Kasho's
Kasho's
  • Видео 61
  • Просмотров 227 835
Mayonnaise Machine and Peanut Butter Making Machine : Colloidal Mill
Video gives complete Guide about the working of Mayonnaise Machine and Peanut butter machine.
Machine name is colloidal Machine.
#mayonnaise
#peanutbutter
#chefs
#foodmachine
#foodtechnologyprocessingmachines
Просмотров: 1 010

Видео

Factors affecting shelf life of food product and how to calculate the Shelf life
Просмотров 3,4 тыс.7 месяцев назад
Watch complete video for better understanding. Shelf life of food product is affected by many factors like raw material of food product, process followed and storage conditions. This video tells how these factors affect shelf life. Accelerated Shelf life is also discussed in the video. #foodfactory #foodprocessing #foodrecipe #shelflife
Low Cost Pouch Packing Machine | Band Sealer vs Foot Sealer
Просмотров 4557 месяцев назад
Video tells which Sealer is better and which is suitable for liquid product. Video gives complete Working of Band Sealer and Foot Sealer. #sealingmachine #food #foodmachine #packaging
How to calculate RDA Value and calories for Food Nutritional Information Labels ? #nutritionalfood
Просмотров 3,3 тыс.7 месяцев назад
Video clears how to calculate the RDA Value and energy Value for food labels. Proper guidance on Nutritional Information. Understanding how to read labels. #foodfactory #foodlabels #nutritionfacts #nutritiontips #foodtechnologist
Food Labelling Regulations in India according to FSSAI
Просмотров 5 тыс.7 месяцев назад
Food Labelling Regulations according to FSSAI 1. Name of Food Product 2. Ingredients List 3. Nutritional Information 4. Veg Non-Veg logo 5. Lot Batch No. 6. Mfg Date / Best Before 7. MRP 8. Mandatory Information 9. Address of Business Owner 10. FSSAI Logo
Xanthun Gum vs Guar Gum : Similarities, Differences, Uses and Pricing
Просмотров 16 тыс.8 месяцев назад
Video covers the Differences and Similarities between Xanthun Gum and Guar Gum. It also tells about different brand available and pricing. Video also covers Max permissible Value assigned by FSSAI. #xanthungum #guargum #xanthun #foodfactory #foodprocessing #foodadditives
Visit to Temi Tea Garden Gangtok Sikkim #teagarden
Просмотров 1679 месяцев назад
Video on Temi Tea Garden. Also discuss about Green Tea and Black Tea. #teagarden #temiteagarden #gangtok #sikkim
Frozen Changu/Tsomgo Lake Sikkim in February 2024 #changulake #tsomgo #sikkim
Просмотров 4479 месяцев назад
Video tells all about Changu Lake Sikkim. The Roads connecting to Changu lake, Rope way and other activities at Changu Lake. complete Guide for Changu Lake/Tsomgo Lake #changulake #tsomgolake #sikkim #gangtok
Steam Jacketed Kettle : Complete Working and Uses
Просмотров 1,1 тыс.10 месяцев назад
Steam Jacketed Kettle This video tells why kettles are used in Factories and plants. How food can be cooked with effective manner. #steamjacketkettle #foodfactory #Chef #foodprocessing #foodtechnology
Indus Food 2024 : South Asia's Largest Ingerated F&B Show
Просмотров 48210 месяцев назад
Indus Food 2024 : South Asia's Largest Ingerated F&B Show Explore the vibrant world of global brands at Indus Food 2024! 🌍 Join me on a captivating journey through the bustling stalls and engaging interviews with exhibitors. From delectable culinary delights to innovative food products, this video showcases the diverse offerings that make Indus Food a must-attend event for food enthusiasts and ...
Instant Boiler for Small Factories. Explained Practically
Просмотров 9 тыс.11 месяцев назад
