Irish People Try Canadian Cakes
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- Опубликовано: 25 ноя 2024
- Irish people try some Canadian cream-filled cakes! MERCH MADNESS: TRY.media/Merch
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Canadian cakes! We recently got sent a selection of Vachon cake snacks/treats. We dished these out to our TRYers to see how these stack up against the Hostess and Lil' Debbies of the world! Let's see what they thought!
The Tryers featured in this video:
John Sharpson: TRY.Media/John
Anne Doyle: TRY.Media/Anne
Paddy Murphy: TRY.Media/Paddy
Irish Jesus: TRY.Media/Jesus
Dermot Ward: TRY.Media/Dermot
Justine Stafford: TRY.Media/Justi...
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Credits :
Content produced by The TRY Channel.
Music courtesy of Epidemic Sound.
Thank you to our Patreon Producers: Michael Martinez, quadgaming, Mike Costello, BurningWulf, Karen Malone, Robert Grant, Michael Stams and Aaron Colgrove.
TRY is your new home on RUclips. A place where people try things for the first time. Similar to popular RUclips channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day. 
Развлечения
Ok Dermott and Justine need to be paired more.... I can’t stop laughing
I second that. Wow, they are a positive laughter feedback loop. I don't think I've ever seen Dermot lose it to that extent before. And Justine... XD Wow
@@CantonDem13 And no alcohol was even involved!
+
+1
I was JUST going to write that! These two would make a great couple!!
Looking at a Jos Louis... ''They are massive!''
Me, a Montrealer, that could eat 3 in a row, ''yeeeaaaahhhhh....''
Me too haha they're Jos Louis light weight 😂
Same, a box of half moons last one day
@@stuart979 Yep, I'm 31 and I see the difference. I don't get how they could consider them massive.
Fridge or no fridge?
I like mine cold 😬
@@kevinnn1498 Mine are in the freezer - it's even better
Justine this video: "the cake is so....moist I'm not afraid of that word, I'll say it"
Justine during the Bob Ross video: "I'm frothing at the gash"
I love this woman
I love Justine's reactions. Also wouldn't mind going on a date she seems amazing
Alcohol is the lubrication of the vocal chords, and the eliminator of that pesky filter.
Justine: TRY to imagine Bob Ross in dim lighting describing a Coconut Covered Jam Roll as he takes bite after bite.
She is so fun. Her and Dermott are great together!
I'd do love is blind with her, bet your ass
omg, Dermot and Justine are a dynamite pairing, i'm laughing so hard, i'm crying!
"Again, I'm really feeling I just want all the filling" fuckin killed me
They were on fire in this!
Glad I'm not the only one dying haha
Suddenly we all need a tissue!
I'm crying the way Dermot was crying 👀
But seriously guys... AH CARMEL!!!!!!!!
I never saw 2 people laugh harder without alcohol involved...or, was it? ;)
maybe need a smoke & a pancake after all that
They didn't send you the 1/2 Moons, my favorite
Justine Stafford thrilled you guys liked them! Although I thought you’d all like the Joe Louis the best! Billet logs?! Who knew?!
I’ve been waiting to see this video for quite some time now. Well worth the wait!
Thanks Justine!
Slainte, eh!
*ill send the other Vachon cakes next time.
Justine and Dermot were really on fire in this one. Justine's in tears and Colin is dying in the background.
Ha! Well, I’m thrilled you guys liked this stuff! I’ve been waiting for this video! These cakes are a Canadian institution (of junk food)!
@John, good job on the Canadian accent! I loved it! Good job!
@Justine, sorry the cakes made you cry, but at least it was a good cry??
@Dermot, you’re welcome duder, I love you too!! Haha!
Thanks guys! Loved the video!!
As one Canadian to another, you're an awesome person. :) Thanks for sending those off!
Christopher LaHaise thanks eh!! Now I have to send in more stuff!!
Thanks for sending them the pastries, it’s so nice to see them all happy in a video! Don’t send the peanut butter Jos Louis though!
Nice job, Bahd
Michelle Williams - yeah for real! I’m rather pleased most of them liked at least half of them. They deserved to try something that wasn’t completely repugnant. Pure Canadian junk food at its finest!
