@@elizabeth2621 Even mixing, prevents overdevelopment of gluten while also promoting some development, and a few other reasons. Starting with dry helps the early wet mix easier (it's hard for liquid to bind to liquid, easier if there's some dry stuff already there), and finishing with dry evens out the mixture, helps that gluten development, and gives you a bit more control over fat content since more flour = less fat by weight.
one thing i love in your videos is the shot of you sliding all the ingredients into the lineup. idk it's just so satisfying and helpful to see how many ingredients are involved all together
David, I hope you don't change too much. I absolutely adore your channel. I love that you try all these different, mostly viral, recipes for us! That said, I totally understand a need for change and growth and I'll be here to support you no matter what you choose! My suggestion would be, since you live in one of the greatest and most diverse food cities in the world, I would love to see you go to some of the little ethnic areas and try their street foods or restaurants! I LOVE seeing what they eat around the world and NY is a great place for that! Thanks for all you do to put a smile on my face in a world that needs more of that!
I started watching David from a hospital bed after a bad stomach attack of what turned out to be acid reflux but he was one of a few RUclipsrs that helped me get my appetite back
David I'm a long-time viewer and you're one of my favorite food youtubers out there! The amount of effort you put into things like the recipes and even your backgrounds is not unnoticed! I think you deserve way more hype because your channel has been genuine from the beginning til now. Channels like Binging with Babish and Joshua Weissman just don't have that homey or personal touch that your channel does. Keep up the great work!
Not sure why youre not a bigger youtuber. I really enjoy your videos and i find them engaging. I like videos where you make things and then make a better version how you would do it. I hope that you stay on the platform as your videos are a highlight of my fridays
I'm NGL David there's absolutely nothing I dislike about your videos. I'm not sure what you mean by evaluate or what exact suggestions you're looking for. I do really enjoy a bedazzled background, it's nice to look at. I honestly love everything, from the scripting to the editing to how well you review the recipes. I don't know how to help!!!!!!!!😰😰😰😰
It looks like one he used was gel-based (the gel-based ones come in squeeze tubes, while water/alcohol ones will be in dropper bottles), but IMO that’s what caused the problem, because gel-based dye will separate relatively quickly in water. That happens because a portion of the dye is bound in the gel, which heavier than water, and falls out of suspension (which is why you see intense red dye down the bottom of the bowl, while the top of the water is much clearer)
David, when I can't sleep I rewatch old videos. I save the new videos until I can give it my full attention. You're Chanel is the only one that can help me calm down, and shut off my over active brain enough to get a little sleep. I love your food related content. I'll watch anything you make, bro, just have fun please.
I am NOT encouraging you, DO NOT DO THIS THIS IS NOT ADVICE, but I did once have a professor who was deathly allergic to strawberries, but loved them, so every year around his birthday he would order himself a strawberry based desert, eat it, shoot up a epi-pen, and call the paramedics (we're Canadian, so this wasn't like a financial crisis). by the time i met him i estimate he was well into his 60s if not his 70s (also i am very glad the peanuts have not bested you)
I had a friend in middle school,into high school, and his Brother was allergic to a lot of stuff…but he really liked cheese, Reese’s cup,and shell fish. Every once in a while he would purposely eat something he was allergic to but craving,stab the epi pen, then have the school call 911. We ARE in America however so bless there parents and insurance…as an young adult he also got a tattoo of a slice of cheese because he loves cheese but is allergic
My 6th grade teacher was allergic to strawberries, chocolate, and fish She loves all of those things so sometimes she’ll eat them and pound like a bunch of allergy pills and hope for the best 😭 they obviously weren’t immediate death allergies but they made her sick and she straight up did not care
Hey David! I love your current videos, especially the ones where you take several different versions of the same dish and try out different online recipes. That's super helpful for home cooks and I always appreciate them. One idea for content in the new year is doing more of your own takes on recipes. I know you've tried a few yourself (mashups of other recipes, etc.) but I think it would be really fun to watch the recipe development process for an amateur home cook. The trial and error, lessons learned, and eventual successes of it all would be super fun and rewarding. It could be like a series of "Creating My Own Cookbook/Recipe Book" videos that build as you go. Just a thought! Enjoy the holiday season.
Hey David! I've been following you for 2 years now and well since I'm Syrian who loves to try other cultures' food, I feel like dedicating some videoes to try popular dishes from around the world would be fun for you too! 😊 Happy Holidays! Wish you, your family and Stephen a great time!
