@@JimCarner777 I never said that mac&cheese is an Italian recipe. I said that since the world butchers Italian recipes 24/7, now you get an idea of what it feels like. Enjoy. So yeah, your read and comprehension skills need work. A LOT of it.
jamie is making healthier version of the recipe. some classic recipes have little to no veg. In a world where people try to have healthier lifestyles by eating more veg, adding veg to a vegless dish, makes perfect sense.
@@ayuumi6262 don't care if he is trying to make a healthier version of it, he ruined the whole dish, there are many dishes round the world you don't want to put greens in, and many dishes which certain greens are a no go.
As much as I hate Jamie Oliver, English mustard lifts every cheese sauce I've ever made, really brings out the tang in the cheese and makes it taste more...cheesey. Also mustard mayo on a grilled cheese is superb.
You're freaking out about peas and I'm still trying to get over the many onions to start the sauce. How many mac and cheeses have you had that had onions in it? English mustard could work more so than chutney - wtf? Jamie, tasting this food is a HARD PASS for me, even though you're dancing to entice.
The mustard's OK (my mac & cheese casserole has a bit of basic yellow mustard for color), but Jamie had already lost me at the damned ONIONS. It's MAC & CHEESE! Ingredients for a casserole-style: - Al dente elbow macaroni, boiled in salted water - about a can of evaporated milk - a squirt of ordinary yellow mustard (for color only) - one egg (to bind the casserole) - black pepper - CHEESE (cheddar: extra sharp and sharp, optional to sneak in some pepper jack) Bake for 30 minutes to an hour, tops. That's been my go-to for mac & cheese, courtesy of my mom, for nearly 40 years as far as homemade. Since Oliver did stovetop, I'm not knowledgeable on that, but even then: there's no sauteed/browned ONION, and no fucking MANGO CHUTNEY. Not even Kraft -- w/its boxed mac & cheese or its Velveeta shells & cheese -- would stoop that low. Onion...stop.
All my life, I've been looking for ways to get my kid to eat a vegetable. Sticking peas in mac and cheese is a thing I do. But not in baked mnc. Just stove top
Maybe he is not Masterchef but he caught a nice contract with BBC prime in 2000s and became worldwide known. I watched his series after "learn English with Victor", in my 10s-15s yo, he was 18-20 years old back then.
I had a buddy from the US flying into London, so I go and meet him there and grab a bite to eat at one of Oliver's restaurants. Much like any big city, the joy is in the excellent food available. It was London prices and garbage. I went to a hole in the wall restaurant and had some of the best damn Taco's on this planet. This is coming from a guy who used to drive 11 hours, once a year, to a joint in upstate New York for their breakfast Crab Benedict. Me and a few friends, every year. They were so thankful that they always did their best for us, knowing it was our yearly breakfast spot. Not sure how that tangent happened, I may have drank some beers and got seriously pissed off at Oliver.
danes also put peas in mac and cheese, we just in general try to add veggies in any dish we make, so it makes sense to me to add veg, unless you just want a quick cheap meal, then go for the classic recipe.
I never understand comments like this. If the sauce has thickened, the flour had cooked. I mean, if you thicken something with a beurre maniere, you're just tossing in knobs of flour and butter kneaded together without precooking. It still cooks. Now, if you mean *brown* the flour, absolutely cooking the flour in fat (butter, oil etc) will impart a different taste, but it's not cooked vs uncooked. It's browning vs unbrowning.
I recently discovered a way to speed up the process of making caramelized onions. I fry them in a combination of butter and bacon fat. They seriously get sweet and mahogany in 5-10 minutes! And the bacon fat adds a delicious smokey flavor.
When I make my cheese sauce for mac n cheese, I use an 1/8 cup of dry white wine like Pinot Grigio and a dollop of sour cream to make it nice and rich. I also add a pinch of cyan pepper if I want some heat, or cracked black pepper if I am making for my family since they don't like the heat.
Yeah, it's obvious that the person in this video has no idea what English mustard actually is. He needs to look up Colman's English mustard. (Many supermarkets do their own equivalents of this hot mustard.)
your video's trigger my inner PTSD as a chef of 25+ years and I love it all, makes me miss the madness and the Fckery on the line. you're video's aint off at all. Heard Chef!
