Hey love! Little pro tip for prepping egg rolls the day before! Get yourself a baking sheet and line it with wax paper and then paper towels! Once you you place the uncooked rolls on the tray place paper towels over them and then wrap them up to have ready to fry the next day! It will keep them dry! I also will fully prep them and and freeze them.
Hey! I’m Asian 🥰 yes when making fried rice make the rice the day before and put in the fridge. That way it will be more firm and can hold on the flavors better the next day when making fried rice. Add vegetables oil crack your egg once done set to the side, sauté your veggies for a bit then add eggs back and add the rest of your ingredients with the rice.
@@ITS_SOGOOD try Mahatma rice that's what I use and I will say this while I have a chance you the best cook on youtube and one other thang do the trademark dance love it love it love it I want my name on you're videos or one I want to be acknowledged as a special viewer and subscriber Madam Miriam
Miriam! Love you and your cooking. I’m Asian (ha) and will say the reason home fried rice doesn’t taste the same as restaurant fried rice is due to the high heat restaurants use. Their woks are over insanely high heat, so it just has that special taste. The best my family have gotten to almost restaurant fried rice is to cook everything on as high a heat your burner can go and cook each component separately, especially the vegetables as they release a lot of moisture, so you want to cook all that moisture out as much as possible. Then mix all the separately cooked components together in the end. That’ll get you close.
Love love this spread and your channel!! TIP for restaurant quality fried rice: 1. Wok needs to be smoking hot!! 2. Splash of oil and splash of Sesame oil 3. Add onions and fresh veggies vs. frozen; the moisture will affect the overall taste; stir fry for a minute until they start to get brown bits 4. Add only 2-3 cups of day old rice and a few splashes of soy sauce. Another tip: leave cooked rice uncovered in fridge to remove excess moisture or let sit out the day of. Dry rice gives better results. 5. You want to have a bit of the smokiness from the piping hot skillet transfer to the rice when stir frying. THIS IS KEY. Overloading your wok will void that authentic taste. Always do small batches and I PROMISE you, you will achieve that takeout flavor.
Listen Mariam after this video. You should at 1M by tonight!! Because honey we LOVE chinese take out in my house!!😁🙌🏽 only because there isn't anything else that's good in my neighborhood all the good BBQ we had went out of business year's ago! Ppl just do not know GOOD food where I am from!🤷🏽♀️🤦🏾♀️ THANK YOU FOR THIS!! LOOKS AUTHENTIC!👌🏾
Hi I just started watching ur cooking videos. I’m recovering from bck surgery this is hard times so right before I go to bed at night I watch ur cooking videos. I wanted to tell you tht ur voice is so soothing. U could read bedtime stories. I enjoy watching u cook and I enjoy hearing you speak thank you for soothing me while I recover and cooking great dishes
People don't need to say "they don't know how to cook, when You Tube has amazing videos with amazing cooks". Amazing! Love & Energy... "have a great day, enjoy, and bless you".
Seriously you can cook woman. You make so much food that you would not even think of. You make it look really easy and quick. And they are affordable. Thank you xxx
Those wings look exactly like the original Chinese chicken we would get in D.C. back in the 80’s! Hard to find the real Chinese chicken and mumbo sauce from my childhood🥺 I truly miss it!!😢
@@ZYI2000 Exactly! I can’t understand how the real Chinese chicken and mumbo recipes just disappeared over time, being that it was the dish of D.C. next to half smokes and Maryland crab cakes (blue crab).
Tip! If you cook fried rice with fresh, steaming hot, just-cooked rice, your fried rice will turn out soggy, clumpy, not chewy and not fluffy like an authentic fried rice should be. Instead, cook the rice the day before, fluff it up after it cooked, wait for it to cool and put it in the refrigerator to avoid it to go bad. Leftover rice after dinner is good too. This helps to dry the grains out enough to create that authentic fried rice texture. I'm Asian (Indonesian) btw. I cook fried rice almost every day.
Hey Miriam! I'm Ross AKA MrJRoss. Long time fan, first time commenter. So that rice though... one thing is yes day old rice, but you can also spread it out on a sheet pan and let it dry out in fridge or freezer. For fried rice I heat about 2 tablespoons canola oil in wok and heat till shimmering (high heat is key). Stir fry any meats, remove and set aside. Add oil and stir fry veggies til they get a lil color. Create a well in center and crack an egg or 2 and start scrambling, then incorporate the rice stir frying them together. Add meat back in and then add bout 2/3 of your sauce mix. (1/2 c chicken broth, 1/4 c soy, 1 t oyster sauce, 1 t fish sauce (optional), white pepper, 1 t sesame oil, 1 t 5 spice, 1 t chopped garlic, 1/2 t ginger). Continue stir fry until almost dry. Take off fire and add some butter and remaining sauce, incorporate and enjoy!