This video tells 1. What is a boiler ? 2. Types of boiler ? 3. Uses of Boiler. 4. Fuel used in Boiler. 5. Complete Working of Vertical water tube Boiler similar to model Revomax Thermax. #boiler #foodprocessing #chef #foodtechnology #foodfactory #steam
How to use Xanthan Gum in different food products?
Просмотров 9 тыс.Год назад
This video tells how to use xanthan gum in different food products like mayonnaise, Ginger paste, garlic paste, sauces and other chutneys. Xanthum needs different methods for different product. #foodtechnology #foodprocessing #chef #xanthan #gum
All about World Food India 2023 #foodprocessing #exhibition #modi #piyushgoyal
Просмотров 164Год назад
All about World Food India 2023 #foodprocessing #exhibition #modi #piyushgoyal
Different ISOs used in Industry. which ISO is most Suitable for Food Sector. #ISO #foodprocessing
Просмотров 351Год назад
Different ISOs used in Industry. which ISO is most Suitable for Food Sector. #ISO #foodprocessing
Premium Quality Jaggery and Shakker Manufacturer in India #foodtechnology #niftem #jaggery
Просмотров 850Год назад
Premium Quality Jaggery and Shakker Manufacturer in India #foodtechnology #niftem #jaggery
International Conference on Millets at NIFTEM #foodtechnology #internationalyearofmillets2023
Просмотров 210Год назад
International Conference on Millets at NIFTEM #foodtechnology #internationalyearofmillets2023
Xanthun Gum : Thickner, Stabilizer , Emulsifier #foodrecipe #foodadditives
Просмотров 17 тыс.Год назад
Xanthun Gum : Thickner, Stabilizer , Emulsifier #foodrecipe #foodadditives
All about Acetic Acid and Lactic Acid #lacticacid #aceticacid #foodtechnology #food #foodadditives
Просмотров 1,3 тыс.Год назад
All about Acetic Acid and Lactic Acid #lacticacid #aceticacid #foodtechnology #food #foodadditives
All about Acetic Acid and Citric Acid. Uses, Appearance. #aceticacid #citricacid #foodtechnology
Просмотров 7 тыс.Год назад
All about Acetic Acid and Citric Acid. Uses, Appearance. #aceticacid #citricacid #foodtechnology
How to use Refractometer in food industry ? All about Brix. #brix #foodtechnology #refractometer
Просмотров 6 тыс.Год назад
How to use Refractometer in food industry ? All about Brix. #brix #foodtechnology #refractometer
Natural Preservatives for Food Products. Class 1 Preservatives. According to FSSAI.
Просмотров 15 тыс.Год назад
Natural Preservatives for Food Products. Class 1 Preservatives. According to FSSAI.
Sodium Benzoate dosage in different Food Products with accordance with FSSAI
Просмотров 26 тыс.Год назад
Sodium Benzoate dosage in different Food Products with accordance with FSSAI
What after B Tech Food Technology ? | Pvt Jobs, Govt. Job & Entrepreneurship | Career Guidance
Просмотров 6 тыс.Год назад
What after B Tech Food Technology ? | Pvt Jobs, Govt. Job & Entrepreneurship | Career Guidance
India's top 10 Food Technology College #foodtechnology #btech #topcollegeinindia
Просмотров 2,2 тыс.Год назад
India's top 10 Food Technology College #foodtechnology #btech #topcollegeinindia
Before You choose a career in Food Technology, Watch this !! Food Tech Professional Advice
Просмотров 504Год назад
Before You choose a career in Food Technology, Watch this !! Food Tech Professional Advice
Sodium Benzoate vs Potassium Sorbate. An overview, differences and similarities.
Просмотров 51 тыс.Год назад
Sodium Benzoate vs Potassium Sorbate. An overview, differences and similarities.
PET or HDPE ? What should you use for your Product ?
Просмотров 572Год назад
PET or HDPE ? What should you use for your Product ?

