Pindi Chole Recipi/पिण्डी छोले विधि।

#pindicholerecipe #pindi #kabulichanarecipe #chickpeascurry # chickpea #chanarecipi #cholerecipeinhindi #cholebhaturae
#food #cooking #indianfood #shardhamomrecipes
INGREDIENTS:-
250gm Kabuli chickpea (भिगोया काबुली चना) soaked over night.
1)Take two glass of water add 3tsp of tea powder and boil it on the decoction ready keep aside.
2)Take a cooker put soacked chickpea add decoction add
1 black Cardamom
2 bayleaf
2 clove
1 inch Cinnamon
2 Green Cardamom
6 Black pepper whole
1tsp salt
Cover the lid give 6 whistle once the chickpea is done then separate the water and chickpea in a chickpea add all masalas:-
1tbsp coriander powder
1tsp Cumin powder
1tsp Redchilli powder
1/2tsp Black pepper
1/2tsp Turmeric powder
1tbsp chole masala
1/2tsp Dry mango powder (आमचूर पाउडर) powder/Pomegranate (अनारदाना )
Take a tadka pan put 2tbsp clarified butter (धि)
1tsp Cumin seed (जीरा)
1tbsp Fenugreek dry leaves (कसूरी मेथी)
1/4tsp Asafoetida (हींग)
1tsp kashmir red chilli powder (काश्मीरी मिर्च)
Once the tadka is done pour it on the chickpea mix all the masala with chickpea and
Add the discarded water and cook for some time
Add julien cut ginger and slit Green chilli
Add coriander leaves chopped mix it well serve with kulcha.
FOR PREPARATION PLEASE SEE THE VIDEO 🙏
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[@vidyasharma9565]

Very wow Sweet ❤❤

[@ErdosKONYS]

3💥Very good🎉🌷👍🙏🍒💫💜

[@rakeshkumarpandey7811]

V yamni