This is one of the best episodes for Dermott and Justine, just fantastic *chef's kiss*
Omg...Dermot and Justine should always be paired together; I have not laughed that hard in a long time.
Probably my new favourite pairing
Well, if you did that, things would likely get dull after a while, remember, variety is the spice of life!
I agree best bloody laugh I had all week
Listen to their podcast The Substantial Meal, it's even better.
The highlight of every Canadian school kids lunch.
not in my hood
Little debbies for days lollll
I’d ask which, but they all sound amazing
Lol I’ve never experienced any of these because my mom was a health freak and never bought them lol.
@@Randomperson-fr1qg same. But when the planets aligned just right twice a school year, what a glorious lunch it was!
As a Canadian, their joy makes me happy.
As a Canadian myself their joy confuses me all are not really good and the cream tastes like cheap oil
@@Momsadventure7 you're out of your fucking mind my friend
I wanted them to hate more things. Canadians want the Irish hate too
❤️🇨🇦
@@benfinnell1771
As a Canadian who grew up on all those snacks, I can say with confidence that : He's right.
Paddy is a good friend. Giving Paul a piece of his cake after it fell.
Dermot and Justine are one of my favorite pairings.
Just proves. Don't play with your food.
I dropped my cake and nearly cried but good aul Patrick Murphy saved the day. Kindnesses and laugher is the theme today 🙌🤣
Looked like y'all had a blast on this one. Made me crack up.
You guys pair up really well, you both seem to be on the same page.
S’ol good Paul!, you’re my Irish hero!
You liked billet log better than the Joe Louis’s?! I was shocked! Shocked! Joe Louis is the king of junk food over here! But, t’was a lesson in Irish taste buds.
I’m going to try to send you guys the other Vachon cakes before the weather turns hot and they melt in transit. I’ll do my best.
Thanks Paul! Canada loves you now (even more)!!
The look on your face! By the way, you’ve tested 4 of them... but there’s more!!! You should ask to do a take 2! 😆
William L : Thank god producing gâteaux Vachon is a essential service... when we thing last year they had to stop because of the floods and there was no more May West in the stores!
Marinella M - oh don’t you worry Marinella!, as soon as the world goes back to normal I’ll be sending them all the other cakes as well!!
I love Ciera for drinking vids... (ok most of ya'll) but Justine's ability to make anything inappropriate - she's my fave :D
Julie AND MC lol
Justine and Dermot showing why they were picked to go to Orlando.
They just cracked me up 🤣🤣🤣
@@WhirledPeace they have been in Florida for a few days now
What did the go to Orlando for?
There was a conference called Playlist they went to that ended Mar. 1st. I believe they have all returned to Ireland now.
@@josephmadden3693 And thusly coronavirus was brought to Ireland X.x
Oh my God I love you guys. As a Canadian (and a Montrealer) I've become so used to Vachon cakes that I pass by them in the grocery store without a thought. But no longer. I have a renewed appreciation for each and every delicacy and will sample each anew, "tinkin' of yus all" as I do so.
I'm a Québécois (and a Montrealer like you). I lived in Saskatoon before and I can confirm that virtually no one there knows and eats Vachon cakes. At the grocery you can find a bunch of Jos Louis and May West boxes at the bottom of the shelves and that's it! On the other hand, in every Québec grocery store you have almost a full alley displaying all the different varieties of Vachon cakes: Jos Louis, May West, Ah Caramel!, Passion Flakie, Roulés Suisses, Demi-Lune, Mille-Feuille, Croquettes, Pique, Doigts de dame, and so much more. Not forgetting to mention, the classic bûche de Noël that is a must during the holiday season.
Ontario is well stocked with Vachon products. My small hometown had a Vachon outlet to buy it direct (and cheaper).
For a truly “sensual” experience, the Ah Caramel cakes should be put in the freezer prior to eating. Wonderful!
..exactly
Absolutely!!
This!!!^
Un vrai connaisseur
Hah -- I just typed that comment and then scrolled down to see your comment. Yes, absolutely the best way to have them! How did you learn that? I remember learning it as a kid when my mother would buy a bunch when they were on sale and put them in the chest freezer and my brothers and I would sneak some out.
