Home Canning Chicken Thighs 2 Ways With Linda's Pantry
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- Опубликовано: 5 сен 2024
- Here is a great video on how I canned Chicken Thighs 2 ways.
Here is a link to some beautiful pasta bowls.
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Here is a link to the Tattler Lids I use.
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Here is a link for the Danish Wisk
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Here is a link for the lodge pie plate I use
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And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner
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Here is a link to my Thrive Life website
lindapantry.th...
**************************
Here is a link for the Danish Wisk
amzn.to/3lWoCZr
*******************************************************************************************************
Here is a link for the lodge pie plate I use
amzn.to/3936yJs
*******************************************************************************************************
LindasPantry.M...
to join.
*******************************************************************************************************
And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner link
amzn.com/B00028...
amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
Chicken thighs are my favorite!
Thank you for sharing.
Why do we do that? As much time as we spend on these projects we forget to sharpen our knives!😅. Btw Im on my second year of canning. You gave me the courage and knowledge. Thank you so much teacher.
I found chicken thighs for .88 per pound. I’m canning 30 pounds today. Thanks for the video
Good for you can that up
Wow!!! Meat is so expensive where I am in Texas. It’s also very scarce.
Wow! What state do you live in? That price is awesome!
I just got 20 lbs of chicken legs and thighs bone in. I'm watching all of the videos on how to can it. Also got it for .88 cents a lb
What did u add to chicken, salt, bolliun?
I need to explore this mustard chicken broth 🤔😁
So glad to know that chicken can be cut smaller & it’s still safe to can. This helps us newbies. Nice to know what are safe ingredients to add that are save. I’m going to look for a save teriyaki chicken to can, any tips?
Yes Homestead Heart…Mrs H….she gives a fabulous recipe for Hawaiian Teriyaki Chicken Thighs bone-in…..I made the Teriyaki Sauce and canned six pints last week……and with some sauce left over I mixed it with a Turkey Breast that I baked in my Instant Pot and sliced up into sandwich portions and froze…..so do look up her videos, she is so knowledgeable and funny as h-_ll….🥰👵🏻
A pint is a pound the world around! :)
Looks amazing and warm. Thank you
Are you using the All American 910 canner? Thank you for sharing this video. ❤ Oh. all you all don't forget to Olive Oil the beveled edge / seal of the canner each load of jars, you would not like a stuck canner lid.
Hi sweet lady
I do find you inspiring. Long time canner here. First started canning at the young age of 8 or 9 helping grandma on the farm and later mom starting in 1968. Keep rocking it sister.
I use BBQ gloves while getting jars in and out of the canner. The one's I have are black with red silicone stripes for having a great grip. They're really fantastic when you're hot packing your jars. I found mine at Lowe's.
That is a great idea! Thank you!
You and Leisa are my canning FAVORITES.... I finally got the courage to can chicken because of you two. I LOVED the Ugly chicken collaboration ❤️❤️
Well thank you so much we appreciate you more than you know
I loved it too!!
I am so happy that I found your channel through the 2023 Canary collaboration. This looks good. Thank you for sharing.
I have watched your channel off and on for years and LOVE the way you teach! So nice and conversational!
Love the idea or marking the lids..
Love this video. Thank you!
Dear Linda, Thank you for sharing your canning sessions and ideas - Mustard in the chicken would be so beautifully marinated and seasoned for so many recipes. I would enjoy seeing you use some of this canned chicken in a soup starter 🐓Also would like to see a garden update 🌽 I always get great ideas from you when you create meals with your canned foods, and I also learn new ideas when you add the freeze dried and dehydrated ingredients to your recipes - new ways to use ingredients
Thanks for all the chicken info you all have shared .
So nice of you
How would it be to can chicken in vegetable broth?
Thank you good idea
Thanks Mrs. Linda I like that mustard trick.
Hope you enjoy
Love watching your videos. I’m canning chicken for first time today.
First time canned roasted chicken breast cubes tonight. Only 4 pints. Will keep pound per pint in mind next time. Thrilled to find your video on canning chicken thighs, our favs. Canning these this week! Thank you so much! ❤️🐔🐔🐓🐓
Thank you for the video.
This is really great. I’m looking for ideas for canning chicken thighs, boneless skinless.
Thanks for this Linda!! I'm a newbie at pressure canning. I have been looking at your videos. Found thighs on sale yesterday so thought I would jump right in!! LOL! Did 7 pints and look amazing!! I have two more packs tp do tomorrow. Have beans in now! I'm on fire!! Thanks for the inspiration Linda!!!Have a Blessed Day!!
I would like to see more ways to use the canned products. Thanks for sharing all your knowledge.
The Jazzy Grandma..Melodee
Catching up on videos I missed the past few days and HAD to watch this, lol! Never thought of adding mustard... what a brilliant idea! Your jars look wonderful. I've been canning like crazy these past 2 weeks when I found sales because I think prices are gonna skyrocket and I got good prices. Thank you for inspiring me.
