I recreated my Mom's Chicken Tinola Recipe - TINOLANG MANOK

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INGREDIENTS:
2 cups marungay leaves
1 large green papaya, cut into 1 inch chunks
2 tbsp cooking oil
1 small onion, sliced
3-4 garlic cloves, minced
5 slices of ginger
3 lbs bone-in chicken pieces
3-4 tbsp patis (fish sauce)
4 cups chicken broth
2 cups water
Salt and pepper to taste
Directions:
1. Remove marungay leaves from stems. Clean and rinse under running water. Set aside.
2. Peel 1 large papaya. Spoon out the seeds. Cut into 1 inch chunks.
3. Heat up a large pot on medium/high heat and add cooking oil.
4. Saute onion, garlic and ginger until fragrant.
5. Add chicken pieces and cook for 5 min or until lightly brown.
6. Add patis, chicken broth, and water.
7. Bring to a boil. Cover and cook for 30 minutes on medium heat.
8. After 30 min, carefully add papaya chunks. Allow to cook for 5 min or until papaya is fork tender.
9. Add marungay leave and let it cook for 1-2 minutes.
10. Season with salt and pepper as needed.
11. Enjoy!
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[@kalait.690]

chicken calamungay is a fave, we use opu squash with ours

[@RoseAustinCooks]

Yummy! That sounds good too.

[@ashleysapphire2559]

ang cute ng manok parang bola bola😄😄😄

[@alanag5933]

Looks soooo yummy, craving right now! Thank you for the video!

[@RoseAustinCooks]

My pleasure 😊

[@shehnaazskitchen8844]

Superb recipe 👌👌👌
Nice sharing 😋😋
Have a nice day🌻❤️❤️❤️

[@RoseAustinCooks]

Thank you so much

[@leannahutton5835]

I love this dish it’s sooo good! Overall filipino dishes are sooo yummy 🤤

[@RoseAustinCooks]

I totally agree!

[@msp.5159]

Yes, I absolutely agree. Im Samoan, but I LOVE and prefer Filipino food more than my own kine. I find Filipino food more delicious and ono than any other kind.

[@ENLfoodVlog]

Wow! Sarap naman po nyan idol! Kakatakam din po 🤤 salamat sa pagbahagi lods i support u 🙌😀( i also cook this on my channel btw)

[@OrientalExotics]

I love this soup papaya chicken yummy 🇵🇭

[@RoseAustinCooks]

Thank you so much

[@ILoveMusicbydyan]

Sarap

[@uberunknown]

Thanks!

[@RoseAustinCooks]

Thank you so much!

[@marmeecruz6191]

No sili leaves?

[@RoseAustinCooks]

I didn't have any.

[@fayewatty6277]

bakit ng nagluto ako nito mapait ung papaya ? 😅

[@notnotveloso9233]

if it's native chicken it will be better ❤

[@johnnystickhammerstein4514]

Very similar to my mom’s version 😊

[@toshicasinillo1490]

Yeah pero nilunod mo agad yong malunggay kasama ang papaya… dapat pinalambot mo muna yong papaya then last yong malunggay kasi for sure wala ng vitamins yong kasi overcooked na.. just saying lang po