The fam and I have been watching you for several years now. We enjoy every video and that you physically show all the ingredients from the start. You are a joy to watch!
Glad you're OK. (Peanut oil is very commonly used in Chinese food. {Always ask in Chinese restaurants if they use peanut oil, or if they do, what dishes they don't use it in.} I love the way your eggs came out, though I was seriously put off by the glitter in the original ones, and the caramel drizzle over the cake before frosting is genius as gingerbread cakes tend to be a little dry. 👍
For the eggs, after boiling you could just crack the eggs so they splinter and submerge them in red dyed water so they come out red and white then just add a lil blue to the yolks one you slice and scoop them out for a green filling, get all your traditional xmas colors on one plate
hey david, idk if you'll see this but i am a huge fan of your channel. i've been watching your stuff for years and i wanted to let you know how much i love and appreciate your work and all the effort you put into your videos. i'm especially always looking forward to pumpkin spice month and all the holiday recipes you'll cover. i had a really bad day today, but i just lit up when i saw your upload. merry christmas!! 🎄❄
This years thanksgiving I spent it with my husband and our kids sick with the flu. My husband got it the worst, to the point of needing to go to urgent care. I’m hoping noche buena is much better.
I'm a big off-brand products lover, but I will say if you're not using a flavoured version then it really is worth splashing out for actual baileys. For a chaper option the lidl deluxe flavoured ones are fab. Chocolate irish cream in your morning coffee is perfection.
David, as someone involved in YT myself and long time viewer, some feedback i can give is that i love the level of authenticity you carry, and the whole testing recipe idea. Large overproduced channels simply dont hit the vibe. That said, I think edditing can use some spark, perhaps some sound effects, music, maybe some integrated animation (not over the top, but just to spice it up a little), maybe some producer or prof videographer advice may be helpful to see what suggestions can pros bring in.
@@GuardiansCreedthere is a divide in the audience over music, that's typical. The thing is - the overwhelming majority of channels use it with success, the problem starts when music is poorly integrated - too loud, doesn't match the beat or so on. If you have larger creators who you think DONT use music- you can go reaaaaaly pay attention to their video background, and you'll notice that they actually are using music. Music makes content better as far as it doesn't attract attention to itself, it should be unnoticeable. Plus you know, you can see based on uploaded content that both engagement and views on Dave's channel are unfortunately down, that's why he aims to refresh some things. Shorts are great, but they make no money for most of the creators. Making more of same declining content will not suddenly help here. Advise I give is driven by my experience with working with channels, not as a viewer. RUclips is an ever-changing environment, all creators need to constantly be pushing to be better, refresh their content structure, and so on. I like Davids channel, and I've been here since 50k subs or so, I think he is doing the right choice to review content now to avoid further decline.
I must admit that your comment about glittery eggs making certain outcomes look like a middle school girl’s eyeshadow cracked me up, especially since I taught middle schoolers for a few years. 🤣 Also, where amaretto is concerned, look them up. Original Amaretto di Saronno was made with peach pits, not almonds. With a bit of digging, you might find one that isn’t made with actual almonds. Now where peach pits come into play with a nut allergy, I don’t know. I just know that original amaretto had no nuts.
I would say if you want to change anything for the new year for your videos it would just be more lighting. I love your editing and commentary and display of the ingredients. I just think everything would look better with more lighting.
Perhaps you should try to make sunbutter reeses cup dupes? An entire episode or series of dupes for things you cannot eat due to allergies might be fun, and benefit your allergy prone followers.
As a gingerbread fanatic, I have to say that the cake looks amazing! I am to gingerbread season what white suburban girls are to pumpkin-spice season… I’m not sold on the frosting, however. I kinda feel like that might detract from the gingerbreadiness of the gingerbread flavor. Maybe not. It might provide a balance to all that gingerbready caramel. I guess I’ll have to make it to test all that out. A brown sugar & browned butter boiled frosting seems like a good match, flavor-wise; I make that for a banana cake recipe I have and it’s awesome.
David, I feel like there is a lot of resentment towards that other RUclips creator. Instead of being upset from his success, you should learn from it. I enjoy both your channels for different reasons. I’m not sure why you don’t get into shorts. I think it would benefit you big time! Also, from what I’ve seen, frequent uploads impact the RUclips algorithm BIG TIME. So maybe more contact is the ticket?
