Gracias! Este ceviche es riquisimo con todos los sabores Nikkei. Me encantaria ver una foto la proxima ves porfas me mandas o tag en Instagram/Facebook @eating.with.andy
Thank you! I can't wait for you to give it a try at home. Please send me a photo when you make any of my recipes, I love seeing how they turn out. Please send or tag me on Insta/Facebook @eating.with.andy :)
Thank you Misha! Yes, there is a heavy Asian influence in Peruvian cuisine (please check out my latest "Nikkei" and "Chifa" videos where I go to my fave Peruvian/Japanese and Peruvian/Chinese restaurants). You should check out my Causa Acevichada recipe ruclips.net/video/nNky0-vddVo/видео.html
Great video and recipe Andy. So easy to follow. I can't wait for more. Is there a particular deli/international food market in Brisbane where we can find Peruvian ingredients?
Thank you so much! There are a few places around Brisbane, depending on what you're after. I usually buy all my savoury peruvian ingredients from Pennisi Cuisine in Woollongabba.
Hi Andy 👋 Love watching you on MKR! Love your video and this recipe. Do you know if the chilli paste is available online or what would be a good substitute? Thank you! ❤️
Hey Amiga, beautiful video, its very good explained, great tips😉. Look so delicious😋, the only thing is how you cut the red onion, you know very well how we do it in Peru, on the hands, the onion has to be paper fine and small slices like julienne and more . The another way could use the mandoline. Anyway i just say this because you sound very perfectionist in MKR & sometime a little bit too tough. Te deseo todo lo mejor en tu nuevo proyecto. I cann't wait for your next recipes. Arriba Peru!!!!❤😘
Hi! You're right, traditionally the onion is sliced thinner. I prefer the onion to be thicker in this version though as I find it provides a textural element because there is no cancha or corn. Thanks for your comment and support! :)
I've never had Ceviche and on Mkr the ones you and Ruby make always look so delicious, but I understand you need good quality fresh fish which prob isn't in abundance where I am in the UK? is there any way to get around this to try your recipe? would frozen then defrosted fish be good enough? thanks Andy, good luck on Mkr! x :)
Thank you Casey!! Ceviche is one of my favourite dishes to eat! You can use frozen fish but it needs to be of high quality. You can use salmon, tuna or even prawns to make ceviche. Let me know how you go!
Everytime I watch one of your videos I fall in love with the food and your beauty. Cheers from Miami.
Thank you so much 😀
Hice este ceviche ayer. Super, super delicioso. Tu canal es estupendo. Gracias!
Gracias! Este ceviche es riquisimo con todos los sabores Nikkei. Me encantaria ver una foto la proxima ves porfas me mandas o tag en Instagram/Facebook @eating.with.andy
Yum 🤤 can you do a video on how to make pisco sours and huancaina sauce!!
Of course!! Stay tuned amigo :)
Love this recipe. I’m from South East Asia, Indonesia 🇮🇩 and i wanna try this recipe tonight.
Thank you, Andy!
Thank you! I can't wait for you to give it a try at home. Please send me a photo when you make any of my recipes, I love seeing how they turn out. Please send or tag me on Insta/Facebook @eating.with.andy :)
Wow this is amazing. Thanks for sharing
I made and it was soo deliciuos,thank you
So yummy. Thank you for sharing. I must make this. Looks amazing
Please give it a go, it's so delicious!
Well done Andy! All the best in this new adventure.
Thank you Luis!!!
Thank you Andy. I love Peruvian cuisine and its many Asian influences. If you have any other non-classical ceviche ideas, please do share!
Thank you Misha! Yes, there is a heavy Asian influence in Peruvian cuisine (please check out my latest "Nikkei" and "Chifa" videos where I go to my fave Peruvian/Japanese and Peruvian/Chinese restaurants). You should check out my Causa Acevichada recipe ruclips.net/video/nNky0-vddVo/видео.html
Made this dish and it was incredibly tasty! Thanks a lot for teaching it :) :)
Hola amiga! Yum! Will definitely be tuning in!
