The flying saucer is supposed to be popped into your mouth in one go. The outer casing then dissolves and the fizz goes over your tongue. :P I would never..ever.. bite it.
@@kraffles yep probably. At the end of the day everyones different so they will eat them however they like lol. I will admit that as a child i just grabbed a handful and crammed them in however i could like most kids with a handful of sweets! Its rare i have them nowadays, but if i do, i bite it , empty it in and, because its so sour, i sit there with a face like a bulldog licking piss from a nettle!
@@YvettesVibes I knew, a VERY drunk friend snorted the contents of a flying saucer up his nose with a rolled up five pound note. Messy doesn`t BEGIN to describe it. He was ok, we stopped laughing at him after a couple days.
@@beatrevorharris No! No! No! The whole idea with British puddings is they're hot and filling and so is the custard. Cold custard? what kind of philistine are you?! lol. Sometimes you might serve them with single cream but not cold custard, that's just wrong.
speleokeir nah babe, ambrosia custard with apple and blackberry crumble after a roast in September hits different. I don’t eat cream because I’m too lactose intolerant but I can just about manage custard
I both love them and hate them. Kinda pricy for what they are, taste great, fun to eat. But leave a not so nice starchie taste in your mouth when ur done.
Dark Chocolate Hobnobs are NOT vegan. They contain Butter Oil which is derived from Milk. You should certainly go for Biscoff spread over Nutella, since Nutella also contains Milk (in the form of Skimmed Milk Powder.
When you eat bourbons, you need to dip it in tea cause then your left with a soft biscuit and cream in the middle. Also I don’t think they have a specific brand, everyone just makes it with there own name but they all taste the same xx
Walkers and Pringles make Ready Salted/Original in red and Prawn Cocktail in pink, but then Walkers make Salt and Vinegar in green and Cheese and Onion in blue and Pringles the other way around.
Bourbons are particularly handy for dipping in your tea, because they're solid and won't crumble into the tea, and their long, so they're easy to dip without risking steaming your fingers. As one of the oldest kinds of British biscuits, the patent has long since expired, so all Bourbons are generic now, I'm pretty sure, as with Custard Creams, Nice biscuits and Malted Milks. Honestly, they're a solid bargain, without downside. Fancy branded bikkies are no more pleasurable for twice or thrice the price.
So much you have not tried yet.Try Bounty chocolate bar or Snowballs which are mallow filled chocolate balls covered in coconut. We need more Aussies like you,beautiful and interesting as well.
Hey Yvette. Just recently discovered your channel. Your videos are great. I would love to see videos of you visiting other major UK cities and discovering the local independent bars and restaurants.
Stuff that would normally have dairy fat in the recipe, but doesn't, frequently uses Palm oil instead. So it's basically made of destroyed rainforests and orang utan's tears, shipped from the other side of the world and leaving a huge carbon footprint, rather than the milk of (reasonably) happy, local, cows.
You might not like the packaging of the chocolate bourbons, but you get like 1000 biscuits for about 39p so thats got to be bonus points right there! And, any of the millions of recipes from the oreo website can be made using bourbons and they come out better (they make excellent cheesecake bases)
Party rings are fairly hard, so to soften them up, most people I know pop a bit in their mouth with the icing side down and let it fizz on your tongue.
You should try a Bakewell Tart (Not to be confused with a cherry bakewell), I think these a gorgeous beasties! You might be able to find a Vegan one, otherwise there are quite a few vegan recipes online.
A tip: best way to open a pack of bikkies... take a knife and simply cut though between the biscuits towards the top of the pack. Nice clean cut, no broken bikkies, no broken nails (you ladies), nor biscuits and plastic strewn across the room. PS. It’s “Nairn’s”, not ‘Narns’ 😬
You can eat the treacle tart cold and on its own but it's best warmed with custard, also a useless fact, 'treacle' is my favourite word ever😜 the flying saucers should go in your mouth whole and you let them melt, they were my favourite as a kid😂
Try some parkin if you can find a vegan one. It's traditionally made using lard but I'm sure you'd be able to find some made with margarine or vegetable oil. Get the proper stuff with black treacle though not the golden syrup variety.