My grandma was given a peppermint bowl with all kinds of decorations, much nicer quality though. she put it in her china cabinet for 20 years and took it out every Xmas….I wonder who took it after she passed away?
I'm begging you to redo the gingerbread cake but with the cream cheese frosting. It's a perfect pairing. Plus it's an excuse to make it again just have the frosting on the side I just believe this is one of those times cream cheese actually enhances a dish.
I'm not a doctor so please check with yours first, but i believe amaretto is fine for but allergy sufferers because it's made with apricot kernels not almonds
On the topic of possible channel changes: I think you should just totally pivot and start reviewing various car tires, complete with you independently testing their stopping distance in different weather conditions and at different tread levels. I'm confident that there would be a lot of crossover with your current audience. No, I'm joking, but that'd make for a hilarious April Fool's video.
I would say for legitimate criticism, I feel like you would capture more people's interests if you avoided obviously terrible recipes. While personally I don't mind because I do think your content is fun to watch regardless, I do feel like people will prefer watching you test something that they might want to make for themselves, rather than glittery deviled eggs lol. That's my simple observation, I may be wrong! I've been here a while and I do enjoy watching your content whenever it pops up in my notifications!
Speaking as a spirits nerd who will gladly pay silly money for a nice bottle of scotch, rum, brandy, et al... yeah, no need to go nuts on brand name mixers. Don't buy swill - life's too short - but also don't spend extra money on nuance you're not going to experience in a cocktail. Glad you defeated the peanuts, my dude.
Modern language use disagrees with you. While a couple of things often refers to specifically two items (from Latin copula, literally bond), it’s had its original meaning broadened a long time ago. It has been used to mean any small number larger than 1 since the 1500s. Both words have a large degree of overlap. In fact, few doesn’t have a specific range of numbers attached to it, either, but is just used for a comparatively small number.
Dood just stop. In normal every day language a couple means 2 and a few means 3 or so. "Grab a couple hot dogs" means grab 2. A couple of people are 2. Don't need 1500 language education for 2023 conversational help.
@@sjmoorez Merriam-Webster literally defines “a couple of” as “two (things) or a few (things)”. This is very much 2023 use. If you want to talk about exactly two things without any ambiguity or misunderstandings, then maybe just say “two”.
@@baumgrtit's literally the 4th iteration is a few. Everyone before that is a couple meaning 2. If I'm talking to you as a human and I say "I'll see you in a couple days" vs. "I'll be there in a few days", are you literally insinuating you would be fine expecting me in 3? Why are we going down this rabbit hole. 1 a : *two* persons married, engaged, or otherwise romantically paired b : *two* persons paired together The people were lined up in couples. 2 : PAIR, BRACE needed a couple of bookends 3 : something that joins or links two things together: such as a : two equal and opposite forces that act along parallel lines b : a pair of substances that in contact with an electrolyte (see ELECTROLYTE sense 1) participate in a transfer of electrons which causes an electric current to flow 4 : an indefinite small number : FEW a couple of days ago
so this could sound a bit crazy, its very much left field but what if you lifted/shifted the format from cooking to another skill you (and the general internet) are interested in but you dont know how to do particularly well? basically start back from ep 0 but as like, some pottery thats meant to be easy to DIY or something wood working (who has the best way to frame up a window). theyre shit examples but I think you know what I mean? I guess what it really comes down to is what makes/made your channel successful so far. I'd say its a combination of you and the format and style you created. you as the everyman trying to test if some shit you saw on the internet is legit or not in a fun/scientific/just a tiny bit competitive way. so if thats your core strength, what else can you apply it to?
would you ever think about improving bad recipes or something like that? like maybe taking the things they make in without a recipe and making them actually work?
Parenting hack for you: "edible glitter" does not exist. All glitter is literally made from the same stuff, and it all makes your poop a little more sparkly. Just get the finest glitter from the craft store. You'll be fine. This does not mean you should eat handfuls of glitter - it tastes terrible. My five-year-old (who is quite a bit older now) figured that out the hard way.
David! I love your videos! Personally I wouldn’t change anything in the format, edits or cooking methods! I don’t live in the US so I get to watch your videos on Saturday mornings. I have to tell you that because of that, my Saturday mornings are amongst the few highlights of my weeks! Your videos are just great 😊
As someone with a ton of food allergies, I feel your pain, David, but also, I would hate to have peanut / nut allergies because I really love Reese's. There's one thing I am uncertain is an allergy or not but fish tastes heavily of soap to me no matter what. Doesn't matter if cilantro is on it or not.
