I made them tastier than my grandmother! Delicious baked eggplants!
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- Опубликовано: 31 окт 2023
- I made them tastier than my grandmother! Delicious baked eggplants!
Follow all recipes: @richtigerezepte
Hello friends! You will love this eggplant recipe! Easy, fast, no meat. Eggplants are tastier than meat ones. Quick and simple, we very often cook eggplants this way with olives and cheese, pepper and butter. A recipe that the whole family will love! Everyone will love my grandmother’s recipe, which I learned to cook tastier and faster than hers! Suitable for vegetarians as it does not contain meat. With just a few simple ingredients you can prepare perfect, light and delicious eggplant. I often make this for lunch or dinner, it’s simple and delicious! Stuffed eggplants - an easy recipe, an excellent second course, very simple and tasty to prepare, this is an appetizing option! Be sure to try this baked eggplant recipe, you will be amazed! Quick and Easy Baked Eggplant Recipe You can make it in minutes!
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DIRECTIONS AND RECIPE:
2 eggplants.
Olive oil.
Salt.
Black pepper.
1/2 green bell pepper.
1/2 red bell pepper.
Dried garlic.
Paprika.
50 grams of olives.
1 pickled cucumber.
1 slice of bread.
70 grams of cheese.
1. Cut 2 eggplants into 2 parts and cut out the core.
2. Place the eggplants on a baking sheet and brush with olive oil.
3. Bake at 180°C / 356°F for 15 minutes.
4. Finely chop the core and fry in olive oil for 7-10 minutes.
5. Salt and pepper and transfer to a bowl.
6. Finely chop 1/2 green bell pepper and fry in olive oil.
7. Finely chop 1/2 red bell pepper and fry with green pepper.
8. Add dried garlic, paprika, salt and mix well.
9. Place the fried peppers in a bowl with the eggplants.
10. Cut 50 grams of olives into rings and place in a bowl with the vegetables.
11. Finely chop 1 pickled cucumber and place in a bowl with the vegetables.
12. Finely chop 1 slice of bread and place in a bowl with the vegetables.
13. Coarsely grate 70 grams of cheese, add to the vegetables and mix well.
14. Spread the filling evenly over the eggplants and bake at 180°C/356°F for 15 minutes.
Delicious stuffed eggplants in the oven are ready! Enjoy the taste, bon appetit!
Thank you for your time!
Follow all recipes: @richtigerezepte
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Спасибо за рецепт!Пооучилось вкусно!Блюдо не только вкусное,но и красивое!!!Можно и на праздничный стол приготовить!Возьму себе на заметку.И другим советую.СПАСИБО!!!👍👍👍
Получилась очень вкусная овощная закуска, обязательно попробуйте! Спасибо за комментарий и добрые слова! Будем рады видеть вас снова на нашем канале!
Werde es probieren. Danke !
Es ist ein sehr leckerer Auflauf geworden, unbedingt probieren! Danke für den Kommentar und die netten Worte! Wir würden uns freuen, Sie auf unserem Kanal wiederzusehen!
Благодарю!!!
Спасибо за комментарий и добрые слова! Будем рады видеть вас снова на нашем канале!