The sexual innuendo between Dermot and Justine was just hilarious. I've never seen Dermot have such a good time.
One reason why I love this channel. A lot of the reactors have a dirty mind 😂
Poor Irish Jesus’ when he dropped the bit of cake 😭 n Paddy such a saint sharing his 🖤
Mother Misery yeah is it bad to laugh when someone says "I'm actually gonna cry"? Because I sure lol at that!
Aww...I have been binging these videos and I've realized that Dermot is just a legitimately good guy. He's always so sweet when someone is a bit too drunk and helps people feel better if they feel like they did something weird. Like when Justine was having her emotional moment, he was surprised but used a joke to diffuse the awkwardness and make her laugh. Admittedly it was a pretty crude joke, but it was effective. We should all be so lucky as to have a friend like that~
Watch the Christmas 2021 Alcoholic Advent Calendar one. Ciara gets violently flirty and he stays a class act throughout the whole thing. Can just tell he is a genuinely good person that anyone would be safe around.
Hates peanut butter, loses his ever-lovin' mind over strawberry coconut. Dermot, you confuse me.
Yyyyzyyy yes it is wdym? I had that as my birthday cake on my birthday
Damon Diehl and it was tucking good maybe a little too sweet but still
He’s an amazing unicorn.
Its an old French-Canadian compagny founded in the 20s.
"Jos-Louis" cake was named after the founder's sons, Joseph and Louis in the 30s.
The picture on the side of the box is Rose-Anna Vachon.
Cakes are stll made in Quebec.
Plus they were meant to look like hockey pucks
As a beauceron im proud!😁
I forgot to mention: Some Quebecers hate being called "French Canadian" to the point of blowing off on every RUclips comment section they read it. Even on pink coconut cakes videos. Its that serious to them. These pink coconut cakes are made by Quebecers. NOT French-Canadians. Am I being clear here ?
@@-NoneOfYourBusiness yeah lol I always call myself a French Canadian cause nobody really fucking know anyway
Quebec pour toujour!!
Vachon cakes...
There is a reason why there is a Vachon rack in almost every gas station and convenience store in Canada.
I am so happy that the cakes of my country have given you so much joy.
I didn't even know they WERE the cakes of our country! Do they not eat these things in the States?
@@stephaniedesmond8329 i think Hostess and Little Debbie have the US market locked down or at least nationally. There are probably smaller regional brands. A Twinkie is a Twinkie like a BigMac is a Bigmac. But I have tried Little Debbie stuff while in the states and Vachon is better. I will grab a box of Miamis (when I find them), Billot Logs or Ah! Caramels when I am in the mood and hate myself after eating the whole box.
Aww, Paul's face when the roll didn't go into his mouth. OMG. I felt so bad, he was about to cry, but then Paddy gave him his swiss roll. Then he was all happy again. Aww. I love Paul so much.
You called a Billot Log a Swiss Roll?... Nooooo lol
paul off that fetty
@@Achyll-oh4cu
Come on.
This is Europe.
A Swiss roll is a Swiss roll is a Swiss....
🏔🐐🗻🏘
I used to work in the Vachon's cake factory, the very same one makes these delicious cakes when I was a teenager as well as many other members of my family (grandfather, father, stepfather, mother and brother). It was a great place to work. Last year, I published a book about the history of the Vachon's cake factory. :)
Dave Corriveau ...les Ah Caramels sont tellement bons !
@@clodydupuis6924 imaginez si vous aviez mangé ces gâteaux il y a 30 ans, ils étaient bien meilleurs, aujourd'hui malheureusement ils ne goûtent que le sucre
Hélène Boisvert comme tous les petits gâteaux
Je suis d'accord avec Hélène Boisvert! Non seulement ils étaient plus savoureux, ils étaient plus gros... Un généreuse portion de bonheur!