Комментарии

  • @fabishaikh9123
    @fabishaikh9123 23 часа назад

    Sir commercial soup recipe main isey use kar sakte hai???

  • @beingstraightforward2588
    @beingstraightforward2588 3 дня назад

    if the foor serving is 30gm..then would the total calorie count of 100gm bw applicable? i

  • @aamirshah8345
    @aamirshah8345 3 дня назад

    بھائ آپ مجھے اسکا فارمولہ بتا دیں آپکی مہربانی ہوگی🙏🏻

  • @myfavourie
    @myfavourie 3 дня назад

    What is mean by ph and How to know ph of any products

  • @abinashpurohit3077
    @abinashpurohit3077 7 дней назад

    Sir I want to connect you , I'm trying add preservative in my spice paste ,I want it to know from you give me your contact

  • @pradeepkumarsharma6344
    @pradeepkumarsharma6344 7 дней назад

    बहुत बहुत धन्यवाद, बेहतरीन जानकारी मिलती है आपके वीडयो से,

  • @shaileshthakur2811
    @shaileshthakur2811 8 дней назад

    Sir nutrition value pr or video bnaiye

  • @ASIF-em1zy
    @ASIF-em1zy 9 дней назад

    For one kg maida dough ?

  • @radhujamdade2477
    @radhujamdade2477 11 дней назад

    Nice video! Sir protein calculation by kjeldahl method, vitamin, %DV?

  • @ShakirAltafAliJaan
    @ShakirAltafAliJaan 11 дней назад

    Apna WhatsApp de do contact number de do

  • @sumitsaini798
    @sumitsaini798 11 дней назад

    Hello bro or bhi video baniye Food labeling se related

  • @noginchungnamponampo1989
    @noginchungnamponampo1989 11 дней назад

    50kg kiwi fruit pulp mai kitna gram sodium benzoate Milana hai wine making mai

  • @darpansachdevds
    @darpansachdevds 11 дней назад

    Sir, barish ke samay me daalon (Pulses) ki shelf life ko increase karne ke liye kis ingredients ka upyog karen ? And kitni maatra ya amount me and kaise karen? Please share 🙏

  • @Mujju1997
    @Mujju1997 13 дней назад

    Sir your great good job 👏 👍

  • @nileshpremium7965
    @nileshpremium7965 13 дней назад

    Very good video ❣️💯

  • @accountingacademybps
    @accountingacademybps 15 дней назад

    Very nice explanation, please share about the agency working on food development, their accessibility

  • @siyanvlogs576
    @siyanvlogs576 16 дней назад

    418 kiy he

  • @bageshwari2804
    @bageshwari2804 16 дней назад

    How to much aamla juce

  • @PoojaSharma-sv9bw
    @PoojaSharma-sv9bw 16 дней назад

    Sir I want to talk to you can u share ur contact no...

  • @Funny-ky1xm
    @Funny-ky1xm 16 дней назад

    Sir Dalia Mai kon sa preservative use hota hai

  • @abhirocket9411
    @abhirocket9411 17 дней назад

    Need your contact no sir ,if possible

  • @abhirocket9411
    @abhirocket9411 17 дней назад

    How much to use dairy products

  • @dasstrongbeverageDSBDessimasha
    @dasstrongbeverageDSBDessimasha 18 дней назад

    INS418 kiy he

  • @dasstrongbeverageDSBDessimasha
    @dasstrongbeverageDSBDessimasha 18 дней назад

    Sir me ek fruit flavour juice bana na chahata hu usme halka thoda sa gelli type lane ke kiy karna hoga

  • @GopalAgarwal-h5r
    @GopalAgarwal-h5r 20 дней назад

    I want to talk with you in regarding manufacturing 🎉 where I can contact with you any number or any link. I aurgent required

  • @khushichoudhary1814
    @khushichoudhary1814 20 дней назад

    Sir bsc food technology wale kr skte hai kya ?

  • @HimKashvlogs
    @HimKashvlogs 21 день назад

    Sir apna contact no dijiye kuch guidline chahiye hum aapki fee pay karenge please

  • @TripalSuryavanshi
    @TripalSuryavanshi 22 дня назад

    How much DATEM dosage for biscuits 1kg dough

  • @bharatidash1780
    @bharatidash1780 22 дня назад

    Noodles kelie steamer kese hona chahiye..dryer ki jankari mil sakta he kya.. mobile no de to aachha hota

  • @thepicmagic
    @thepicmagic 22 дня назад

    Hum Bina Knowledge and experience ke food and beverage industry me kadam Rakhne Ja Rahe the Par ab Kisi food and beverage industry MEIN Pehle job Kar Lenge 🤔🤫😎✔️💯🎉

