Chili Colorado // Pressure Canning
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- Опубликовано: 3 окт 2024
- Chili Colorado // Pressure Canning
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You need to make a recipe canning book for Mexican recipes. If and when you do, I’m buying it.
I made these over the weekend and ate our first jar last night. Outstanding recipe. I added more jalapenos (didn't deseed). I also added two bottles of Mexican beer which of course stretched and I was able to make more jars. Really, super duper tasty. Thanks Jeni!
Wonderful! 😊
Can’t wait to try this so that I can have some on my shelves, but more so so I can try making burritos or rice bowls out of it! Thank you for participating in this collaboration. I just love collaborations... they are like a college-level course that you can take inside of one month and walk away with tons more knowledge than you had when you started.
Thanks, Jenni!
Yw! 😊
Great recipe!!!
Thanks! 😊
Great recipe. Thanks for explaining the difference between oregano. Lol. I had just bought some & thought I could use them interchangeably.
You are so welcome! 😊
2 days ago I canned the chili Colorado and WOW was it great. We had it for dinner last night with pintos and tortillas. Canned it in pint and half jars. I used hot dried red chilis I live in Albuquerque so hot is a must. I will be canning it again when I find pork butt at a good price. THANKS
Wonderful! You are so welcome! 😊
My God, that broth looks absolutely fabulous! Thanks, Jeni! ❤
You are so welcome! 😊
I have only water bath, been nervous about pressure canning, but after watching all the canning calbs and you and sutton daze I am ready to give it a whirl. I hope to purchase a press. canner this summer and I have quite the collections of recipes and ideas from all of you. I thank you all for making it look so simple.
Wonderful! You are so welcome! 😊
Don’t be nervous Sharon ! I never even did water bath canning before and I’m 61 now ! (Late bloomer! But I did watch my Grandma and Mom can some as a kid! ) My only regret is that I didn’t start sooner ,especially when my kids were little so that they could have tasted all the delicious food made from canning my own food! It’s work but if you love water bath canning it’s not really much more .. it’s just a little longer time on the cooking under pressure process and a few other rules /details to follow ! I bought a Ball pressure canning book and after reading it and doing my research I felt more confident in the skill level . Once you do it ,you’ll wonder , why was I so afraid ?! It’s easy ! You can do it! Blessings!💕
@@beckyoverstreet7478 Thanks Becky I will be 68 in June so I guess its never to late. hahah
My son would love this. Thanks for sharing. You always do such a good job. God bless you.
Thank you so much! 😊
How about a white chicken chili canning recipe?
So I’m learning your enchilada sauce is a base for many of these dishes - so yep this will next along with some chicken in enchilada sauce. Thanks Jeni. Im hoping the For Jar lids aren’t turning out to be duds. I’ll be using them along with Pur lids in my next project
Wonderful! Let me know how they works out for you. 😊
Now you need to show us how to use this in diff recipes.
Loved this video Jeni! Could you please do a video on the different types of fresh/ dried chilies you use ? My household is more of a mild chilies home but I’m kinda new to this ! We love mild Mexican food and you have inspired me so much that my “to do”canning list is getting very long ! But that’s ok cause I love canning. Oh I saw another fur baby I hadn’t seen before he was telling us ,”yeah baby!” “It’s smelling mighty yummy in here!”🐾🐕🦺💕Blessings!💕
Great idea! I will add it to my "To do" list! 😊
Canned chili would come in so handy! Yum!
IT can still seal in time, as they set for the night before washing, i wouldn't count it out just yet
If they aren’t sealed within the hour after bringing out from the canner, they aren’t going to seal and this one did not.
Another question -- I made this today and looking for tasting video to see how you prepared it. Thanks!
ruclips.net/video/Y5c2CJuaEK4/видео.html
Perfect recipe for me to try! Love adding new flavors to our menu plans and food storage! 😊
I came to rewatch about processing the peppers, I found a recipe for chili marmalade but I’m going to do your method for the peppers. They just threw them in and let boil 30 min then discarded, love your knowledge!
Hi there and Chili Colorado looks so delicious! I'm going to have to try this because I think my family would like it! Thank you for sharing and have a wonderful day!
Thank you so much!! 😊
I would really like that. I haven’t had it but I really like most Mexican.
This looks so good and great for the aches and pains! Thank You!