@@jdancause 100% d'accord avec vous, c'est le cas non seulement pour les petits gâteaux Vachon mais toutes les compagnies
“The cake is moist now I’m moist’ 🤣😂
@deborah DeborahR I think they've had some flakie ass passion together 😜
And Dermot's reaction shot directly into the camera... 😂😂
Y’all I have been working 16hrs in the emergency room and I’m too tired to even sleep but my feet officially have heartbeats now and after last night oh my goodness super rough. I totally needed your comments so bad but y’all I forgot I haven’t went to the bathroom for 12 or 14hrs idk that’s such a limited luxury but I realized it when I started laughing mercy I was almost moist Kmslol I can’t believe I just said that I just keep laughing I think I’m delirious 🙃
Justine "I've never known joy like this!" --- Us too, Justine... US TOO! 🇨🇦🇨🇮
Wrong flag lol. It's 🇮🇪
@@crazytingz7006 the first guys flag is wrong but so is yours. Jesus Christ. Lmao.
@@Yomom12388 it is? Looks right to me.
I'm Canadian and my new favorite people are the Irish! When this covid shit is over with I'm booking a flight with my luggage full of "canadian cakes" to party with you guys!
Bring them some butter tarts, a true Canadian icon. Vachon cakes are Québécois.
@@vincentlagrange2329 butter tarts are amazing but if your talking about Vachon butter tarts, their awful
@@vincentlagrange2329 And Québec is a Canadian province no ah yes so your point is?
@@genevieveb1215 My point is that Québec is not just like any other province. The House of Commons officially recognized that the Québécois form a nation. Nunavut is also a Canadian territory. However, I would never say that eating raw seal meat is a Canadian delicacy. It is an Inuit thing! The same logic applies to Québec.
@@genevieveb1215 It's like grits in the States, it's only liked down south. It's a regional thing.
Keep your "Ah, Caramels" in the freezer before eating. They aren't too cold to eat, and the caramel doesn't drip all over. Pro-tip from Canada.
You havent had an ah caramel until youve had a frozen one 🤤😍
May West and Jos Louis are also good when they’ve been in the freezer long enough for the chocolate to be hard. 😉
Facts
Note: In Canada, the freezer is called "outside."
@@nono86753 Do the Swiss rolls still exist? That's good in the fridge.
😂😂😂 “There is no princess. Only Zuul” That shirt is awesome!
Ava Cook OMG I know right, only topped by her “Nobber” shirt.
3:03 Dermot's expression says he's thinking, *"She went there. She went directly there. She stood on the spot and jumped up and down on it and waved her arms over her head."*
I thought he was thinking "she took something that was perfectly fine and dandy and just shit all over it"
The genuine joy in banter between Justine and Dermot is everything. 🥰
Ahh, Justine and Dermot, the queen and king of innuendo....holy shit that was just the perfect storm of dirty dirty fun😂😂😂😂
Ah, caramel....
Ahh theres two in a pack, shall we split it....
From a Canadian... huh?
I always thought you were supposed to eat the whole box at once no?
Mjolnir Lightning yeah, I’m pretty sure it’s the law in Quebec... I think they just want us to take smaller bites.
Split? WTF.... nope
What is this split that they are talking of?
Vachon: Pride and Joy of Quebec's pastry industry.
Pride and Joy of Québec: Operated from Ontario - Owned by a Mexican conglomerate. Basically the history of Quebec in a Cake
@@ALAKAZOOVOLANT name me one Non-Vachon product here? Oh wait there none.
Yes and they never compromised with quality.
@@ALAKAZOOVOLANT Saputo n'est pas Mexicain, wtf
@@oldmanfrank2517 not Saputo since 2015. Owned by Canada bread a subsidiary of Grupo Bimbo, a Mexican conglomerate.
I love that Paddy gives some of his strawberry cake to Irish Jesus when he drops his and is so upset! Way to go Paddy!
I’m born in Sainte-Marie de Beauce, QC, Canada, exactly where is Vachon pastry. My dad worked 45 year there. Every time my dad came back at the end of the day, he smelled like a cake. I worked there my-self as well. The first cake created was Joe Louis. I’m glad you had fun tasting the cakes and likes it ! :)
Very sweet. My favorite was the 1/2 Moon !
