My father in law put a-1 on everything. He also like it “well well well done.” I stopped buying him $18/lb steaks and started serving him $3/lb steaks. He didn’t notice a difference.
@f.miller9522 and cooked beyond medium, if your cooking beyond medium or using marinades or sauces it all tastes the same, use cheap steak if that's how you like them
@@ericschulze5641 lol, med rare or less. Never more. I'd rather eat a veggie meal than a well-done piece of beef! Stew is a once a year thing in my house. No one really likes well done beef. Even the kids. But hey, in this world there's room for us all, right?
Im trying to tell you. If you need sauce you messed up. A good Rib-eye doesn't need anything but what you said. Salt a lot of pepper and a dash of garlic.
This sounds delish , I've also used Italian salad dressing overnight and most of the next day ....... They were amazing!!!! So tender juicy and so flavorful!!! Sounds crazy I know !!! 😂😂😂 But as this gal says TRUST THE PROCESS 😂❤❤😂
In the 70's there use to be this great steak & burger place in Sausalito, CA called Zack's. They charcoal grilled all their burgers and put A-1 sauce on their burgers and put them on a sourdough roll. AWESOME!!!!!!!!!!! 👍
@@MyKeeP81 Yeah, when I went back for a visit to San Francisco in 2015 (me & my 2 kids are San Franciscan natives) when we went to have brunch in Sausalito the first place I looked for was Zack's burgers on Bridgeway drive, but sadly it was no longer there. We ended up having brunch at the spiniker restaurant.
When I was a child and over cooked my steak as a child, we all had our favorite steak sauce. But now that I'm a man and grill my steaks as a man all that is required is a little kosher salt, black pepper and garlic.....and 5 minute on each side!
Best is first olive oil coat, salt/pepper than marinade with equal parts W-Sauce, Dale's Seasoning Marinade, Lemon juice and lots of chopped garlic ... put in a tupperware or bowl over night!
Damn you should have kept that recipe super secret. Like never tell anyone you marinaded a prime graded ribeye. A prime grade ribeye needs nothing but some flame or a cast iron with course salt and freshly ground pepper. Should have held on to that recipe.
Best way: take a big green egg, fire it up to 300 celcius (how many fahrenheit would that be?). Dump your steak straight into the fire, turn it after 90 seconds, other side 90 seconds, take it out the fire, just give it some salt and a bit of pepper and let it rest for 5 minutes. Caveman style steak👌
@@svshorses924 my cousin has homemade personal size offset smoker. He put some ribeyes in there at 180 F or 82 C. Low "cool smoke. Brings them to 100 F 38 C internal pulls them lets them rest and cool down a little bit. Fires up his Kamdo Joe(which I think is just like a Green Egg) and finishes them on that at a hot temp for some amazing crust. Pulls them at 120ish. You get that subtle smoke and the hot sear finish. Amazing steak with some course salt to finish. 300 C is 572 F btw. Gotta love a big juicy steak sir.
McCormicks steak seasoning, garlic salt, butter… coat the steaks in it pre cook… then melt a stick of butter in a cup and add those same seasonings to the butter… lather the steaks in it before you cook and then again when you flip them and before you take them off…. 400 degrees… 5mins on both sides… this is how I cook my steaks every single time and they come out 5* every single time. There’s no such thing as a better steak.
Hears one for those who can't eat a steak that is not well done. Cook as this recipe describes. Now have a nice au jus sauce now dip the stake in the simmering sauce for a couple of minutes just before serving (long enough to be sure there is no pink) you will be surprised at how juicy and tender this stake will be. Now go ahead end thicken the sauce as you may or may not desire 😊❤️👍
I sometimes do. When I do the dry brine with salt and garlic powder I use Worcestershire sauce as a light binder and that helps amp the umami flavor. But if not a classic SPG goes well
If I might add a suggestion, instead of letting them sit in the fridge, put them on the counter to rest at room temp. Steaks are way better cooked at room temp instead of cold
And only add salt to the steak after you cook it because if you didn’t know, salt is a preservative, it will make your meat tougher add a little soy sauce to it before you cook it, and it will bring out the flavor of the meat without adding shit flavor to it 💪🏽
When I make a steak. I marinate it for a couple hours or overnight in Worcestershire sauce. 30 minutes before cooking I dry it and season with salt and pepper. Then into a 350-375 degree oven till it hits 110 internal. Get a cast iron pan really hot and add a little oil. Sear it and add butter, rosemary and crushed garlic cloves basting the steak. Let it sit and when I eat it I have a little blue cheese on the side as well as caramelized onions and mushrooms. 10/10
Best steak marinade i ever had was pure salt. Was camping with the boys once…we had already made dinner but snack time was callin…we prepped a big ass steak to throw on the fire, literally just salted it and wrapped it in foil to rest, sat it back in the cooler. We forgot about it, and didnt find said steak til morning…it was the most tender, juicy steak cooked over a fire that any of us ever had. Salt your meat and be patient. 12 hours aint gonna turn that meat into salt lick.
