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I would like to see one of these up close and I live in Bakersfield. Which Firestone grill did you see the J3?

@@mrmikefreyits right before you walk in on the top right, in Bakersfield.

Yup! We pulled here all the way back to the far East Phoenix metro area! Well worth the trip!

We also use her when cooking at on site catering gigs. She is the center of attention for sure!!

We met Johnny at a KCBS event in Phoenix and he convinced us to buy the J3. Best decision we have made!

He killed it! almost criminal how easy it is to cook on.

I'm a novice bbq backyard guy. If I was to have a chance of getting a dream pit this would be it. I wonder if Tuffy Stone got one of these yet. I would bet real money on the fact that he has one. 😂

There is a FB group for fans of Jambo's or you can search the web and contact Jamie directly. Super nice guy.

My wife just shakes her head now!! We just had a new Santa Maria fabricated for us...she augments the J3 for certain events and protiens.

They have changed since we bought ours in March of 21’ but Jamie has all of his prices updated for all models of Jambos.

And the food looks that good too!

She really is! and I never would how guessed how easy they are to cook on.

@@smokeonthewaterbbqco.8004 I’m a new subscriber with a small channel I seen your brisket & chicken thighs video. The results didn’t disappoint.

@@elbarriocookers4393 Thank you! We are our own worst critics so for us, it will never be good enough. But BBQ is about learning new tricks and trying new ideas and that is what keeps it fun for us! Smoke On!!

You know it! and she sure is a lot of fun to cook on. We have about 12 cooks on her since we picked her up at the end of March and just did our first deep clean on her.

Thank you! She cooks as good as she looks!

Thank you sir! We sure like her.

BTW Jason, Jamie makes some very affordable units for the backyard! Give his web page a looksie......You might be suprised! Search Jambo pits.

Thank you sir! It has taken our flavors to a whole new level and she is super easy to cook on. Cant wait to get to the point where we are ready to show how we prep our product as well. Knowledge is king and we want to share as much information as we can. Have a great weekend and be safe!

@@smokeonthewaterbbqco.8004 I know what you mean. I took delivery on LSG 24x48 about a week ago. That was a huge upgrade from my old pit. Best of luck with your new cooker! It sure is a beauty!

@@Harleyforever20 Your LSG is one sexy pit! I’m sure she will proved a lot of quality product for you! Congratulations on your new pit as well! Smoke On!!

Hey Chad! I followed your recommendation on our cook today! Much appreciated! BBQ is all about information intake and learning everyday. Check out our latest vides! gave you a shout out!

Hey Chad! little update for ya......I cooked again since our last discussion and I have come to the conclusion that there is not a noticeable difference in running a water pan or not running one. I think it all boils down to personal preference. I might add that since we are cooking on a "horizontal" configured smoker the heat is well dissipated, if one is cooking on a vertical smoker, I think you might want to use the water pan that comes with most of them. In the verticals the heat will obviously move from the firebox and straight to the chimney and I am sure these points could be debated for a lifetime! bottom line........if running a water pan is what you like, run one, if someone tries to tell you different, guess they may not be invited back to the next party!!! SMOKE ON my brotha! have fun with it! That's what it is all about!