Snackies - Quavers for the win; Greggs do a vegan sausage roll (yeah seriously) Sweet stuff - Fruit Pastels; Wispa bars :))) Kit Kats, Dark Chocolate Hob nobs and then Haribo's
What a modern idea: liquidising biscuits into a spread. I'm not too keen on it, and think I'll wait until I can take my Hobnobs intravenously intstead.
Prawn Cocktail crisps are based on the Marie Rose sauce used in a prawn cocktail (sometimes called Prawns Marie Rose). It's basically tomato ketchup, Worcestershire Sauce and black/cayenne pepper, with an optional dash of Tabasco. With a prawn cocktail, these are mixed with Mayonnaise and poured over prawns on a bed of lettuce... but I don't think either of those go into the crisps!
@@YvettesVibes True, but we didn't eat them for the paper 😁. Knock your socks off sherbet used to be a big thing here. Sherbet fountains, sherbet dibdabs, UFO's .... probably forgotten some too.
Did you say Mr Crippling? That’d be poor marketing. When I was a vegan I ate a lot of After Eight mints and people still buy me them for Christmas but they changed the recipe so they are no longer vegan. Bendicks chocolates are vegan, not cheap but they hit the supermarkets in the run up to Christmas.
Those kitten things (or “pigs’ ears” as you called them) are not accidentally vegan. The whole brand is vegan sweets. Waitrose sells a range of them. The flying saucers are basically rice paper. The best way to eat them is to let them dissolve on your tongue.
There appear to be a load of Vegan shops all over London so you should have no problems getting treats when you want them. Can't wait to see a vegan Scotch Egg (not Scottish Egg) or maybe even a vegan Pork Pie! lol
Prawn Cocktail crisps aren't meant to taste like prawns, it's supposed to taste like the sauce that goes *on* a prawn cocktail, I'd imagine that that is why it is vegan too. They're ketchup-y, a little sour
@@rtsharlotte vegan mayonaisse but I'm not saying they actually use mayonaisse to flavour the crisps just that that's what it's supposed to taste like. That tangy tomato Tabasco flavour :)
I like the quorn picnic eggs. They're vegetarian not vegan though they have real egg but fake meat. Obviously a good roast dinner is a must for British food. You could make a vegan one I make a good vegetarian one. Fresh scones with cream and raspberry or blackcurrant jam and served with earl grey tea omg my favourite ever thing. Gregg's vegan sausage roll or steak bake are good ones to try.
I'm not vegan but have had vegan food before. There are vegan restaurants in london and Edinburgh. Plus elsewhere probably. Most supermarkets have vegan isles. Marmite crisps are not new
Great vid,Marmite is great never tried veggimite,Don't think you can get it here.Anyways be great to see a vid were you try different UK spirits,wines or beers,ales.Maybe that could be one for Dan.👍
...and don't ever dunk a Jaffa Cake in your tea/coffee. because the chocolate melts, the sponge dissolves into sludge that lies in wait at the bottom of your brew, and the 'smashing orangey bit' seems to get transported to an alternate dimension!
You dip biscuits in your tea. Borbons particularly. Digestives and Hobnobs too. Flying sorcers only appeal to you when you're 7 haha. after that you realise that they're crap!
Tinned hotdogs, vegan? 'mechanically recovered meat' is still meat. It's sucked out of dead chicken's eye-sockets and such, not gently persuaded to leave the chicken of its own accord.
I'm curious about something. Could you, if you wanted to, eat meat flavoured crisps if your vegan? I'm unsure on the ingredients so I'm assuming meat flavoured crisps don't contain animal products but I can't check it at this exact moment. No offense intended, just wanted to know.
i hope your marmite wasnt the 70g jar lol Is Marmite vegetarian or vegan? The entire Marmite range is vegan, and certified by the European Vegetarian Union (EVU), except for the 70g jar. The 70g jar is currently only vegetarian - though we are in the process of moving towards vegan approval from the EVU. www.marmite.co.uk/faq.html
Traditionally, you eat hula hoops by putting them on the end of all your fingers, and eating them off each in turn 🙂
Yup! Defo poop Hula Hoops on the end of your fingers(at least one hand)
It's the only way to eat them
The flying saucer is supposed to be popped into your mouth in one go. The outer casing then dissolves and the fizz goes over your tongue. :P I would never..ever.. bite it.
haaha!! I still have some. I will try again tonight and let you know. haha Who knew you could eat treats wrong!
