Homemade Cheez-Its?! Let a 6 year old show you.

Ever wanted to make some of your favorite snacks from scratch? Chef Paisley will show you how to bake these delicious homemade cheddar crackers (similar to Cheez-Its). They're easy to make, and you'll know every ingredient that goes into them!
Cheddar Crackers (Homemade “Cheez-Its”)
Recipe by Ree Drummond
Feel free to double the recipe (we did the following measurements because it was easier to handle a smaller batch when rolling out and baking)
1/2 cup flour
2 tablespoons cold butter, cut in cubes
1 cup shredded cheddar cheese
1/4 tablespoon salt
1 1/2 tablespoons ice water
1/2 teaspoon kosher salt (or half kosher salt and half seasoned salt)
Place the flour, butter, cheddar cheese, and salt in a food processor or blender and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together.
Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square (remember to make the holes a little larger than desired). Transfer to the prepared baking sheet and sprinkle with additional salt if desired. Bake until golden brown, 15 to 17 minutes.
Enjoy!