Des p'tits gâteaux Vachon!!! Y'a rien de mieux dans boîte a lunch 😅
Absolument !!! :)
Une boîte de gâteaux brisés 😇
Ha bien sûr ! Les fameux gâteaux « brisé » à prix réduit. Toutefois, presque chaque fois je n’arrivais pas à trouver quel était le défaut. Parfois c’était seulement l’emballage qui avait été mal imprimé, donc rien à voir avec le gâteau lui-même. :)
So nice to have a Anne back.
It’s such a rare sight to see Justine and Dermot actually enjoying everything, blissed out and hilarious. You know it’s funny when Colin just completely breaks.
Paul, that's why you're not supposed to play with your food. Dermot and Justine...... I loved it but I can't comment, too many witnesses. I did like hearing laughter from behind the camera this time. I think we may need to submit William for sainthood. Needs three miracles you say..... 1) Justine cried from joy. 2) almost everything was liked by everyone, getting Tryers to agree is a miracle. 3) Dermot smiled, laughed, and had a great time and alcohol was not provided. Well Done William.... Well Done.
I totally agree
They may shoot multiple segments in one day. Alcohol could have very well been involved at some point in the day lol
Dermot was probably thrilled there wasn't any peanut-butter snacks thrown at him lol
🤣🤣☠ when you see his reaction to when he dropped it ✌🤟🤙💚
and then Paddy gave half of his. Good lad!
Over 2 years later, and even though I know exactly what's coming still makes me laugh so much.
Saw this in my suggestions. Clicked to see Irish people eat food from my country, stayed for Dermott and Justine. My god, those two are DELIGHTFUL.
It's official. Justine and Dermot are my favorite Try pairing.
Justine deserves this after enduring all the Durian
There hasn't been enough durian for a while - we need more.
trondeg74 I like the way you think! Singapore, step it the fuck UP!
As a Canadian I feel l need to send Justine a box of cakes to help with Durian PTSD
Kudos to Dermot and Justine for making me cackle with laughter. 😂
And kudos to Dermot for shoving that whole cake in his mouth without gagging. He must make George a very happy man 😁
Glad you wonderful people enjoyed our very own Quebecois cakes.
Dermot and Justine should always be together! Laughed so hard
I fell in love with Justine all over again in this video!! 😂 Also, Justine and Dermot need to be paired together more often, loooove it
Listen to their podcast The Substantial Meal, it's even better.
Justine and Dermot is THE pair to beat. Great video as always, everybody!
When Justine Dermot and ... I think Sean (behind camera) were all laughing hysterically I couldn't help but think how close they must have become on their trip to Florida. Huge smiles and laughing with you. Thanks to you all❣❣
I think that was actually Colin, but definitely hilarious, and that Orlando trip sounded like a ton of fun.
@@kracker675 Yeah that’s definitely Colin’s laugh.
Listen to their podcast The Substantial Meal, it's even better.
Take it from me, all the way in Canada:
Put the Jos Louis in the freezer. They won't freeze all the way, and they're delightful in the summer.
The proper way to eat a Passion Flakie is take it apart, eat the top upside down and the bottom right side up.
Trust me, I'm an expert.
Noooo out the flakie in the oven and serve with vanilla ice cream trust me.
And then enjoy your cavities.
@@KarleneAlyssa OOOOH ok that sounds incredible. I'll have to try that!
And send my dentist a sympathy card. 😂
I dont think Ive ever eaten an intact Flakie. Top always has to come off. I want to try that oven thing now though.
Glad to see I'm not the only one who does this! @jenidactyl
oh my God, Colins laugh in the background over the "clean up in aisle Gee" is what made the episode for me. cheers
Dermot and Justine together = comedy GOLD
Listen to their podcast The Substantial Meal, it's even better.
My favorite Irish Try vid ever.
"I've never known joy like this before." Evidently Dermot hasn't either...
I've watched this like 5 or 6 times and it cracks me up every time
' I've never known joy like this'....thanks guys, that video made me so proud to be Canadian! Had to get an Ah Caramel box afterwards!!
I wish I could say the same. However, they did not acknowledge the Québécois a single time, even though Vachon cakes are deeply rooted in our history and popular culture.
Wish I could in the states.
