I agree that plates are the most difficult shape. All of the centripetal forces; and getting a balance of pliable enough clay, and yet strong enough not to collapse… I have not yet mastered plate making as well as you. Yours are beautiful!
I am learning a lot from watching your videos Erin. Such lovely shapes and gorgeous glazes. I'd love to know what kind of glaze you use to get the layered effect on your yunomi cups.
Hi there, I made this for a Michelin restaurant in London - they had a specific requirement for the inner diameter size. I think they preferred it to be smaller side as a wider rim makes dish to look elegant.
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I have only been a ceramicist for a year and I am grateful to know that someone else finds plates to be one of the more difficult pieces of tableware
How and what did you learn to become a ceramicist?
I agree that plates are the most difficult shape. All of the centripetal forces; and getting a balance of pliable enough clay, and yet strong enough not to collapse… I have not yet mastered plate making as well as you. Yours are beautiful!
Thank you so much!!
I am learning a lot from watching your videos Erin. Such lovely shapes and gorgeous glazes. I'd love to know what kind of glaze you use to get the layered effect on your yunomi cups.
勉強になりました。ありがとうございました。
Beautiful plates, thank you for showing how you did it.
動画ありがとうございました。
This is super helpful - thank you so much!
I love the tones of your white glaze! I'm looking for similar for my own pottery
Beautiful!!!
Belo trabalho. Grato pelo vídeo.
natural earthy tones, gorgeous ❤
Thank you!
I love your work. What clay are you using for the plates? It has such rich tones
Thank you! It’s called toasted clay.
Thanks
What glaze is this? It looks great!!
Thank you! It's a matte white stoneware cone 6-8 glaze :)
素敵な作品ばかりで、陶芸初心者の私にとって、とても勉強になりました。
わかりやすい動画をありがとうございます！
毎回お使いの、板？は何をお使いですか？
石膏ボードかと思っていたら、フニャッと少ししなるように拝見できまして気になりました。
あと、その板の留め方も、置くだけで密着できるのでしょうか？
お忙しい中恐縮です、ご回答よろしくお願いします🙇
こちらこそ、温かいお言葉ありがとうございます！
板は3mm程の薄いMDFを使っていて、湿気があるとしなりやすいため、ある程度作品が乾燥したらペリッと剥がせます。板の保管には、かさねて置いて、一番上に重石(石膏版など）をのせることで変形を防ぎます。
板を留めるのにはXiemのBatmateという布を使っていて、水を含ませて板を置くだけで密着できるので重宝しています。（日本でもアマゾンで購入可能みたいですwww.amazon.co.jp/Xiem-Tools-XMB14-10093-14%E3%82%A4%E3%83%B3%E3%83%81%E3%83%90%E3%83%83%E3%83%88%E3%83%A1%E3%82%A4%E3%83%88-%E9%99%B6%E5%99%A8%E3%81%A8%E3%82%BB%E3%83%A9%E3%83%9F%E3%83%83%E3%82%AF%E7%94%A8/dp/B074PXPYZG)
そのうち、ろくろで使う道具などについて今度動画にまとめたいと思っています。よろしくお願いいたします！
@@erenarmitageとっても詳しくありがとうございます！！
まだまだ初心者なので、プロの技をこうして拝見できて感動しております。
これからも素敵な作品を楽しみにしています♡
（主人からのアカウントで拝見していて、口調が合わず、失敬！！）
Plate service area seems small. the overall look is good
Hi there, I made this for a Michelin restaurant in London - they had a specific requirement for the inner diameter size. I think they preferred it to be smaller side as a wider rim makes dish to look elegant.
Beautiful🤍