Perfect Pan Seared Steak
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- Опубликовано: 6 сен 2024
- #Shorts #PanSearedSteak
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▶️ • Perfect Pan Seared Steak
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the 4 minutes per inch per side is literally all i have ever asked for from someone to give me. tysm
I've binged watched a million steak cooking videos for this exact information
Best advice is get a thermometer. I got one for Christmas and I love it. No more guessing or overcooked meat. It’s great for making caramel and toffee, too.
Yeh never rely completely on time. All steaks in different even if they are the same cut.
@@alduin69same I needed that
Exactly@
Where did you learn to cook? Your methods are very technical and everything I’ve learned from culinary school.
I went to culinary school and cooked at the Four Seasons
@@CookingwithShereen that's why you cook makes me enthusiastic. I used to have a part time at Shangri-la for 2 years as a pastry helper.
@@CookingwithShereen total landscaping or the hotel?
@@CookingwithShereen I love your videos. You are the best. I love your humour. Keep on cooking!
@@CookingwithShereen meat is murder.
That 4 min per inch per side is golden...thank you ma'am!
My husband sent me a text. This is the best steak I have made yet. He said delicious twice with 2 ❤ emojis. He never does that. I'm so happy thank you for this easy steak recipe
so you made him a steak and he had to send you a text to tell you how it was?
@@piratejim131 youre probably gona be single forever
@@piratejim131Trying to throw shade cause you're jealous 😂😂😂
@@piratejim131Virgin
@@piratejim131ughhhh brother get some fresh air
I just realized I've watched this 6-10 x. Lol. Outstanding. Thank you, Chef.
She cooking steak. NAW I did too
I don’t know who you are or where you came from but you speak my soul.
She's been a chef for years and owned establishments...definitely not her first rodeo. She.was also a judge on Canadian chef show, I think I read somewhere...
Her youtu e channel is awesome
Im so glad to have found your channel! Im currently in Culinary school, and i have to say, you know how to teach. Simple, concise, informative, and fun. You have a wonderful way with words! Cheers, sweet mama! 🧡
When her kids say “my moms food is the best” they’re actually telling the truth
You forgot beautiful too .
Every kid says that, come on)
@@theunexpecteduafr and MINE are correct 😂😂😂
Yup..she can Cook
Bro, as a fellow Jew, why are you here? We can't have the sauce.
The 4 minutes per side…. I do that no matter the thickness. The bomb.
This is my favorite chef right now.
Week that's not to bright, if you want the same rarity, a thin steak isn't going to need as long a a thick one
One will he burnt the other still raw in the middle
I made this for my at the time girl friend 12 years ago along side some Brussel sprouts, roasted red potatoes and an arugula salad. She loved it. She's my wife now. And I teach my step daughter how to cook. I love this dish.
Daym, life seems to be going your way.
@@Proud_Trollits really not though
@@SlingBlade933 Why not?
Tell your wife to cook that's her job
@@allanhood4397No, no, no. My wife would have this steak well-done or beyond. In my family, I'm the cook. The kitchen is mine. She gets the rest.
I love how she gets right to the point !
Some shows they would still be unwrapping the damn meat. Bravo!
I really like this lady...she seem so fun to hang out with....the lady that makes girls night out fun.
Until you're cooking with her and she goes full Gordon Ramsay mode. Next moment you're making something and she's asking for the "fucking lamb sauce" and your only possible reply is a meek, "yes, chef".
She don’t struck me like a woman that’s into girls night out. She seems, and come across like a good wife.
@@JM-ev8wt women who enjoy a girls night out aren't good wives???
@@JM-ev8wtYou can have girls night and still be a good wife.
I'm a pretty good cook, and I love cooking, but my steaks (inside cooking) are not so great. I'm going to follow your instructions and try again. Everything I have made from you has been perfection. Thank you!
My steaks are always hit or miss. So I feel your pain.
I love your recipes and the videos explain the cooking process so simply! Masterful!
WARNING: Whatever you do, do not cook the steak fridge-cold. Rest it on the cutting board for at least 10-30 minutes before you season it. It cooks better.
There's actually no proof whatsoever bringing the steak to room temperature does anything
And eating half cooked meat ? Really? Why pink meat with blood in it ? Nasty...🤢🤢🤢
@@silversurfer647it’s not blood you damn knuckle dragger
The steak never comes to room temp the only thing that comes to room temp may be the surface. To many people have done video experiments debunking letting your steak come to room temp.
@@silversurfer647it’s not blood it’s litterally red water 😭
Cooking and learning the classics - lesson 1:
A woman tells you: „don‘t touch it!“ … you MUST NOT touch it!
Same, if a man tells you not to touch.
Life can be so easy!
I touched it and now have 4 kids
..You're right.
Good rule when grilling/frying meat. DON'T F**** TOUCH IT. IT WILL COOK WITHOUT YOUR ASSISTANCE.
