I really like the point highlighting the geologist that don't like the idea that the soil will affect the taste of the wine. That's the point I struggle a lot because of my geology background!
Hi! Isn't it the kimmeridgian soil which is rich in these fossils, and portlandian doesn't *or has less of them? On your illustration it says that the portlandian is the one "with the fossils" or at least it looks like this... Thanks!
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I really like the point highlighting the geologist that don't like the idea that the soil will affect the taste of the wine. That's the point I struggle a lot because of my geology background!
You should watch my geology series here on YT :-)
I always enjoy your content .
Glad to hear it
Hi! Isn't it the kimmeridgian soil which is rich in these fossils, and portlandian doesn't *or has less of them? On your illustration it says that the portlandian is the one "with the fossils" or at least it looks like this... Thanks!