You're so welcome! 😊
Thank you so much for sharing your videos you’re so knowledgeable with canning
You are so welcome! 😊
Had to read comments to know what this is used to make😁. Have never had it because I was afraid it was too hot. Thanks
Never heard of chili Colorado. Looks like it is good. Can’t wait to see how you use it.
OMGosh you’re in for a treat. And Jenni’s recipe looks like a winner. You can add beans, make burritos and/or tacos, enchiladas, mix with scrambled eggs, or spoon it on top of over-easy eggs.
Looks so delicious, can't wait to see the taste test tomorrow
Yummy
Thanks for showing the difference of the oreganos. Trying to grow Mexican oregano in my garden.
Yw! 😊
New subscriber and I love your canning recipes. And you have the best intro music ever!
Thank you so much and welcome!! 😊
Definitely canning this one , love Chili Colorado.
Wonderful! 😊
Got my chili’s from Amazon and canning this up this week using pork. Thanks Jeni for another great recipe and video 😊
Wonderful! You are so welcome! 😊
This looks wonderful. Perfect recipe for me to try
Love chili and so happy to get a new, to me, recipe. Looks yummy. ❤️thanks
Yw! 😊
Oh Yea looks amazing, just love how it looks in the jars after processing, looks VERY Very Appetizing! So can you add the beans into the canning process or after you open the jar? Another recipe from your kitchen and pantry into mine! Tanks again for your creative, innovative NEW Recipes for our pantries and family!
You are so welcome! If you want to add some soaked beans before processing you can or you can add a jar to this when you heat it up. 😊
I’m making this today as we speak or as I type or as I dictate lol sauce is wonderful. And at the same time I’m pressure cooking a 25 1/2 Pound turkey oh the meat is so good then I will be canning that. Gonna keep cooking canning and preserving so that I have food. Thank you for all your recipes. This one chicken Marcella I made tweaked it just a little bit so that I could have the gravy wonderful. Did not change the proportions on the spices just made a rule and then dump the liquor again. Good good good win win win
Wonderful!! I'm so glad! Happy canning my friend! ❤
This looks wonderful. Thanks for sharing.
You are so welcome! 😊
Would love to know how you use it!! You rock!
This looks very interesting. Not sure my delicate esophagus would like this. I still enjoyed all of the procedure in canning! Thanks for sharing! 💕
You are so welcome! 😊
Oh I definitely want to make this!!!
I've never tried this but it sounds amazing.
Canned wait to try this after i watch this video
😁
This sounds so yummy! I can't wait to try it.
I will have to try that! That looks and sounds delicious!
That looks delicious. I want to try making it but haven't been brave enough to attempt pressure canning yet. I will keep this recipe handy until then.
Speaking about the difference in oreganos, where does the Greek oregano fit in?
Greek oregano and Italian oregano are the same thing. Same region. 😊
Love your channel …and love your little wienie dog assistants!
Thank you!
I also have not heard of Chili Colorado but it does look tasty.
I get like 500 seed catalogs and not one of them has Mexican oregano. Not nice of them at all. Will have to order some from your link
And thanks, that really looked delicious!
Wow, they look so yummy. Thanks for sharing👩🏽🌾👍🏽🙏🏽🧡💖
Yw! 😊
I made this sauce for dinner with the meat! It was excellent Jeni!👏
Wonderful! Glad you liked it!! ❤
I’ve seen some save the pulp. Dehydrate it and then powder it or flake it for pizza. Have you tried that ?
No, it’s bitter and yucky, I just put it right in the compost.
Looks delicious.
Thanks! 😊
Yum!!! I’m going to try this. Thank you 😊
You are so welcome! 😊
I have never had chili colorado. I need to try it I guess. Thanks
Yw! 😊
Hi Jenni wow that looks delicious 😊
Thank you! 😊
What is the difference in regular Knorr Chicken bouillon and Knorr Chicken Caldo con saber de pollo?
It’s all bouillon. Not really a difference. 😊
The language. They both mean the same
Looks yummy! Love your recipes and your videos are a always so well done. Thanks, Deborah Hall
Thank you so much! ❤️
Have you ever dehydrated the pulp left from straining? I didn’t think about it until after I trashed it. Another great recipe!!!!!!