If there's one thing I've learned it's never touch anything you can't replace
You had to make it weird.
Title: Perfect Pan Seared Steak
My brain: Peter Pan Seared Steak
Lol
Anyway, it looks delicious! I want to try making it one day.
That's what I saw 😂😂
Hilarious 😂 😃 😄
I can't get over how much she looks like Gothel from Tangled , she looks gorgeous.
Shereen knows best. Perfecto.🥩
Her energy is so comforting, I would kill for her to do long format videos without cooking
Just made this tonight, best meal I’ve had in a long time Thank you Shereen!
I thought I was a good cook but you have helped me level up my skills an extra notch. Please do a chicken wing vid I'm keen to see how you make yours. Many blessings to you
I feel like she's the only person in the world who can put Gordon Ramsay in silence mode.
Gordon Ramsay is a great chef, but let’s face it- many other chefs are as good, and if not, better.
@@atyourbesturluv.7106 I completely agree with you
Love it.
@@atyourbesturluv.7106 Shereen has a new twist; makes it fun, never negative.
She has all the mannerism as Ramsey. She has a few others from these internet cooks.
Shereen, will you ever go back to making longer videos? Love the content as always, and your book is on my Xmas list ♥️
Just filmed 2 today, stay tuned. can’t wait for you to see my book 🥰
@@CookingwithShereen I already got it 👀
Hubby loved it! Thank you so much!
Just found ur channel and literally watched all ur shorts. You are an amazing chef! Thank you for your content.
“Don’t touch it…..Don’t touch it!” 😃🤣
It's only one inch, I'm not touching it 😩😂😂
I don’t eat red meat often, but when I do, I want something delicious like this!
Watching her cook does things to me 😳 i think imma simp
That word stands for something. She’s not mediocre. Witch is what the “m” in simp stands for
@@redraven117 the meaning has evolved, as language does :)
I think I’m in love with this woman. No cap
The BOSS!!! Strong, smart, beautiful, exceptional chef, fabulous straight to the point production!!!
She got them eyes 👀 ❤️
She hot.
@@jselectronics8215 ahaha yes she is, her demeanor is intimidating
@@SampsfaN and I find it attractive if a woman can be a little intimidating
@@SampsfaN true its a bit too much at times
Yes indeed she does have those eyes
There’s something about a woman who can cook and take pride in it that is so attractive. She’s so attractive. I want a Italian woman lol
I think she’s Greek
@@ginglyjoe2659 Turkish woman
My mouth is watering.... The steak looks delicious too 😉
Steak? There was steak too? This day just keeps getting better!! 🤤
haha, Hand Solo 🙈🙄
This was great! Just made it. the only difference is i didn't have Avocado oil, used grapeseed oil to start with. This method, especially the timing, totally fixed my pan seared striploin steak compared to any I've meade before.
Short videos with all the required information!!! 👏👏👏 Thank you! 👌👌
Shereen. I had two major problems thanks to your cooking.
I tried to eat that lush looking steak. Now i've broken my teeth AND my mobile. :(
"Thanks a lot"
;)
Proof that humanity is devolving and Darwin is revolving in his grave.
Shereen !!! You did it again lady… perfecto 💪🏾💜
You black that meat is raw lol
If it's 4 mins per inch per side, is a 1.5 inch steak 6 mins per side? Or just 4 minutes?
(2 inch steak would be 8 min per side)
Excellent! I refrigerate the steaks after salting for up to two days to allow the salt to work into the steak.
I tried your way and thank you so much! I cooked it just a bit longer but it turned out so well!
She is absolutely the perfect woman- her husband should worship this lady
I need you to get a show on tv ❤
You're gonna mess around and get a new husband Tell him I do cage matches It's a fight to the table😅😅😅 I love her videos
Thank you, I made 3 for dinner first time ever. They came out perfect. My boyfriend and his friend and I thought they were delicious, nothing left. A big success.
Salted or unsalted butter? And how long if you want it well done?
So beautiful , talented and educational
Your guy gets up every morning kicking his heels. What a woman!❤
You speak man's language perfectly. All the details, nothing wasted.
Can’t really screw up on making a normal steak. Can’t really say nothing wasted when all she did was make a sauce as it’s supposed to be made.
Fantastic, I'm a single bloke and never been able to cook steak properly without it being like shoe leather. All the other cooks piss about with this and that taking half an hour for the video, but you said it so quickly and simply that even I can do it well, and I did, I'm hooked now. Thank you so much.
Cooked my first steak with Shereen ❤ & it was absolutely amazing.
I fall in love with her more and more every day
Kinda creepy but okay
Beautiful woman, great cook, cute, and looks great in purple.
Love your succint no time wasted approach to tutorials! A huge fan already!
Yes. I have watched you cook a few times and yes you are profecto❤
JESUS LOVES YOU ALL❤️
@@ReallyBadJuJu No he’s not HE’S ALIVE AND HE HAS ALL POWER.
