Cooking Isomalt with Chef Stéphane Tréand, MOF by Chicago Culinary FX

The Chicago Culinary FX Master Pastry Chef Stephane Treand, MOF, demonstrating how to cook and color sugar (isomalt) for casting with food safe silicone molds. The isomalt cast with the ShowStopper silicone molds will be constructed into sugar showpieces in other videos. For more information visit chicagomoldscho...
Chicago Culinary FX boasts a preeminent position in the industry, harnessing over three decades of expertise in bespoke mold design and manufacturing. Specializing in platinum-cured silicone molds, our offerings transcend conventional limits, featuring an absence of order minimums. Renowned for our prowess in edible cannabis molds, culinary arts, and industrial shaping solutions, our products embody unparalleled quality, consistency, and durability. Distinctive features embedded in our molds are meticulously crafted to optimize efficiency, elevating your production capabilities. Enrich your culinary prowess by engaging with us to procure these avant-garde molds and unlock a realm of unparalleled possibilities in gastronomic creativity and industrial projects.
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#sweetsculpture #sugarart #dessertart #cakedecorating #sugarcraft #showpiece #isomalt #castingsugar #pouredsugar
"Blues for Mongoose" by Ergo Phizmiz
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[@hamidhamiyanji]

like her style when dropping sprinkles🥰🥰🥰🥰🥰

[@zinhoaf9574]

MARAVILHOSO, VOCÊS ENVIAM PARA O BRASIL , COMPRAS FEITAS DE MOLDES. OBRIGADO

[@1celticChef]

the background music competes with his voice. would be better if it was quieter.

[@sortathesame8701]

+1celticChef It would be better if it was removed entirely!

[@anthonygomes3192]

how i can buy i those silicone molds?

[@ahlemjaha2712]

Hello Chef, where can I get large size silicone molds (I am located in Saudi Arabia)

[@SugarBloomCreations]

Where do you get the molds from thanks

[@edgardavila5466]

Can I use Isomalt for Candy Apples?

[@kivicbellasabrina6246]

+ ChicagoMoldSchool can i use coloring gel ?

[@cathienaylor9587]

Can I use my chocolate shoe mould with isomalt

[@stephaniedeklerk5754]

You'll have to use a hard candy mold, chocolate molds can't take high temperatures so isomalt will melt the mold.

[@Merlmabase]

This might be the worst audio mix of any video I've seen on youtube. It's like someone dragged an out-of-tune piano up next to the mic, just out of frame, and starting banging away while the guy is doing his demo

[@nivinabufarha9980]

Hi .
I'm trying to put 50g water with 500g sugar and make same ur steps. but I'm not pass ? why

[@ChicagoCulinaryFX]

Hi Nivin,
Not sure why your mix isn't working, make sure the temperatures are reached. Good luck and keep us posted. Happy holidays!

[@nivinabufarha9980]

ChicagoMoldSchool
Hi
I will try aging.
Appreciated. Thx for reply me.

[@Bikramsandhupastrychef]

@@ChicagoCulinaryFX where I can this mold

[@MarineNinja]

0:19 if you use 1:10 ratio and put 100gr water & 1000gr isomat then its approx. 9% water not 10%.

[@miguelito4603]

+sharon f
Hello
He is speaking in terms of Baker's Percentage, whereas other ingredients are weighed in percentage to the flour (or in this case, isomalt).
1000g isomalt = 100%
100g water = 10%

[@nickodemo1]

isomalt its caca...avoid it -.-