I don't dislike your videos and I've been watching you for years, but I think you should consider more RUclipsr cooking videos. TikTok is ok, but TikTok wouldn't exist without RUclips
I've watched almost every single video since the buzzfeed tests and i love your videos, the format and everything! I do miss though when you did more "real" recipes instead of crazy tik tok ones, like i love when you compare different creator's recipes!
Thanks for trying those gimmicky recipes like the glitterbomb deviled eggs so we don't have to lol and thanks for that tip about boiling eggs in baking soda because I've never heard that one before and will def try it out next time I boil eggs
been watching you since 2016 and I always get excited for your holiday videos! that was around the time I went to college and stopped "going home for the holidays" due to family stuff so it's a nice way to vicariously experience the festivities. this year however, I put in the effort and did "cat thanksgiving" buy setting up a table for the cats, with a fall centerpiece etc. the cats had turkey Pâté. I had a stuffed acorn squash. woo. we will do cat Christmas too.
![[Limbus Company - Teaser] Season5 - Oblivion](http://i.ytimg.com/vi/8anKuEeZLeI/mqdefault.jpg)
The wet and dry ingredients being added in parts is so that the gluten doesn’t overdevelop in the cake, so that it stays spongy ✨🥰
Agreed! It keeps the cake tender instead of bread-like. Also why some cakes use Cake Flour with a lower protein (Gluten) percentage.
Any idea why people start and finish with dry ingredients?
@@elizabeth2621 Even mixing, prevents overdevelopment of gluten while also promoting some development, and a few other reasons. Starting with dry helps the early wet mix easier (it's hard for liquid to bind to liquid, easier if there's some dry stuff already there), and finishing with dry evens out the mixture, helps that gluten development, and gives you a bit more control over fat content since more flour = less fat by weight.
one thing i love in your videos is the shot of you sliding all the ingredients into the lineup. idk it's just so satisfying and helpful to see how many ingredients are involved all together
And also staring in somewhat-horror when he just keeps going and going and going with the list of ingredients XD
David, I hope you don't change too much. I absolutely adore your channel. I love that you try all these different, mostly viral, recipes for us! That said, I totally understand a need for change and growth and I'll be here to support you no matter what you choose! My suggestion would be, since you live in one of the greatest and most diverse food cities in the world, I would love to see you go to some of the little ethnic areas and try their street foods or restaurants! I LOVE seeing what they eat around the world and NY is a great place for that! Thanks for all you do to put a smile on my face in a world that needs more of that!
I started watching David from a hospital bed after a bad stomach attack of what turned out to be acid reflux but he was one of a few RUclipsrs that helped me get my appetite back
David I'm a long-time viewer and you're one of my favorite food youtubers out there! The amount of effort you put into things like the recipes and even your backgrounds is not unnoticed! I think you deserve way more hype because your channel has been genuine from the beginning til now. Channels like Binging with Babish and Joshua Weissman just don't have that homey or personal touch that your channel does. Keep up the great work!
I fall off of Josh and Babish pretty frequently, but David never disappoints, he's always got the vibe goin
i used to watch babish and josh but lost interest after a few months. ive been watching david every friday for YEARS. he literally never misses
Couldn’t have said it better!!
Agreed!
thank you so much ❤
Not sure why youre not a bigger youtuber. I really enjoy your videos and i find them engaging. I like videos where you make things and then make a better version how you would do it. I hope that you stay on the platform as your videos are a highlight of my fridays
those christmas deviled eggs filled me with primal fear
valid
Yeah!! I will be skipping glitter on my food always and forever ahhaha
I'm NGL David there's absolutely nothing I dislike about your videos. I'm not sure what you mean by evaluate or what exact suggestions you're looking for.
I do really enjoy a bedazzled background, it's nice to look at.
I honestly love everything, from the scripting to the editing to how well you review the recipes.
I don't know how to help!!!!!!!!😰😰😰😰
His channel seems to be dying if you look at the views I don't have any suggestions myself though its fine to me.
My thoughts exactly!
