SeokSoon Talk I was thinking the same thing!! Then I was thinking why did it bother me so that he wasn't stirring it...? Then I thought I couldn't be the only one who was wondering why he didn't stir it. lol
The only things unhealthy in this recipe are the added sugar, salt, and the shit ton of coconut milk that was added. Wouldn't say this recipe as a whole is incredibly unhealthy (lots of whole foods and spices and a lack of animal products), but the saturated fat from all that coconut milk, the salt and the sugar definitely prevent this from being worthy of being called a healthy meal. Probably tasty as hell though. Would not think twice about indulging in that deliciousness.
It doesn't contain worrying quantities of harmful substances (carcinogens, for instance) and it's nutritious, therefore it is healthy. If this dish were the only element in a person's diet, or if someone consumed ungodly amounts of it, then you might have a leg to stand on, but this nutritious, balanced meal is just one meal among many. Salt is not detrimental to our health; sugar isn't; fat isn't. It's all great as long as the daily intake doesn't consistently cross certain boundaries. An apple isn't healthier than chocolate. A diet heavy on apples might be healthier than a diet heavy on chocolate. If any meal can be labeled heathy, then this one can too. A normal diet is a varied diet and a good diet is one that, more often than not, leaves us satisfied, not bloated and depressed after eating. Sorry to get all pedantic, but it drives me crazy when people pretend that their rabbit food makes them healthier than someone who eats a regular balanced diet.
It is remarkably easy to learn how to keep knives razor sharp A quality Japanese honing block can be less than $20, if you look. I used to work in a restaurant where the Chef used the unglazed bottom of porcelain plates, & did it that way for decades, until I ended up with a cheap plate that had an unnoticed lump in the base & took a massive knick out of a quality blade. Had to have it sent to rehab & I went out & got a proper block while it was away for regrindng ...
You can re-grow the lemongrass if you cut it about 1-2 inches from the bottom, then put it in water until the roots grow. Then plant them. Sometimes I peel it back a little until I see the root bumps to see if there is a good chance to re-grow them.
It was a lovely dish. In my part of the country dishes made with coconut milk is so often eaten. I would suggest two changes. If veggies are cooked in closed pans the flavour is not lost. Coconut milk upon heating separates and oil comes out. If the taste of coconut milk is to be preserved it is better to add it just before putting out the fire. So my suggestion would be cooking the entire dish with diluted coconut milk and adding the second can after cooking all vegetables, simmering for a minute or two and garnishing with basil leaves. By the way, you cook really peacefully.Thank you.
Lekshmy Ram The way I see it is that if the pot is uncovered, some moisture evaporates which serves to intensify the flavor. As well, flavor is not lost because the ingredients impart their flavors to the cooking fluids.
m. taylor You share a valid point. But Water soluble vitamins are lost in open cooking. Also cooking takes longer. The natural flavour of these vegetables is not so intense. With moisture the natural oils are also vaporised. That is why the steam of dishes have an aroma of ingredients. So open cooking serves to diminish the flavour.
Lekshmy Ram Imo, I don't think the simmering temperature would reach the smoking point of the coconut oil to vaporize it. Whether covered or not, heating any foods may denature the ingredients or some vitamins, and flavor would only change significantly if the food gets burnt...but here he does not heat it for long. Also, most store bought coconut milk has already undergone heating by pasteurization. As for separation of the milk, I think you are referring to flocculation. From my past experience with rendering fat only the water evaporates & the aroma is preserved.
m. taylor Thank you for the information. May be you are right. I use fresh coconut milk only. Therefore I don't know about pasteurization of the same. Fresh coconut milk tastes best in curries if it is just warmed. And also, it may be just my taste conditioning!!
I am Thai and green curry is one of our family favorites but we couldn't find time and patience to cook the Curry paste I really appreciate this cooking video of yours.
I’m probably gonna say this in every video but I really love your videos I can watch them all day long and I do LOL I even went out and got some of your tools for the kitchen.