Funny how everyone is a steak expert now... Just eat whatever you like people and stop criticizing every single thing if it doesn't fit the "standard".
@@3Hose Speak for yourself buddy...What if I want a tender steak with the flavors I like? A cheap cut will not give me that... So, stop being a goddamn sheep and do whatever you like!
Anyone can take a prime ribeye throw it on the grill for 7-10 minutes and have a great steak. Try doing it with a select grade steak that’s when you know you’re good. Make a select taste like prime. 😊 that does look like a good process though.
I agree with both of you! Good steak needs very little, I want to taste the actual meat, not 3 or 4 different sauces and 5 or 6 different seasonings. And yes, it was overcooked for me too.
Pretty well any seasoning u like just make sure u add enough seasoning so it will make the steak sweat and pull some moisture out let em sit a hour at room temp before u grill em
Marinades and tubs are for cheaper cuts. Putting anything other than salt and pepper on USDA Prime ribeyes won't necessarily get you a one-way ticket to the underworld but it will get the gods looking askance at you.
@@stansmith5610 she knows exactly what she’s doing tho but everyone else is too stupid to realize it! She is cooking the steaks exactly how they enjoy cooking them and better yet, how they enjoy eating them with the flavor profile they enjoy! So why is that a crime in 2023? I’d be willing to bet that if we had a good glimpse into your life, we’d probly see numerous things that you cook differently, eat differently, hell, you may even take bubble baths with rubber duckies and a bottle of wine and dim lights instead of doing like the rest of us “Men” and taking the normal 5 minute “man” shower like most of us do but hey Stan, if that’s what you enjoy doing then more power to ya brother, who are we to harshly judge you over something that’s so personal to you, something you enjoy, and something that has no impact on any of us in any way, shape, or form!! Sure, we can all disagree like adults on how we do things if we want but the way everyone is harshly criticizing these folks they don’t even know and claiming they have no idea what they are doing is just absolutely ridiculous and really shows y’all’s intelligence levels. Take care and be safe out there in this rude ass world!
@@1982MCI you're developing way too strong of an argument for the internet. People behave differently here than in person. Like they do when they drive. Live and let live right? Ps. I like my last names spelling better 😄
Trust the process? A1 should never touch a steak. I marinate my steaks in steak. Salt. Pepper. Garlic powder. That’s it. If you’re doing more than that you’re doing too much.
You shouldn't need any marinade for a prime steak. Oil, salt and pepper. Marinades are for tough or flavourless steaks. You are wasting money using prime beef.
uve never made a steak more tender n have a different flavor to it? If u come from a family that barely seasons anything u shouldn’t comment on ppls posts when they actually try to enhance things. Stay stale n unseasoned somewhere else
@@jeffdoyle1227 The point of paying for prime meat is because of the flavor and tenderness it has. Then you marinade it to make it tender and give it flavor is just insane. I could understand flank steak or even poorly selected ribeyes. But if you don't want to taste good meat then don't waste money on good meat.
Nice recipe but EVERYONE claims their recipe is the best. Steak is steak. I love all meat including steaks but I have yet to have a steak "to die for". They all taste similar and they are all mostly marinated or seasoned the same way, cooked the same (maybe a little tweaking), but in the end it's steak.
Long ago I discover by mistake. I took two ribeyes and cooked one and left the second one in the fridge seasoned with salt and pepper also wrapped in tinfoil and I forgot about it. Six days later I remembered about the stake and I cooked it I thought it went bad but I cooked it anyway. Oh my God it was sooo good so now I just season the steaks wrap them in tinfoil and leave them for days in the fridge for some reason I think they ferment and turn so good.