For the dyed eggs, you would probably need to use gel-based food coloring which is more potent
It looks like one he used was gel-based (the gel-based ones come in squeeze tubes, while water/alcohol ones will be in dropper bottles), but IMO that’s what caused the problem, because gel-based dye will separate relatively quickly in water. That happens because a portion of the dye is bound in the gel, which heavier than water, and falls out of suspension (which is why you see intense red dye down the bottom of the bowl, while the top of the water is much clearer)
David, when I can't sleep I rewatch old videos. I save the new videos until I can give it my full attention. You're Chanel is the only one that can help me calm down, and shut off my over active brain enough to get a little sleep. I love your food related content. I'll watch anything you make, bro, just have fun please.
I am NOT encouraging you, DO NOT DO THIS THIS IS NOT ADVICE, but I did once have a professor who was deathly allergic to strawberries, but loved them, so every year around his birthday he would order himself a strawberry based desert, eat it, shoot up a epi-pen, and call the paramedics (we're Canadian, so this wasn't like a financial crisis). by the time i met him i estimate he was well into his 60s if not his 70s (also i am very glad the peanuts have not bested you)
This is honestly very sad. I feel so bad for people who love specific foods but can't have them.
This answers a question I posited to friends the other day: “If bleach tasted good, would people drink it?” The answer is, “Probably, yes.”
I had a friend in middle school,into high school, and his Brother was allergic to a lot of stuff…but he really liked cheese, Reese’s cup,and shell fish. Every once in a while he would purposely eat something he was allergic to but craving,stab the epi pen, then have the school call 911. We ARE in America however so bless there parents and insurance…as an young adult he also got a tattoo of a slice of cheese because he loves cheese but is allergic
@@roeboatwadeThat's cyanide. It reportedly tastes of bitter almonds.
My 6th grade teacher was allergic to strawberries, chocolate, and fish
She loves all of those things so sometimes she’ll eat them and pound like a bunch of allergy pills and hope for the best 😭 they obviously weren’t immediate death allergies but they made her sick and she straight up did not care
Hey David! I love your current videos, especially the ones where you take several different versions of the same dish and try out different online recipes. That's super helpful for home cooks and I always appreciate them.
One idea for content in the new year is doing more of your own takes on recipes. I know you've tried a few yourself (mashups of other recipes, etc.) but I think it would be really fun to watch the recipe development process for an amateur home cook. The trial and error, lessons learned, and eventual successes of it all would be super fun and rewarding.
It could be like a series of "Creating My Own Cookbook/Recipe Book" videos that build as you go. Just a thought! Enjoy the holiday season.
Can't wait for the David FutureCanoe collab one day 😂
I knoww righttttt
Hey David! I've been following you for 2 years now and well since I'm Syrian who loves to try other cultures' food, I feel like dedicating some videoes to try popular dishes from around the world would be fun for you too! 😊
Happy Holidays! Wish you, your family and Stephen a great time!
The fam and I have been watching you for several years now. We enjoy every video and that you physically show all the ingredients from the start. You are a joy to watch!
Glad you're OK. (Peanut oil is very commonly used in Chinese food. {Always ask in Chinese restaurants if they use peanut oil, or if they do, what dishes they don't use it in.} I love the way your eggs came out, though I was seriously put off by the glitter in the original ones, and the caramel drizzle over the cake before frosting is genius as gingerbread cakes tend to be a little dry. 👍
I saw that gingerbread cake recipe and it looks amazing. I’m glad you did that one. PS, that shirt is fabulous. Great to wear during the holidays.
For the eggs, after boiling you could just crack the eggs so they splinter and submerge them in red dyed water so they come out red and white then just add a lil blue to the yolks one you slice and scoop them out for a green filling, get all your traditional xmas colors on one plate
hey david, idk if you'll see this but i am a huge fan of your channel. i've been watching your stuff for years and i wanted to let you know how much i love and appreciate your work and all the effort you put into your videos. i'm especially always looking forward to pumpkin spice month and all the holiday recipes you'll cover.
i had a really bad day today, but i just lit up when i saw your upload. merry christmas!! 🎄❄
I could see the mint candy bowls made on a muffin tin for individual plated desserts 🍮
That background slaps!! Great job!!
The backdrop!! I love it so much
Fantastic set yet again!!! Sorry to hear that you had to go to the er happy that you made it out
thank you!
That opening was unique 😅😅😅😅
Pretty cool to see you use Sobi, since I've never seen anyone else use it and Polish vodka is the best - plus that brand is affordable
Sobieski is pretty good, honestly I think it's better than some more expensive stuff
Fun to see what you'll do this month. Watching you make the gingerbread cake is cool. =) ❤
This years thanksgiving I spent it with my husband and our kids sick with the flu. My husband got it the worst, to the point of needing to go to urgent care. I’m hoping noche buena is much better.
