Ossobuco Estufado | Sinarsahang Bulalo

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  • Опубликовано: 11 янв 2025

Комментарии • 16

  • @Lesevesel
    @Lesevesel 3 месяца назад

    Can't understand a word you said, but the instructions were perfect.
    Thanks, Chef!

  • @PaulinasKitchenCanbyVioletta
    @PaulinasKitchenCanbyVioletta Год назад +1

    Ang sarap ng luto mo maam tamang tama lang sa maraming kanin. 😋 👍 👌 😊

  • @mommychoccokusinerangbulakenya

    Syang tunay Tess, the meat was slow cooked until perfectly tender at yung sauce ay malasang malasa. 👌❤️

  • @tessmontenegro9450
    @tessmontenegro9450 Год назад +1

    Super sarap yan. Ganyan din magluto sister ko ng ossobucco in Portugal, yummy talaga ❤❤❤

  • @jeromecampos4430
    @jeromecampos4430 4 месяца назад +1

    sarap nito.. gagawin ko rin ito

  • @blesildamaldita
    @blesildamaldita Год назад +1

    gagayahin ko po ito… thank you!

  • @jesusandme8875
    @jesusandme8875 Год назад +1

    Sarap😊

  • @JoannaMisa
    @JoannaMisa Год назад +1

    Good morning, how many minutes to boil the beef shank along with the rest of ingredients please. Thank you

    • @mommychoccokusinerangbulakenya
      @mommychoccokusinerangbulakenya  Год назад +1

      Cook the shank until they are tender when prodded with a fork, but not so tender that they fall apart slow cook for at least 1 1/2 hours. Checking now and then, if your shank are partially out of the liquid add a bit more water.

  • @yvujmej4519
    @yvujmej4519 Год назад +1

    Meron akong 1kg ossobuco kaya lang pangbulalo ko yun tom. Kaya lang parang ang sarap nito, sayang ang gulay ko. Pwede ba to sa beef ribs?