Rotisserie Roasted Chicken by Tito Eric / Oven Lechon Manok

Rotisserie Roasted Chicken / Oven Lechon Manok by Tito Eric's Kitchen
Roasted chicken is the healthier option to eat than fried chicken. It doesn't require gallons of oil to cook. You can brine this with water and salt mixture or just dry brine just like mine. Brining helps the chicken retain the moisture ang make the meat juicy.
I based my tying/trussing technique from Kuya Fern's Lechon Manok, for detailed instruction click here: • LECHON MANOK ALA BALIW...
Learned this recipe thru Tasty's The Most Fool-Proof Roast Chicken You'll Ever Make video: • The Most Fool-Proof Ro...
Ingredients:
1 whole Chicken
1 tbsp Salt
1 tbsp Black Pepper (ground)
1 tbsp Dried Rosemary
1 Large Onion
4 cloves Garlic
Sauce:
Soy Sauce
Calamansi or Lemon
Chili Peppers
(you can add more if you want like minced garlic and onion, cilantro, oil, etc)
Store bought lechon sauce
Let the chicken rest for 10 minutes before serving! Don't throw away left over bones because you can use it for soups.
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[@ManilaSoundClips]

Nakakagutom naman yan sir

[@TitoEricsKitchen]

Thank you po for watching! 😊

[@MarivicSharp0827]

Perfect Lechonmanik katakam ito

[@TitoEricsKitchen]

Thanks po for watching! ❤️