Food Labelling Regulations in India according to FSSAI

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  • Опубликовано: 5 янв 2025

Комментарии • 34

  • @up_50_ajeet
    @up_50_ajeet 13 дней назад

    Very informative videos in Detail great sir

  • @padmajapokala8041
    @padmajapokala8041 13 дней назад

    Very informative video 😀

  • @MumtazUchadiya-gy5ik
    @MumtazUchadiya-gy5ik 4 месяца назад +1

    Good helpful sirji

  • @pareshpatel-nb2kn
    @pareshpatel-nb2kn 7 месяцев назад +1

    Good information, sir

  • @Masroorahmed1
    @Masroorahmed1 3 месяца назад

    Amazing information

  • @Surya-lx5wy
    @Surya-lx5wy 3 месяца назад

    How measure Serving size of pack product ?

  • @ashfaqchataiwala159
    @ashfaqchataiwala159 6 месяцев назад

    very informative video. thanks for sharing important information

  • @VikashGupta-cl8co
    @VikashGupta-cl8co 6 месяцев назад

    Sir ye kaise pta kre ki jo cheez hm manufacturing ker rhe hai uska government ti taraf se maanak kya hai ki sample pakde jaane per fail na ho

  • @ghoomantu52
    @ghoomantu52 4 месяца назад

    Sir barcode ka kya use hai aur kaha se lena padta hai

  • @JagbinderKumar
    @JagbinderKumar 5 месяцев назад

    Helpful knowledge. Sir please make video on water quality parameters, testing for food industry

  • @Eprotube
    @Eprotube 3 месяца назад

    Thank you so much sir❤❤❤❤

  • @TheLiveMan
    @TheLiveMan 5 месяцев назад

    sir r u giving any training for start this business ?

  • @bharatchandravadiya5736
    @bharatchandravadiya5736 6 месяцев назад

    Nice

  • @techylogist
    @techylogist 6 месяцев назад +1

    Sir nutritional information kaha se nikale label pr lagane ke liye

    • @akash.kashos
      @akash.kashos  6 месяцев назад

      NABL lab check kerlo jo apke pass ho, jiska rate km ho.

  • @sakshisontakke9866
    @sakshisontakke9866 5 месяцев назад

    Informative video.From which lab, we will calculate nutritional value?. What will be the cost of the examination.?

  • @lokeshjain6651
    @lokeshjain6651 6 месяцев назад +1

    Can we repack anything without consent with the original manufacturer.

    • @akash.kashos
      @akash.kashos  6 месяцев назад

      Yes. But need to tell manufacturer name and repacked by.
      If you put manufactured by you, it will be your responsibility of product plus manufacturer fssai licence required.

  • @MohdAshraf-e2s
    @MohdAshraf-e2s 9 месяцев назад

    Lot no or batch no may kya different hai

  • @shruti2111
    @shruti2111 9 месяцев назад

    Sir please make video on white labelling and fssai norms for white labeling

    • @akash.kashos
      @akash.kashos  9 месяцев назад

      Their's no much rules regarding this. Kindly share in detail what you expect in this. Because mainly marketed by and mfg by need to be declared along with fssai no.

  • @nikhilbondre5497
    @nikhilbondre5497 6 месяцев назад

    Sir is ke liye koi specific book hai kya ya koi pdf detail me information study karne ke liye

  • @thepicmagic
    @thepicmagic Месяц назад

    Hum Bina Knowledge and experience ke food and beverage industry me kadam Rakhne Ja Rahe the Par ab Kisi food and beverage industry MEIN Pehle job Kar Lenge 🤔🤫😎✔️💯🎉

    • @domestic-k9z
      @domestic-k9z Месяц назад +3

      Not needed bro, just contact fssai agent and , teast a small batch and ready to go 😎

  • @rameshnagar9573
    @rameshnagar9573 9 месяцев назад

    Usp ka मतलब samjay.
    Lable के पर कैसे लिखे

    • @akash.kashos
      @akash.kashos  9 месяцев назад

      USP toh unique selling point hota h. Vo product to product differ kerta h.
      Uska koi rule nahi h.

  • @muammarshaikh5790
    @muammarshaikh5790 9 месяцев назад

    Sir long shelf life for lassi banaiye please❤

    • @akash.kashos
      @akash.kashos  9 месяцев назад

      In lassi, Pectin is used as stabilizer. Preservatives zada use ni hote.

  • @aliayan619
    @aliayan619 9 месяцев назад

    Sir long shelf life for lassi one video