Nope. Im british and i bite the saucer first then tip it in to my gob.
Proper.
@@OfficiallySanctionedKATG Is this the new marmite? as in how does everyone eat theirs hahah love seeing peoples comments.
@@kraffles yep probably. At the end of the day everyones different so they will eat them however they like lol. I will admit that as a child i just grabbed a handful and crammed them in however i could like most kids with a handful of sweets! Its rare i have them nowadays, but if i do, i bite it , empty it in and, because its so sour, i sit there with a face like a bulldog licking piss from a nettle!
@@YvettesVibes I knew, a VERY drunk friend snorted the contents of a flying saucer up his nose with a rolled up five pound note. Messy doesn`t BEGIN to describe it. He was ok, we stopped laughing at him after a couple days.
Top tip. Most Britsh tarts/puddings are best warmed up in an oven and served with warm custard.
No!! Cold custard- hot custard is served in your school canteen
@@beatrevorharris No! No! No! The whole idea with British puddings is they're hot and filling and so is the custard. Cold custard? what kind of philistine are you?! lol. Sometimes you might serve them with single cream but not cold custard, that's just wrong.
speleokeir nah babe, ambrosia custard with apple and blackberry crumble after a roast in September hits different. I don’t eat cream because I’m too lactose intolerant but I can just about manage custard
If you like prawn cocktail try the crisps called ‘skips’. You’re welcome 🤤🤤🤤
They are nothing like they used to be. There's like half the flavour. They used to be my favourite crisps when I was young.
Oh my god skips are literal jesus
Darren Armstrong omfg yes so good
Pickled Onion Monster Munch are the best crisps ever...well worth a try 😁😅😅
Oooh! Good tip!
Yvettes Vibes Monster Munch aren’t vegan, but if you have an Aldi nearby, they do a knock-off multipack with the same flavours that are sfv
I both love them and hate them.
Kinda pricy for what they are,
taste great, fun to eat.
But leave a not so nice starchie taste in your mouth when ur done.
Flying saucers are like those things everyone hates but loves cause childhood.
Dark Chocolate Hobnobs are NOT vegan. They contain Butter Oil which is derived from Milk. You should certainly go for Biscoff spread over Nutella, since Nutella also contains Milk (in the form of Skimmed Milk Powder.
"Foxes Classics" are my favourite biscuit.
They are so good!
You said Mr KRIPPLING! 🤣🤣🤣🤣🤣🤣 This, after `Stella McCartneys pies`😂 and `health wankers`😂 You`re killing me ! Don`t ever change.
In a husky old mans voice. Mr Krippling does make exceedingly small cakes.
haha when shes said that I went XD aha I am from UK so funny to watch ppfftt :P
If you fancy a a crisp that burns a hole in your tongue I suggest salt and vinegar discos..
When you eat bourbons, you need to dip it in tea cause then your left with a soft biscuit and cream in the middle. Also I don’t think they have a specific brand, everyone just makes it with there own name but they all taste the same xx
If you eat two packets at once your heart starts whizzing
Walkers and Pringles make Ready Salted/Original in red and Prawn Cocktail in pink, but then Walkers make Salt and Vinegar in green and Cheese and Onion in blue and Pringles the other way around.
Salt and vinegar is PINK?! What is this insanity?
Bourbons are particularly handy for dipping in your tea, because they're solid and won't crumble into the tea, and their long, so they're easy to dip without risking steaming your fingers. As one of the oldest kinds of British biscuits, the patent has long since expired, so all Bourbons are generic now, I'm pretty sure, as with Custard Creams, Nice biscuits and Malted Milks. Honestly, they're a solid bargain, without downside. Fancy branded bikkies are no more pleasurable for twice or thrice the price.
A bit late I know, but Fry's Chocolate Cream is the world's first mass produced chocolate bar and is vegan.
Biscoff is called Speculouse in France and they have it in everything, ice cream and pancakes. It’s lush
Plain Chocolate hobbies are just superb.
They are a classic for a reason!
love treacle tart with hot custard.
Hobnobs are vegan friendly, EXCEPT CHOCOLATE COATED HOBNOBS, chocolate chip Hobnobs strangely are vegan though.
www.veganrecipeclub.org.uk/recipes/hobnobs
Hobnobs are always vegan, as are most of the supermarket own-brand oat biscuits. However, none of the chocolate-coated types are. But - confusingly - Hobnob Choc Chip ARE vegan.