I love it! You're my inspiration darling... I love cooking. And every time I watch your videos, it makes me want to get in the kitchen and create everything you cooked.
I always add oyster sauce to my fried rice too! It might help to fry up the frozen veggies first to steam out the frost and water and then add back to rice :) restaurants use a TON of oil, that's how they get the grains so separate! And some good ol msg 💕
Chinese restaurants vary depending on where you live. I noticed that when I add a little oyster sauce and chicken bullion powder to my fried rice the flavor was very close to the restaurants here in Michigan 🙃
Your personality is everything!! Lord send this beautiful, loving, homely woman her husband IJN! 🙏🏾. You deserve the world, thank you for the amazing content you have been putting out for us 💖
I’m not Asian but I love my fried rice just some tips when using day old rice separate the rice with your fingers before putting it in the pan to fry. also to start with cooking the egg first then you chop it up as much as possible then throw in the frozen veggies . then when adding the rice make sure you pan is really hot to constantly stir as well as mixing everything together your sauces and what not do it in that order♥️
Try adding a little sesame oil to your rice. I made hibachi following someone’s recipe on RUclips and was very pleased with the outcome and it definitely taste similar to take out ! I love to cook and eat so I was so proud 😂
Everything looks so good!! Do you ever watch Marion’s Kitchen? I watch her, you and Babish regularly. She has made a few different fried rice recipes… my favorite is the garlic fried rice.
Miriam thank you so much for my name shout out. I was so excited when I saw that 😊 🤗 you're such amazing, entertaining and beautiful person ❤ who also happens to be a great cook. Always love your videos Miriam. Yet again this video was great to watch and enjoy 🥰🥰🥰 peace and love from 🇬🇧
Sista Queen Mariam: " Drop the mic".......you outdid yourself with the myriad of Chinese crusines. " Yes ma'am.....yes sir".....those Chinese chicken wings " look so good" like the authentic replicas. And- I was definitely feeling the pepper steak; " looks so darn good!" You are my favorite cooking review content RUclipsr! Hands down! .
Looks delicious!! Yes as others have stated - day old rice! And fresh veggies cooked first then add rice and doesn’t hurt to add extra butter in when adding the rice and an egg and dash of sesame oil!
Ok Miriam! Guess who’s coming to dinner??? Lol! I’m booking my flight right now 😂😂😂. Frfr, may God continue to bless you girl! Praying for much more growth! ❤️❤️❤️❤️
Girl your thang with this Chinese food, even though I dont eat any of that kind of food. I'm a very picky eater. Everything looks absolutely delicious and amazing.
Lawd Miriam🙌🏽🙌🏽🤤 you have done it again. This looks So Good. Now I have to make this soon. You made it look so easy to make this meal!!! Keep the content coming!!!!!
Looks amazing! For the fried rice, they like to add oyster sauce and MSG and a little more oil than u think u need. I love to add garlic and butter to it.
Hey Mariam! I just recently tested positive for Covid so I’m a little down. I’ve been currently watching all of your videos on repeat and as always… love the content 😂❤️❤️
I started questioning before I had seen the video, and as I watched you cook, I was like, OK! Yes.. just agreeing with you on your ingredients and cooking! You know how to cook!! What time should I be over? OMG and she pulled out the marketplace lemonade!!!!
Everything looks really good you always give me great ideas to make for my family and friends. I will do this for our Take Out Tuesday. Us Maryland girls love to cook. And DC our sister state does too.
Everytime I make fried rice, it tastes authentic. You already used a day old refrigerated rice. Now try Adding meat first and then sautéing that with the veggies before adding the rice. The umami flavor soaks in more that way. To avoid using MSG. Avoiding frozen veggies help. Also a little bit more soy sauce, oyster sauce and then fry a little bit more. I’m not sure if you used a wok, but that makes a difference. Really fries and keeps the heat so the sauces fuse with the rice 💙
My name is Miriam as well! I need to try that fried chicken and the pepper steak! Love your attitude ☀️ (and the little heart shape made out of pepper and onion at 4:33)
Hey hun! Oh man, everything looks so delicious!! Remind me of back home in NYC growing up. I use to love me some Chinese food. Loving all of the fresh ingredients!!!
