EASY STEP BY STEP GUIDE TO MAKING WHOLEMEAL/WHEAT BREAD

Let's make this easy no fail sweet and moist brown/wholemeal bread.
INGREDIENTS:
Wholemeal/wheat flour - 4 cups/480g
Sugar - ½ cup/100g
Water 2.8-3 cups/236ml per cup
Vanilla 10ml
Salt 2.5g/½ tea spoon
Nut meg 2.5g
Yeast ⅛ tea spoon (please increase if you want the dough to rise quickly)
Butter - ⅓cup/76g
Preheat the oven for about 30-40 minutes before baking.
For this recipe, I preheated at 250 degrees and reduced to 180 while baking. Please experiment with your oven to determine the best temperature.
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[@estafrimz4588]

Very detailed.
Thanks for sharing this, very informative.

[@AwuramasEssentials]

@@estafrimz4588 thanks 😘