"This pisses all over a Twinkie!" I love it 😆 And I dig the Zuul t-shirt too 👌
These cake are from my town in Quebec Canada, les petits gâteaux Vachon were born in Sainte-Marie de beauce! During the summer time the hole town smells sweet. This is a great review guys 🤗
Its wonderful eh? I am from Peterborough, Ontario (where rolled oats were first created!) and there is a Quaker Oats factory, so the town smells like oats, popcorn, cereal, and other baked goods depending on the day. Very occasionally there would be a burnt smell though haha But its worth it with all the other wonderful smells. :)
I lived in Peterborough for 4 years for university and I never smelled what you were smelling :/
Hi Roe Pau, I am from Ste-Marie as well, and yes, I can remember the smell of chocolate and jam (Produits Diamant) during the warm summer days. I lived 2 km southeast of the plant, so with a good westerly wind, we could smell it. My favourites are still the Mille-Feuilles, and the Ah Caramel cold with a glass of cold milk !! Salut.
@@Oslolumi hahaha that awesome ☺
@Roe Pau: do you think Celine Dion ate this Canadian confection when she was young!?! She is from Quebec I think
Person that sent these,"please make Canadian jokes"
Try group"make dirty jokes"
Canadian viewers" close enough"
Canadian being "Sorry they are to good to joke about. Eh!" 😅😅
Seriously though these are a staple of Canadian kid lunch bags. I'm so happy that for the most part you were impressed with Vachon cakes.
As a french canadian i wonder why they didnt try the May West cake they are the best in my book and the Billot à l'érable (Maple Log) are the best roll cake too.
Oui! C'est exactement ce que je me disais aussi.
@@davestudio Je m'attendais a un deep'n'delicious gateau McCain!
May West >>>>>> Joe Louis
Les demi-lune sont bon aussi !!!!
Jos Louis from my childhood in New Brunswick... a piece of Heaven!
Vachon is from my province of Quebec ! Always good when you need a big sugar fix !
Even have some Vachons in my direct family lol !
Is this the most dermot has ever laughed at one time? I'm glad my home country can give you all so much joy. Keep ur stick on the ice Ireland!!
"Cleanup on isle gee." is one of the most Irish jokes I've seen on this channel and I cackled particularly loud. Hearing Colin scream laughing in the background made it even more funny. XD
I was super heckin confused on why that was so funny but figured I just missed a joke in another video
I'm not Irish and that joke really went over my head 😭
Care to explain for us non-Irishmen? 🤪
I looked it up and "gee" is Irish slang for a vagina.
I'm not Irish either, but just happened to know the slang for vagina. XD
"Sure. I need one too." *napkin in lap*
My favorite TRY Channel moment yet. I'm dying over here.
I don't know how I missed that the first time but I laughed so hard this time around!
So many dirty jokes whenever Justine’s around lol just grand!
Allan Cerda And she looks soooo innocent...
Teletubbiez those are interesting one lol
You missed the ''Mille Feuille''... These are the best.
HighGamer amazing!!
They also missed the May West in my opinion! 🤷🏼♀️
Mille Feuille aren't Canadian though
You mean the passion flakies/flakies/gateau napoleons?
@@ChappersLaNoCry In Canada, mille-feuille is often named gâteaux Napoléon or Napoleon slice. It is sold either with custard, whipped cream, or both, between three layers of puff pastry; almond paste is the most common filling. In Canada, it can also be made with graham crackers instead of puff pastry and pudding instead of the the custard layer. This is unique thing in Canada.
I'm Canadian Quebecois, my favorite cake is Ah Caramel in the freezer !!! ; )
FLASH - BANG so good frozen!
I am from the Kawarthas area of Ontario and we also put the Ah Caramels in the freezer! I feel as though someone is not a true maple-syrup blooded Canadian if they don't do that! haha
Freezer is a must, and then eat them with a glass of cold milk for best effect! (Assuming of course you like milk in the first place)
Any of these were amazing frozen!
French-Canadian also mon gars!!
I’ve never been more proud as a Canadian to hear them lose their minds over my country’s cake treats
The entire time I was waiting for a peanut butter one to ruin Dermot's day. Him and Justine were having a blast in this episode.
Dammit...you beat me to that comment.
Let that be a lesson kids. Sugar causes uncontrollable laughing fits.