It's the onions that are throwing me more than anything. I wouldn't make mac 'n' cheese with onions. I'm not saying it would be disgusting (since cheese and onions go well together), but I'd rather make mac 'n' cheese without onions than with them, not least because they'd make the dish sloppy. Mango chutney goes well with strong cheeses like mature cheddar when cold, so I fail to see why it wouldn't work in mac 'n' cheese (think of sweet chilli sauce for example that goes well with savoury foods, especially chicken). As for mustard, I'm not sure about that. English mustard is hot (akin to horseradish sauce) and is very different to other types of mustard. Would I add it to mac 'n' cheese? Not sure. I don't know if it would work or not. I like English mustard with ham (especially thick-cut ham off the bone) and with pork pies. I don't know if it would work in mac 'n' cheese.
if he only made other peoples recipe and never experimented with food, he wouldn't be a chef lol. he's not making a classic recipe, his making his version.
Roasting a Brit for being a bad chef is like roasting a guy with no legs for not being able to walk. They put vinegar on their food to enhance flavour. Lower your expectations
2:14 Yes - I agree with this inflection as well as hand gesture. 🤌 3:37 Evoking your own inner Uncle Roger. As Mac and Cheese is the exclusive domain of Americans this reaction is accurate.
He lost me at onions. Is this mac 'n' cheese or mango chutney pasta bake? No. Shut it down. No. My sense of mac 'n' cheese is that it should be pasta and milk products ONLY. Salt, pepper, nutmeg, and even mustard are tolerable. Otherwise it's should only be milk, cream, butter, . okay flour if you want to thicken milk, but even the mustard should be powdered. Why would anyone put vinegar, as there is in prepared mustard, into mac and cheese?! Ugh, no. This kind of clueless free-for-all cooking makes me insane.
"He lost me at onions." Yeah, I don't really get that at all. I could make a case for mustard, or even mango chutney (since it goes well with cold cheddar), but onions don't really belong in a mac 'n' cheese imo. I don't think they'd be disgusting, since onions and cheese go well together, but I'd rather have mac 'n' cheese with no onions. As for vinegar, Tabasco sauce goes VERY well with mac 'n' cheese, and that contains vinegar, so I disagree that vinegar doesn't work with mac 'n' cheese.
He putting Mango Chutney into Mac and cheese, I've put my leg down from chair, and he make Scubes and Italian ancestors cry HAIYAA, he f"cked up. Also, I'd love to see you collab with Uncle Roger or James Makinson on the new reaction video, just so we can roast Jamie Oliver altogether. 😉😂
Ever notice that you NEVER see him actually puting food in his mouth. Film only shows him with mouth closed chomping on something is most likely not what he made but quite possibly a peanut butter sandwich that quite possibly somebody else made for him earlier. You never see him with a second spoonful. It's all theatrics.
The peas absolutely do not belong in Mac n Cheese. The chutney might work to add a little lightness maybe but yeah, that's a weird one. English Mustard is almost a REQUIREMENT for any cheese sauces.
Its a no from me and I am a fan of Jamie's skills. He makes excellent fish and chips. Watch out for Chinese mustard, its super hot and the flavor isn't Americano. Thanks for the laughs, I enjoy your yt shorts.😁
The mango chutney probably adds a nearly imperceptible amount of spice and sweetness that makes this dish amazing. The onions were surprising but this dish looks incredible!!! Will make tomorrow.
I appreciate Mr. Oliver's insolence XD. I mean he takes a dish, any dish, and interprets it in his own way while not giving a shit about how pissed it makes all these purists. Does cooking really have to be so religious guys? A random dish doesn't have to be sacred and destined to remain completely unimprovised upon forever P.S. The "purists" I'm referring to are all the mean comments across the internet. Not chef Scubes. He had a very reasonable view and opinion on Jamie's cooking.
Nice review mate. Pretty bloody chill, I gotta say. I’d be hitting the roof a bit harder but you stayed cool among that hot shi that was JO’s butchering of a classic Mac’n’cheese. (He seems to see himself as a bit of a messiah… not sure why…😂). [subbed btw 😊]
The whole problem with this recipe is what you called out right up front. Mac and Cheese is a comfort food, it should be simple and quick to make. If I'm going to spend 45 minutes or more making a meal, I ain't doing mac and cheese.