I am not Asian, but I took a cooking class from a wonderful woman and she suggested chopping the Chinese sausage in tiny bits and then try with garlic and ginger. Use day old rice. The Chinese sausages make that flavour you can't get with anything else.
Hi Mariam! Chinese fried rice usually has eggs along with the protein of your choice. My dad owned a Chinese restaurant for over 15+ years and he has taught me that a good fried rice requires high heat. The max heat is the best so you can get all that delicious char flavor from the wok. Also, he used seasoning soy sauce instead of regular soy sauce. It gives the rice an umami taste and another depth of flavor. I love your videos and I hope this helps! 😘
Yes Ma'am....Yessah! I love making Chinese takeout food! I'm not Asian... but you may be missing a dash of MSG. MSG is okay in small amounts which is what a lot of restaurants use (not just the Asian ones). And day old rice is best for fried rice. Don't know if that's what you used forgive me.
Hey love! Little pro tip for prepping egg rolls the day before! Get yourself a baking sheet and line it with wax paper and then paper towels! Once you you place the uncooked rolls on the tray place paper towels over them and then wrap them up to have ready to fry the next day! It will keep them dry! I also will fully prep them and and freeze them.
Love you Ty!!! I'm gonna try this too! ❤
Man why did I just think about you!!! Y'all need to Collab. Y'all my favorite RUclips cooks!!! 🥰
Love it! Thank You so much for the tip!
Heyy ty
Hey Ty 💜👋🏼
Hey! I’m Asian 🥰 yes when making fried rice make the rice the day before and put in the fridge. That way it will be more firm and can hold on the flavors better the next day when making fried rice. Add vegetables oil crack your egg once done set to the side, sauté your veggies for a bit then add eggs back and add the rest of your ingredients with the rice.
Thank You sweetheart! I did make the rice the day before. Maybe I should try another rice besides jasmine.
@@ITS_SOGOOD try Mahatma rice that's what I use and I will say this while I have a chance you the best cook on youtube and one other thang do the trademark dance love it love it love it I want my name on you're videos or one I want to be acknowledged as a special viewer and subscriber Madam Miriam
@@ITS_SOGOOD no jasmine is a good one to use.
Thanks for the great tip. I love fried rice but I can’t ever get it right. I will definitely try this
True
Miriam! Love you and your cooking. I’m Asian (ha) and will say the reason home fried rice doesn’t taste the same as restaurant fried rice is due to the high heat restaurants use. Their woks are over insanely high heat, so it just has that special taste.
The best my family have gotten to almost restaurant fried rice is to cook everything on as high a heat your burner can go and cook each component separately, especially the vegetables as they release a lot of moisture, so you want to cook all that moisture out as much as possible. Then mix all the separately cooked components together in the end. That’ll get you close.
Love love this spread and your channel!! TIP for restaurant quality fried rice:
1. Wok needs to be smoking hot!!
2. Splash of oil and splash of Sesame oil
3. Add onions and fresh veggies vs. frozen; the moisture will affect the overall taste; stir fry for a minute until they start to get brown bits
4. Add only 2-3 cups of day old rice and a few splashes of soy sauce. Another tip: leave cooked rice uncovered in fridge to remove excess moisture or let sit out the day of. Dry rice gives better results. 5. You want to have a bit of the smokiness from the piping hot skillet transfer to the rice when stir frying. THIS IS KEY.
Overloading your wok will void that authentic taste. Always do small batches and I PROMISE you, you will achieve that takeout flavor.
Thank you love!!! ❤️😍❤️😍
I just died...🤗❤
The wok quality and temperature is KEY!!!
Listen Mariam after this video. You should at 1M by tonight!! Because honey we LOVE chinese take out in my house!!😁🙌🏽 only because there isn't anything else that's good in my neighborhood all the good BBQ we had went out of business year's ago! Ppl just do not know GOOD food where I am from!🤷🏽♀️🤦🏾♀️ THANK YOU FOR THIS!! LOOKS AUTHENTIC!👌🏾
Hi I just started watching ur cooking videos. I’m recovering from bck surgery this is hard times so right before I go to bed at night I watch ur cooking videos. I wanted to tell you tht ur voice is so soothing. U could read bedtime stories. I enjoy watching u cook and I enjoy hearing you speak thank you for soothing me while I recover and cooking great dishes
Everything looks so good, wish I could join you. You are such a bright light
People don't need to say "they don't know how to cook, when You Tube has amazing videos with amazing cooks". Amazing! Love & Energy... "have a great day, enjoy, and bless you".
