एगलेस चॉकलेट ब्राउनी | Eggless Chocolate brownie recipe without Oven | Brownie Cake | MadhurasRecipe

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  • Опубликовано: 8 сен 2024
  • #EgglessChocolateBrownieRecipe #WinterTreat
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    Chocolate brownie is all time favourite to everyone. Whit if you can make this brownie at home? Here is the recipe that too eggless. It is a very easy and simple recipe. It turns out nice, fluffy and soft just like the one that we get in a cafe. You don’t need oven to make this. You can try this quick recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
    Ingredients:
    • 1/2 cup dark Chocolate
    • 1/4 cup Fresh cream
    • 3/4 cup powdered Sugar
    • 1/4 cup Oil
    • 1 cup Maida
    • 1/2 tsp Baking powder
    • 1/4 cup unsweetened Cocoa powder
    • 1/2 cup Milk
    • 1/4 cup chopped Walnuts (Optional)
    • Choco chips (Optional)
    • 1/2 cup dark Chocolate
    • 1/4 cup Fresh cream
    • 1 tbsp Fresh cream
    • 1/4 cup White chocolate compound
    Method:
    • Heat up water in a sauce pan and bring it to boil.
    • Place a bowl on the sauce pan and add dark chocolate.
    • Melt the chocolate completely and add fresh cream. Mix in quickly.
    • Turn off the gas and add powdered sugar, oil.
    • You can use 1/2 cup melted butter in place of oil.
    • Mix everything well together.
    • Place a sieve on the bowl and add maida, baking powder, cocoa powder.
    • Mix well and sieve the mixture into the bowl.
    • Add milk and mix well.
    • Add walnuts, choco chips and mix well.
    • You can skip walnuts and choco chips if you don’t want. It is optional.
    • Take a trey and line it up with wax paper at the base.
    • Pour out the mixture into the tray and tap it really good.
    • Preheat a kadhai on medium heat for about 5-7 minutes.
    • Place a stand at the base and the tray on it.
    • Heat up a pan and cover the kadhai with it.
    • Bake the brownie on medium heat for about 30-35 minutes.
    • Turn off the gas and let the brownie cool down completely.
    • Loosen the edges and flip it over into a dish.
    • For making ganache take dark chocolate in a bowl and add fresh cream.
    • Microwave the mixture for about a minute.
    • You can use double boil method for this.
    • Take the mixture out and mix well. No need to microwave again.
    • Chocolate ganache is ready.
    • Spread the ganache on the brownie.
    • Take fresh cream in a bowl and add white chocolate.
    • Microwave it for just 30 seconds.
    • Mix well and white chocolate ganache is ready.
    • Fill up both ganache in a parchment paper cone.
    • Gaenish the brownie with dark chocolate and white chocolate ganache as you like.
    • Chocolate brownie is all ready.
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