I'm late to the party. This just popped up on my feed today. I am from the western United States. There are absolute rules that must be adhered to when making mac and cheese. The number one rule is that it only has in it what the name connotes: some sort of short pasta (preferably macaroni) and at least one variation of melty type cheese (I love blue cheese, but this is not it's circus nor it's monkeys.). My cheese preference is sharp Cheddar. And more butter than can kill a horse. Now, here in the west, especially in Nevada, where I live, we have a tendency to look the other way (I once bought a handle of vodka at 4:30 a.m. on the way to work!) We have every sin you can imagine (and some you haven't even thought of). Also acceptable is a Southern U.S.variation and a Tex-Mex version. The U.S. Southern version involves bread crumbs and baking (I have no Idea why). The mostly Mexican (nuts to Texas), involves roasted peppers. Making a traditional roux is very acceptable, but not really necessary. Olive Oil, why do you have such a large following? The UK used to have amazing cuizine, but the two great wars not only decimated you physically, but also in the culinary circles. Hopefully you will one day get off of mushy peas on toast and tinned beans for breakfast.
I fucking screeched at the roux he botched. Gah damn, I’m probably the last person people expect to be able to make a roux for anything (I’ve made two for gravy and several for queso or Mac and cheese), but even I know that he fucked up.
He already got sweetness from the carmalized onions (which I think was a good idea), so there is no need to add the mango chutney, which I wouldn't add even without the carmalizd onions. I am glad he didn't add peas to that dish, it would have ruined it. I would also never add asparagus either. If you want to add a veggie to the dish, spinach is good.
Probably because he gets paid by comanies to promote these products. It's been years since I saw Jamie Oliver on TV, but he was constantly adding (way too much) olive oil to everything he made, whether cooked or whether it was a salad.
THE PROBLEM WITH THE WORLD...... You can't do that..... well I can if I like it.... and if it hurts no one else.... make it.... if you like the peas.. good for you ... if you hate the mango... throw it out the window... No one did anything special by doing it the way it's always been done.. Food is personnel ., it's a memory . a comfort blanket ...or a f@$kin adventure... don't criticise ...embrace... I have 40 years invested in this bloody career.. don't put limits to it... let it grow.
I love mac 'n' cheese. Would I add mango chutney? Not sure. I mean it goes well with cold cheddar cheese (and fresh bread), so why not in this recipe? As for English mustard (e.g. Colman's mustard or supermarket English mustard equivalents), it's got a kick (not dissimilar to horseradish sauce) that other mustards don't have. Again, would I add it to mac 'n' cheese? Not sure, but a teaspoon isn't going to ruin the dish I don't think. All in all I think the dish looked really good when it came out of the oven, which you said so yourself. Sometimes Jamie Oliver can add odd/unusual ingredients to dishes, and sometimes WAY too many, but in this instance I don't think he ruined the dish. Obviously I'd have to taste what he made though to properly judge the food, and that's clearly impossible.
Baked mac and cheese is the best, yeah, half an hour. But mango chutney? I love mango chutney!, but, not in an insane way. I think he is doing it on purpose for the reactions. You know, like the shorts where they call something by the wrong name just to get comments going.
Wait. I thought it was a cheese kin to blue cheese, but he said it was cheddar. The only time I've seen cheddar with mold is when it's going in the trash.
Mac and cheese is so versatile as long as its macaroni pasta cooked in cheese sauce u can add anything u want. It does have to be old same boring stuff
No, no no. Macaroni and cheese is just that -- if one wants vegetables other than onions, have a side salad. And am I the only one who would NEVER take a pan directly from the oven and put it on a wooden board? 🤨
He uses Macaroni for Mac and Cheese. But he uses Soba Noodles for Ramen, haiyaaa
😅
I'm Italian, and I can't explain how HAPPY your reaction makes me. That's exactly what it feels to see a recipe butchered.
Thank you 😊
What on earth are you talking about? Mac 'n' cheese isn't an Italian recipe, it's American.
@@JimCarner777 who said that it was? re-read my comment, you missed the point… completely.
@@Tvianne Did I? What point did I miss exactly?
@@JimCarner777 I never said that mac&cheese is an Italian recipe. I said that since the world butchers Italian recipes 24/7, now you get an idea of what it feels like. Enjoy. So yeah, your read and comprehension skills need work. A LOT of it.
3:02 as a brit I have no idea why he is trying to put peas in a mac and cheese. bloody mental jamie is. I like peas but not with mac and cheese.
😅 thank for I’m not the only one thinking this
jamie is making healthier version of the recipe. some classic recipes have little to no veg. In a world where people try to have healthier lifestyles by eating more veg, adding veg to a vegless dish, makes perfect sense.
