In this video, I will cook beef tapa. I will make it Nueva Ecija style, in order to have the taste of the original beef tapa. #originalbeeftapa #beeftapangpinoy #masarapnabeeftapa
Pag sinabing tapa tulad sa ibang bansa tapa talaga pinausukan NG Isang buwan bago lutoin yon Ang beef tapa .ito Ang tawag Jan beef pinatuyuan sa kawali.
No jewelry on barehands when mixing the meat coz it might have bacteria specially u don't use gloves...just an opinion so food will not be contaminated
Tapa is not sweet Yun Po Ang unique ng tapa if you mix some sweetener to the meat it consider tocino tapa should combination of little taste salty at sour with intense taste of garlic✌️.
This is not original..in our market tapa is just beef and salt..thats it..if you want sour flavor you will just need a vinegar dipping sauce..for me thats the original tapa not the sweet one
kaya po nilalagyan ng asukal para mapreserve ng matagal tulad ng nabibili sa grocery pero kung homemade po di kailangan ng asukal...di naman talaga matamis ang tapa....ung authentic binibilad talaga sa araw...
Thank you for Sharing your recipes and ideas God bless
🎉watching all the way from Texas
kapagod panoorin ang tagallllll
At Hindi accurate ang ingredients nakakalito
Pag sinabing tapa tulad sa ibang bansa tapa talaga pinausukan NG Isang buwan bago lutoin yon Ang beef tapa .ito Ang tawag Jan beef pinatuyuan sa kawali.
Dami chechebureche, subscribe na sana ako. Buti pa yung beef nama-massage lol. Aren't you taught the proper terms in culinary school?
No jewelry on barehands when mixing the meat coz it might have bacteria specially u don't use gloves...just an opinion so food will not be contaminated
does any one cook with sabao my lola use to but never seen anyone else do it tomato,onion,some times eggplant sundried beef..
dame sa comment section cook... I hope they post their own version...😊😅
Pabalik balik dagdag ng ingredients ano ba yan 😅😅
Tapa is not sweet Yun Po Ang unique ng tapa if you mix some sweetener to the meat it consider tocino tapa should combination of little taste salty at sour with intense taste of garlic✌️.
just a little sugar will perk up the flavor. mind you this didn't taste like tocino.
@@cookingwithchef-herdalfes7158 Is there an alternative to sugar to tenderize the beef? Are you born again?
Too sweet, not authentic!
This is not original..in our market tapa is just beef and salt..thats it..if you want sour flavor you will just need a vinegar dipping sauce..for me thats the original tapa not the sweet one
kaya po nilalagyan ng asukal para mapreserve ng matagal tulad ng nabibili sa grocery pero kung homemade po di kailangan ng asukal...di naman talaga matamis ang tapa....ung authentic binibilad talaga sa araw...
Parang sobrang tamis, bawal sa diabetic
ano b original recipe ng tapa?🤦😆
Ano part nang baka Ang maganda Gawin Tapa
Lean part ng baka ang gamitin. Wag yung maraming taba.
Msyadong matagal ang pagluluto ubos sa gas pwede nman cguro kunti lang ung tubig galing sa pinagmarinatetan
If you add coke you
destroyed the authenticity of the true Filipino beef Tapa.😂
Coke is sweet
It is used to tenderize the beef. It is balanced by the vinegar.
The meat looks like chicken not beef
Tapa should NOT have any sweetness! 🤮
sorry po ang pag timpla mo ay pa tiamba lang walang sukat dagdag lang ng dagdag ...sorry po comment lang wag sna magalit.