The dark chocolate ones contain.
Contains: Oats, Wheat, Milk, Soya.
Ingredients
Rolled Oats (30%) , Plain Chocolate (25%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal and/or Shea), Butter Oil (Milk), Cocoa Butter, Emulsifier (Soya Lecithin, E476), Natural Flavouring] , Wholemeal Wheat Flour (16%) , Sugar , Vegetable Oil (Palm) , Glucose-Fructose Syrup , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt .
So much you have not tried yet.Try Bounty chocolate bar or Snowballs which are mallow filled chocolate balls covered in coconut.
We need more Aussies like you,beautiful and interesting as well.
Not vegan though, which is the point of this.
I have only ever allowed myself to buy one jar of biscoff spread because of how dangerous it is. Be careful at the top of that slippery slope!
I have it almost everyday for breakfast on a bagel lmao
Hey Yvette. Just recently discovered your channel. Your videos are great. I would love to see videos of you visiting other major UK cities and discovering the local independent bars and restaurants.
Stuff that would normally have dairy fat in the recipe, but doesn't, frequently uses Palm oil instead. So it's basically made of destroyed rainforests and orang utan's tears, shipped from the other side of the world and leaving a huge carbon footprint, rather than the milk of (reasonably) happy, local, cows.
It’s like EVIL in a jar. And Vegans depend on it, time to persecute them.
Billions of Yeasts had to die for one jar of Marmite.
Plus with no one eating meat or dairy all the cows die off too.
Flying sources taste better if you let them dissolve on your tongue.
@11:03 "mr Krippling" ha ha love it
You might not like the packaging of the chocolate bourbons, but you get like 1000 biscuits for about 39p so thats got to be bonus points right there! And, any of the millions of recipes from the oreo website can be made using bourbons and they come out better (they make excellent cheesecake bases)
Oh! Thas an amazing Idea! I've used Oreos so much I am bored of them. haha
Please let me know where you buy your Bourbons: that seems like a hell of a deal!
The tart should be warm with Custard on it.
"mr krippling" sis you slay me
Party rings are fairly hard, so to soften them up, most people I know pop a bit in their mouth with the icing side down and let it fizz on your tongue.
You should try a Bakewell Tart
(Not to be confused with a cherry bakewell), I think these a gorgeous beasties!
You might be able to find a Vegan one, otherwise there are quite a few vegan recipes online.
Oooh I'll have to find one!
A tip: best way to open a pack of bikkies... take a knife and simply cut though between the biscuits towards the top of the pack. Nice clean cut, no broken bikkies, no broken nails (you ladies), nor biscuits and plastic strewn across the room.
PS. It’s “Nairn’s”, not ‘Narns’ 😬
There are vegan scotch eggs but u can make your own with mushroom paste as the sausage meat and some are done with lentils and avocado
You can eat the treacle tart cold and on its own but it's best warmed with custard, also a useless fact, 'treacle' is my favourite word ever😜 the flying saucers should go in your mouth whole and you let them melt, they were my favourite as a kid😂
Thats so wholesome! I'll have to try it warm!
I went to get some helicopter crisps, but couldn't find any, so I settled for plane.
This was amazing.
Try some parkin if you can find a vegan one. It's traditionally made using lard but I'm sure you'd be able to find some made with margarine or vegetable oil. Get the proper stuff with black treacle though not the golden syrup variety.
Didn't they teach you how to use an apostrophe in Australia? (Yvette's)
Snackies - Quavers for the win; Greggs do a vegan sausage roll (yeah seriously)
Sweet stuff - Fruit Pastels; Wispa bars :))) Kit Kats, Dark Chocolate Hob nobs and then Haribo's
for the bourbons there is no actual brand for it all the supermarkets just have their own version
Hi Yvette,
It's all your fault.
We didn't know about the biscuit spread until this video, and now my wife is hooked.. 😁
Just wrote it down so I hopefully remember to buy that.
What a modern idea: liquidising biscuits into a spread. I'm not too keen on it, and think I'll wait until I can take my Hobnobs intravenously intstead.