@@ayuumi6262 don't care if he is trying to make a healthier version of it, he ruined the whole dish, there are many dishes round the world you don't want to put greens in, and many dishes which certain greens are a no go.
He did not put peas in the fkn mac. Watch it again
He did not put peas in it.
No true brit puts peas in their mac 'n cheese. Only Jamie Oliveoil.
😅
A true British puts pees on everything 😂
@@nemure and Worcestershire sauce 🫙....
and leeks! dun forget leeks in lasagna.
Absolutely right -- they go in creamy Fettucine or Farfalle salad.
As much as I hate Jamie Oliver, English mustard lifts every cheese sauce I've ever made, really brings out the tang in the cheese and makes it taste more...cheesey. Also mustard mayo on a grilled cheese is superb.
I think I could get onboard with mustard mayo on grilled cheese 🤔
@@scubeskitchen lol Grilled Cheese made me rewatch your Chef Ramsay vid on it lol
@@badbodynotsofit2046 excellent! I need the watch time 😅
Yeah mustard def belongs in mac and cheese. And English mustard is def it’s own thing
Mustard on grilled cheese/cheese on toast is great, but have you ever tried welsh rarebit? delicious, little extra work, but totally worth it
Jamie Oliveoil's brand is basically to butcher every recipe ever for no reason.
You're freaking out about peas and I'm still trying to get over the many onions to start the sauce. How many mac and cheeses have you had that had onions in it? English mustard could work more so than chutney - wtf? Jamie, tasting this food is a HARD PASS for me, even though you're dancing to entice.
Should have been called Onions and cheese! 🤢
As someone who absolutely hates onions, but loves Mac N cheese.. this saddened me.
@shawnhorvath2014 I'm right there with you! I despise onions! What he made is mac and onions and cheese. That gets the hardest of passes from me!
@@shawnhorvath2014same here. I was utterly disgusted 🤮
The mustard's OK (my mac & cheese casserole has a bit of basic yellow mustard for color), but Jamie had already lost me at the damned ONIONS.
It's MAC & CHEESE!
Ingredients for a casserole-style:
- Al dente elbow macaroni, boiled in salted water
- about a can of evaporated milk
- a squirt of ordinary yellow mustard (for color only)
- one egg (to bind the casserole)
- black pepper
- CHEESE (cheddar: extra sharp and sharp, optional to sneak in some pepper jack)
Bake for 30 minutes to an hour, tops.
That's been my go-to for mac & cheese, courtesy of my mom, for nearly 40 years as far as homemade.
Since Oliver did stovetop, I'm not knowledgeable on that, but even then: there's no sauteed/browned ONION, and no fucking MANGO CHUTNEY. Not even Kraft -- w/its boxed mac & cheese or its Velveeta shells & cheese -- would stoop that low.
Onion...stop.
Collab with uncle Roger!
Uncle Roger doesn’t like him.
how the hell did he fck up mac and cheese its literally 4 ingredients
😅
He found a way
I was waiting for the chopped hotdogs after the peas😂
Thank god no 😝
As someone whose favourite food is mac and cheese, I nearly screamed when he put in the mango chutney
he said himself that he thought it wouldn't work, until he tried it. maybe that's the secret ingredient to making a great mac n cheese :D
Jamie no! No Jamie! Not the mango chutney Jamie no!!! You already did it to the butter chicken have mercy!!
Now it make sense that he closed his restaurants 😂
😅 poor Jamie, always getting ragged on
@@scubeskitchen he deserves it 😂
He only closed his NFP restaurant Fifteen London. He still operates 70 restaurants.
He should have kept them open, especially the ones in Russia.
All we are saying, is give peas a chance 🎶
😅 I can accept peas in the following dishes: chicken pot pie, shepherds pie and split pea soup
John, Paul, George and Ringo would certainly agree 🎶🎶☮️🤣🤣
Like I said, peas are cruel and I'm very in touch with my inner peas!
All my life, I've been looking for ways to get my kid to eat a vegetable. Sticking peas in mac and cheese is a thing I do. But not in baked mnc. Just stove top
@@GTSE2005 So would Dirk, Barry, Stig, and Nasty.
Oliver is the James Cordon of cooking
I’ve made this recipe multiple times. Mango chutney is THE GAME CHANGER you didn’t know you needed. I mean, insanely delicious Mac and cheese people!!
