Very delicious!! I made part of this recipe today. Added the corn starch to beef, what a great idea! I used store-bought teriyaki sauce instead of mixing soy sauce with brown sugar, but it turned out fine! And I added black pepper. :)
Ingredients FOR THE BEEF: 2 lbs flank steak 1/2 cup cornstarch 4-6 tablespoons coconut oil or cooking oil of choice FOR THE SAUCE: 1/2 cup soy sauce use tamari for gluten-free 1/2 cup brown sugar 1/4 cup water 1 tablespoon cornstarch 1/4 teaspoon red pepper flakes 3 green onions white and green parts thinly sliced 3 cloves garlic mined 1 tablespoon fresh ginger grated
Oh cool! You're the first person I've seen so far to put the cornstarch on the beef directly. (I'm still only three videos into my teriyaki beef search, but still). Your method looks really convenient. Has anyone else tried this, and is there a difference compared to adding the cornstarch into a liquid mix?
Question: why does my pan get full of water when trying to fry the meat ! I make sure it’s defrosted all the way and it always gets full of water when cooking it
Try drying out your meat completely before cooking. Make sure the pan is very hot before cooking, and try sure not to over crowd it. The less meat you put at once the less juice will leak
The meat has water. Same with chicken. When you cook chicken you dont notice the water coming out till a little while after cooking it. All the water comes out and then you can fry the chicken. Depends how you want it. Cooked or fried.
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Very delicious!! I made part of this recipe today. Added the corn starch to beef, what a great idea! I used store-bought teriyaki sauce instead of mixing soy sauce with brown sugar, but it turned out fine! And I added black pepper. :)
Ingredients
FOR THE BEEF:
2 lbs flank steak
1/2 cup cornstarch
4-6 tablespoons coconut oil or cooking oil of choice
FOR THE SAUCE:
1/2 cup soy sauce use tamari for gluten-free
1/2 cup brown sugar
1/4 cup water
1 tablespoon cornstarch
1/4 teaspoon red pepper flakes
3 green onions white and green parts thinly sliced
3 cloves garlic mined
1 tablespoon fresh ginger grated
Hero
Is that sesame at the end of the video?
@IvantheAmazing it is sesame seeds but it's not on the recipe.🤔
So amazing my family loved it!!!
So deliscious!
I used top sirloin. Good recipe. Authentic flavor.
wow thanks when we cook it its was amazing
Wow so yummy beef teriyaki love it hmmm i would like to taste that one
thanks for the recipe, my teryiaki tasted AMAZING!!!
Oh cool! You're the first person I've seen so far to put the cornstarch on the beef directly. (I'm still only three videos into my teriyaki beef search, but still). Your method looks really convenient. Has anyone else tried this, and is there a difference compared to adding the cornstarch into a liquid mix?
Yeah, the cornstarch helps the beef soak up the teriyaki sauce better.
@@TewPaqs I've cooked Teriyaki Beef a number of times since this post, and I always use cornstarch. I can attest to its awesome binding abilities.
@@SavageBear_YT sounds great man 😀 I only tried it once and it was awesome from what I could remember
Cornstarch, potatoe starch helps in two ways. It provides a way for the sauce to adhere to beef and in someway makes the beef tender.
i try this food authentik today
Does the beef need to be steamed before frying?
What are the measurements?
Question: why does my pan get full of water when trying to fry the meat ! I make sure it’s defrosted all the way and it always gets full of water when cooking it
Same here! I think I’ll try patting it dry with paper towel before cooking it next time.
Try drying out your meat completely before cooking. Make sure the pan is very hot before cooking, and try sure not to over crowd it. The less meat you put at once the less juice will leak
@@FunGhoul04 got it, thank you so much !
The meat has water. Same with chicken. When you cook chicken you dont notice the water coming out till a little while after cooking it. All the water comes out and then you can fry the chicken. Depends how you want it. Cooked or fried.
Thank You, this looks very simple, didn't know what to do with my 2 lbs of steak, so this is it. :)
Very good! I made it for my fam and they approved of it :D
Nice‼️‼️‼️
im gonna try it now hahah love the tutorial
Hi why do you add cornstarch pls??
Probably to thicken the sauce
Thank you
Great video!
What kind of meat is that?
When can I add the sesame oil? Maybe 1 minute before off-heat?
My new idea this for ramen noodles
Amazing, Will be looking forward to preparing thing myself, Thank you for teaching me.
no vinegar, fish sauce or sesame oil? They add so much complexity to the teriyaki sauce
Note to self, always use flank steak because that’s what my favorite Japanese restaurant uses.
Awww man!!😍😍
Great thanks
Made this and added a bunch of shit like mini corn and radishes and it was fire
Nothing about proportions here and in yours article
i just buy a bottle of teriyaki sauce.. there are some good ones out there
Doesn't get much easier than that thanks 4 yrs. Later
What's the measurements tho?? Lol
shit, why you cooked green onions ??
Sarap...fr...JGRelaxing TV
there's no dash or mirin
So many rude comments in here it's just meat
Ez ty
Guys dont make that.👎the taste of this food is terrible 🤮
The smell of this food is worst👎
Don’t even try that website, trust me
No cleaning of meat to get rid of that horrible starch!
You don’t say any amounts on the site. How useless...
Good cooks don’t need them. It’s called eyeballing
Hahaha
Guess you don't have eyes then. Even a 5 yo couldn't go wrong with these ingredients.
It worked for me .
She literally did put them though
milk soda duck rum soy pepper salt chow tequila sauce ditto syrup poultry zest nutmeg seed rice wine garlic powder tomato flavor coke oil jasmine leaf vegan butter cane sesame cream sugar broth coco vinegar ham seasoning
What
That's not teriyaki. You don't use brown sugar, you use white sugar. And you added no Mirin or Sake. What you made here was a basic Mongolian beef.
MrCougar214 are you a expert? Looking ro make some out of a tenderloin.
This is a quick way
Agreed
Its 30 minute teriyaki so thats why and if your an expert why would you still watch something like this
@@schadenhehehe8021 It's called constructive criticism. Ever hear of it?
Yum! Make sure the soy sauce is gluten free, everyone! :)
shaddap
Go fuck yourself
shut up Meg.