I died at the futurecanoe intro lol
I love your videos, I can watch them over and over again. Anything you do moving forward, I'll watch as well! Cheers!
I'm a big off-brand products lover, but I will say if you're not using a flavoured version then it really is worth splashing out for actual baileys. For a chaper option the lidl deluxe flavoured ones are fab. Chocolate irish cream in your morning coffee is perfection.
David, as someone involved in YT myself and long time viewer, some feedback i can give is that i love the level of authenticity you carry, and the whole testing recipe idea. Large overproduced channels simply dont hit the vibe.
That said, I think edditing can use some spark, perhaps some sound effects, music, maybe some integrated animation (not over the top, but just to spice it up a little), maybe some producer or prof videographer advice may be helpful to see what suggestions can pros bring in.
I don’t think he needs music at all. I just think he needs to make some shorts make more content without reducing the quality of what he has already.
@@GuardiansCreedthere is a divide in the audience over music, that's typical.
The thing is - the overwhelming majority of channels use it with success, the problem starts when music is poorly integrated - too loud, doesn't match the beat or so on.
If you have larger creators who you think DONT use music- you can go reaaaaaly pay attention to their video background, and you'll notice that they actually are using music. Music makes content better as far as it doesn't attract attention to itself, it should be unnoticeable.
Plus you know, you can see based on uploaded content that both engagement and views on Dave's channel are unfortunately down, that's why he aims to refresh some things. Shorts are great, but they make no money for most of the creators. Making more of same declining content will not suddenly help here. Advise I give is driven by my experience with working with channels, not as a viewer.
RUclips is an ever-changing environment, all creators need to constantly be pushing to be better, refresh their content structure, and so on. I like Davids channel, and I've been here since 50k subs or so, I think he is doing the right choice to review content now to avoid further decline.
I really like when you do a comparision recipes from other videos
Always makes me chuckle that some can be killed by a frigging peanut
That mollys is soo strong 💪🏽
David watches FutureCanoe? Well damn.
Vinegar is the only thing that will help with food dye for eggs! Still did a great job!
You make me like Christmas just a little bit more with these recipes
I'm subscribed to future canoe so that intro caught me off guard... I thought i clicked on the wrong video 😂😂
I must admit that your comment about glittery eggs making certain outcomes look like a middle school girl’s eyeshadow cracked me up, especially since I taught middle schoolers for a few years. 🤣
Also, where amaretto is concerned, look them up. Original Amaretto di Saronno was made with peach pits, not almonds. With a bit of digging, you might find one that isn’t made with actual almonds. Now where peach pits come into play with a nut allergy, I don’t know. I just know that original amaretto had no nuts.
yoooo that set is awesome man!
You're a really cool guy! Thanks this video!
Im glad you recovered from going to the ER. And I have no desire to eat glitter
David being shocked by a cake tasting like gingerbread cookies when we have piernik in Poland 😂😂
Everybody stop why you’re doing, David just dropped a festive video!!!
I would say if you want to change anything for the new year for your videos it would just be more lighting. I love your editing and commentary and display of the ingredients. I just think everything would look better with more lighting.
Perhaps you should try to make sunbutter reeses cup dupes? An entire episode or series of dupes for things you cannot eat due to allergies might be fun, and benefit your allergy prone followers.
You need the amaretto in the martini for it to have the sugar cookie flavour.
Sobieski is a well-known Polish brand of vodka, it may not be so popular in the US but still, it's quite decent
That cake looks delicious
You can make a cool.candy dish out of an old record album.
can't believe baileys is so expensive for you... You can get a full bottle right now (UK) at Tesco for £10
As a gingerbread fanatic, I have to say that the cake looks amazing! I am to gingerbread season what white suburban girls are to pumpkin-spice season…
I’m not sold on the frosting, however. I kinda feel like that might detract from the gingerbreadiness of the gingerbread flavor. Maybe not. It might provide a balance to all that gingerbready caramel. I guess I’ll have to make it to test all that out. A brown sugar & browned butter boiled frosting seems like a good match, flavor-wise; I make that for a banana cake recipe I have and it’s awesome.
To keep things interesting in the new year you could cook in the sewer while eating a can of peaches
The eggs are still kinda cute ngl
Disaronno amaretto is nut free and safe, fyi!