Soy milk is great. As long as it's organic and you only drink one or two glasses of it a day it can aid in the prevention of breast cancer, contrary to popular belief raise testosterone slightly, and improve your LDL cholesterol. Go ahead! Nothing but good stuff. Any plant milk will be healthier than animal milk though. (If some people are skeptical, I will gladly provide direct links to scientific literature as a basis for my claims.) Also, if you are interested I am happy to share some vegan tips and tricks and easy, quick, and healthy recipes with you if you want. I love helping people make the switch to veganism. It may seem a bit overbearing at first, but with some support you'll see it's much easier than it might seem. Your body and the animals will thank you! :D
You cook so so delicious I see and feel the test of coconut milk in my country we used coconut milk for everything congratulations 🎈 you are the best chef 👩🍳
Wow! I made your spinach curry yesterday and it was so good I am making your Thai Curry right now! It taste sooo fresh, sooo good!!! And I’m about to make your apple tart! Thank you for these delicious and wholesome recipes.
I love your videos! is not just about cooking, is also a piece of art, I trully believe so. The way you record, edit... and I'm actually really curious about how you make it look like that colours. Is it the camera lens or is it a premiere lumetri effect?
Hello, greetings from Indonesia. I've been your subscriber for about one year. Love watching your videos and trying your recipes, not only because it's healthy, since it's not really hard to find spices in here and not too expensive, so why not give it a try. I wish you could make more vegan asian cuisine videos. Thanks for your hard work :)
What step of the ones shown above you cannot achieve to do yourself?? And if you repeat this and other recipes several times, you slowly begin to make them your own way and thus really start cooking. You will eventually reach this level. Just keep on trying.
Wow...je vais devoir tester cette recette...ca ouvre trop l appetit!!🍴🍴 mais je ne vais jamais trouver des « kaffir lime leaves» dans mon petit coin de campagne 😕😕 puis je les remplacer par quelquechose d autre? Merci 🙏
For a second I thought my keyboard stopped working from drooling all over it while watching this video. Green curry is by far my most favorite Thai dish ever!!
Your videos are perfection and i love the music you pair with them:), for a minute i thought the song during the first few secounds was bellas lullaby fron twilight
I got the feeling that this chef has looked all his kids & wife in a room. While he is filming they allowed to come out after he all finished & they eat 🤣😂
Peaceful Cuisine has finally hit 1M subscribers! Its amazing to see how far this channel has come and I'm glad i stuck around to see you get this far and hopefully you keep going! Congratulations and best wishes!
You didn't specify what the three things were you put in the wok: Tofu and eggplant of course, but what kind of mushrooms. Here in Finland we have different kinds of mushrooms, so it's nice to know what those were. I still remember when you were cooking in your old apartment and now I notice 1000000 subs, you deserve it
First off, love your videos, your ingenuity is inspiring, but I'm curious why you did not briefly fry the paste before adding the coconut milk, was there any particular reason? I always find a spice paste is at its best when briefly fried first but I'm always open to be proven wrong.
I was seriously waiting for him to stir that curry
SeokSoon Talk me the whole time
edit: omg carrot!
SeokSoon Talk I was thinking the same thing!! Then I was thinking why did it bother me so that he wasn't stirring it...? Then I thought I couldn't be the only one who was wondering why he didn't stir it. lol
LOL me too! I keep asking to myself when? when? when he'll stir the curry to mixed them!
and it's pretty annoying for me :(
SAMEEEE
At 3:32 I was annoyed that the jar was out of focus, but when he removed the lid the coriander seeds could be seen beautifully in focus. That is art.
