The Challenger Bread Pan Demonstration
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- Опубликовано: 7 фев 2025
- I will show you how to use the Challenger Bread Pan. It's easy to bake the perfect loaf of artisan sourdough bread every time with this cast iron dutch oven. The Challenger bread pan has been designed to bake better sourdough bread repeatably at home and make the process easy. Enjoy the demonstration and please subscribe and get back to me if you have any questions about this fantastic bread plan..... please ask away. I have been making fantastic sourdough bread with this for almost 2 years now and have found it to be of high quality and great for everyday bread making.
I'd like to try one of these, but I fell in love with this Japanese cast iron pan from a company called Oigen. It's really a Dutch oven but is also a Bundt pan and is designed to bake a loaf on the stovetop. I used it alongside the Lodge cast iron bread pan with the same recipe and the one cooked in the Oigen was more moist. In fact, I'm baking one right now on this rainy Arkansas January. You should really get your hands on some Nanbu Tekki! It's amazing.
Thank you for your suggestion, they look lovely.
Fantastic! Thank you for showing the true life way on how it’s done….Can you provide the bread recipe, it looks amazing and so healthy.
That was a high end grocery store loaf or small bakery Quality looking loaf!!! definitely getting one of these
They are fantastic
I always wondered what this family sold. I took part in building this family's new home. great house. the husband is a nice fellow. this product seems awesome.
I purchased the Challenger Bread Pan ten days ago and am waiting for my sourdough starter to mature in another week. In the meantime, I could make something in the next day.
yes, once its ready it ready to go
Where to get the oven mitts? Most are too small and fumbly. Where to get the better designed old style Challenger bread pan with the top mounted angled handles? Thanks
This is the link to them, really good gloves: www.amazon.co.uk/gp/product/B087TSH7XQ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1
@@mydiscoverydays Thanks very much for taking the time to respond to my question about the oven mitts. Much appreciated. If perhaps you discover a Challenger bread pan with the old design handles (situated high up on the dome at angles), please let me know. (The change in design they made seems LESS convenient. Also the new version is two pounds lighter weight, which probably doesn't help heat retention etc. The original version is better I believe.)
Was there a reason you didn’t place the pan onto the inverted top for the 2nd half of your bake?
Yes I use the top inverter on the bench top to dry out the banneton, also I find it a fiddle to put the top back in the oven under the base as they are both really hot.
I’ve bought the challenger bread pan and the results are incredible. Only problem it’s too heavy to lift so what do you think it would happen if I put in the oven to preheat only the bottom of the pan and I place the top only after the preheat is done?
The Bread Code channel did some experiments with this for some great results. ruclips.net/video/NrKHO2xZTEU/видео.html
Can u bake two Sour dough bread
yes but only maybe only 450g loaves
Your timing and temperature is that fan oven or standard oven
It's on fan, but I'm sure just having it on bake would be fine, it's the only setting on our oven. It's 20 mins at 235C and 20 mins at 200C with the lid off.
Wii this fit in a Breville oven ???
If you let me know the internal size of your oven i will measure up the Challenger bread pan and see if it fits fro you.