Am I the only one confused but also excited to see futurecanoe here? Why? What does it mean? I need to know
David, I feel like there is a lot of resentment towards that other RUclips creator. Instead of being upset from his success, you should learn from it. I enjoy both your channels for different reasons. I’m not sure why you don’t get into shorts. I think it would benefit you big time!
Also, from what I’ve seen, frequent uploads impact the RUclips algorithm BIG TIME. So maybe more contact is the ticket?
Absolutely. I like David's videos and I like FutureCanoe; I don't understand why David feels the need to diss FutureCanoe. It's off-putting.
@ydaedalus I agree.
Edible glitter is totally safe, hence being edible. It's just made of sugar and cornstarch and stuff.
My grandma was given a peppermint bowl with all kinds of decorations, much nicer quality though. she put it in her china cabinet for 20 years and took it out every Xmas….I wonder who took it after she passed away?
Speaking of pushing it down your throat.....Here is David Seymour
You always forget to tell people to like and subscribe
I'm begging you to redo the gingerbread cake but with the cream cheese frosting. It's a perfect pairing. Plus it's an excuse to make it again just have the frosting on the side I just believe this is one of those times cream cheese actually enhances a dish.
Idc what changes you make, but please keep calling us peeps and don’t ever change the outro music 🤗💗
I'm not a doctor so please check with yours first, but i believe amaretto is fine for but allergy sufferers because it's made with apricot kernels not almonds
On the topic of possible channel changes:
I think you should just totally pivot and start reviewing various car tires, complete with you independently testing their stopping distance in different weather conditions and at different tread levels. I'm confident that there would be a lot of crossover with your current audience.
No, I'm joking, but that'd make for a hilarious April Fool's video.
0:09 pause !!!
Amaretto is made from peach pits. It should have no almonds or nuts.
Think of it as a surprise reminder that you are in fact, still allergic to peanuts
still dedicated to ur cream cheese hatred after all these years i see
I would say for legitimate criticism, I feel like you would capture more people's interests if you avoided obviously terrible recipes. While personally I don't mind because I do think your content is fun to watch regardless, I do feel like people will prefer watching you test something that they might want to make for themselves, rather than glittery deviled eggs lol. That's my simple observation, I may be wrong! I've been here a while and I do enjoy watching your content whenever it pops up in my notifications!
Isn't the sugar cookie martini just a White Russian?
Speaking as a spirits nerd who will gladly pay silly money for a nice bottle of scotch, rum, brandy, et al... yeah, no need to go nuts on brand name mixers. Don't buy swill - life's too short - but also don't spend extra money on nuance you're not going to experience in a cocktail.
Glad you defeated the peanuts, my dude.
Intro so slay
Those deviled eggs look like Meviled Eggs from Chowder. Or is it just me?
Break away from always recreating the recipes … make them better or your own way. The candy one could be smaller for a shot glass for instance
Only thing I think would be an improvement is making the narration of what you’re doing match what happens on screen
Suggestion: A couple eggs means 2. A few eggs mean 3 to 4. You grabbed a "few" eggs.
😂
Modern language use disagrees with you. While a couple of things often refers to specifically two items (from Latin copula, literally bond), it’s had its original meaning broadened a long time ago. It has been used to mean any small number larger than 1 since the 1500s. Both words have a large degree of overlap. In fact, few doesn’t have a specific range of numbers attached to it, either, but is just used for a comparatively small number.
Dood just stop. In normal every day language a couple means 2 and a few means 3 or so. "Grab a couple hot dogs" means grab 2. A couple of people are 2. Don't need 1500 language education for 2023 conversational help.
@@sjmoorez Merriam-Webster literally defines “a couple of” as “two (things) or a few (things)”. This is very much 2023 use. If you want to talk about exactly two things without any ambiguity or misunderstandings, then maybe just say “two”.
@@baumgrtit's literally the 4th iteration is a few. Everyone before that is a couple meaning 2. If I'm talking to you as a human and I say "I'll see you in a couple days" vs. "I'll be there in a few days", are you literally insinuating you would be fine expecting me in 3? Why are we going down this rabbit hole.
1
a
: *two* persons married, engaged, or otherwise romantically paired
b
: *two* persons paired together
The people were lined up in couples.