Thanks amiga!!!!
Que mostro Andrea, te sigo desde Christchurch, Nueva Zelanda!
Gracias querida Cinthya!! I’m glad you’re enjoying my recipes 🥰
Deliciosas recetas...soy peruana y te sigo desde Sydney 😊
Gracias Teresa!!! Te mando un beso 😚
Hi Andy, long shot to receive a reply but thank you for showing us more of your talents. Looking forward to future videos!
Thank you so much for the support. I will be posting new videos every week so stay tuned!!
Bravo! It s amazing!👍
Love this version of Ceviche!
Wow amazing dish well done 👌 making it tonight
You will love it! I would love to see a pic when you make it. Please tag/send it on Insta/Facebook @eating.with.andy :)
I love ceviche. Looks delicious. I can't wait to try it.
Thanks! Yes, please give it a go. Tag me on Instagram when you do :)
Your Nikkei Tuna Ceviche would go well with a Pisco Sour in a sunny day by the beach.
Oh absolutely!!! 😎
Great video and recipe Andy.
So easy to follow. I can't wait for more.
Is there a particular deli/international food market in Brisbane where we can find Peruvian ingredients?
Thank you so much! There are a few places around Brisbane, depending on what you're after. I usually buy all my savoury peruvian ingredients from Pennisi Cuisine in Woollongabba.
Oh that's wonderful. Thank you so much Andy.
Now I finally know what my life was missing 😍🤤
I Spy I’m glad I could help!!
Hi Andy 👋 Love watching you on MKR! Love your video and this recipe. Do you know if the chilli paste is available online or what would be a good substitute? Thank you! ❤️
Thank you Mary! There are various sites with different brands. This one is one of them...chilemojo.com.au/incas-aji-amarillo-paste-213g.html
Thank you very much Andy!
Love watching you on MKR, you food has me salivating. Can’t wait to learn more about your dreamy Peruvian dishes!🤤
Hey Amiga, beautiful video, its very good explained, great tips😉. Look so delicious😋, the only thing is how you cut the red onion, you know very well how we do it in Peru, on the hands, the onion has to be paper fine and small slices like julienne and more . The another way could use the mandoline. Anyway i just say this because you sound very perfectionist in MKR & sometime a little bit too tough. Te deseo todo lo mejor en tu nuevo proyecto. I cann't wait for your next recipes. Arriba Peru!!!!❤😘
Hi! You're right, traditionally the onion is sliced thinner. I prefer the onion to be thicker in this version though as I find it provides a textural element because there is no cancha or corn. Thanks for your comment and support! :)
I've never had Ceviche and on Mkr the ones you and Ruby make always look so delicious, but I understand you need good quality fresh fish which prob isn't in abundance where I am in the UK? is there any way to get around this to try your recipe? would frozen then defrosted fish be good enough? thanks Andy, good luck on Mkr! x :)
Thank you Casey!! Ceviche is one of my favourite dishes to eat! You can use frozen fish but it needs to be of high quality. You can use salmon, tuna or even prawns to make ceviche. Let me know how you go!
Owww perú 🇵🇪 🔥 🔥 🔥
Woahh nice!!! Great job Andy 🔥🔥
Tom Walker thank you!!!!
Japanese Style teriyaki salmon. This is my fav dish ever!
Could you try it plz?
(Btw I’m moirrelium from Instagram)
Love from wA
Jessica Jony thank you! 🙌🏽
Soooo Goood!!! Looks incredible :D
n00bis thanks for the support ! 😊
Ingredientes en español por faaa
Love it
Thank you!!
this is not leche del tigre ( tiger s milk ) god.....anericans😅
your video is called nikkei and you talk about leche del tigre 😊😊😊 it's 2 different sauces and yours is even not the proper tiger sauce god