Then you have horrible taste. Gimme a break. Cheese and chutney on toast? Sure. Not in blasted macaroni. Are you also a Brit? Or Yank?
Maybe he is not Masterchef but he caught a nice contract with BBC prime in 2000s and became worldwide known. I watched his series after "learn English with Victor", in my 10s-15s yo, he was 18-20 years old back then.
Wasn't it called The Naked Chef?
The Roger is strong with this one.
I had a buddy from the US flying into London, so I go and meet him there and grab a bite to eat at one of Oliver's restaurants. Much like any big city, the joy is in the excellent food available. It was London prices and garbage. I went to a hole in the wall restaurant and had some of the best damn Taco's on this planet.
This is coming from a guy who used to drive 11 hours, once a year, to a joint in upstate New York for their breakfast Crab Benedict. Me and a few friends, every year. They were so thankful that they always did their best for us, knowing it was our yearly breakfast spot.
Not sure how that tangent happened, I may have drank some beers and got seriously pissed off at Oliver.
😅 thanks for sharing
@scubeskitchen sharing, or cathartic offloading. One in the same I say 😂
i put peas and a can of tuna into my Mac and cheese to make a quick hot dish
I want Jamie to review some of your national dish recipes now 😂
😅 he’s not ready for that level of mastery
@@scubeskitchen I also want this... 😂
This mac/chz looks tasty and I say you're being a snarky meanie head🤷♂️😂
Mango chutney
I remembered this since uncle roger video
lol thanks
Uncle Roger would've put his leg down from chair at the mango chutney
uncle roger never tries anything new, only eats old boring classics. picky eater
danes also put peas in mac and cheese, we just in general try to add veggies in any dish we make, so it makes sense to me to add veg, unless you just want a quick cheap meal, then go for the classic recipe.
Do you also add jams in your food? cause this guy has murdered traditional recipes with his jams
He didn't let the flour cook. This is going to taste like flour
I never understand comments like this. If the sauce has thickened, the flour had cooked. I mean, if you thicken something with a beurre maniere, you're just tossing in knobs of flour and butter kneaded together without precooking. It still cooks. Now, if you mean *brown* the flour, absolutely cooking the flour in fat (butter, oil etc) will impart a different taste, but it's not cooked vs uncooked. It's browning vs unbrowning.
there was also not enough fat/moisture to flour for it to properly cook down.
If your flour hasn't cooked after spending half an hour in the oven then you probably added gypsum instead of flour to your mac and cheese.
@@jolenethiessen357 You don't need fat. I make a white sauce with cornflour and milk, no butter.
Its a chefs take on a mac n cheese. Plus us Brits don't eat it often so have posh it up for telly,
0:16 and I'm already "oh you sweet dear innocent child" 🤪
I was mistaken 😅
I recently discovered a way to speed up the process of making caramelized onions. I fry them in a combination of butter and bacon fat. They seriously get sweet and mahogany in 5-10 minutes! And the bacon fat adds a delicious smokey flavor.
When I make my cheese sauce for mac n cheese, I use an 1/8 cup of dry white wine like Pinot Grigio and a dollop of sour cream to make it nice and rich. I also add a pinch of cyan pepper if I want some heat, or cracked black pepper if I am making for my family since they don't like the heat.
*cayenne pepper
I once read a "hack" that elevates boxed mac and cheese-- add a bit of Worcestershire and dry mustard. And it really works!
At this point I think it's obvious, whoever made that mango chutney is paying him to put it in literally everything.
Jamie Oliver must be a sweet tooth. Mango chutney in Mac n cheese. He put chili jam in some soggy fried rice he made too.
But mango and cheese is a good combo.
Hot English mustard is absolutely incredible.. and tastes completely different to any other mustard.. you have to taste it..
Yeah, it's obvious that the person in this video has no idea what English mustard actually is. He needs to look up Colman's English mustard. (Many supermarkets do their own equivalents of this hot mustard.)
If I get a stringy onion in my Mac N' Cheese I'm fighting someone
your video's trigger my inner PTSD as a chef of 25+ years and I love it all, makes me miss the madness and the Fckery on the line. you're video's aint off at all. Heard Chef!
What's up with Jamie and his peas, and mango chutney that he tried to put in every dish ?
That’s about as British as you can get 😅
Until then i'll be on the lookout for your traditionnal mac and cheese recipe chef Scubes 😌.
mac and cheese with onions, mustard, and mango chutney? interesting, and by interesting, I mean disgusting.
