blind tasting an old white Bordeaux
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- Опубликовано: 7 сен 2024
- Blind taste an old white wine with Master of Wine Dr Pat Farrell. He discusses the proper temperatures for serving white wines and defines anaerobic oxidation with Min, a fan, (now friend) and pharmacist. Although Bernadette served the 1996 Pessac-Leognan too cold confusing Pat a bit, he ultimately deduces the variety correctly.
IG: @plrfarrell. @bernadettewroblak
After the tasting, I was invited to dinner and served with a home cooked meal made by Pat. Lovely couple and can't wait to meet you guys again !
thought he was joking about the spider lol.. it's protein Pat!
I love the whites from Bordeaux, greatly underestimated and overlooked compared to the Bordeaux's reds!
I agree!
Good information for beginner how to select wine specially old vintages and I would show your wine cellar too!
How lucky he is! Wine tasting with pat and wife! Lovely video!!
A wine cellar tour would be awesome!
Dr love the way you explain, makes it easier to understand.
If you drank wine with spiders in it, you could see you transformed into Spider-Man in the next video. Then Iron Man, Hulk, and Captain America would all come to your house.
the comment about anaerobic oxidation was very informative. thx a lot :)
패트릭 스승님과 팬이 함께하는 와인 테이스팅이라니!!! 옆에 있는 팬분 정말로 부러워요~😍😍😍😍😍
성공한 덕후 입니다.. ㅋㅋ
@@minjang5695 Min님이시군요! 한국 오신다하셨는데 잘 도착하셨으면 하네요~ 원래 훨씬 길게 찍으셨는데 많이 잘려서 개인적으로 아쉽습니다ㅠ 잘린 부분에 정말로 좋은 질문들 많이 해주셨는데 제 보스가 요부분만 원하셔서 아쉽게 다 내보내지 못했네요ㅠㅠ 나중에 헌팅턴비치에서 한번 뵐날이 오면 좋겠네요 ^^
@@thekoreanwineambassador1491 편집자님이시군요!! 영상 넘 재미있게 잘보고 있어요! 다음달에 결혼하러 들어가요 부산으로 ㅎㅎ 꼭 오셔서 한번 뵈었으면 좋겟네요!
@@minjang5695 결혼식 잘 다녀오세요 다음에 헌팅턴 방문할때 꼭뵈요~~
Dynamic
What a nice surprise, i was watching the video expecting to discover a new white old bordeaux to search for, and i'm lucky to know that one of my recent purchases was that wine, château la louviere but vintage 1975, and is good to know that my bottle is tres haute epaule(very high shoulder) and it looks as a good sign of conservation, we will know soon. I purchased it along with one bottle of bahans haut brion 1998(which i'm excited to try), and a château la tour blanche 2010 sauternes. Nice video and wine, and great explanations as always, waiting for more, and i hope to see the three musketeers together some day. Have a nice day. P. S. - Writing from mallorca, probably you heard about this beautiful island of the mediterranean, but i don't know if you ever tried some wines from here, that i recommend you to do it if you have the occasion, because these last years we are getting really good wines that i think you will enjoy.
Great video as always! I really appreciate the occasional text on screen (e.g., the description of "ullage") as it helps me catch some things I would otherwise miss due to my less-than-perfect hearing.
That was a very great video
Great job
What a hilarious video Pat! That spider knows what is good. A gourmet, just like you. Attention to a ripened white wine. Finally! Although they are only 5 to 10 years old. Every good taster, like you, knows that fine wine with the years becoming more balanced. I see too often too young quality wines on other channels. While they are at the beginning of their development. Red, but also white. It's a pity you didn't have a suitable cheese or meal with the wine. It becomes even more interesting. Continue to distinguish you Pat. Btw I hope there are spiders in your garden & cellar, a good sign!
이번 편도 재미있게봤어요^^ 팬분 너무 너무 좋으셨겠네요^^
백신도 맞으셨겠다😉 언제 캘리포니아 한번 방문하세요~ 두분다 좋아하실것 같아요🤗🤗
편안한 분위기에서 와인에 관하여 디스커션을 하는게, 마치 동양의 무릉도원같습니다. 훌륭한 영상에 감사드립니다.
