WSET Level 3 and WSET Level 4 (WSET Diploma): Explaining Wine Terminology - Terroir

[@JMYaden]

Always useful, thank you, Jimmy! 👏👏👏🙏🙏🙏

[@nicolasbisetti2072]

Excellent as usual. Thank you very much

[@WineWithJimmy]

Lovely of you to say! Thank you!

[@zekininadresi]

greats points on how sense of terroir can be obscured! i am curious to know though if inoculated yeast can be identified like when drinking the wine, or on the label, or by other means?

[@WineWithJimmy]

Good question, it can be identified with in a proper laboratory, unfortunately beyond the means of a typical winery lab!

[@gailsharratt3851]

When I can actually get back to the UK, I'll definitely pop in. Hopefully at Christmas. Thanks for all your help with my wine studies.

[@WineWithJimmy]

My pleasure :-)

[@ebeneezergd]

Absolutely fascinating Jimmy, thank you and hope lockdown relaxing brings good customers and good fortune. #London #wine

[@WineWithJimmy]

:-)

[@isaacabraham5095]

Thank you so much...

[@WineWithJimmy]

You're most welcome

[@RebeenAmin1980]

Ur awesome

[@WineWithJimmy]

:-)