    • @domestic-k9z
      @domestic-k9z 13 дней назад

      Not needed bro, just contact fssai agent and , teast a small batch and ready to go 😎

  • @Khanabatana
    @Khanabatana 22 дня назад

    Sir I m Rabia Frome Pakistan sir energy bites Jo mix dryfruit aor khajoor SE banty haen unko kesy rakha jay

  • @SidSam-zp3ed
    @SidSam-zp3ed 24 дня назад

    Sir Xanthan gum and carrageenan gel me kiya difference hai plzzz tell me

  • @SidSam-zp3ed
    @SidSam-zp3ed 24 дня назад

    Sir carrageenan powder k bare me bataen plz

  • @naam.mai.kya.rakha_hai
    @naam.mai.kya.rakha_hai 25 дней назад

    Sir which preservative is best for dry fried prawns to make packaged snacks

  • @SagarPatil-zd7nv
    @SagarPatil-zd7nv 25 дней назад

    Sir dry shrimps ke liyr konsa preservative add kare after fry

  • @FaheemKareem-o5p
    @FaheemKareem-o5p 25 дней назад

    Mob no sher plez

  • @kaushikdatta1154
    @kaushikdatta1154 25 дней назад

    Dear sir which preservative use in Making of Nimki for increasing the self life

  • @vinodkumar-kb1wy
    @vinodkumar-kb1wy 26 дней назад

    Sir, मुकुन्द वड़ी जोकि उरद दाल के batter को steam करके fry करने के बाद बनती है वो 3-4 दिन बाद खराब हो जाती है। उसमें क्या और कितना preservative डाल सकते हैं ? Please बतायें।

  • @vinodkumar-kb1wy
    @vinodkumar-kb1wy 26 дней назад

    Sir, मुकुन्द वड़ी जोकि उरद दाल के barter को steam करके fry करने के बाद बनती है वो 3-4 दिन बाद खराब हो जाती है। उसमें क्या और कितना preservative डाल सकते हैं ? Please बतायें।

  • @ShaikhZadi-s1l
    @ShaikhZadi-s1l 27 дней назад

    Assalamualaikum sir xanthan gum kiya ye shampoo me dalskty hn me KD or COCObetain use kiya h herbal shampoo me kiya usk sath use kr skty hn xanthan gum

  • @Wonder2015
    @Wonder2015 29 дней назад

    Good information.

  • @RashanMuhammed-b7h
    @RashanMuhammed-b7h 29 дней назад

    Ginger garlic paste , spice powder me kithna?

  • @MZEDUCARE
    @MZEDUCARE 29 дней назад

    So nice of you Sir Good 👍👍👍👍 information

  • @aamirsaeedsaeed6905
    @aamirsaeedsaeed6905 Месяц назад

    Sir jarasem +fangal kasay hatam karo hamre product ma gum huta aur necoten huta aur tobacco shelf life kasey barao

  • @ajaysawbti3247
    @ajaysawbti3247 Месяц назад

    Barfi mai Kitna dale 10 kg suger mai sir😊

  • @aamirsaeedsaeed6905
    @aamirsaeedsaeed6905 Месяц назад

    Sir hum apka buhut pan ha sir hum ko any tez chemical batao k product shelf life 4 5 month tak kam karaya

  • @makeupbyaliza5734
    @makeupbyaliza5734 Месяц назад

    Salam i m from Pakistan main soap business start kr rahi hn toh ap mujhe btyn ke uski shell life barhne ke liye konsa use kron

  • @basicurdu5624
    @basicurdu5624 Месяц назад

    شیمپو میں کتنی مقدار میں استعمال کیا جاے شیمپو کو گاڑھا کرنے کے لئے

  • @AwadheshkumarShrivastwa
    @AwadheshkumarShrivastwa Месяц назад

    Masala powder paking Kane me kaunsa presertive kitna milaya jay

  • @aamirshah8345
    @aamirshah8345 Месяц назад

    سر آپ بتا دیتے آپ نے مایونیز بنانے کے لیئے سٹارٹ میں کیا ڈالا تھا