Love that everyone tells her she ruined the steak as if they’ve been culinary trained for their entire life. Get over yourselves and just enjoy good food and good memories.
Did this with some Meat Church Holy Gospel rub. One of the better steaks I've done. I will admit that most of the time it's just steak, SPG and screaming hot charcoal but I do like to experiment.
A prime ribeye doesn't need anything other than sea salt, fresh ground black pepper and garlic powder if you like garlic. If you don't like it, leave it out.
People to say some interestingly rude things, but I do know that when you have a decent grill when it gets hit sugars it creates this other flavor that's amazing. Most of that other stuff will cook off that she starts with. But the grill affect does make things interesting. Don't knock it till you try it. But I do love Worcestershire it is kind of plain until it's catalyzes with the minerals being cooked out of meats.
Hope your not going to use this recipe! If you are just get ground chuck! Don't waste expensive cuts of meat on this! All it's going to taste like is Marinade no matter what cut it is!
And I'm sure you gonna rest it and cut it with your coolina knife the Serbian one are you gonna put your meat probe too and baste it with the frothy butter / then are you gonna drop the salt on like salt Bae too? Haha did I go to far?
Ffs all the A1 comments. The sauce sells millions and millions and millions of dollars worth of product for more years than any of you have been born. People obviously love the steak sauce, no matter what meat you prefer. Steaks look great 👍. The slow cook and then final seer is what's making this steak so good. Oh, and the A1 isn't hurting according to sales (unlike bud light)
In case you want to keep in writing: Two prime ribeyes stakes (3/4” thick or 1”) Coat them with Olive Oil Add a bit of steak seasoning (salt/pepper) Add a sprinkle of favorite Pork Rub Place in a container Cover them with Worcestershire Sprinkle them with A1 sauce Marinate in fridge for 2 hours Get grill to 250F Place them on indirect heat (top rack u never use) and cook until internal temp reaches 110F Pull them off the grill, Heat the grill to 500F Sear on both sides until grill marks shows “X” Pull them off and Enjoy
when i heard "a1 steak sause" i unplugged my life support
Ur like 14 n if ur not that’s sad that u have an anime profile pic grow tf up
😂😂😂😂😂😂
Lol
No, that was me. I need to charge my cell phone...😂
A-Frickin-Men Bro!
My father in law put a-1 on everything. He also like it “well well well done.” I stopped buying him $18/lb steaks and started serving him $3/lb steaks. He didn’t notice a difference.
Because it all tastes the same because he's tasting the sauce!
😂😂😂 respect 🩸 😂
@f.miller9522 and cooked beyond medium, if your cooking beyond medium or using marinades or sauces it all tastes the same, use cheap steak if that's how you like them
@@ericschulze5641 lol, med rare or less. Never more. I'd rather eat a veggie meal than a well-done piece of beef! Stew is a once a year thing in my house. No one really likes well done beef. Even the kids. But hey, in this world there's room for us all, right?
Impossible 😂
I asked my sister over for dinner and grilled steaks. She asked for A1. Now I just buy a pound of hamburger for her.
😂😂😂
Clearly yall are perfect for each other🤣🤣
My wife asked the waiter for a steak sauce. Minutes later the Chef arrived asking what’s wrong with the steak 😂
Now that is really funny 😂
Tom segura bit
My grandfather would take their plate away and kick them out of his restaurant for asking for ketchup 😂
I have no idea where you were but I've seen that happen. 😂
@joshrodriguez6670 that bit is way older than Tommy Bunz. I'm pretty sure that joke started when steak sauce was invented
Damn your getting grilled harder that those steaks😂😂😂😂
I guess she'll marry any fool with a recipe
Lmao 😂
Probably gets pounded harder than a minute steak too😂😂😂😂
To be fair that isn't too hard.. They look soggy
This should be called how to ruin a prime rib eye. That's like $45 a pound straight into the garbage
Soon as I heard "A1" I knew I was wasting my time.
Only amateur non grilling folks would do that to a ribeye! The perfect ribeye only needs salt and pepper and to sit to room temp!
To each his own! It really doesn't matter how others prefer their food now does it?
Everyone has preferences. Some people like their steak undercooked at a rubbery medium rare. Others like it perfect at medium. To each their own.
@@tomcat8662 He is giving his preference and you also, but we all know that med rare is the way to go for best tenderness.