料理作ってる人RUclipsに沢山いらっしゃるけど、やっぱリョウヤさんの動画が一番好きです☆
心が落ち着く音楽と、野菜を切ってる音や煮込んでフツフツいってる音、道具や食器のセンスの良さ、少し暗めな映像……
一本の素敵な映画を観てるみたいで、見終わった後の満足感や幸福感が堪らなく心地良い…
何故か自然に涙が出てくる訳わかんなさ…
料理を一から作ったり、カメラアングルや映像の編集、音楽選び等々…本当に大変かと思いますが、いつも楽しみにしてます。リョウヤさんのペースでゆっくりと、またアップしてくださいね。
「ちょっとした幸せ」をいつもありがとうございます。
I was getting so nervous when he kept filling up the pot. TOO FULL TOO FULL!
Same 😂
Kellie Montgomery IKR~ He seem so chill in the video, I wonder how it was actually like when he was filming hahah
Me too lol I thought it would spill
Right, I was getting a little stressed and nervous but he was so confident. I was like, what is this clown car phenomenon pot?? Can I buy it too?
Andréaloha
SAMEEEE!
料理動画なのに癒されると言う不思議な感覚。
these videos warm my soul
And my food
いつも素敵な動画のシェアありがとうございます😊
登録者100万人、おめでとうございます🎉
コツコツ続けてこられること、お好きなこととはいえ簡単では無かったと思います。
気負わずニュートラル、そして芯のある綾也さんのライフスタイルが動画にもどこか反映されていて、自然と惹かれてこれだけの多くの方が登録されたのかなと思います。
これからもpeacefulな動画、楽しみに拝見させて下さい🌈👍🏻
i don't understand how videos like this get any dislikes lol how do you feel such a strong negativity for a cooking video
I agree! :(
Oliviaaa Murphyyy grrrr food is bad
The Freebooter this is so healthy though
The only things unhealthy in this recipe are the added sugar, salt, and the shit ton of coconut milk that was added. Wouldn't say this recipe as a whole is incredibly unhealthy (lots of whole foods and spices and a lack of animal products), but the saturated fat from all that coconut milk, the salt and the sugar definitely prevent this from being worthy of being called a healthy meal.
Probably tasty as hell though. Would not think twice about indulging in that deliciousness.
It doesn't contain worrying quantities of harmful substances (carcinogens, for instance) and it's nutritious, therefore it is healthy. If this dish were the only element in a person's diet, or if someone consumed ungodly amounts of it, then you might have a leg to stand on, but this nutritious, balanced meal is just one meal among many. Salt is not detrimental to our health; sugar isn't; fat isn't. It's all great as long as the daily intake doesn't consistently cross certain boundaries. An apple isn't healthier than chocolate. A diet heavy on apples might be healthier than a diet heavy on chocolate. If any meal can be labeled heathy, then this one can too. A normal diet is a varied diet and a good diet is one that, more often than not, leaves us satisfied, not bloated and depressed after eating.
Sorry to get all pedantic, but it drives me crazy when people pretend that their rabbit food makes them healthier than someone who eats a regular balanced diet.
Hearing how sharp your knives are on your cutting board make me so sad about the state of mine 😭
same -___-
lol same :/
It is remarkably easy to learn how to keep knives razor sharp
A quality Japanese honing block can be less than $20, if you look.
I used to work in a restaurant where the Chef used the unglazed bottom of porcelain plates, & did it that way for decades, until I ended up with a cheap plate that had an unnoticed lump in the base & took a massive knick out of a quality blade.
Had to have it sent to rehab & I went out & got a proper block while it was away for regrindng ...
料理の動画ですが、不思議なことに どんな映画や音楽よりもpeaceを感じます。これからもずっと応援しています。
100万人おめでとうございます！！これからも料理動画たくさんあげてくださいね！
登録者数100万人おめでとうございます！！
Whenever I'm stressed out your videos make me feel so at peace with the world ♡
I hope he did not rub his eyes after using his bare hands in removing those chili seeds... 😥
You can re-grow the lemongrass if you cut it about 1-2 inches from the bottom, then put it in water until the roots grow. Then plant them. Sometimes I peel it back a little until I see the root bumps to see if there is a good chance to re-grow them.
