Really very good healthy recipe I use very less oil in my cooking so this was perfect and yes no sauce added .... frankly speaking I don't like those sauces...yet so awesome will definitely make this dish soon❤ Smita maakka tugeyl sagley vegetarian dishes aavadta..too good😊
Looks nice and fresh. I noticed that you avoided added spices which is a first for Indian cooking 😂 I shall try this, not keen on celery but my wife always has some in the fridge so will give it a try. Here in England food advisers always say not to reheat rice but Asia as a whole recooks rice. I wonder if that is similar in Canada with regards to not reheating rice. I guess if soy sauce was added it would discolour the fresh looking basmati rice.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Without any sauces ?
Hello, I like your vegetarian recipes. The way you cook with smile, happiness. Thanks
Love your recipes Smita. But no soy sauce in fried rice? So this is more like Pulav than Chinese fried rice?
Really very good healthy recipe I use very less oil in my cooking so this was perfect and yes no sauce added .... frankly speaking I don't like those sauces...yet so awesome will definitely make this dish soon❤ Smita maakka tugeyl sagley vegetarian dishes aavadta..too good😊
ThQ. Learnt. Mumbai
No dark soya or any other sauces please advise It looks tempting .. awesome easy recipe. Thanks
Absolutely beautiful n mind blowing n different concept 😊
तुम्हाला किचन आऔर रेसिपी बहुत सुन्दर है
Mast
Wow superb ❤
Aahh...lovely this rice looks.❤
I always thought fried rice has soya sauce in it and I used to splash some in mine 😂
No soy sauce?
Looks nice and fresh. I noticed that you avoided added spices which is a first for Indian cooking 😂 I shall try this, not keen on celery but my wife always has some in the fridge so will give it a try. Here in England food advisers always say not to reheat rice but Asia as a whole recooks rice. I wonder if that is similar in Canada with regards to not reheating rice. I guess if soy sauce was added it would discolour the fresh looking basmati rice.
Very nice
She is 💪😉 woman
Just an FYI, we get all the veggies you are using, in Toronto.. fresh n frozen n all kinds of wok too! Lots of Asians in Canada
Kon aahe ha mulga smita kaku tumcya mulga ahe ka
Pepper powder to daalo maataji
पेपर पावडर डाला है नमक डालनेसे पहले बराबर देखो
Dear
Respected smita Doe Ji,
You cooked a very good veg. fried rice. I like it.
❤
With regards love❤
🌺🍀🌻🌺🥀💐☘️🌹
Hi Smita. Is your son's name Rohil? What a coincidence. My son is called Rohil, too. Your son and mine are probably the only two Rohils in this world.
I think rhere muat be a few more
👌💞😋
No sauces 😮
You cannot do timepass in Chinese. He is not even able to stir properly😂😂😂. In Chinese stirring/cooking should be fast as it is cooked on high flame.
Egg fried rice
मला वाटतं भाज्या अजून थोड्या चालल्या असत्या
I do the same recipe minus the celery. Not a fan of celery!
Only garlic no pepper no sauce not even salt how you made anything for vedeo timepass😂
मी नो अंडरस्टॅन्ट झंग्लीश , कुपया मराठी या हिंदी मे बात करे .
No soy sauce?