That's YOUR opinion. Everyone likes their steaks different.
Salt, pepper, and GARLIC
A good steak will never, I mean, never require steak sauce at any point.
Im trying to tell you. If you need sauce you messed up. A good Rib-eye doesn't need anything but what you said. Salt a lot of pepper and a dash of garlic.
You don’t question successful recipes you repeat them and examine your own results.
@@MrSilus2000 a good steak will not require steak sauce at any point that includes the marinade.
@@LIFEWITHTHEJONESES1 Nobody is talking about what a good steak REQUIRES we are talking about the many many ways you can prepare a good steak
I was thinking the same thing
I don't know if I would put those sauces on a prime ribeye steak. I just usually put salt and pepper, garlic on my steak.
Agreed, but give onion it’s due SPOG
You’re just forgetting butter
It's just adding bark to the 500+ I like the + sear . Just gives a nice crisp to the bark.
Marinating beautiful steaks like that is a CRIME!!!!!
A1 on a steak sounds like a reasonable excuse for divorce and judge would give you everything 😂
I don't want nothing on my ribeye but salt,pepper, and maybe garlic.
right. either salt, pepper, and garlic or sometimes i love some slap ya mama on there
@Logan Pratt if you like slap ya momma, you need to try Crawfish Willy's Cajun kick start, 10× better than slap ya momma.
Yep.
Y’all plain food represents y’all plain lives
Especially if it's a really good cut and quality. Only thing i'd add after cooking is maybe some horseradish for some spice.
This recipe is perfect for Dollar Store steaks.
😅😅😅😅
😭🎯🎯🎯
I saw that video as well.
Just saw that nasty a$$ video myself too.
Perfect comment!
This sounds delish , I've also used Italian salad dressing overnight and most of the next day ....... They were amazing!!!! So tender juicy and so flavorful!!! Sounds crazy I know !!! 😂😂😂 But as this gal says TRUST THE PROCESS 😂❤❤😂
My Tejas heart broke when the words steak sauce were spoken...on PRIME RIBEYE
Now admit that you've married him for financial stability.
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Prime ribeye screams money
I used to use A1 in my early 20s before I knew any better
This should be called how to ruin a prime rib eye. That's like $45 a pound straight into the garbage
FR, that's a child's order.
@@johnkrull7323As a Texan, I would call pastrami a waste of good brisket. But everyone has preferences on how they like to do things.
Just a Mis-Steak...
I use A1 on steaks I don't respect. If it's a shit cut of meat or too much fat, it gets judged by A1
My first husband I married partially because of his barbecue talents as well. I've still never tasted a better steak. I miss him. 🤣
🧐
She ate his liver with some fava beans and a nice chianti *wierd tongue sucking noises*@@connman8d617
Imagine telling him you miss him and to come over and make you a steak! 😆
@@joshuaespinoza6331 Can't do that. He's way more important than I am. 🤣
@@connman8d617LMFAOOOO BRO DONT 😂😂😂😂😂
In the 70's there use to be this great steak & burger place in Sausalito, CA called Zack's. They charcoal grilled all their burgers and put A-1 sauce on their burgers and put them on a sourdough roll. AWESOME!!!!!!!!!!! 👍
I’m from Marin but born in 81. That place sounds great lol I used to live in Sausalito too
@@MyKeeP81 Yeah, when I went back for a visit to San Francisco in 2015 (me & my 2 kids are San Franciscan natives) when we went to have brunch in Sausalito the first place I looked for was Zack's burgers on Bridgeway drive, but sadly it was no longer there. We ended up having brunch at the spiniker restaurant.
Best way to turn a top quality prime steak into sizzlers steak.
Exactly! Marinading a steak makes it taste like cheap ass "steak" from sizzler or the golden corral.
FACTS!! 🤣🤣🤣
This should be called how to ruin a prime rib eye. That's like $45 a pound straight into the garbage
Hey, Sizzler ain't bad.
ditto, my thoughts when i saw it come off the grill. i’m sure it’s good when you start with a prime ribeye, but there are better ways
Man I don't think I could put A1 on a prime ribeye.
💀💀💀
That's because you have to be crazy to put steak sauce on a prime steak.