久しぶりの動画嬉しいです！
癒されます。
As a Thai, i would say that its the most peaceful and beautiful way of doing a green curry. Normally no one could ever think its a peaceful thing😊😊
looks delicious! but if you fry the curry paste with a bit of oil first before adding the coconut milk, the curry will have an even better fragrant!
チャンネル登録者100万人突破おめでとうございます！グリーンカレーに厚揚げ、食べた事ないけど美味しそうですね〜。
やった💕今日は朝から綺麗な動画見て
良い一日になりそうです。😊
グリーンカレー 作ってみます。
野菜のへたの部分をギリギリで切っていて、いい人だなって思う🎶
Watching these tranquil videos is a form of self care. さすが、いつも美味しそう！ありがとうたかしまさん！
1000000人 おめでとうございます🎉
いつも素敵な動画をありがとうございます。これからも頑張ってください！応援しています📣！！
登録者１００万人おめでとうございます。いつも素敵な動画楽しみにしてます。
just watching you cut vegetables makes me happy and peaceful
I have to say this, you have such beautiful hands, everything in your videos is so aestheticly pleasing, including them! :)
It was a lovely dish. In my part of the country dishes made with coconut milk is so often eaten. I would suggest two changes. If veggies are cooked in closed pans the flavour is not lost. Coconut milk upon heating separates and oil comes out. If the taste of coconut milk is to be preserved it is better to add it just before putting out the fire. So my suggestion would be cooking the entire dish with diluted coconut milk and adding the second can after cooking all vegetables, simmering for a minute or two and garnishing with basil leaves. By the way, you cook really peacefully.Thank you.
Lekshmy Ram The way I see it is that if the pot is uncovered, some moisture evaporates which serves to intensify the flavor. As well, flavor is not lost because the ingredients impart their flavors to the cooking fluids.
m. taylor You share a valid point. But Water soluble vitamins are lost in open cooking. Also cooking takes longer. The natural flavour of these vegetables is not so intense. With moisture the natural oils are also vaporised. That is why the steam of dishes have an aroma of ingredients. So open cooking serves to diminish the flavour.
Lekshmy Ram Imo, I don't think the simmering temperature would reach the smoking point of the coconut oil to vaporize it. Whether covered or not, heating any foods may denature the ingredients or some vitamins, and flavor would only change significantly if the food gets burnt...but here he does not heat it for long. Also, most store bought coconut milk has already undergone heating by pasteurization.
As for separation of the milk, I think you are referring to flocculation.
From my past experience with rendering fat only the water evaporates & the aroma is preserved.
m. taylor Thank you for the information. May be you are right. I use fresh coconut milk only. Therefore I don't know about pasteurization of the same. Fresh coconut milk tastes best in curries if it is just warmed. And also, it may be just my taste conditioning!!
Lekshmy Ram You're very fortunate to get fresh coconut milk. Even the whole coconuts I buy from stores may be stale.
見終わった後、映画一本見たのか？ってくらい満足したw
うわ💓
視聴回数１回目😆嬉しい❤
大好きなグリーンカレーだ✨
昨晩、なかなか眠れない息子に付き合って横でゴロゴロしてたら爆睡💤
３時に目が覚めて、台所を片付けたり、お風呂に入ったら５時で💧
眠るの止めたら、この動画が早く見れました✨早起きは三文の徳❤
今日も1日頑張ろう💪✨
なんか映画みたい。綺麗だなぁ。
matata bi こんなキッチンで料理したくなりますよね〜
めちゃわかる。
癒されます
映画のワンシーン見たいだね😃
BGMも 凄くいい🎶
こんなにスマートに出来るかどうか分からないけれど、今度チャレンジしてみたいと思う。
綺麗な動画を、ありがとう😆💕✨
Congratulations on One Million subscribers. Well deserved.
グリーンカレー好きにはたまらん
登録者数100万人おめでとうございます！
10０万人おめでとうございます！これからも応援してます
I am Thai and green curry is one of our family favorites but we couldn't find time and patience to cook the Curry paste I really appreciate this cooking video of yours.
