Review: a great countertop Stillstern oven Super mini oven

The Stillstern digital countertop oven.
this is where we have purchased our oven
www.amazon.de/...
if you are Europe (it ships out of Germany)
For the marinade:
2 cloves garlic, crushed
zest and juice of 1 lemon
1 teaspoon cinnamon
1/2 teaspoon allspice
1 tablespoon dried oregano
1 tablespoon paprika powder
1 tablespoon smoked paprika powder
4 tablespoons of olive oil
1 teaspoon dried parsley
For additional:
Pita bread
Greek yogurt with mint
tomato, red onion, cucumber
iceberg lettuce
Preparation:
1. Mix all the ingredients for the marinade together with salt and pepper in a large bowl. Add the chicken thighs, cover and let rest overnight in the refrigerator. If you are in a hurry, an hour also works.
2. Preheat the oven to 200 degrees Celsius. Place a rack over a baking tray and place the chicken skewer on it. Bake the chicken in the oven for about 45 to 55 minutes, turning the skewer halfway through.
3. Cut strips from the chicken and fill the warm pita bread with them. Serve with Greek yogurt and a salad of cucumber, tomato and red onion.
You can also prepare this chicken on the barbecue, 45 to 50 minutes on a barbecue with a lid. Allow all flames to extinguish before grilling the chicken.

[@ohana1992_donna]

Popcorn and chocolate. Two of my fav's 😍

[@DisDutch]

Haha yes! High five! Chewing them together! 😂❤️❤️❤️