Omg I can’t put steak sauce on my steak 😡😡 bruh shuttup
I stopped watching when she marinates a prime rib steak in A1 sauce. 😮
All these vegetarians 😂😂😂
When I was a child and over cooked my steak as a child, we all had our favorite steak sauce. But now that I'm a man and grill my steaks as a man all that is required is a little kosher salt, black pepper and garlic.....and 5 minute on each side!
Facts bro!!
Best is first olive oil coat, salt/pepper than marinade with equal parts W-Sauce, Dale's Seasoning Marinade, Lemon juice and lots of chopped garlic ... put in a tupperware or bowl over night!
A1 steak sauce. That’s all I heard.
All that was missing was, "you then finish it off with a healthy puddle of Hunt's ketchup and garnish with Skittles, and voila!"
😂😂😂😂😂😂😂
lol. Very funny but strangely true.
She said the steaks really sealed the deal lol🤣🤣🤣🤣🤣🤣🤣
It didn’t take much!😂
Either this will be a short marriage, or they're just perfect for each other. 😂
nah. Don't screw up good steak with A1 and Worshire.
I agree!
I might like a little A1 on a bite or two after it is done
What about that pork seasoning, that was the real mistake/travesty here. Not to mention that Whoschsire sauce stuff 😂
@@quintinr.6760 It's like they are trying to cover up the actual taste of the beef
@@johniii8147 It’s like, “Everybody’s so creative!” 🤣 Or something.
Do what ever the heck you wanna do with the steak. I love steak. I cook it many different ways. Whats wrong with switching things up
Damn you should have kept that recipe super secret. Like never tell anyone you marinaded a prime graded ribeye. A prime grade ribeye needs nothing but some flame or a cast iron with course salt and freshly ground pepper. Should have held on to that recipe.
You're a slave of other people's thoughts. Don't have kids
Out here gatekeeping food...lol.
Best way: take a big green egg, fire it up to 300 celcius (how many fahrenheit would that be?). Dump your steak straight into the fire, turn it after 90 seconds, other side 90 seconds, take it out the fire, just give it some salt and a bit of pepper and let it rest for 5 minutes. Caveman style steak👌
@@svshorses924 my cousin has homemade personal size offset smoker. He put some ribeyes in there at 180 F or 82 C. Low "cool smoke. Brings them to 100 F 38 C internal pulls them lets them rest and cool down a little bit. Fires up his Kamdo Joe(which I think is just like a Green Egg) and finishes them on that at a hot temp for some amazing crust. Pulls them at 120ish. You get that subtle smoke and the hot sear finish. Amazing steak with some course salt to finish. 300 C is 572 F btw. Gotta love a big juicy steak sir.
Marinading is for cheap tough cuts. Next they'll be velveting wagu...
McCormicks steak seasoning, garlic salt, butter… coat the steaks in it pre cook… then melt a stick of butter in a cup and add those same seasonings to the butter… lather the steaks in it before you cook and then again when you flip them and before you take them off…. 400 degrees… 5mins on both sides… this is how I cook my steaks every single time and they come out 5* every single time. There’s no such thing as a better steak.
😢😢😢😢😢😢😢😢az
Hears one for those who can't eat a steak that is not well done. Cook as this recipe describes. Now have a nice au jus sauce now dip the stake in the simmering sauce for a couple of minutes just before serving (long enough to be sure there is no pink) you will be surprised at how juicy and tender this stake will be. Now go ahead end thicken the sauce as you may or may not desire 😊❤️👍
"Trust the process here"
Translation - Run!
lol
This killed me😂
What do you expect? She uses a pellet grill to BBQ
Your secret marinade is A1 😂😂😂
It had to be a 🙍♀️
🤦♂️ I cant..
A1 is good fool
@@robertrix2094 yea if you don't know how to cook 😂
@@robertrix2094 yeah but it's no secret recipe lol
@@wrath2667nah bro I could have the best steak I still want a small portion of A1 cause I like it 😂
Imagine, if, in their 'hook up" story, instead of steaks, it happened to be a fat free salad....
"MURRRDERRR SHE WROTE"
This short made me cry. That beautiful piece of meat…..why?!
@jamieparrish5143. Why not?? It looks delicious!! 😋
@@danacaro-herman3530IT WAS, BUT A1 STEAK SAUCE????
Agree completely
Females bro....
🤦♂️
@@danacaro-herman3530 use cheap meat for a marinade like that, good meat light salt and pepper only
A1 is a great way to ruin a steak.