100万人突破おめでとうございます！
Why am I loving someone’s vegetables this much
説明だけより実際に作っているところを映像で見ると、ほんとわかりやすいし、作りたいな！って思える
普通というか茶色🍛のカレーよりグリーンカレーの方が好きー
The way he cut the onion is soo satisfyingg
100万人おめでとうございます☺️
動画も、インスタもいつも楽しみにさせてもらってます！これからも頑張ってください💭
Congrats on 1M subscribers!
初めてグリーンカレーの作り方を見ました。いつもﾊﾟｯｸに頼っていたので。これは。。。。美味しそうです！
when he is cutting, slicing the sound you get, mixed with background music its like therapy . beautifully edited video as well.
Your dishes and imagination is so impressive. Make a transition to veganism so much easier
Veganになりたての頃、8年前かな、急に孤立してしまった時に先生の動画が楽しすぎて突っ走り気がついたらベテランveganになりました。
やっぱり私の元祖です 笑
先生お弁当シリーズやってー
おにぎりだけとか 笑
How peaceful to watch! He's so precise with everything....I am so calm watching. I could watch all day. Super relaxing!
Congratulations for 1 M subscribers. your work is amazing.
Don't think I've ever seen such fresh lemongrass before... usually, the grass part is already removed... thx for sharing!
I’m probably gonna say this in every video but I really love your videos I can watch them all day long and I do LOL I even went out and got some of your tools for the kitchen.
Very beautiful video!) 😍
So peaceful and calming☺️makes me wanna try and be a vegan. I'll change to soy milk for a start!
Yan Cheung this could still be an excellent dish to add to your routine.
Yan Cheung try almond milk it's more tasty than soy
I love chia/rice milk! Sometimes, if you're lucky, you can buy it pre-mixed, but you can also mix it yourself :)
Soy milk is great. As long as it's organic and you only drink one or two glasses of it a day it can aid in the prevention of breast cancer, contrary to popular belief raise testosterone slightly, and improve your LDL cholesterol. Go ahead! Nothing but good stuff. Any plant milk will be healthier than animal milk though.
(If some people are skeptical, I will gladly provide direct links to scientific literature as a basis for my claims.)
Also, if you are interested I am happy to share some vegan tips and tricks and easy, quick, and healthy recipes with you if you want. I love helping people make the switch to veganism. It may seem a bit overbearing at first, but with some support you'll see it's much easier than it might seem. Your body and the animals will thank you! :D
Yan Cheung almond milk is my favorite :). I found that you have to try a couple kinds till you find the one you like.
You cook so so delicious I see and feel the test of coconut milk in my country we used coconut milk for everything congratulations 🎈 you are the best chef 👩🍳
Wow! I made your spinach curry yesterday and it was so good I am making your Thai Curry right now! It taste sooo fresh, sooo good!!! And I’m about to make your apple tart! Thank you for these delicious and wholesome recipes.
I love your videos! is not just about cooking, is also a piece of art, I trully believe so. The way you record, edit... and I'm actually really curious about how you make it look like that colours. Is it the camera lens or is it a premiere lumetri effect?
Hello, greetings from Indonesia. I've been your subscriber for about one year. Love watching your videos and trying your recipes, not only because it's healthy, since it's not really hard to find spices in here and not too expensive, so why not give it a try. I wish you could make more vegan asian cuisine videos. Thanks for your hard work :)
久しぶりの動画だ〜♪
グリーンカレー美味しそうです〜
あれいつの間にチャンネル登録者100万人いってたの！？おめでとうございます‼︎
Even he didn't cover the pan!!but I like the recipe a lot..will definitely try it. God bless him.
It was quite peaceful..
I know I'll never make these but they're so satisfying to watch.
This level of cooking is something I dream to, but never will, achieve.
Eunice Dukha this is basically a tutorial. Could give it a shot. Just taste everything as you go.
What step of the ones shown above you cannot achieve to do yourself??