Seriously you can cook woman. You make so much food that you would not even think of. You make it look really easy and quick. And they are affordable. Thank you xxx
Those wings look exactly like the original Chinese chicken we would get in D.C. back in the 80’s! Hard to find the real Chinese chicken and mumbo sauce from my childhood🥺 I truly miss it!!😢
Yes.....mumbo sauce
I know what u sayn.. Im from DC,, I miss that combo
@@ZYI2000 Exactly! I can’t understand how the real Chinese chicken and mumbo recipes just disappeared over time, being that it was the dish of D.C. next to half smokes and Maryland crab cakes (blue crab).
What's up DC 🤩. Those were the days!!!
@@RondaSmith144Empress YES they were!!
Everything looks better than Chinese restaurant👍👍
Oh my goodness! This looks amazing! I love fried rice, chicken wings, shrimp egg rolls, & pepper steak. 😋🍗🍚🥠🦐 🥩🙌🏾
Tiffany Ena check your youtube channel
Tip! If you cook fried rice with fresh, steaming hot, just-cooked rice, your fried rice will turn out soggy, clumpy, not chewy and not fluffy like an authentic fried rice should be. Instead, cook the rice the day before, fluff it up after it cooked, wait for it to cool and put it in the refrigerator to avoid it to go bad. Leftover rice after dinner is good too. This helps to dry the grains out enough to create that authentic fried rice texture. I'm Asian (Indonesian) btw. I cook fried rice almost every day.
She said in the comment section that she used day old rice for her fried rice. 🤗
Hey Miriam! I'm Ross AKA MrJRoss. Long time fan, first time commenter. So that rice though... one thing is yes day old rice, but you can also spread it out on a sheet pan and let it dry out in fridge or freezer. For fried rice I heat about 2 tablespoons canola oil in wok and heat till shimmering (high heat is key). Stir fry any meats, remove and set aside. Add oil and stir fry veggies til they get a lil color. Create a well in center and crack an egg or 2 and start scrambling, then incorporate the rice stir frying them together. Add meat back in and then add bout 2/3 of your sauce mix. (1/2 c chicken broth, 1/4 c soy, 1 t oyster sauce, 1 t fish sauce (optional), white pepper, 1 t sesame oil, 1 t 5 spice, 1 t chopped garlic, 1/2 t ginger). Continue stir fry until almost dry. Take off fire and add some butter and remaining sauce, incorporate and enjoy!
SHE KNOWS HOW TO COOK
This is exactly what I want right now. Sweet mercy
It’s the Linkin Park Numb Encore for me !!! That’s my ish
I didn't hear that when was that 🤔🤔
@@daniellesmith7149 00:04
Cooking raw with the Brooklyn boys!!!
Miriam is such a vibe man 😂
I love it! You're my inspiration darling... I love cooking. And every time I watch your videos, it makes me want to get in the kitchen and create everything you cooked.
I always add oyster sauce to my fried rice too! It might help to fry up the frozen veggies first to steam out the frost and water and then add back to rice :) restaurants use a TON of oil, that's how they get the grains so separate! And some good ol msg 💕
I didn't even start watching and I already loved so good and the clapping..your brazilian fan loves you what delicious food
I want some 🤤🤤🤤🤤 Looks better than the Chinese Restaurant. I love how you show the entire recipe while cooking. You're an amazing cook. Stay blessed
Chinese restaurants vary depending on where you live. I noticed that when I add a little oyster sauce and chicken bullion powder to my fried rice the flavor was very close to the restaurants here in Michigan 🙃
Hello I'm a New subscriber! I just love bubbly personality....Chinese food is my favorite!! Great video and thanks for the recipes!
Your personality is everything!! Lord send this beautiful, loving, homely woman her husband IJN! 🙏🏾. You deserve the world, thank you for the amazing content you have been putting out for us 💖
I’m not Asian but I love my fried rice just some tips when using day old rice separate the rice with your fingers before putting it in the pan to fry. also to start with cooking the egg first then you chop it up as much as possible then throw in the frozen veggies . then when adding the rice make sure you pan is really hot to constantly stir as well as mixing everything together your sauces and what not do it in that order♥️
And the "Feast of the Lord" is going on! Yes, what a wonderful blessing to be blessed with so much absolutely delicious food! 🙏🏽👏🏽❤❤
Day old rice works best for fried rice. Also, try a little oyster sauce and sesame oil. The food as always looks amazing!
i already subscribers to u
That sesame oil and oyster sauce. Fish sauce is also good, slightly different taste than oyster sauce.