Let’s be honest any bbq sauce is going to ruin the flavour. So many thing wrong with the vid it hurt to watch.🥲
How about A1 Fruity?
Let people like what they like.
Then dont add any
It makes Steak amazing
All the juice drops into the fire. The best steaks always made in pan with garlic and butter. Some onion takes it to another level
That should be a crime to do that to those perfect steaks
To each his own, but marinating ribeyes? I thought that was for the fajita meat
I sometimes do. When I do the dry brine with salt and garlic powder I use Worcestershire sauce as a light binder and that helps amp the umami flavor. But if not a classic SPG goes well
Agreed. Maybe for choice; but prime no way.
exactly to each their own lol the steak is going in her mouth not yours
Fuck that even good steak from a nice steakhouse needed some seasoning imo 😂 you meat flavor loving people are just whacky.
@nickfrito cuz ur in one of those families that seasons a turkey with mayonnaise. Ur culture on average knows nothing about flavor
If I might add a suggestion, instead of letting them sit in the fridge, put them on the counter to rest at room temp. Steaks are way better cooked at room temp instead of cold
100%... That's what I do unless it's a cut of meat I'm smoking, then the colder the better, meat absorbs more smoke when it's colder.
That goes for all proteins. Great advice 👍
Debunked in America's test kitchen. You can cook from frozen won't make much of a difference
100%, it cooks more evenly as well
Nope. Especially when you're doing a reverse sear.
That steak recipe is the reason he was single all along!
Tell me you don't have taste buds without telling me you don't have taste buds.......
Those are prime ribeyes. You don’t have to do anything to them.
I'm sure it's good but to me a good cut of meat only needs some salt and pepper. My preference.
Agreed. You don’t do that to a good cut of steak.
And only add salt to the steak after you cook it because if you didn’t know, salt is a preservative, it will make your meat tougher add a little soy sauce to it before you cook it, and it will bring out the flavor of the meat without adding shit flavor to it 💪🏽
Also don't add pepper b4 u cook it...do it after. Only salt b4 the sear or u gonna have bad times
When I make a steak. I marinate it for a couple hours or overnight in Worcestershire sauce. 30 minutes before cooking I dry it and season with salt and pepper. Then into a 350-375 degree oven till it hits 110 internal. Get a cast iron pan really hot and add a little oil. Sear it and add butter, rosemary and crushed garlic cloves basting the steak. Let it sit and when I eat it I have a little blue cheese on the side as well as caramelized onions and mushrooms. 10/10
This looks good. I’m one of the few that like their steaks well seasoned and marinated.
😂
Everyone should worry about their own plate lol
Best steak marinade i ever had was pure salt. Was camping with the boys once…we had already made dinner but snack time was callin…we prepped a big ass steak to throw on the fire, literally just salted it and wrapped it in foil to rest, sat it back in the cooler.
We forgot about it, and didnt find said steak til morning…it was the most tender, juicy steak cooked over a fire that any of us ever had.
Salt your meat and be patient. 12 hours aint gonna turn that meat into salt lick.
Funny how everyone is a steak expert now... Just eat whatever you like people and stop criticizing every single thing if it doesn't fit the "standard".
Shut up nerd
No
@@maxbonilla5210 Yes
You buy good meat to taste good meat. If you don't like the taste of meat then buy cheap steaks and smother them in everything in the kitchen.
@@3Hose Speak for yourself buddy...What if I want a tender steak with the flavors I like? A cheap cut will not give me that... So, stop being a goddamn sheep and do whatever you like!
Anyone can take a prime ribeye throw it on the grill for 7-10 minutes and have a great steak. Try doing it with a select grade steak that’s when you know you’re good. Make a select taste like prime. 😊 that does look like a good process though.
It's a reverse search with some A1 thrown in. Honestly, you should set the bar for marriage higher.
If you pay for a good cut of meat, let the meat speak for itself. All it needs is salt and pepper. Also that’s about 10 degrees over
💯. I usually do salt pepper and garlic powder but you’re right this is wayyy too much and a little over cooked.
I agree with both of you! Good steak needs very little, I want to taste the actual meat, not 3 or 4 different sauces and 5 or 6 different seasonings.
And yes, it was overcooked for me too.