2
: PAIR, BRACE
needed a couple of bookends
3
: something that joins or links two things together: such as
a
: two equal and opposite forces that act along parallel lines
b
: a pair of substances that in contact with an electrolyte (see ELECTROLYTE sense 1) participate in a transfer of electrons which causes an electric current to flow
4
: an indefinite small number : FEW
a couple of days ago
@@sjmoorez we are going down this rabbit hole because you insisted on hypercorrecting something that wasn’t wrong in the first place
so this could sound a bit crazy, its very much left field but what if you lifted/shifted the format from cooking to another skill you (and the general internet) are interested in but you dont know how to do particularly well? basically start back from ep 0 but as like, some pottery thats meant to be easy to DIY or something wood working (who has the best way to frame up a window). theyre shit examples but I think you know what I mean?
I guess what it really comes down to is what makes/made your channel successful so far. I'd say its a combination of you and the format and style you created. you as the everyman trying to test if some shit you saw on the internet is legit or not in a fun/scientific/just a tiny bit competitive way. so if thats your core strength, what else can you apply it to?
hello early birds
hey
Long time viewer - my best advice is to invest a lot more in thumbnails. They should look like a you fake being shocked of a tik tok recipe.
I prefer the off-brand Bailey's to Baileys.
would you ever think about improving bad recipes or something like that? like maybe taking the things they make in without a recipe and making them actually work?
Parenting hack for you: "edible glitter" does not exist. All glitter is literally made from the same stuff, and it all makes your poop a little more sparkly. Just get the finest glitter from the craft store. You'll be fine. This does not mean you should eat handfuls of glitter - it tastes terrible. My five-year-old (who is quite a bit older now) figured that out the hard way.
Absolutely not. Craft glitter is made of metal shavings and plastic. Edible glitter is sugar and food coloring with a vegetable starch.
Cream cheese frosting does not belong on gingerbread cake.
Sobieski is good vodka, not cheap shit
most cringe opening lel
I think you could have manipulated the melted candy more than you think. It's gonna cool quickly but you could have, say, flipped it around.
I don’t see the glitter on your deviled eggs. lol that is one of the only rules in my household. No glitter or items with glitter allowed.
I was fixing to say, “why do you sound so different and not gay?” lol weird intro
I’d love to see you review creator cookbooks.
this is VERY interesting
yes plssss!!
this is a really great idea
The mythical cookbook would be so interesting to see
oh thats a good idea.
a curious one would be from dylan hollis - recipes from 1900 to 1980 .
David! I love your videos! Personally I wouldn’t change anything in the format, edits or cooking methods! I don’t live in the US so I get to watch your videos on Saturday mornings. I have to tell you that because of that, my Saturday mornings are amongst the few highlights of my weeks! Your videos are just great 😊
As someone with a ton of food allergies, I feel your pain, David, but also, I would hate to have peanut / nut allergies because I really love Reese's. There's one thing I am uncertain is an allergy or not but fish tastes heavily of soap to me no matter what. Doesn't matter if cilantro is on it or not.
I would love to see more of your own recipes, or improving recipes that you liked but thought could be better!
I'm subscribed to both you and FutureCanoe and when this video started I legit double-checked what I had clicked in my subscription feed.
I watched this right after a futurecanoe video and i thought my RUclips was lagging or something 😭
Me too I thought RUclips was tripping💀
I don't dislike your videos and I've been watching you for years, but I think you should consider more RUclipsr cooking videos. TikTok is ok, but TikTok wouldn't exist without RUclips
A perfect way to start this month! So festive david! Love it! 🥹🥹🥹🥹❤️❤️❤️❤️❤️
I've watched almost every single video since the buzzfeed tests and i love your videos, the format and everything! I do miss though when you did more "real" recipes instead of crazy tik tok ones, like i love when you compare different creator's recipes!
Dunno what's gonna get you first: your desire to try more peanut products, or you beefing with FutureCanoe.
Thanks for trying those gimmicky recipes like the glitterbomb deviled eggs so we don't have to lol and thanks for that tip about boiling eggs in baking soda because I've never heard that one before and will def try it out next time I boil eggs
been watching you since 2016 and I always get excited for your holiday videos! that was around the time I went to college and stopped "going home for the holidays" due to family stuff so it's a nice way to vicariously experience the festivities.
this year however, I put in the effort and did "cat thanksgiving" buy setting up a table for the cats, with a fall centerpiece etc. the cats had turkey Pâté. I had a stuffed acorn squash. woo. we will do cat Christmas too.
YAY!!!! BEAUTIFUL FESTIVE DECOR!!!