I'm glad someone finally managed to get some Vachon cakes over. Every time I've bought some with the intent of sending a package, my daughter and I ate them before I could send them on their way
😂😂😂 that tracks
The fact that I am actually seeing other people enjoy a flakie as much as I do validates everything I had to defend growing up. I think I can die complete now.
😂
passion flakie stans unite !!!!
As a french canadian(where Vachon cakes are made), I feel so proud!
Ya finally had some Jos Louis! As a Canadian, I cannot trust anyone who doesn't absolutely adore them. They are their own food group, essentially lol. Justine & Dermot are priceless! You guys are definitly welcome to come to Canada anytime!
Same goes for the Ah! Caramel for that matter. I seriously imported boxes of both of those every month after moving to the US because I couldn’t live without them.
paddy sharing with irish jesus after he lost some of a good snack was the cutest. quality friend 👌🏽
*Paddy
Ghost_Hands already fixed it, autocorrect got me 😭
If you don't like passion flakies there's something wrong with you😮😂❤
The disgusting dense grease coating they leave in your mouth is off-putting.
@@looneygardener it goes well with a big glass of cold milk to cleanse the palate:-) :-) and I've never noticed a dense grease coating
@looneygardener Is the greasey feeling new? Haven't had one in like a decade, but don't remember them being greasy.
Are we sure the ones Dermot and Justine ate weren't the "medicinal" ones?
It don't need to be 'medical' in Canada any more :D But to be fair if it was weed it would of relaxed them more then giving them a sugar rush like this :)
We have many treasures like that in Canada. I'm French Canadian and I'm near from the place they create thoses cakes. "La Beauce".
We say in french :
Les Gâteaux Vachon, c'est de La Beauce,... de chez nous!
Irish poeple are very important in our story. We love you all 🇨🇦💙🇮🇪
Soyons fière d'être beauceron 💪
Faut arrête de dire French-Canadian... mais plutôt Québécois. On n'est plus dans les années 50!
@@spqr_3177 La liberté identitaire, tu connais pas ça. Québécois = référence internationale de gros chialeux de marde , French Canadian = Open mind and don't get a fuck where they come from.
@@thauria Rarement lu une aussi grosse connerie (en bilingue en plus!). Votre ignorance semble aussi étendue que votre arrogance. Continuez à vivre dans le passé si ça vous chante!
And they didn’t even try the May West! And the Demie L’une... Ahhh Vachon! Pride of Quebec (not even sure they have them elsewhere in Canada!).
We have them in Ontario. I personally can't eat them anymore, but I love Vachon! Especially the festive log cake 🤤
@@valeriemcdonald440 The festive log! OMG, I could eat a whole one myself!
@@mr.grumpy Yep, while using the little plastic axe as a utensil lol
I'm still able to find some in Ontario groceries store but can't say for anywhere else.
vraiment triste, pour eux hehehe
I'm crying of joy 🥺 I'm SO SO SO happy that many of yoy guys ADORE the best cakes EVER ! I'm a canadian (from Quebec), and i'm so proud of our country for one of the reasons: THIS !!!
❤❤❤❤❤❤ Canada loves you !
I haven't tried any of these... But Coffee Crisp is my favorite candy bar in the world. Be proud of that too, my northern friend 🙏❤
@@c0athanger I'm so proud of you, dear friend❤️
@@AlexxeMJFAN thank you 😭 I didn't know I needed to hear that you wonderful human. Love your pfp btw ♥
@@c0athanger You make me smile (and almost cry), buddy 🥹! Also, thank you so much, i made it myself❤️
“I’ve never known joy like this!” 😂😂😂
Gotta avoid the Vachon cake section at the grocery store when I'm high. Can't eat just one.
I feel robbed that you were not sent any Vachon half moon cakes..but then they're basically just Twinkies shaped as a half moon.
I used to work for Loblaws, stacking shelves. The Vachon cakes come in cases of 24 boxes per case. I could well imagine a stoner walking into the store to buy a couple of cases of Vachon cakes.
But better!!
Little know fact - Passion Flakie used to have a version where instead of the apple raspberry filling they used the same caramel that is in the Ah Caramel. Now that was good.
