Some variations also uses rice flour to make the sauce thicker. You can also substitute the beef with tripe as a cheaper alternative, but you gotta pressure cook it with water and salt first to make it soft and tender. And to all the non Filipinos out there, this dish is not complete without _bagoong_, which is basically sweetened shrimp paste.
Part Filipino and married into a Filipino family. there are only 2 categories of Filipino food: AMAZING & TERRIFYING and nothing in between. See adobo and balute.
I understand the ox tail substitute but where's the banana flowers (might be hard to find), skin, tripe, and bagoong? BTW instead of using peanut butter, you can toast your own peanuts, grind it and use that instead.
@@aprilking7889the usual rice we use here is the fluffy one. ^^ but the sticky rice could probably work too. and have some bagoong if you can find one! (it's shrimp paste i think)
Not everyone can eat shrimp paste, a lot of people are allergic to shellfish, or can’t eat it for religious reasons Personally, though, I would at least try to find a substitute for it, like some kind of paste made of mushrooms or something for the flavor.
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Wild that ox tail is too expensive. That used to be the cheap cut
How long ago was that? Bc throughout my lifetime it's always been hella expensive.
Before all you dummies started gentrifying everything, and stealing everything that low income people have
@@bobtehdinosaur I remember about like 7+ years ago, it used to be like $7-8 @ walmart. Now it's like $20.....
You can blame kare-kare popularity with that
Some variations also uses rice flour to make the sauce thicker.
You can also substitute the beef with tripe as a cheaper alternative, but you gotta pressure cook it with water and salt first to make it soft and tender.
And to all the non Filipinos out there, this dish is not complete without _bagoong_, which is basically sweetened shrimp paste.
Also the bagoong. 😋 kare kare is one of my favorite dishes ever
You're missing 2 crucial components. Rice and fermented shrimp paste. Yes, these are required.
I want to make this! looks delicious!❤
Kare-kare is the most popular food in the philippines
That looks so yummy 🤤
Oh, I have that once it was a really good
Bagoong oi!
Part Filipino and married into a Filipino family. there are only 2 categories of Filipino food: AMAZING & TERRIFYING and nothing in between. See adobo and balute.
I wish I could have this
I understand the ox tail substitute but where's the banana flowers (might be hard to find), skin, tripe, and bagoong?
BTW instead of using peanut butter, you can toast your own peanuts, grind it and use that instead.
Show us, wise one. This sounds amazing. 🤤
skip bouillon and brown sugar everyone.. instead put shrimp paste, your welcome 😎
This curry curry looks nice...
Kare Kare*
Way Peanut butter in curry... Damn will try that
I don’t like oxtails… not so much meat.😂😂😂😂
Is the Anna to powder for taste or color? That's what we use to color cheddar cheese in America, correct?
It's just for color.
Both annatto has an earthy taste and also the essential oil gives it the orange color.
Eating one right now for the first time from a food truck.
Not bad at all.
🙂
is the annato powder necessary? does it add a flavor
Color
Can I use chicken instead
Bruh I thought that's gonna be curry cuz that's how we spelled curry in Indonesia is kare but it still looks good tho
People are asking where's the bagoong? But where's the rice!
What kind of rice should I use when I make this? Sticky or fluffy, I’ve never had food from the Philippines before!!!
@@aprilking7889the usual rice we use here is the fluffy one. ^^ but the sticky rice could probably work too. and have some bagoong if you can find one! (it's shrimp paste i think)
I’m in Frankfurt, Germany! I bet I can find some bagoong in an exotic spice store!
Thanks!!!
How much Bagoong if you use it??
Use bagoong to your taste but be mindful of the saltiness even with kare kare. 🇵🇭
Starving now 😂💀
Yo bro ! You burned the pan 😅
Try it with shrimp paste and rice. 😁
Mr. Chef whoever you are, don't call it kare kare without the bagoong (shrimp paste) coz it's not.
Not everyone can eat shrimp paste, a lot of people are allergic to shellfish, or can’t eat it for religious reasons
Personally, though, I would at least try to find a substitute for it, like some kind of paste made of mushrooms or something for the flavor.
Its still called Kare-Kare,whether theres bagoong to it or not, Kare-Kare pa din yan…
Where is the fish sauce and bagoong??
Akala ko Hany yung sa thumbnail hehe
I seen African made the same dish
What's that? It's a stew US style with right ingredients. But where are the herbs??? That not PH style! Total different taste
Where’s the rice?💀💀💀
Yummy 😊
Yummy
Note to self!
Omg I looooove kare-kare I just wish all recipes with bok choy would cut the bok choy smaller.
Bagoong where?
Bakit walang bagoong?
how to disrespect filipino dishes in one minute:
It’s not kare kare without bagoong. 👎🏼!
No ❌
🎉❤5 8
Don't waste that cancer 😂😂