Seppankelangu masala recipe|Arbi tari wali sabzi|Arbi masala recipe for roti & rice

Hello Viewers,
This video demonstrates the preparation of arbi tari wali sabzi. This can be served as a side dish for roti and rice.
Ingredients :
Arbi (Seppankelangu) - 3/4 kg
Tomatoes - 4
Curd - 1/2 cup
Jeera - 1/2 tbspn
Chilli powder - 2 tbspn
Turmeric powder - 1 tbspn
Garam masala - 1 tspn
Coriander powder - 2 tspn
Red chilli (long) - 1
Green chilli - 2
Ginger - 1/2 inch
Asafoetida powder - 1tbspn
Salt - per taste
Oil - to fry and saute masala
Steps to prepare:
1. Seppankelangu- Peel off the skin and and cut in the form of round pieces.
2. Add 1tbspn chilli powder, 1/2 tbspn turmeric powder, salt-per taste and mix it well.
3. Deep fry in oil till Arbi turns half cooked.
4. Prepare puree by grinding 4 tomatoes, 1/2 inch ginger and 2 green chilli together.
4. In a kadai, pour 3tbpsn oil, put jeera, asafoetida powder-1tbspn, 1 red chilli and allow it to temper.
5. Add puree, 1tbspn chilli powder, 1/2tbspn turmeric powder, 1tspn garam masala, 2tspn coriander powder and saute it well. Cook for 3-5 mins
6. Add 1/2 cup curd, 1 cup water and mix it well. Allow it to cook till the oil separates from masala.
7. Add the half cooked Arbi to it. Close the lid. Allow it to cook for 20-25 mins in medium flame
8. Garnish with coriander leaves.
Yummy Arbi tari wali sabzi is ready to serve.!!!
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[@malligan3634]

மிகவும் அருமையாக உள்ளது.செய்து சாப்பிட வேண்டும் போல் ஆசையாக உள்ளது

[@AnanyasHome]

நன்றி அம்மா!!

[@sowmiyakrishnan1218]

First comment, will definitely try it.....

[@AnanyasHome]

Thanks Sowmiya for ur continuous support and encouragement :)

[@srividyasundaresan323]

Loved it. Will definitely try it. Pls show such thariwali subzi for Jimmikand/Chenai kizhangu as well. My mom used to make it but I completely forgot how she made it 🙏🏼

[@AnanyasHome]

Surely I know it