We still have it here, my grandpa always buys one apple raspberry and one caramel, I live in Montreal
@MG Stevens well that is just sad!!
OMGGGG the moment when the hot silver fox guy gives Irish Jesus a bit of his cake roll to make him happier was absolutely lovely.
“NO BUT DERMOT!, CAN YOU IMAGINE IT?” That shot got me laughing.
I felt weirdly proud that you guys liked our Vachon cakes. Lol! Haven't had one in years but suddenly im craving a MayWest cake. Which you also definitely have to try. ❤
Cophey Bean MayWest cakes are my favourite!
As a fellow Canadian, I love the selection of snack cakes William gifted you guys. My cheeks are hurting from smiling so much 😁
“I’ve never known joy like this!” - a teary-eyed Justine
Welcome to Canada, now imagine being stoned and eating these!
30 yrs ago some stoners showed up 2 the cottage with passion flakies, i chucked them in the local dumpster. the very next day a bear was sunning himself and chomping on the box, it was then i realized these were something special... the stoners were simply ahead of their time.
Absolute heaven I'm imagining 😢
Jesus guy doesn't look like he needs to imagine that, he always looks baked.
It's simply AMAZING I MEAN WONDERFUL BEAUTIFUL AMAZING!!!
Years and years ago when I was in school my mother used to give me 25cents to buy milk at lunch. Never did....bought a Jos Louis :-)
Does Irish Jesus have the munchies ? Hes eating the food like a Jack Russell
Castor Troy is weed legal in Ireland? Because I feel like that's a very relevant question when it comes to Irish Jesus.
@@Pyreleaf It's not, but you can still find it. Plus he's said on his IG that he smokes.
Amanda Yocham is it illegal because the Catholics took that whole 'devils lettuce' thing way too seriously?
Perpetual munchies!
@@Pyreleaf Unfortunately not my man
Just moved to Canada from the UK so I now have my cakey shopping list. Another awesome video folks - Keep up the good work.
PS Dermott and Justine are the best duos on these vids. Perfection!
Welcome friend, hope you like it :)
How is it I'm an hour from Canada and I've never heard of these?! As soon as travel restrictions are lifted... ROAD TRIP.
Made in Sainte-Marie-de-Beauce, since 1924.
C'mon up brother, we'd love to have you visit!
Different country and different culture :) But you're always welcome to visit and enjoy :)
There's also plenty plenty more too! Both commercially branded products like these, and plenty of other desserts created and enjoyed across the country.
Every supermarket/convenient store carries them. A box is usually ~$2.50 CAD, at the market.
edit: speaking as a Montrealer, can't say for anywhere else
When we were little our grandma used to buy jos Louis for us and it was awesome
Is this an eastern canada thing. Never saw it out and about around winnipeg.
@@glennkelley2307 They are a product from Montreal, QC. They are in the Eastern coast, not sure if they are out west.
@@glennkelley2307 They are here at Giant Tiger and Wal-Mart
I love Justine, she can hang in there with sex jokes with the best of them and not get offended. Sometimes a joke is just a joke to get a laugh. Thanks for making me laugh, that's a gift this day and time.
Who else came here from Justine losing it from the durian?
Haha yeap
Yup right here.
me three
Same
Feels like there should be a Justine supercut of the two of these things together. Her highest highs and lowest lows.
This video is so nostalgic! Getting ah caramel or joe louis as a “treat” in your lunchbox, and being able to use them as some serious bargaining tools with your classmates😂🇨🇦
You were a GOD in school if you had these. Like ran the damn playground type God
@@Jonah.the.moist.noodle you must have gone to a not so great school... or are very young. Bc every kid in the 90s was packin one of these bad boys in their lunch bag. I think the cafeteria even sold them for like 50 cents.
As a Canadian, this made me incredibly happy lmao 🥰🇨🇦🍁 Love you guys!
Canadian Trick : Freeze your Ah! Caramel in the summer. You got a delicious frozen treat cake and it takes like heaven.
Same goes for Jos Louis!
Always kept those cakes in the freezer
I find it amazing how people really love our snacks. They're all my favorites that you showed today. 🇨🇦💯🇨🇦