Thanks! No, pepper pulp is bitter. 😊
I wonder if you have a bad batch or if maybe because the ?rubber?is thicker they need to be preheated
It says in the box just wash and use, no heating. I had to heat them for the water bath. For the most part l, they seal well. 😊
After watching this video 3 times I will be canning this tomorrow. QUESTION can you can just can the sauce? I also will be using pork so it will be more of a carne adovada.
You can absolutely can the broth. Using pork will turn it into Pozole! 😊
@@Jeni_Gough I FORGOT to ask for how long do I process the broth??
@@michelesalazar2045 60 minutes for pints 75 minutes got quarts of broth only, no meat. 😊
Seems like Florida is 10 lbs of pressure for 75 min . We’re right at sea level.
I’m at 1,100 ft above so iI use 15lbs pressure. 😊
How are you only at 12.6 subscribers? I don’t understand
I dont understand either!! Im trying!! 😁
Looks delicious! I love my chili but always looking for something different to try. And I so happen to have those exact chilies on hand! Oh and BTW....I see your "barking cleaners" are crumb surfing and doing their job lol! My doxies are great barking cleaners. If they're not already crumb surfing, if I drop something I know won't hurt them all I have to say is "Uh Oh" and they come a runnin' lol.
Thanks!! They definitely take their jobs seriously!! ❤️
Could you dehydrate that pulp and use as a seasoning, chili powder, or would it be bitter?
Nope! Way too bitter! It would be awful!
Beautiful
Thanks! 😊
I find it much easier to use a food mill rather than a strainer for the chiles....more pulp, less skin and seed
The screen in the food mill isn’t fine enough for me. I don’t like tiny bits of pepper skin in my finished product. But you can definitely use it. 😊
Can this recipe be canned in the hot pack method? I’d like to par cook the beef. Also, USDA guidelines state not to add liquid to raw pack meat can you explain your contrary method? I’m a new canner & I love your recipes and I want to be safe. Thx
You can par cook your meat if you prefer. This is considered a soup or stew. You can also add water or broth to raw or cooked meat when packing to have the correct amount of headspace. 😊
Thank you, I’m excited to make this recipe.❤️
May I ask why you use chicken broth instead of beef? I've been dying to make this. Looks great!!
A matter of preference. 😊
@@Jeni_Gough I just pulled your Chicken Paprika out of the canner, and am about to do your Mexican Butter Chicken, then your Penn Pot Roast. I LOVE your meals in a jar they are awesome!!
@@SuperLauramack wonderful!! Happy canning my friend! 😊
Could you dehydrate the pulp and make a powder?
Hi Jeni, this recipe was fantastic! Thank you so much. I added a couple of jalapenos for a bit of a bite and Yummm. I love how you are so thorough with your instructions. Can you please tell me what kind of blender you are using? I am fascinated by it and would love to have one!
Hi, Thank you! my blender is a Ninja, I love it! Inexpensive and works great. It is in my Amazon "Kitchen Must Haves" link in the description box. 😊
@@Jeni_Gough Thank you so much. I really appreciate you taking the time to reply. I will definitely look into one. :)
Recipe sounds delicious. Can you use ground beef and if so do I add it raw? I have so much ground beef in the freezer. Lefty loosy Righty Tight, thats how I remember… lol
You can use ground beef, cook it and drain if the fat first. 😊
My husband does his much the same way as yours but he toasts the chilies first. I never thought about canning it but I am now! Palm to forehead moment, lol!
♥️👍🙏🇺🇸🤣
Are those the quilted Pur jars??? Only asking because I canned beef in them and had a really hard time cleaning the on the inside after emptying the jar because the inside has the quilting pattern on the inside also?? Anyone else?
Yes they are. I use them constantly and I wash them in white vinegar and did hisp. And I never have a problem getting them clean. Try vinegar in your dish water. 😊 I do hope you can up your chili Colorado!!
@@Jeni_Gough no dish washer. I saving them for anything other than meat. They were out of plain jars and I was in a pinch. Love Pur jars though!
Hi. How much water did you add before you put in your bullion?
