Penne all'arrabbiata (spicy tomato pasta)
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- Опубликовано: 21 авг 2024
- Recipe ⬇️⬇️⬇️ or PRINT: www.recipetine...
"Without the chilli, it's just another boring tomato pasta. With the chilli, it's something else!"
- Nagi Maehashi from RecipeTin Eats, on Penne all'arrabbiata 😂
Excellent pantry pasta that's quick to make! Can you handle the heat?? - N x ❤️
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Penne all'arrabbiata (spicy tomato pasta)
400g / 14oz penne or ziti, or other pasta of choice (short or long)
1 tbsp cooking / kosher salt, for cooking pasta
Arrabiata sauce
4 tbsp extra virgin olive oil
3 garlic cloves, finely minced
1 red cayenne pepper chilli, finely chopped (with seeds) (Note 2)
1/2 tsp chilli flakes (red pepper flakes)
800g canned crushed tomato
1 1/4 tsp cooking / kosher salt
1/4 tsp black pepper
1/2 tsp white sugar, only if needed (economical can be sour)
Serving:
Parmesan & finely chopped parsley (optiona)
1. Heat oil in a large pot over medium heat. Cook garlic 10 sec, then fresh and dried chilli for 1 min until garlic light golden. Add tomato, rinse out cans with the water, plus salt and pepper. Simmer 15 min (taste at 10 min, if sour, add sugar).
2. Meanwhile, cook pasta in water with 1 tbsp salt. Just before draining, scoop out 1 cup water then drain. Add pasta into sauce with ½ cup water, toss until pasta is all coated with sauce (use extra water if needed to loosen). Serve immediately with parmesan!
* SPICINESS - Has a fair kick to it, between medium and medium-hot. Not blow-your-head-off. To reduce spiciness, de-seed the cayenne pepper (most spiciness is in the seeds) -will lower to medium. If you’re still scared, leave out fresh chilli, start off with a baby amount of dried chilli, taste at 10 min simmer time then add more chilli bit by bit until you hit your threshold!
#recipetineats #pasta
#arrabbiatasauce #Penneall'arrabbiata
'Get a free facial while you're at it' 😅I love that you include Dozer in all your videos, he makes me smile xx
Video's with your face and voice in them are SO nice! Been a fan for years, but this new format is wonderful.
I don’t have enough time in the year to try all your amazing recipes, I have just ordered your book as a birthday present to myself! Thank you for inspiring us all ❤
We’re loving the new video style!! Nice to see you more!
Been loving this style of video Nagi, this recipe looks absolutely delicious and easy too!!
In my humble opinion, the best pasta sauce ever. It’s a staple in my cupboard x
I like to add olives to this dish. Love the new video format!
So nice to see your friendly face whilst you cook. Love these new style videos. ❤
Dozer you just put a smile on my face😂 today in Toronto it's rainy and damp perfect for past arrabiata
My favorite pasta dish
Excellent
Made and tastes amazing!
I LOVE YOU VIDEOS THAT YOU ARE TALKING IN!
This is one of my favourite recipes! I love chilli so much so it was nice to have this 🌶️
I love this video!! Very simple ingredients
That looks really delicious!! Thank you for the recipe. ❤
Funny and enjoyable cooking❤
Simple.Perfect.
I’m the 1k liker yay!!!! Love love your channel ❤
So yummy!
Perfect❤
YUM! 😋
Yum
Thank you for the recipe. Can you please mention the quantity of your salt you used for the sauce? Thank you
well done
Nice
😋
Tasty
I hate to seem stupid, but Ive never understood using the pasta water for cooking. I only heard about it a few years back and thought why? Isnt it starchy tasting? If someone would explain Id really like to know.😊
I believe the starch in the water helps to thicken the sauce, making the texture thicker and clinging it more to the pieces of pasta. though I could be wrong lol
Does anyone know the equivalent that would be for fresh tomatoes
No onions!!?
Spicy like you, Nagi you little gem you 😉
2 phút
Only thing I don’t like is all the hair flying around while in the kitchen
Get a free facial sounds wrong for younger generations