Love the Ramblin Man guitar solo in the background. Been watching your vids for a while and I’m 99% sure you are the one playing all these great 60’s and 70’s covers behind your cooking vids.
That looks so delicious!!! I need to make my own au jus!!!😊😊😊😊 that looks so delicious Kevmo! You're the man!!! I can't help it but to wanna eat my screen!!!
KEVMO ✋️ your to much to be subscribed to. I be learning the creativity I had lost after cooking In a restaurant. We need to gofundme for ya. Anyone else agree? Do you own a restaurant yet ? If not you most definitely should. Itd be cool with you making what YOU want that day. That'd be a dope restaurant!
Dude I’ll pay you $200 to hang out and a days worth of meals (breakfast, lunch, dinner and a snack somewhere in between if you’d like) I’m deadass I literally will
Rare miss on the tunes kev. Missed your chance for “half-step, Mississippi French dip, toodeloo” either way, what a treat! Definitely going to try this this week
I have noticed you use meunster in another video. A breakfast sandwich I believe and I just want to applaud you sir. I hate those janky yellow singles people are always throwing about and I don't know why meunster isn't subbed in more and doesn't get more respect because it is bomb! You now have a new sub all over some cheese😎
Yeah , I like mayo on my porkchops too . Put bell peppers on my chicken plenty , never tried um on pork tho .🤔 pretty skittish about messing with the pork flavor.
Can you start a mini series podcast and tell us stories of old please? You seem like really cool guy that would have a lot of interesting tales to tell. Keep it up!
That knob is ESSENTIAL for crustificaion… DONT FORGET IT. What a treat!
Love the crustification best cooking term
It's true. A crusty knob is mandatory.
I was not prepared for him smacking them with that pan! 😂
Me tooooo 🤣🤣🤣
Just get in there and destroy. What a beat!
😅
Instant like just because of that 😂😂
You don't pound your pork chop?😉
Love the Ramblin Man guitar solo in the background. Been watching your vids for a while and I’m 99% sure you are the one playing all these great 60’s and 70’s covers behind your cooking vids.
Thanks for the chill vibes on a Sunday morning Kev! Have yourself a stellar day man. Time to go cook something myself!
I have an oriental vegetable knife it looks like a cleaver, blade is 3 inch by 6 inch bet it would work too LOL
Chill vibes? Man just demolished those poor pork chops😂😂
you can toast the bread in the leftover oil in the pan with all that meaty oniony goodness and get just that extra bit of texture/flavor in each bite
He ruined it by not toasting the bread
@@vadesnow3675ruined is a pretty strong word. I'm sure it's still delicious
Kevmo you have no idea how great this is man 😮💨
Toast your bread with some garlic butter. It'll take it to another level.😋
I don’t even like pork chops that much but these look incredible. Also love the suspenders!
Put minced garlic and dill into some mayonnaise and mix, then use it to toast the bread...... trust me, you will all thank me later.....
Now youre talkin my language
Would this be good for a patty melt? Curiously asking
Yes it's good with anything
Thank you for passing down delicious knowledge
sounds delicious
Tried making these yesterday. Outstanding, what a treat!
Everyone is admiring the food, I’m here loving the ‘stache and the suspenders
I want a 10 hour long loop of kev smacking the pork chops. No music, just slaps
Dude, please stop 😡
I just dribbled on my keyboard 😂😂😂
Appreciate the idea of the au jus!!!! I never would have thought to use that on the pork! Looks fantastic!
Kev I’m making these tonight for my wife! Heading to Kroger now
Howd they come out??
@@FTW54 They were amazing! I had different bread, but we loved them :)
You had me at "Crustification"!
Oh yes absolutely 💯 delicious 🇨🇦 respect back to the Chef 😊😊😊😊
My guy, u r in my TOP FIVE favorite chefs on RUclips. I love watchn your videos.
The way Kevmo beats his meat is unmatched!
I love your videos!
Already pounded my pork. What a treat!
Now time to cook this tonight!
Nah that Munster cheese made me jump out my seat over an internet sandwich 🤦🏾♂️🔥🔥
How did you go from Hippy to axe murderer
I'am From Mississippi, and that's the Real Deal, with a little Hot sauce...
Whooooo that looks gooooody good good 😎💥💫!!!
Definitely tryin this!
Looks delicious 😋
This looks yummy! 😋
As a contributing member of society, the first thing you do when you wake up on a Sunday morning is pound your pork.
Oy LOL ROTFL
As someone who also resembles him, if you would’ve used a wooden mallet it would’ve been Gallagher with the suspenders and the mustache
Bob Ross of cooking does it again.
I always imagine the face he makes after taking a bite is him realizing he was supposed to serve it, not eat it.
Looks delicious
Hi sir kev.. im from philippines.. everytime i watch your video its so very captivating and inspirable..
Looks great. I woulda just toasted that ciabatta a little bit so it holds up a little better against the dip
“Dipity doo dipity doo, you’re good to go” I love that!
That looks so delicious!!! I need to make my own au jus!!!😊😊😊😊 that looks so delicious Kevmo! You're the man!!! I can't help it but to wanna eat my screen!!!