Recipe in the description box
Couple of things. 1. My local Mexican restaurants serves this, the chili sauce looks more like brownish red gravy, thicker than yours. Is yours Sonora style and they’d is another region? 2 Hard to find Mexican oregano locally, ordered some online, no flower buds, but does not look or smell like Italian oregano. Do you think I got snookered? Thanks
You thicken this when you heat it up, but if you like you can thicken a little with therm-flo before canning. The color really depends on the peppers you use. These peppers are a little lighter red than normal. I’ve never had Mexican oregano without the buds, not sure in that. 😊
@@Jeni_Gough thanks for responding, I know you are a very busy women, much appreciated
I have a question, the printable recipe says dried chili pods, will any dried chili pod work? I have anchos and guajillos. Will either of those work? Thank you for sharing. Looks delish!! And I love all the Mexican canning recipes you do! I'm trying your red enchilada sauce next weekend 😋😋😋
Thank you! Yes! I would have thrown in anchos but I didn’t have them. Chili pods are your preference, 😊
@@Jeni_Gough thank you!! 😊
I wonder if the sealing problem could be they are on the Pur jars, Maybe they do not sit right.
I doubt it since I had 4 fail on ball and Kerr . They seem to sit just fine. It looks completely fine, nit sure why it didn’t seal.
I have a question. When I process this do I process at pork broth n pepper time. Sorry it it’s a stupid question. I’m still new at this.
Process for meat time 75 minutes for pints and 90 minutes for quarts. It's all in the recipe link in the description box.
Do you ever add epazote? 🤔 👍🏼👍🏼👍🏼
Nit to chili Colorado but sometimes to Pozole! 😊
I was buying meat for this recipe yesterday. I ended up getting pork butt. $2.19 per pound was just too good to pass up for beef at over $4 per pound. Think it will taste just as good?
ruclips.net/video/ejVJhuVdVCY/видео.html
Do you sale the mats you put your jars on?
Looks so good, thank you
Yes, on my blog! 😊
I don't see the peppers you used. Can I have the link please?
Click the Amazon Pantry link. The peppers are listed there in hot, medium and mild. 😊
I have always been fascinated with Colorado Chile. It seems like everybody makes it to make it as hot as I can and with Ohio taste buds but that's not quite where you want to be. Thank you for showing us the way and how to do it we will definitely try this, do you have a recipe online or in your website for this without canning to give it a test run just a question if the answer is no it's no
You can just cut the recipe down and cook it stovetop or in the IP. 😊
Why do you use chicken broth could you use beef broth since you put beef in.
Because its what I like! Its a matter of preference! You can use what you like.
Oh my Gosh Jeni! Another amazing recipe. Chile Colorado is one of my favorite dishes. Thank you for adding this recipe!❤
By the way how can I thicken the sauce after it's canned and I open it to eat it?
Oil and flour on a pan to make a roux, then add chili, cook till thick! 😊
@@Jeni_Gough Thank you🤗
Do you have any recipes on how you serve this?
It’s chili. Eat it as is, thickened or put the meat in a burrito, thicken the sauce and pour it over top. 😊
@@Jeni_Gough 😊
looks so good! would it be good with pork instead of beef?
Absolutely!
Could you dehydrate your pepper pulp and grind for additional uses? Or would it be bitter or something else not so good?
No, it is way too bitter! 😊
If you don't mind me asking, what brand pot are you using to hydrate the peppers? Does it come as a set? Nice video as well! Thank you
Yes, it’s a set. They are Kirkland from Costco, stainless steel with copper bottoms. 😊
I just made Colorado Style Green Chile (has green chiles and tomatoes-no meat). How long should I can this recipe?
60 minutes for pints and 75 minutes for quarts
@@Jeni_Gough Thank you.
@@bettyw.6402 You are so welcome!
What chili do you use in your chili powder?
Just California Chili’s
I want to do this chili sauce. Can I just cann it by itself, no meat? Thanks.
Sure
Interesting chili recipe, thanks! May I ask, did you use raw beef roast chunks or cooked roast beef chunks?
Raw pack. 😊
@@Jeni_Gough Thanks!
Jen I, can you use pork meat with this?
Yup! 😊
@@Jeni_Gough AWESOME!!
Do you make the pads to sell?
No, sorry. I wish I had the time! 😁
Do you make or mix your own chili powder or do you order it and if you order it what kind do you get. We only have pretty much Kroger and McCormick brand available locally but for this recipe I would almost be willing to order.,.
I get the New Mexico chili powder from the Hispanic market. It’s their store brand. Any New Mexico powder is good! 😊
I’m thinking of canning without the meat. How long would I pressure for?
nchfp.uga.edu/how/can_04/soups.html
@@Jeni_Gough perfect. Thank you