Yes we've seen the thousands of other RUclips videos all seasoning with salt pepper and garlic lol nothing wrong with changing it up
True but I will TRY any recipe once...you never know
10 degrees over is a personal preference. A cut like ribeye can be anywhere from rare to medium well and still be tender and juicy
The introduction 😂 top notch 😂
Pretty well any seasoning u like just make sure u add enough seasoning so it will make the steak sweat and pull some moisture out let em sit a hour at room temp before u grill em
GREAT CONTENT GUYS🎉
Marinating a prime ribeye?
Why?
Tell you what, this recipe work beat on cheap minute steaks
... the rib eye is already a great steak ... salt, pepper garlic is enough ...
@@willgaukler8979I like a little bit of onion powder over garlic, but it’s all personal preference
I'm going to just say it, you can absolutely marinade a good quality steak. But A1, idk man.
So many better ways to make a marinade
Marinades and tubs are for cheaper cuts. Putting anything other than salt and pepper on USDA Prime ribeyes won't necessarily get you a one-way ticket to the underworld but it will get the gods looking askance at you.
Salt it generously, let it sit at room room temp for 45 mins, grill. Let rest 5 mins Add pepper and slice.
I wanna believe it! I really do! But A1?!
The voice and the pfp explains in 🤦♂️
@@stansmith5610bro which stacy hurt you
it’s like your second “women bad” comment here
I just couldn't put that on my steak, I can't trust the process that much
Not even seared on bottom
I know, and a great sear makes for great steak. This was steamed.
“And then cover them in ketchup and ranch” ….. quoted from the video itself
You married him for that steak recipe 😂, you'd thank me and divorce me in the same sentence after trying mine😎
Everybody got their own way to do steak.
Yup but some just have no idea what they're doing like this lady
@@stansmith5610 she knows exactly what she’s doing tho but everyone else is too stupid to realize it!
She is cooking the steaks exactly how they enjoy cooking them and better yet, how they enjoy eating them with the flavor profile they enjoy! So why is that a crime in 2023? I’d be willing to bet that if we had a good glimpse into your life, we’d probly see numerous things that you cook differently, eat differently, hell, you may even take bubble baths with rubber duckies and a bottle of wine and dim lights instead of doing like the rest of us “Men” and taking the normal 5 minute “man” shower like most of us do but hey Stan, if that’s what you enjoy doing then more power to ya brother, who are we to harshly judge you over something that’s so personal to you, something you enjoy, and something that has no impact on any of us in any way, shape, or form!!
Sure, we can all disagree like adults on how we do things if we want but the way everyone is harshly criticizing these folks they don’t even know and claiming they have no idea what they are doing is just absolutely ridiculous and really shows y’all’s intelligence levels.
Take care and be safe out there in this rude ass world!
She disgraced a perfectly good piece of meat.
Trash
@@1982MCI you're developing way too strong of an argument for the internet. People behave differently here than in person. Like they do when they drive. Live and let live right? Ps. I like my last names spelling better 😄
Trust the process? A1 should never touch a steak.
I marinate my steaks in steak.
Salt. Pepper. Garlic powder. That’s it. If you’re doing more than that you’re doing too much.
i substitute garlic powder with onion powder.
I substitute garlic for butter bushed with rosemarry.
I substitute butter & rosemary with bacon grease and green onion..
I didn't see a towel pat before salting and peppering.
I like to let the steak sit at room temperature for 30-45 minutes before cooking
7 anos de puro sofrimento. Realmente não é pra amador. Gratidão pelo seu trabalho 🙏
I retitled this video : "How to ruin good prime meat" 😂
You shouldn't need any marinade for a prime steak. Oil, salt and pepper. Marinades are for tough or flavourless steaks. You are wasting money using prime beef.
uve never made a steak more tender n have a different flavor to it? If u come from a family that barely seasons anything u shouldn’t comment on ppls posts when they actually try to enhance things. Stay stale n unseasoned somewhere else
Exactly 💯
It's not about Need. It's about want.
If they enjoy it that way, then it's not a waste of money.
@@jeffdoyle1227 The point of paying for prime meat is because of the flavor and tenderness it has. Then you marinade it to make it tender and give it flavor is just insane. I could understand flank steak or even poorly selected ribeyes. But if you don't want to taste good meat then don't waste money on good meat.
