Memorial Day Jambo J3 Cook

Continued Education. Today we cook a variety of big meats with our first use of Hickory splits. I talk about a few tips such as knives and instant read thermometers. Big shout out again goes to all of those who support Smoke On The Water BBQ Co. Saturday 5 Jun we make our “official” public debut at the Power Food Truck park in Mesa, Arizona!
Pulled pork and Baby Backs with sides are on the menu!