It's the onions that are throwing me more than anything. I wouldn't make mac 'n' cheese with onions. I'm not saying it would be disgusting (since cheese and onions go well together), but I'd rather make mac 'n' cheese without onions than with them, not least because they'd make the dish sloppy.
Mango chutney goes well with strong cheeses like mature cheddar when cold, so I fail to see why it wouldn't work in mac 'n' cheese (think of sweet chilli sauce for example that goes well with savoury foods, especially chicken).
As for mustard, I'm not sure about that. English mustard is hot (akin to horseradish sauce) and is very different to other types of mustard. Would I add it to mac 'n' cheese? Not sure. I don't know if it would work or not. I like English mustard with ham (especially thick-cut ham off the bone) and with pork pies. I don't know if it would work in mac 'n' cheese.
He can’t even do mac n cheese right?! Wtf (you DONT add mango chutney in mac n cheese)
if he only made other peoples recipe and never experimented with food, he wouldn't be a chef lol. he's not making a classic recipe, his making his version.
Roasting a Brit for being a bad chef is like roasting a guy with no legs for not being able to walk.
They put vinegar on their food to enhance flavour. Lower your expectations
2:14
Yes - I agree with this inflection as well as hand gesture. 🤌
3:37
Evoking your own inner Uncle Roger. As Mac and Cheese is the exclusive domain of Americans this reaction is accurate.
lol thank you for your expert critique 👍
Macaroni cheese is very much a British dish, too. It dates back to the 19th century. Never had it with onions or mango chutney, though
@@JaneAustenAteMyCat or peas
He lost me at onions. Is this mac 'n' cheese or mango chutney pasta bake? No. Shut it down. No.
My sense of mac 'n' cheese is that it should be pasta and milk products ONLY. Salt, pepper, nutmeg, and even mustard are tolerable. Otherwise it's should only be milk, cream, butter, . okay flour if you want to thicken milk, but even the mustard should be powdered. Why would anyone put vinegar, as there is in prepared mustard, into mac and cheese?! Ugh, no. This kind of clueless free-for-all cooking makes me insane.
"He lost me at onions."
Yeah, I don't really get that at all. I could make a case for mustard, or even mango chutney (since it goes well with cold cheddar), but onions don't really belong in a mac 'n' cheese imo.
I don't think they'd be disgusting, since onions and cheese go well together, but I'd rather have mac 'n' cheese with no onions.
As for vinegar, Tabasco sauce goes VERY well with mac 'n' cheese, and that contains vinegar, so I disagree that vinegar doesn't work with mac 'n' cheese.
He putting Mango Chutney into Mac and cheese, I've put my leg down from chair, and he make Scubes and Italian ancestors cry HAIYAA, he f"cked up.
Also, I'd love to see you collab with Uncle Roger or James Makinson on the new reaction video, just so we can roast Jamie Oliver altogether. 😉😂
Overall it is no longer Mac & Cheese.
Surely not anyone that cooks on TV is a specialist, but also those that watched "The Naked Chef" were not chefs.
Ever notice that you NEVER see him actually puting food in his mouth. Film only shows him with mouth closed chomping on something is most likely not what he made but quite possibly a peanut butter sandwich that quite possibly somebody else made for him earlier. You never see him with a second spoonful. It's all theatrics.
Putting mango chutney in Mac in cheese 😭
The peas absolutely do not belong in Mac n Cheese.
The chutney might work to add a little lightness maybe but yeah, that's a weird one.
English Mustard is almost a REQUIREMENT for any cheese sauces.
At least he used Mango chutney and not chili jam! Just ask Uncle Roger about that. Haiyaa!
lol he’s poked fun at Jamie quite a bit
Its a no from me and I am a fan of Jamie's skills. He makes excellent fish and chips. Watch out for Chinese mustard, its super hot and the flavor isn't Americano. Thanks for the laughs, I enjoy your yt shorts.😁
Mac and peas is bad news!
😅 Mac and peas he says
@@scubeskitchen local restaurant actually calls it that. I have openly wept.
@@GoldPunks call the health inspector and file a false complaint. Make them pay!
@@scubeskitchen they are currently in jail breaking rocks on the side of the road 30 years from now, there will be no more peas in their Mac
Why? If someone wants to add them, then add them. If not, leave them out. It's personal choice.