Treacle tart is best served hot with lashings of custard and Biscoff is amazing on pancakes or vanilla ice cream :)
Yes! I just saw biscoff on pancakes. Its now high on my list!
Hi Yvette. If you like Salt & vinegar, try Co-op" Sea salt and Chardonnay vinegar crisps "killers!!
Treacle tart, best served warm with ice cream or custard
The Flying Saucer is rice paper and sherbert
Prawn Cocktail crisps are based on the Marie Rose sauce used in a prawn cocktail (sometimes called Prawns Marie Rose). It's basically tomato ketchup, Worcestershire Sauce and black/cayenne pepper, with an optional dash of Tabasco. With a prawn cocktail, these are mixed with Mayonnaise and poured over prawns on a bed of lettuce... but I don't think either of those go into the crisps!
The UFO's are rice paper (an edible paper substitute) and sherbet.
The colours are just colours.
I used to love them as a kid 😊
Legit just tasted like Packing Puffs hahaah The sherbet is good though
@@YvettesVibes
True, but we didn't eat them for the paper 😁.
Knock your socks off sherbet used to be a big thing here.
Sherbet fountains, sherbet dibdabs, UFO's .... probably forgotten some too.
Biscoff spread is now in Woolworths here... not sure I want to be spreading pureed biscuits on my toast though, just seems weird!
Did you say Mr Crippling? That’d be poor marketing. When I was a vegan I ate a lot of After Eight mints and people still buy me them for Christmas but they changed the recipe so they are no longer vegan. Bendicks chocolates are vegan, not cheap but they hit the supermarkets in the run up to Christmas.
OH good idea! I need christmas treats!
Lol there’s a reason the french call us roast beefs as a nick name
I think the bourbons taste better dipped in tea 😉
Those kitten things (or “pigs’ ears” as you called them) are not accidentally vegan. The whole brand is vegan sweets. Waitrose sells a range of them. The flying saucers are basically rice paper. The best way to eat them is to let them dissolve on your tongue.
You gotta have the treacle tart warm, with cream or vanilla ice cream 👌
There appear to be a load of Vegan shops all over London so you should have no problems getting treats when you want them. Can't wait to see a vegan Scotch Egg (not Scottish Egg) or maybe even a vegan Pork Pie! lol
George Davie Vegan pork pies available from Holland & Barratt, been around for several years.
Please note that the biccies are British, and should therefore ideally be dunked into your brew. Biccy + tea = scrummy.
Not wrong! I'll do it next time for a video haha
Bourbons and ice cold milk!
Prawn Cocktail crisps aren't meant to taste like prawns, it's supposed to taste like the sauce that goes *on* a prawn cocktail, I'd imagine that that is why it is vegan too. They're ketchup-y, a little sour
prawn cocktail crisps are supposed to taste like the prawn cocktail sauce not the prawns which is probably why they're vegan 😊
Prawn cocktail sauce is make with mayo so how is it vegan. Lol
@@rtsharlotte vegan mayonaisse but I'm not saying they actually use mayonaisse to flavour the crisps just that that's what it's supposed to taste like. That tangy tomato Tabasco flavour :)
Loved the video!
A Pecan Pie is close to a treacle tart
In general cancel culture is affecting everyone, including vegans. I am actually writing an article for Blogosphere magazine on the topic haha.
I legit thought treacle was a Harry Potter food like Butter beer haha
I like the quorn picnic eggs. They're vegetarian not vegan though they have real egg but fake meat. Obviously a good roast dinner is a must for British food. You could make a vegan one I make a good vegetarian one. Fresh scones with cream and raspberry or blackcurrant jam and served with earl grey tea omg my favourite ever thing. Gregg's vegan sausage roll or steak bake are good ones to try.
Prawn cocktail is the best flavour after salt & vinegar!
I'm not vegan but have had vegan food before. There are vegan restaurants in london and Edinburgh. Plus elsewhere probably. Most supermarkets have vegan isles. Marmite crisps are not new
Great vid,Marmite is great never tried veggimite,Don't think you can get it here.Anyways be great to see a vid were you try different UK spirits,wines or beers,ales.Maybe that could be one for Dan.👍
Try skips prawn cocktail... they don't taste like prawns but DAMN THEY'RE NICE?