I was in the process of de-boning 20#'s of chicken breast when I came across this video. Found them for$4.59 per 10# bag. Boiling the bones, will strain, defat and can that for broth. Love home canned chicken thighs, tastier than breasts.
I hope you get this comment can you do enchilada sauce with chicken
Loving your mustard idea for adding to broth. Who woulda thought ? The jars look Beautiful *👍💕👍
Thanks so much! 😊
Never heard of using mustard before .but I do use all my different meats for sandwich spreads. And I use mustard in them so why not try this
always love your videos.I have learned so much.
Thank you so much for the recipe. I eat alot of chicken. I need to get more in my pantry.
thanks for the video love the idea of something new to try
I've been getting boxes of 50 gloves at Fred Meyer house cleaning section & also at Cosmos beauty supply.
Thank you Linda ❤ this is really helpful and gives me a fresh approach to raw canning USING LIQUID. I think it's a great solution.
I'm going to try this. Might also try on Pork loin 😊
Your chicken always looks so delicious, thank you for our videos!
Thank you for the instruction and the recipe. Doing this one this week. Yupperz
Love mustard on my scrambled eggs. I must try the mustard in my chicken. Looks beautiful.
I canned whole b/s thighs in quart jars. I opened a jar that siphoned a little. I had stuck it in the icebox. It’s so good! I took a little out and put it on top of my salad. 🤤🤤
I love chicken. Yummy
I'm canning 7lbs tonite! Thanks for the inspiration!
I’m doing these thighs today. First pressure canning ever 🙏🤞
Great recipe looks delicious!
WOW! That was a great price for b/s thighs! I got some bone-in thighs and legs for $.79/lb, as well as pork butts for &.88/lb, so will be canning those. Hopefully, bscb will go on sale for $.99/lb soon. It's been a while since they have been below $1.99, which is still a good price.. That mustard broth sounds divine! Thanks for all you do and share with us!
Does adding vinegar to your water cause your rings to tarnish and rust?
Yes, if you add too much vinegar to your water
It is now recommended to allow 1 1/4" headspace for raw packed chicken. This may help the siphoning problem.
Does the chicken fat cook down?😊
Just because I'm learning.....question.. does the gasket HAVE to be written side down or up? Does it matter? I use Harvest Guard lids and gaskets and love them. Using your method of marking the gasket with each use and love it as well.
I put it facing towards the jar down so when I take the lid off I can see how many times it's been used it really doesn't matter though
Question: I have an American canner. Mine says to have 2-3" of water. This allows room for steam which is what pressurizes the canner. Did I see your water to the top of your jars?
I tried to post a video to Sutton's Daze Friends. Only the second part posted. So the information I wanted to really say was lost. But I learned years ago from Katzcradle if you have protein stuck to glass use cold water to release it. So when I empty my Ungly Chicken jar I run super cold water in the jar. Then I come back after I have fixed my meal, empty the jar, run a little hot water in and rub a bottle brush around and the jar is clean is seconds. Maybe you could do this is one of your viedo and show people how easy it is.
New canner here. I tried canning chicken legs twice and both times the liquid didn’t cover the chicken. I like the way you canned yours using a little liquid. Will try it this way next time. Thanks
I haven’t canned chicken thighs yet, but am going to try this week! My hubby thinks the breast is a little dry so hoping he’ll like these better! Thanks for the inspiration.💕
We like the thighs better, they are very moist.
Is the texture any different when using thighs?
@@debfidler I have found the thighs to be more moist but have had good success with the breast meat in casseroles, so I continue to can both when I can catch a sale.
Loved the ugly chicken cook off! Like the idea of the broth with mustard for chicken salad
I do this, down and dirty. Shove them in the jar, salt maybe, liquid maybe. Done. I don't cut up the thighs at all unless absolutely necessary. They are so good. We use them at triple the rate of breasts.
Would love to see a video on how to de-bone your own chicken thighs for canning. :)
I usually can them bone in but I've got some that I just got for really reasonable I might bone them for you guys
What’s odd about mustard on hard boil eggs? Sounds like deviled eggs to me 😉. Thanks for this video. I’m just getting set to can my first ugly chicken. I got organic thighs at Costco. 🤞
Oh trust me they're gonna be delicious and you'll love the mustard in the broth it doesn't take over at all
Always eat mustard on a hard boiled egg
A pint is a pound the whole world round.
Great video, thank you. Can I use my Milex Powrr Pressure XL to do this chicken?
Loved to ugly chicken cook off, I have over 50 pints of chicken canned, now I have a variety of recipes for it.
That's awesome
Have the tatters lasted and worked well? I bought harvest guard lids ,I guess he was son of rattler guy , I ordered when it got so hard to get jars and lids..so I'm hoping they work as good as it's said.. I bought a
Pry-a-'lid I bought off ebay, love that thing ,it saves your lids and keeps them in shape.
