🐔Oven Baked Chicken 🍅 in Tomatoes, Garlic, and Spices 🥕with Vegetable Mash | Chef Paul Constantin

Oven Baked Chicken in Tomatoes, Garlic, and Spices. This dish is so delicious that it ranks among the top three recipes. Everything turned out amazing, so good that I will gladly make this oven baked chicken recipe every time.
Not to mention the vegetable mash recipes, a successful combination of: fluffy potatoes, parsnip mash with celery mash, and a carrot that brought it all together.
The ingredients for oven baked chicken in tomatoes, garlic, and spices are listed below in the description, and the step-by-step recipe for oven baked chicken and vegetable mash can be found in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for oven baked chicken in tomatoes with vegetable mash:
Ingredients for oven baked chicken:
- 1.2-1.5 kg whole chicken;
- 500 gr cherry tomatoes or small-sized tomatoes;
- 1 head of garlic;
- 50 ml olive oil;
- 2 tablespoons of hot pepper jam (or any red-colored jam);
- 100 ml white wine (your preferred choice);
- 10 gr salt;
- 1 teaspoon pepper;
- 1 teaspoon herbs de provence (sage, rosemary, thyme, oregano);
- 1 1/2 teaspoon dried thyme;
Bake in a preheated oven at 180 degrees for approximately 45 minutes per kg of chicken meat.
Halfway through, remove the parchment paper and let it brown.
Ingredients for vegetable mash:
- 500 gr potatoes;
- 1 carrot;
- 1 parsnip;
- 1 medium-sized celery;
- 250 ml milk;
- 100 gr 82% fat butter;
- 30 gr parmesan cheese;
- enough water for boiling;
- 10 gr salt;
- 4-5 sprigs of lemon thyme;
- 1 sprig of rosemary;
Boil everything until the vegetables become soft, drain the liquid, mash well, adding the butter and parmesan cheese gradually.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #vegetablemash #ovenbakedchicken