Dark Chocolate Mousse Cake with SUPER SHINE Glaze Recipe

[@palgonda1598]

Love all of your baking creations.

[@sylwiarudnik5386]

Cool! It worked! 😊

[@BUTTERFINGERS_CHEF]

Always ✌️ 👍

[@nitakishnani4963]

Is beautiful I have questions what is the temperature when u pouring the glaze on top of the cake

[@BUTTERFINGERS_CHEF]

Thank you, around 30C, if too cold will not shine, if too hot you need to pour 4-5 times. But anyway the best pour glaze 3 times.

[@MiKa-bz2xg]

Beautiful ✨✨✨

[@JessicaUk]

Wowww incredible 👌👌👌 what is shelf life of glaze after adding cream ?? Where & how to store??

[@knittykitty1500]

looks awesome

[@BUTTERFINGERS_CHEF]

Thank you 👍

[@soniahassan4603]

If gelatine sheets not available can I use gelatine powder if yes kindly tell me quantity,ratio for gelatine n water for dissolving work

[@BUTTERFINGERS_CHEF]

You can use sorry, I don't know the quality

[@chriscaker9710]

Amazing video 👍

[@BUTTERFINGERS_CHEF]

Thanks and Enjoy 👍😀

[@guseppemarco3190]

Great Job 👍

[@BUTTERFINGERS_CHEF]

Thanks 👍

[@gracemaritiongco9054]

I like the cat😁

[@BUTTERFINGERS_CHEF]

Me too 😀

[@BUTTERFINGERS_CHEF]

Thank you

[@piyalibiswas9779]

Can this be done with gelatin powder ?

[@BUTTERFINGERS_CHEF]

Sure

[@bobekbob2585]

Awesome

[@BUTTERFINGERS_CHEF]

Thanks😀👍

[@aliyahbelhaj184]

The music is distracting sorry next time no music or subtitles thank you

[@BUTTERFINGERS_CHEF]

No problem