First you make a poboy without French bread… now a FRENCH dip without French bread 😂 kevmo common!
You’re Amazing Brother Kev! Really enjoy your delicious and healthy recipes. Ty so much. 👍✌️❤️🌮🥪🍗🥩🍳
Show the gravy 😢 that’s the best part of the whole thing lol but I still love your dishes!!!! What a TREAT!!
Ah.
Creepy serial killer voice is back.
And with bonus “dressing like his intended victims” footage too.
Excellent.
KEVMO ✋️ your to much to be subscribed to. I be learning the creativity I had lost after cooking In a restaurant. We need to gofundme for ya. Anyone else agree?
Do you own a restaurant yet ? If not you most definitely should. Itd be cool with you making what YOU want that day. That'd be a dope restaurant!
how do you make the au jus ?
I want that so bad 😢
Dam Ive been doing my chops painfully wrong. That crust looked amazing
This looks so good! Thanks for sharing!
1.) beat the pork chops with a pan first to make sure sufficiently unalived. 😂😂
2.) make that magic kev!
"Crustification" 😂
Looks amazing, keep up the good work!!!
Dipperdy dooo 🤤
Dipididú dipididú
Dude I’ll pay you $200 to hang out and a days worth of meals (breakfast, lunch, dinner and a snack somewhere in between if you’d like) I’m deadass I literally will
At least he didn’t say “start by pounding your meat” 🤷♀️ that looks delicious
I know my way around pounding my pork chop. 😔 But this looks really good bachelor food for my bachelor life
I Love Your Food, Because it's Simple Yet Delicious. Well Done Again Brother !
Rare miss on the tunes kev. Missed your chance for “half-step, Mississippi French dip, toodeloo” either way, what a treat! Definitely going to try this this week
I have noticed you use meunster in another video. A breakfast sandwich I believe and I just want to applaud you sir. I hate those janky yellow singles people are always throwing about and I don't know why meunster isn't subbed in more and doesn't get more respect because it is bomb! You now have a new sub all over some cheese😎
Yeah , I like mayo on my porkchops too . Put bell peppers on my chicken plenty , never tried um on pork tho .🤔 pretty skittish about messing with the pork flavor.
🎸🎸🎸🎸🎸
🎶 *Mississippi Pork* 🎶
🎸🎸🎸🎸🎸
🎶 *If you know what I mork!* 🎶
I just watched a video where you had a beard and no mustache, now you pulled a 180 and got the mustache no beard!
Looks good
yummy!!! you get a new place?
Gotta love kev man , I literally only watch shorts for him and David Goggins 😂
i usually make a garlic aioli a day or two ahead, tastes delicious in place of mayo
I'm gonna be Kevmo for Halloween and cook so much good shit to eat. Then I'll just get on in there and enjoy it all.
Dippity Dew Dippity Dew 😂
Awesome 😎 maybe lil splash of vinegar on the cut pork as well
When I win the lottery, I'm paying this man 6 figures to be my personal chef 😂
OMG your food is awesome
Wooooah woooooah Wooah flavor explosion coming through 😂
How did you make the soup to go with it !???
I make same thing. I could be a short order cook. The dip is the only thing.❤
Have you tried kewpie mayo? it's definitely a game changer
Was “knob” made into a measurement for butter?😅 Ive never heard or used it for anything other than butter
It is so weird seeing a “western” Hellman’s mayonnaise jar aka best foods mayonnaise.
I'm sad that the beard has been taken away. Beard was one of my favorite characters.
Man that looks dank.
What kind of bread is that. All looks good :)
Kevmo always enjoys a good meal .. the face he makes is like this is off the chain good 😋👍
I don't know what's more creative, the meal or the hairstyles 🤔
Can you start a mini series podcast and tell us stories of old please? You seem like really cool guy that would have a lot of interesting tales to tell. Keep it up!
Looks delicious
Don't fear a man who pulls out a gun
*Fear the Kevmo when he pulls out the pan*
Don't fear a man who pulls out a gun
*Fear the Kevmo when he pulls out the pan*
Crustification is a word I shall now regularly use
It looks really good! How do I make the dip though, from a jar?
I always start my day by pounding my porkchop.
Where do theses wonderful covers of these classic songs come from?
For a relatively healthy meal, I french dip turkey all of the time.
Damn sir, that piece of hair in your face looks damn fine 😂
Love your cooking sir, it’s excellent!
Always smack my pork chops but thanks anyway ;)
Dippidy Doo dippidy Doo ur good to go. I'm totally trying this soon
Roll up a doobie
I think that’s the closest thing to mad I’ve seen from kev
Guys, here comes the sun. Cheers to many more tasty vids Kev
The ciabatta bread looks like a great touch to this sandwich.
Can’t believe my man didn’t grill that bread
Looks great, what kind of bread is that?
'crustification' is that a snigglet. 😅
Looks delicious brother !!!! Please tell me where those rooms come from 🤤💯🔥❤️????
I ment rolls not rooms
Now that's some good looking chops