Marks and Spencer do a whole range of vegan sweets you should try
I'll have to go check it out! Thanks! :)
You need to try Jaffa cakes! They're the best
jaffa cakes aren't vegan
...and don't ever dunk a Jaffa Cake in your tea/coffee. because the chocolate melts, the sponge dissolves into sludge that lies in wait at the bottom of your brew, and the 'smashing orangey bit' seems to get transported to an alternate dimension!
You should eat a Cadbury Flake, the crumbliest flakiest milk chocolate bar. Eat it slowly.
In a bath
you have treacle tart with single cream or ice cream.
Have you tried drumsticks or a bag of "chew crew" or "loadsa chews" yet? Apparently they're vegan now (I just googled it)
Bourbon biscuits are the best, and hobnobs and chocolate digestives, ok all biscuits.
Biscuits need tea! (Besides the party rings ) I promise it'll make them 100% better :P
You dip biscuits in your tea. Borbons particularly. Digestives and Hobnobs too.
Flying sorcers only appeal to you when you're 7 haha. after that you realise that they're crap!
You'll find a recipe for Vegan SCOTCH (not ScottISH - because they're not!) Eggs here: food52.com/recipes/74072-vegan-scotch-eggs
Are Cheezels like Wotsits or Quavers?
Did she say Mr Kripling or was it just the accent. Had to laugh either way.
I'm dying with laughter here
most tinned hotdogs and noodle snacks are V friendly, even if they are "meat" flavored :)
Tinned hotdogs, vegan? 'mechanically recovered meat' is still meat. It's sucked out of dead chicken's eye-sockets and such, not gently persuaded to leave the chicken of its own accord.
Is there no gelatin in the pigs ears? Most mints have gelatin in them, Mintos do not
They usually do but I found a vegan version. I'll have to try the Mintos!
All the candy kittens things are vegan or vegetarian.
Bourbon's are better dunked in milk or tea
Lol "Mr Kripling".. Thats the best part of the Video. I suppose if you eat way way too much it can cripple you!
Most crisp flavours are the reverse of what's in the name, if there's a meat in there, chances are it not made with any.
Bourbon your supposed to dip it in tea or coffee
You need a proper Welsh cake warm with a knob of butter on it
Better try the Nakd bars. They're sugar free.
Need to try a crisp sandwich.
I am not vegan so normally ham plain crisp and ketchup 🤔🤔
Top marks to you for liking Marmite!!!!! Pink = Salt & Vinegar in Australia?
In the UK, blue was always salt & vinegar, and green was always cheese & onion, until those awkward buggers 'Walkers' came along and reversed it.
You MUST HAVE TEA with your biscuit's .also come visit Scotland's capital Edinburgh you love it...
Hobnobs are my G
I love huula hoops , walkers, I don't know any vegan food but you should try look up if there's a vegan sponge cake lol
Lmao flying saucers. Rice paper with sherbet filling eat whole.
Dissolves in your mouth. 🤔 🤔
Bourbons are better dipped in milk or tea in my opinion
Biscuits need a cuppa tea
Have you tried Twiglets?
Mr Krippling? Only if you eat too much... or have diabetes. ;)
I'm curious about something. Could you, if you wanted to, eat meat flavoured crisps if your vegan? I'm unsure on the ingredients so I'm assuming meat flavoured crisps don't contain animal products but I can't check it at this exact moment. No offense intended, just wanted to know.
i hope your marmite wasnt the 70g jar lol
Is Marmite vegetarian or vegan?
The entire Marmite range is vegan, and certified by the European Vegetarian Union (EVU), except for the 70g jar. The 70g jar is currently only vegetarian - though we are in the process of moving towards vegan approval from the EVU.
www.marmite.co.uk/faq.html
There is a guy I've seen at Chester and Manchester vegan fairs who does vegan scotch eggs. tbh, they're not that great, rather have a pie!
They aint allowed eggs, so it’s a bit pointless.
Are you sure the pigs don't have pork gelatine?! That's why Percy pigs are shaped like pigs
Narn’s is the grandma Biccy. Fking amazing in small amounts but ugh. They are the jesus biccy tbh
Ginsters make a vegan Cornish Pasty
Treacle tart and custard mmmmmmm. It’s the only way to eat it.
take a bourbon and dunk it in your tea! whole other thing.
Lol Mr Crippling? 11:00
foxes classics are really good.