I see you have a smaller All American now!Because you can less for just yourself?
Ugh they’re 9.99 a lb where I live right now:/
I can;t find chicken hardly!!!!!!!!! Ahhh I guess it would be ok buying whole then cutting up time!
Loved the collaboration, I have a ?. Have you ever put dehydrated vegetables in the canning and have you ever mixed light meat and dark meat chicken, does it help the light meat stay moist?
Im a little confused. If you raw pack and you put broth in until 1inch headspace, wont the headspace be off when the meat gives off its own juice?
You might have a little syphoning but very often you don't have any on the chicken breast I had no syphoning on the thighs I had very little
Members to what?
Linda, your beauty supply is out of 🧤
Watching and subscribed you and Lisa !! Just a beginner can I can after chicken has been frozen ???? Thank you so much !!!!
Yes of course!
Upload schedule is good
Why can't you put them in whole and you can still make fried chicken?
Can you show the inside of the canner. I put 3 inches of water yesterday and then put in my jars. It seemed like it was too much water so I took water out. Then it took an hour to get steam. It was my first time to can ever. I’ve been watching you for years.
Do you remove the seals from the rattler lids when you put them in the dishwasher?
To put the lids and gaskets through the dishwasher, do you place them in a baby item basket? How do you keep them from flying around?
I use my smaller colander
How do you take lid off with out crushing edges
Questions
1) Do I need to wait for jiggle noise to start time OR do I start my time when gauge reaches 10 on dial. I have the large All American canner
Hi Linda,
I've got my equipment.
I haven't canned anything yet...still need to read my canning books. I'm going to subscribe to your channel. I like your funnel..mwhere did you buy it?
It is 2023 would you believe I just bought 6o lbs of legs and thighs for .69 cents per lb. I had it before so I knew it was delicious. It came with the backs, but I love cutting the backs off and two are a meal for me I am a bone picker. I eat every morsel of meat the poor animal gave to me. I am a Cherokee and we revere every ounce of meat for the animal. If I knew how delicious canned chicken was, I would not have waited so long to start. As always GREAT video. Thank you.
i thought you always parcooked your meat .... now im confused lol
I thought with raw chicken you were not suppose to add liquid because it makes its own , especially with the fat on it.
I am learning. I have an All-American Canner. I have and will be watching your videos as well as the other ladies. I wonder if your "jiggler" is moving a lot through the canning process or just 4 or 5 times a minute? Sometimes my jiggler is just a movin'. Is that ok? I always have pressure. (Liked that you said 11 lbs.) Thank you! I've been watching you for years and know I am canning too.
Can you mix breast meat and Thigh together?
How do you label jars with Tattler lids?
I use blue masking tape and put it on the side of the clean, jar.
Wait so the EZ seal type tattlers you don't have to back-off and crank back down at the end?
Really enjoyed the ugly chicken collaboration. Hope you guys do more.
Omg mustard broth?!?!!!?😍😍😍😍
Good information, but my god, why even wear a glove? Your cross contaminated everything you touched. Gloved hand cuts up chicken, then you grab jars with gloves hand, then ungloved hand, then proceed to keep switching on and off the entire time.
I caught that too and thought maybe she wasn’t worried about it because the pressure canner would kill anything on the jar but then she grabbed the jar with her I gloves hand and touched who knows what else. From a food safety stand point, I’m very disappointed. I’m new to canning and don’t know how much I can trust here.
@@christinamatzen4214 I wouldn't throw the baby out with the bath water. I too am starting out canning and like all things in life, get as many sources of information as you can. Linda has a lot to be learned and absorbed. Not everything she does is perfect, but you will get a much better idea of what to do and not.
I cut up chicken and most meats with kitchen scissors and don’t have to use a knife. The ones at Walmart that come apart for cleaning are wonderful
How long They can last after you do the canning process
Where did you get the lid lifter? Love this video btw
Do I have to call a canning pot or I can use a regular pot
I tried canning chicken thighs one time. I did 4 pint jars with a little broth added. 2 of them sealed, 2 didn't. There was grease all over the jars and inside the canner. What a colossal mess! I don't know what went wrong, but I doubt that I'll ever do thighs again. I have no trouble with chicken breast, hamburger, stews, etc.
Hi linda.question?] can you use store bought chicken broth to put into the raw pack jars??
Yes you can
@@cr3062 thank you Cindy. 👩🦳⚘
I'm having trouble with sip honing, I think I'm overfilling my jars even without adding broth.
How long does stored canned chicken last?
you didnt show how you made the broth , nor did you say how much water you have in the cooker, give this a 4 *
Wanna keep the air bubbles out while packing... just put the broth in before the meat, and top off!
NO BONES? I just can the whole thing.
OOOPS I forgot to debubble my chicken drumsticks. What will happe?
I’ve just gotten 40 pounds of thighs bone in for 75 cents a pound. Going to can it!