Now she gonna divorce him because she know how to make it herself 😂
😂😂😂😂😂
After she learnt the recipe she tried it on him deeeeeelicious
The recipe is the bonus of a high value man. A yrait of a great woman is to have recipes. Its a great combo
Nice recipe but EVERYONE claims their recipe is the best. Steak is steak. I love all meat including steaks but I have yet to have a steak "to die for". They all taste similar and they are all mostly marinated or seasoned the same way, cooked the same (maybe a little tweaking), but in the end it's steak.
"Damn how did you pull off the marriage"
"A steak helped me"
Texas has entered the chat! “What are you doing to that ribeye and you should never be allowed to handle steak again!”
Bro bringing back the steak from Sizzler.
Nothing like putting junk on a prime piece of meat
I been doing that for years. But yeah that's the route 😊
If she doesn't know how much better a Sous vide is, opposed to just putting them in the fridge, well....enough said!
Long ago I discover by mistake.
I took two ribeyes and cooked one and left the second one in the fridge seasoned with salt and pepper also wrapped in tinfoil and I forgot about it.
Six days later I remembered about the stake and I cooked it I thought it went bad but I cooked it anyway.
Oh my God it was sooo good so now I just season the steaks wrap them in tinfoil and leave them for days in the fridge for some reason I think they ferment and turn so good.
It’s called dry aging.
Love that everyone tells her she ruined the steak as if they’ve been culinary trained for their entire life. Get over yourselves and just enjoy good food and good memories.
Did this with some Meat Church Holy Gospel rub.
One of the better steaks I've done.
I will admit that most of the time it's just steak, SPG and screaming hot charcoal but I do like to experiment.
A prime ribeye doesn't need anything other than sea salt, fresh ground black pepper and garlic powder if you like garlic. If you don't like it, leave it out.
People to say some interestingly rude things, but I do know that when you have a decent grill when it gets hit sugars it creates this other flavor that's amazing. Most of that other stuff will cook off that she starts with. But the grill affect does make things interesting. Don't knock it till you try it. But I do love Worcestershire it is kind of plain until it's catalyzes with the minerals being cooked out of meats.
It's midnight, and now I'm checking if any butchers are still open!
Hope your not going to use this recipe! If you are just get ground chuck! Don't waste expensive cuts of meat on this! All it's going to taste like is Marinade no matter what cut it is!
Yea…I’ve never bought prime grade. Not even available where I live. Heck I probably don’t even get choice. Looks delicious
Where do you live north korea 😂
I would have to eat before cooking this otherwise I’d be drooling the whole time
Yep, I laughed like a schoolboy each time I heard “pull them off”.
Reverse sear method is the way to go.
And I'm sure you gonna rest it and cut it with your coolina knife the Serbian one are you gonna put your meat probe too and baste it with the frothy butter / then are you gonna drop the salt on like salt Bae too? Haha did I go to far?
Prime steaks don’t need marinade. In fact you lose the beef and fat flavor immediately!
Why would anyone ruin a prime steak like this. Steak marinades should only be used in jerky recipes.
I'm at a loss for words... You think she would do a rattle can paint job on Lambo?!?!
Lol the prime steaks and what was on the grill are not even the same. Lol
I just caught that....lol
Ffs all the A1 comments. The sauce sells millions and millions and millions of dollars worth of product for more years than any of you have been born. People obviously love the steak sauce, no matter what meat you prefer. Steaks look great 👍. The slow cook and then final seer is what's making this steak so good. Oh, and the A1 isn't hurting according to sales (unlike bud light)
When you said A1 steak sauce I pulled out
People been eating this recipe since trailer parks were invented
Where was the “best marinade“ part?
You arent really hard to impress, are you?
I'm a sucker for perfect grill marks
Ever oil a steak before seasoning. It prevents seasonseasonings from penetration.
I think any oil ruins meat. I'm good with a little butter.
In case you want to keep in writing:
Two prime ribeyes stakes (3/4” thick or 1”)
Coat them with Olive Oil
Add a bit of steak seasoning (salt/pepper)
Add a sprinkle of favorite Pork Rub
Place in a container
Cover them with Worcestershire
Sprinkle them with A1 sauce
Marinate in fridge for 2 hours
Get grill to 250F
Place them on indirect heat (top rack u never use) and cook until internal temp reaches 110F
Pull them off the grill,
Heat the grill to 500F
Sear on both sides until grill marks shows “X”
Pull them off and Enjoy
Nancy said, "Just say no".