. Looks great!
Crunchy, verde (green) chilaquiles with shredded chicken, couple eggs topped with raw onion, sour cream, cotija cheese and a couple slices of avocado and you're set!
You should also try them with chicken instead or with the eggs, it tastes even better ❤
Can you try Israel please 🙏
Greek breakfast! When I was there years ago, breakfast was different depending on if you were in Athens vs. other areas. Lots of salty olives and boiled eggs, along with British style scones and lemon curd etc., in Athens while cheese pies, fish, and yogurt with honey and walnuts were common when I was traveling through Crete.
Omg, even being the most gringo guy, you manage to make some decent chilaquiles like any other truly mexican
you should try Indonesia! there are ALOT of versions of our breakfast so it’d be interesting to see you doing one of them!
As a Mexican I’ll say that those ones are really good looking.. respect bro
I loved this! Please make colombian calentao if you haven’t tried it❤
Please do a Taiwanese breakfast if you haven't yet
Pls do Spain next!! 🇪🇸🇪🇸
You did it well, could be better, but was a nice try, it looks preatty good, you should try chilaquiles verdes too
You should do Norway!!
You should try making Peruvian breakfast really good 10/10
you should try weetbix with honey and milk for australia!
That shii look bomb asff as a matter of fact I’m going to cook them right now 🤤
This is exactly how chilaquilles are made I totally dislike when people use chips from the bag
They look 👌Awesome! & Yes they need to be soggy Delicious 😋
Chilaquiles are a blessing for us Mexicans tbh
PLEASE DO MASALA DOSA FROM SOUNTHERN INDIA 😍 This video was great by the way, im mexican. YA you didnt do it super authentically but what can u do right haha! Still it looked super good in the end 😋
I love chilaquiles so much. I always looked forward to my mom making them on Sundays and would get mad if I woke up late and they were all gone 🥲
Back when I worked at a bed and breakfast, chilaquiles were my favorite. We used a salsa verde and fried the tortilla, and it was delicious.
Can you make Encebollado from Ecuador🇪🇨, pls???
I love chilaquiles they are sooooo good😋
When I'm sad my mom still makes me this ❤
Pls make brasil 🇧🇷😊
I’ve made this before an amazing dish!
Invite me over I Am mexican and I would Love to cook chilaquiles for you! You should try green sauce chilaquiles they taste so different and are soooo delicious!!!
Do sweden next
I LOVE your Chanel some much! It helps my cooking improve!Can you do Armenian 🇦🇲 please ?❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Suggestion, mexican american here , next time broil the veggies until they are soft , even airfry them will taste even better than just charing the skins 🎉🎉🎉🎉🎉🎉
Careful eating with a fork off a non stick pan, you don't want to scrape it and eat the toxic coating. Looks bomb! Glad you enjoyed them!
They're so good. I used to eat them on new Mexico rehab
You should make polish breakfast! Eggs on a Waffle it sounds wild but it’s good also you could add bacon 🥓
My mom makes those almost every time for breakfast, and so I’ve learned how to make them myself by now. You can eat them soggy if you really want to, but me personally, i like to fry them just cause the crunch is amazing to me
One of my favorite breakfast dishes. Though I much prefer chilaquiles verdes.
My fave ❣️queso fresco taste better on top in my opinion. And using California dried chilis and chile de arbol dried chilis would make it a 10/10
PlS DO LEBANON NEXT!! They have one of the best breakfast!! (not being bias or anything) But it is basically Manoosh if u wanna do something easy!
I gonna cry with this sad chilaquiles.
you should try Ethiopia-specifically chebchebsa (not sure I spelled that right) is SO good
I could eat chilaquiles everyday.
You can make different sauce recipes to change the flavor a little bit. I mostly prefer them red with chile morita and chile de arbol, but you can use either red and green tomatoes and different kinds and mixtures of peppers.
They're just perfect
Different places in Mexico eat different styles of chilaquiles… some people would add chicken or beef on top, no avocado, different kinds of cheese, sour cream, lettuce… and in the central zone of Mexico, chilaquiles using green sauce instead are really popular!!! Best Mexican breakfast ever!!!
I think they look pretty good, but if you want the whole experience of ✨chilaquiles✨ it"ll be better if you use yellow corn tortillas instead of white corn (personally adds more flavor, I like to cut them in squares 'cause I like them in a smaller size). If you want to eat them crunchy pour the sauce to the totopos when you're going to eat them (when you have the eggs ready); the sauce will be tastier if you add some fresh garlic to it and you fry it after blend it with some oil (I like to add mexican style tomato sauce just like my grandma taught me). Instead of feta cheese we use cotija cheese, queso fresco or oaxaca cheese and we also add some sour cream and purple onions to the top. Some refried beans on the side and there you go.
(You can also add some chicken on the top but I think it depends of how hungry you are)
Hola from México, you don’t have to eat them soggy, you can add the sauce at the end so they’re crunchy and also you can add sour cream.
My grandma recipe is adding sausage instead of eggs. You should try it next, maybe?
Try them with green salsa!! Chilaquiles are literally my favorite breakfast item!!
Rn I live in Panama and I've had them here b4, you made them a bit different than I do (which to be clear is totally fine) cuz personally how I do it is:
Light the stove
Cut up the tortillas and wait for them to get crispy
Pour in tomato sauce
Stir it around a bit
Scramble 2 eggs
Pour them in
Stir it around
Sprinkle in some cheese
Stir it and wait for it to melt
Serve and enjoy
Can you do Dominican Republic next plsss
Make Germany pleas😊😊😊😊
You should really try it with a green sauce cause I prefer it with green sauce and you should use Mexican crema and you should mix the egg with the chips and the sauce cause that’s how my mom makes it and it’s so good ❤
I am Mexican I love when my mom makes chiliaquiles there so good ❤
tips for next time: green sauce is always better, bake the chilaquiles instead of doing it on the pan, use some mexican cream or sour cream and cheese on top. you can also opt for putting shredded chicken
U should do New Zealand!!
One of my favorite breakfast dishes is a toasted slice of sourdough bread with a little bit of olive oil then slices tomato then an sunny side up egg with herbs and parsley then butter on top and lastly some parmesan cheese
Pls can you do tabouli it’s a Lebanese dish and it’s soo yummy
You should try Honduras Baleadas :D
If theyre too spicy, you could put sour cream
Did you do Philippines?
I’m from Mexico, but I wasn’t born from Mexico. I don’t know how to explain it but I always ate Chilaquiles in the morning and they’re just so good because my mom makes them crunchy whenever or like sometimes she even does it like not that soggy but soggy I don’t know how to explain it, but they’re so good
Can you please do Saudi Arabia pretty please?❤❤❤❤☺️☺️👍🏻
Try Oaxaca cheese instead of feta! It's that crumbly white cheese. Looks kinda like feta, but will be more of an authentic Mexican cheese.
Interesting how you made the sauce, looks like salsa. Mine is more of an enchilada sauce cooked down with dried chilies and strained. I guess there's more than one way to make it, looks great! This is something we make at my house everytime there's leftover chips!