The SECRET for the BEST Beef Tartare

[@JTMusicbox]

Awesome recipe! I love that you dice the beef rather than grind. I too prefer that texture.

[@CookAvecDan]

Thanks 🙂

[@TheDave2511]

Good stuff Dan!

[@CookAvecDan]

Thank you!

[@TheTruth-on5zx]

tabasco? like the pickle idea

[@CookAvecDan]

The heat is Sambal Oelek

[@justogarcia175]

Better choice. Love this with Vietnamese cuisine

[@michelpitard2289]

Peux t'ont avoir la version en français ou en sous titré merci

[@CookAvecDan]

Allo, le channel est en anglais desolé

[@ParkerHallberg]

Pickled Shallots would go nice with this!

[@CookAvecDan]

Good idea!!

[@pierre-danielmazeau6368]

je laisserais la coquille d'oeuf sur la viande après l'avoir bien lavé :P mais sérieux je vais essayer ça assurément

[@CookAvecDan]

👌

[@georgehatesbattlefield7322]

Is this vegan hahaha love it 🥩

[@CookAvecDan]

🤪

[@lotharvoeller]

don t twaddle so much - do it

[@CookAvecDan]

🙂

[@intramotus]

bad editing; the whole point of not being live is that you can edit out the parts where you messed up. This channel is a few drinks away from Zach Galafanakis lampooning a cooking show.

[@CookAvecDan]

Thanks bro