언제한번 와인한별 가져가셔서 무릉도원을 즐기시길 바랍니다 😃🤗
Wowww I wish I have a chance to be invited too as well😂
It is good to know about ullage and I have a lv.3 test tomorrow, I wish I can use this info!
Good luck! I hope to meet you one day too!
Please let us know about your exam and difficult it was. I hope you pass!
I am coffee traveler and brand marketer for coffee. We are talking about anaerobic coffee. You can see any place, any coffee shop has anaerobic coffee. Recommendation to you for kind of coffee to chose Colombia coffee because they knew how to make coffee like wine. Do not chose any bourbon barrel coffee or rum barrel anyway.
박식한 전문지식이 페트릭만의 강점인거 같습니다 ㅎ
걸어다니는 백과사전이세요 😄😄
You lost chance be a spiderman
Oh my god I thought S.B. from Sancerre but it is Grave! Oh yeah. I think of the color deep yellow haha
Once a spider, always a spider!
Château Black Widow.
I'm going to be hunting down a white Bordeaux even if I have to have it charged to my credit card. Thanks - enjoyable, as always.
Try Trader Joe’s for inexpensive White Bordeaux wines. They sell two or three, such as Les Portes de Bordeaux for around $6. It’s a Poor Man’s introduction to white Bordeaux.
Soon, maybe in a few weeks, I will review some Trader Joe wines
@@dr.patfarrellmasterofwine1496 Excellent! I look forward to TJ wine reviews. Their wines are 99% meh, but on occasion you can find a gem.
25년된 와인 부러워요
저도 부럽습니다^^
Oh and BTW, won't you introduce us to your off screen guest. I really like the dialogue format but it's always nice to have a (metaphoric) picture (sic!) of who's talking (even if not on literally on screen).
The offscreen guest preferred to be anonymous.
@@dr.patfarrellmasterofwine1496 He may of course. From Bernadette's toast I presume we won't see but hear him more often? It would thus still be interesting to get an anonymous background info to put that into perspective. We now know he's a pharmacist, based on the questions he is likely not a fresh MW mentee yet, so is he just some random guest of yours who drinks beer otherwise or has he booked the personal MW off scratch coaching ;-)?
He’s a subscriber to the channel who lives nearby. We met through the channel and he’ll be tasting with us soon on a video that will be posted over the next few weeks. He’s a nice guy who loves wine.
Very informative as always! I would have liked to hear more about how this oxtraordinary wine tastes. As far as I understood it only has nice acidity.
Maybe it's just that? If you have nothing nice to say, better say nothing? 😅
Please read my reply to the comment above.
“Go spiders” HAHAHA oh mom.
Spider is very good pairing with wine.
Some of the strangest wines I’ve had were aged whites. How does one discern oxidation from heat damage? I’ve noticed a lot of “deals” on wines ~5-10 years old have this oxidized flavor, or even a kind of rapid aging. My suspicion is they have been laying around at room temperature for longer than they should have. -Chris
와인킹님 채널에 요즘 안나오시는데 무슨 일 있으신가요? 보고싶습니다.
영상 퀄리티가 점점 올라가네요
내용면에서는 항상 좋았지만 영상 편집의 퀄리티가 향상되고 있어요 🙄
감사합니다 이번엔 편집을 제가 한번 해봤습니다ㄷㄷ 어렵네요 😩
And what do you think about this Kabaj Rebula?
🎉🚀👍🥂🛸🍾🤙🍷🍷🍷
Very interesting. Given your amazing blind tasting skills, I'm really puzzled this could trick you into guessing Chenin Blanc or Chardonnay even. I've never tried aged white Bordeaux yet (discounting Sauternes), but it's hard to believe the Sauvignon acidity transforms to that extent.
Sauvignon acidity and chenin acidity are similar. Old wines lose varietal character and ten to converge, taste-wise. With age, acids esterify, thus decreasing.
@@dr.patfarrellmasterofwine1496 Thanks for the interesting insight, I was never aware of that. Come to think of it I've never blind tasted aged wines yet ... (and I've not tasted much blindly anyway to be honest).
Whether its wine or food I can correctly pick up any aromas every time. Im particularly good with foods I can be 20 feet away from someone cooking and know what it is and pick up every spice and ingredient in the food. And im never wrong. My family hates it because i know if they are lying about food.
A bit previous just tossing that glass before knowing what was in there... Not smart...
Just reflexesa!