He put Mango Chutney in Butter Chicken as well 🤦♀️
The mango chutney probably adds a nearly imperceptible amount of spice and sweetness that makes this dish amazing. The onions were surprising but this dish looks incredible!!! Will make tomorrow.
You will burn with Jamie in a special place
how did it go?
@@ayuumi6262 it was good! The chutney adds almost nothing. Very it was good
I don’t understand why you’re so opposed to peas and mac & cheese. It’s a good way to add some nutrition.
3:49 Germans have mustard. From Düsseldorf or Bautzen. Not to mention sweet mustard. et c
Its mac and cheese not mc and peese.
first jamie olive oil ruins spanish then he ruins many asian dishes now he ruins American food.
😅
Next he ruins british dishes
@@miceatah9359no one is safe
Jamie the anti-chef.
He should not use any traditional or ethnic recipes. Jamie’s quick recipes were a hit with my family and really helpful to me.
I appreciate Mr. Oliver's insolence XD. I mean he takes a dish, any dish, and interprets it in his own way while not giving a shit about how pissed it makes all these purists. Does cooking really have to be so religious guys? A random dish doesn't have to be sacred and destined to remain completely unimprovised upon forever
P.S. The "purists" I'm referring to are all the mean comments across the internet. Not chef Scubes. He had a very reasonable view and opinion on Jamie's cooking.
fact check, 200 degrees Celsius is not 400 degrees Fahrenheit, it is 392 degrees Fahrenheit
I put my leg down from chair because Jamie Olive Oil put Mango Chutney in Mac and Cheese, HAIYAA! 😭😭😭
Nice review mate. Pretty bloody chill, I gotta say. I’d be hitting the roof a bit harder but you stayed cool among that hot shi that was JO’s butchering of a classic Mac’n’cheese. (He seems to see himself as a bit of a messiah… not sure why…😂).
[subbed btw 😊]
Is you want to use mustard and mango whatever, you might as well use MSG.
The whole problem with this recipe is what you called out right up front. Mac and Cheese is a comfort food, it should be simple and quick to make. If I'm going to spend 45 minutes or more making a meal, I ain't doing mac and cheese.
I'm late to the party. This just popped up on my feed today. I am from the western United States. There are absolute rules that must be adhered to when making mac and cheese. The number one rule is that it only has in it what the name connotes: some sort of short pasta (preferably macaroni) and at least one variation of melty type cheese (I love blue cheese, but this is not it's circus nor it's monkeys.). My cheese preference is sharp Cheddar. And more butter than can kill a horse.
Now, here in the west, especially in Nevada, where I live, we have a tendency to look the other way (I once bought a handle of vodka at 4:30 a.m. on the way to work!) We have every sin you can imagine (and some you haven't even thought of). Also acceptable is a Southern U.S.variation and a Tex-Mex version. The U.S. Southern version involves bread crumbs and baking (I have no Idea why). The mostly Mexican (nuts to Texas), involves roasted peppers. Making a traditional roux is very acceptable, but not really necessary.
Olive Oil, why do you have such a large following? The UK used to have amazing cuizine, but the two great wars not only decimated you physically, but also in the culinary circles. Hopefully you will one day get off of mushy peas on toast and tinned beans for breakfast.
I appreciate the attempted use of the dead meme from a decade ago:
"Ain't nobody got time for that!"
he puts mango chutney n chilli jam in everything
i swear he must own a share of the that company
I like broccoli with my Mac And Cheese, it's very popular here in the USA! 🤣😂😅😆😁😄😉😏😝😜🥴🤐🤔🤫🤭🤗😱🤨🧐😒🙄😨😧😲😳❤️🖤💂👸🤵💐🌹🧀🏰👑☂️🌂💎📜⚔️🗡️🛡️🗝️🇺🇲🇺🇸🇬🇧🇬🇧🏴🏴🇨🇦🇨🇦
I fucking screeched at the roux he botched. Gah damn, I’m probably the last person people expect to be able to make a roux for anything (I’ve made two for gravy and several for queso or Mac and cheese), but even I know that he fucked up.
Ironic that im eating microwave mac and cheese watching this trainwreck of a recipe
😅
Bet that microwave mac & cheese didn't have damned ONIONs in it...
I don't see a problem with veggies being optionally added. But I think you're right the time is a big no no.