And if you repeat this and other recipes several times, you slowly begin to make them your own way and thus really start cooking. You will eventually reach this level. Just keep on trying.
That's true, if you start looser, you will never succeed !
I really apreciate how much effort you put into your videos!
how I like the fragrant noise of the knife on vegetables ...
私はいつも出来合いのペースト使ってて、いちからつくるのははじめてみました。
This was so therapeutic to watch
Wow...je vais devoir tester cette recette...ca ouvre trop l appetit!!🍴🍴 mais je ne vais jamais trouver des « kaffir lime leaves» dans mon petit coin de campagne 😕😕 puis je les remplacer par quelquechose d autre? Merci 🙏
Congratulation on 1M subscribers! Followed you since 10K subscribers and it's nice to see your channel recognized and liked by many people :D
Beautiful as always! Great recipe!
For a second I thought my keyboard stopped working from drooling all over it while watching this video. Green curry is by far my most favorite Thai dish ever!!
おはようございます
朝から素敵な動画をみることができて嬉しいです！
青唐辛子置いていた板って前の動画で紹介してたやつですよね？笑
高野豆腐の音が好きすぎる
Encontrar tu canal ha sido lo más lindo del día, merci 🌱✨💛
I didn't want this video to end! New subbie! Now I gotta binge watch his videos!
凄く本格的ですね！ビーガンの人尊敬します。
自分もビーガンになれるように頑張ります。
Your videos are perfection and i love the music you pair with them:), for a minute i thought the song during the first few secounds was bellas lullaby fron twilight
I am so impressed that not once did you stir the curry while it was cooking.
Thanks for showing us such a amazing recipes
Congrats for your million ! I hope you'll soon have even more subscribers !
グリーンカレー待ってました！！
美味しそう(^^♪厚揚げを入れるとは驚きです。和風のグリーンカレー食べてみたいです。
The background music somehow reminded me of 'TWILIGHT' initially when it started playing.
So good I love it แกงเขียวหวาน
congrats on 1 million subscribers 🎉🎊👏 love your videos😊
I got the feeling that this chef has looked all his kids & wife in a room. While he is filming they allowed to come out after he all finished & they eat 🤣😂
お腹すいてきました
I love how on shots like 6:12 and 7:03 he just walks in so naturally like "yea hello I'm just here to open my coconut milk don't mind me"
I like how you cut that eggplant!
Mesmerizing! This looks absolutely delicious!
Peaceful Cuisine has finally hit 1M subscribers! Its amazing to see how far this channel has come and I'm glad i stuck around to see you get this far and hopefully you keep going! Congratulations and best wishes!
A fine example of culinary delight! Incredible presentation and music to match the mood!!!! Kudos
Delicious food and beautiful music!
Yr cutting board looks very good!
At this level, this is nothing but art. Congrats for reaching 1M subscribers, this is so very well diserved, Ryoya.
OMG this chef made green curry paste from scratch using raw materials in Japan. It's incredibly hard. Two thumps up.
You didn't specify what the three things were you put in the wok: Tofu and eggplant of course, but what kind of mushrooms. Here in Finland we have different kinds of mushrooms, so it's nice to know what those were.
I still remember when you were cooking in your old apartment and now I notice 1000000 subs, you deserve it
こんにちは、いつもリョウヤさんの動画でいやされています。今回動画を参考してグリーンカレーを作りました、レモングラスとこぶみかんの葉この2つのものがなかったけど、それでもとてもおいしかったです。これからもリョウヤさんの動画を参考してゔぃがんの料理を上達したいです。（リョウヤさんの動画を見て、ヴィガンになりました。）
Congratulation on 1 million subscribers! :D
Need no words. Terrific. Love the presentation skill.
First off, love your videos, your ingenuity is inspiring, but I'm curious why you did not briefly fry the paste before adding the coconut milk, was there any particular reason? I always find a spice paste is at its best when briefly fried first but I'm always open to be proven wrong.