He’s not alive idiot 😂😂😂😂
@@ReallyBadJuJu Bible verse, John 11:25 Jesus said to her, “I am the resurrection and the life. He who believes in Me, though he may die, he shall live.
@@ReallyBadJuJu Listen to this. JESUS wants to know you. And want you to know him. ruclips.net/video/_bfmg9MGX40/видео.html
Reported for spam
Your Husband is a Blessed man, you are absolutely amazing and very lovely.
She knows exactly how to cook. Besides who she is. She knows what she is doing! It's great. Most videos are falsehoods. This is a joy!
The one problem is you shouldn't whisk in the butter at the end. Just let it sit there and melt naturally, and swirl the pan to incorporate. The sauce will have a better viscosity that way
I always prefer rosemary to thyme in this recipe and i feel like rosemary was more common but lately everyone uses thyme. Both are nice though
Do you cut the heat before adding the shallots/thyme and the wine?
Mmmmm
That looks great!
I love your cooking channel.
“Wooooo, that’s whatchoo want Bebe!!!!” You got that right! I’m dead! 😅😂
I cant fry my steak but damn girl you made me a believer with that final plating!
How high should the heat be for 4 minutes per side?
what heat do you put the stove on? Medium or High?
I use cast iron. Bacon grease. Cavenders Greek seasoning ! DELICIOUS!
I use human blood,.dont knock it till you try it
All I here when I see your videos... Is because I'm fancy....😂😂😂😂 Your are a really good chef.
WOW, that looks amazing ! 😁
Love how shes chill and sass at the same time
That's how it's done properly it is so great to see delicious meals cooked by you. Martha has nothing on you.
Great instructions! Great recipe! Thank you 😊
No nonsense underrated chef. Don’t need a Michelin star to have a good meal. Thank you.Yes, I said it, she’s a chef.
I made your candied yams!!! OMG love them!!!!!! The best I've ever had!!! Thank you!
I get the 4 min per inch per side part, but can anyone please tell me what should be the heat/flame level: low, medium or high ? ( i use induction cooking surface). Please help if someone knows. I ve been trying to make a medium rare and always tend to overcook it. Thank you.
She's so gorgeous and her enthusiasm is awesome.
Made this for my wife and I with a 1 1/2 inch strip 5.5 minutes each side and they were perfect. The sauce on top was the finishing touch.
Glaze should be prepared first to avoid steak getting cold, right?
I’m going to try this method today I have my steaks marinating since the morning in Mediterranean spices and homade pickle juice
Don’t know if the recipe is any good, but recipe instructions are very good!! Definitely will try this soon.
This woman is an excellent teacher but I like mine well done.
Why don't you lower the heat after searing, and add butter gahlic some thyme and baste til done?
Love how you give concise directions.
Shereen I have an electric stove which doesn’t get as hot as a gas stove. Do I leave the steaks on longer?
Why don't Americans use thick grain salt? The thin stuff gets in it.
looks good but try 3 minutes per. NY gets a little grainy when it's that done (closer to the medium side), a little more rare is better! 😉
A side note...
If you're using a grill then flip *every minute* until you've gone your 4 minutes each side, you'll get a better, all over sear and much less gray ring! 😊 (If you have a screaming hot frying pan, go closer to two on the first go so your presentation side is good, then do your flip every minute until you hit the temp you like... Then proceed with your sauce as above). 😊
That really really really well is important for a good sear hence the emphasis on really
Honest question, what does she say at the very beginning to start the video??? Thyme brown butter baste is literally the first words I understand.. can someone subtitle it or tel me what she says?? 😂 after that amazing video tho 🔥
I was just about to buy avocado oil yesterday but i bought cold pressed olive oil instead. I guess I should have bought both.
How many minutes should I do for well done?
How high do you turn up the burner when you first fire up the pan and add oil?
Holy hermosa, en México carnita asada en el norte del país pero solita, me imagino que con todos esos ingredientes muy delicioso....siempre algo nuevo que aprender gracias por compartir 😊
I think the better choice is oiling the steak, not the pan. Also just use kitchen tissue to dry the steak. ALSO NON STICKY PAN (in my opinion only)
You are the most entertaining cook I've ever watched!! Like a ballet, love it!
You ain't seen nothing yet! Haha (woody harellson, natural born killers)...I'd like to think I'm a amusing chef, but I'm a far cry from being hot as her!
Me at 5am watching steak cooking 👀🤳💤🥩
Do you let the meat come to room temperature before cooking?
I do the Cabernet Sauvignon glaze, but never tried adding beef stock. Have to give it a try.
I love the way you cook. Best on the internet.
Lucky husband! When I mentioned steak, my wife will look in the frig and shout “let’s go out!”
Oh my can't wait to try!! Thank u for easy and precise directions 💜
Any particular red wine used for deglazing??