TURKS MUST EAT IT FOR BREAKFAST 👌 A SIMPLE RECIPE 💯

👋 Hello my dears! I will explain how to make Kuyruk Yağlı Bükme, one of Afyon's famous pastries. I'm here with my yeast-free, crispy twist recipe! I hope you enjoy watching it.
🔝 Ingredients: 7 cups of flour (200 ml cup size), 1 teaspoon of salt, 5 cups of water.
🥟 I will make my twist with leeks, you will be amazed by the wonderful harmony of leeks and dough. You can also make it in your electric oven, I made it in the stone oven in my garden, my dears.
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FAMOUS PASTRY OF AFYON CUISINE 😋 MAKING LEEK BENDERS WITH TAIL OIL ✅
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