He already got sweetness from the carmalized onions (which I think was a good idea), so there is no need to add the mango chutney, which I wouldn't add even without the carmalizd onions. I am glad he didn't add peas to that dish, it would have ruined it. I would also never add asparagus either. If you want to add a veggie to the dish, spinach is good.
What is it with Jamie and mango chutney? Three things he keeps putting into stuff - Mango chutney, olive oil and chilly jam. Why?
Probably because he gets paid by comanies to promote these products. It's been years since I saw Jamie Oliver on TV, but he was constantly adding (way too much) olive oil to everything he made, whether cooked or whether it was a salad.
This guy is a professional chef? You are kidding me. Onions in Mac and cheese? Peas????? Mango chutney ????? ABOMINATION!!!
Joking, I was gonna say at the beginning of this video. Let’s throw some chutney in there!!
0:15 good sir you have not had mine yet.
Chef Scubes needs to collaborate with Uncle Roger. Please. 🙏🙏🙏🙏
Jamie Oliver = Pub Chef
😅
Is there something wrong with pub grub?
THE PROBLEM WITH THE WORLD...... You can't do that..... well I can if I like it.... and if it hurts no one else.... make it.... if you like the peas.. good for you ... if you hate the mango... throw it out the window... No one did anything special by doing it the way it's always been done.. Food is personnel ., it's a memory . a comfort blanket ...or a f@$kin adventure... don't criticise ...embrace... I have 40 years invested in this bloody career.. don't put limits to it... let it grow.
This is why Jamie Oliver can't cook. He just takes a dish that everyone knows and loves then throes a bunch of veg in.
And yet people love him
Most people dont, a lot of people in the UK hate him.@@scubeskitchen
I watched parts of your mole and padthai videos and I hated you but then I found out that you’re trolling us and I totally get your channel now lol
lol ya I’m a comedy chef.
@@scubeskitchen I see that now lol
you know… if you add Ham in it, it’s closer to a British carbonara!
He lost me at "mac and cheese"! Can't bear the stuff. Just wanted to see Chef Scubes reviewing him!
I love mac 'n' cheese.
Would I add mango chutney? Not sure. I mean it goes well with cold cheddar cheese (and fresh bread), so why not in this recipe?
As for English mustard (e.g. Colman's mustard or supermarket English mustard equivalents), it's got a kick (not dissimilar to horseradish sauce) that other mustards don't have. Again, would I add it to mac 'n' cheese? Not sure, but a teaspoon isn't going to ruin the dish I don't think.
All in all I think the dish looked really good when it came out of the oven, which you said so yourself.
Sometimes Jamie Oliver can add odd/unusual ingredients to dishes, and sometimes WAY too many, but in this instance I don't think he ruined the dish.
Obviously I'd have to taste what he made though to properly judge the food, and that's clearly impossible.
If you're adding peas, you may as well go all the way and add tuna to make TNC.
at 2:11, we had the same thought, said it aloud, confused
Baked mac and cheese is the best, yeah, half an hour. But mango chutney? I love mango chutney!, but, not in an insane way. I think he is doing it on purpose for the reactions. You know, like the shorts where they call something by the wrong name just to get comments going.
Ain’t nobody got time for BRONCHITIS
lol the OG house fire 😅
Have we considered that Jamie Oliver is just trolling us at this point?
Wait. I thought it was a cheese kin to blue cheese, but he said it was cheddar. The only time I've seen cheddar with mold is when it's going in the trash.
Mac and cheese is so versatile as long as its macaroni pasta cooked in cheese sauce u can add anything u want. It does have to be old same boring stuff
Imagine spending an hour cooking Mac n Cheese....good lord.
Cheese and Onion Mac really. If its made right it doesn't need extra stuff. PS use Dijon Mustard.
Jamie olive oil is a professional...comedian
And a bad dancer
If anything but Mac and Cheese goes into Mac & Cheese... it ain't Mac & Cheese anymore.
No, no no. Macaroni and cheese is just that -- if one wants vegetables other than onions, have a side salad. And am I the only one who would NEVER take a pan directly from the oven and put it on a wooden board? 🤨
Oliver already failed w/the caramelized ONION. No one puts onion in MAC & CHEESE.
You've obviously never heard of cheezy peas have you. NOTE: That's cheese and peas ... no pasta.
@Scubeskitchen - After seeing you put sugar on spaghetti your criticism of peas in mac & cheese is invalid. 🤣
😮 Onions in my MAC N CHEESE! No
VEGGIES!!? NÒooooo