Hey Shiquetta i already subscribers to u
Always appreciate that you make the food yourself instead of ordering takeout
She's like I ain't waiting for it to focus, I'm taking a bite lol 😂😂
Try adding a little sesame oil to your rice. I made hibachi following someone’s recipe on RUclips and was very pleased with the outcome and it definitely taste similar to take out ! I love to cook and eat so I was so proud 😂
There is nothing this lovely lady can’t do. I am in aw. 😲😍😍😍
Everything looked fresh and delicious hun. You never disappoint!! Stay strong in spirit and healthy 🌠🙏🏾💜
I love every video you post. You can freeze the eggrolls if you want to preset them. I keep mine in a zip loc bag and wrap wax paper on them
Your recipes are so detailed, time-consuming, and amazing. But you make them look so easy.
Girl that soul food meal and this Chinese food meal were da bomb.
Everything looks so good!!
Do you ever watch Marion’s Kitchen? I watch her, you and Babish regularly.
She has made a few different fried rice recipes… my favorite is the garlic fried rice.
I also love love love Marion's Kitchen and Mamma Noi🥰 Miriam is also the bomb ❤
Yes Marion is a great chef as well...I tried her fried rice and I just couldn't get it right! LOLLLLLL.. I wanted to eat her's through the screen...
Girl you are so funny 😂 her reaction to tasting the food SHE made is hilarious
Mariam high fived herself, you know that food goooood. Girl I want a plate.
Oh my GOD! I’ve watched 7 videos and my mouth is a pool! I can’t stop now! Oh good golly keep cooking PLEASE!
I love watching your channel , every time I get a notification I be so excited I be taken notes of all your recipes
Miriam thank you so much for my name shout out. I was so excited when I saw that 😊 🤗 you're such amazing, entertaining and beautiful person ❤ who also happens to be a great cook. Always love your videos Miriam. Yet again this video was great to watch and enjoy 🥰🥰🥰 peace and love from 🇬🇧
Sista Queen Mariam: " Drop the mic".......you outdid yourself with the myriad of Chinese crusines. " Yes ma'am.....yes sir".....those Chinese chicken wings " look so good" like the authentic replicas. And- I was definitely feeling the pepper steak; " looks so darn good!" You are my favorite cooking review content RUclipsr! Hands down!
.
Looks delicious!! Yes as others have stated - day old rice! And fresh veggies cooked first then add rice and doesn’t hurt to add extra butter in when adding the rice and an egg and dash of sesame oil!
Ok Miriam! Guess who’s coming to dinner??? Lol! I’m booking my flight right now 😂😂😂. Frfr, may God continue to bless you girl! Praying for much more growth! ❤️❤️❤️❤️
Isn’t she outstanding.
Girl your thang with this Chinese food, even though I dont eat any of that kind of food. I'm a very picky eater. Everything looks absolutely delicious and amazing.
Lawd Miriam🙌🏽🙌🏽🤤 you have done it again. This looks So Good. Now I have to make this soon. You made it look so easy to make this meal!!! Keep the content coming!!!!!
Looks amazing! For the fried rice, they like to add oyster sauce and MSG and a little more oil than u think u need. I love to add garlic and butter to it.
going straight to 1 million subscribers.. xx from Brazil! love you
Creeping up to 1 million subscribers!! I can't wait. So exciting! :)
This looks sooooo goood!!! 🌟 Just need to add a soy sauce, vinegar, chili oil/red chilis for some heat-dipping sauce ... yummy! Great video. 👏🏾❤
Them egg rolls look sooo good! That crunch made my mouth water! Lol
This looks so good, I couldn't possibly pull this off if I tried.💯💯💯
Yes you can!!
@@ITS_SOGOOD Aww, thank you hun.😌😌😌❤️
10:17 I love this part 😭 Had to give yourself a high five 😩😩
Yes…… give yourself a hi five!!!!!!! Lol. Everything looks delisioso!!!! But, that little wing looks soooo juicy! Omg. Drooling😊
My taste buds have gone to HEAVEN! This is when "Wonka-vision" is needed so badly!
😍😍😍😍😍😍
Hey boo, I've been MIA doing life. I'm here for these sooo good recipes.
New to your channel; I’m moving next door to you always on point; love your NOT SMACKING and speaking with a full mouth 👍🏾
You are a sweetheart for giving your food to your family, you rock.
I personally use peas and carrots, shrimp, and eggs in my fried rice. Looks good!
Hey Mariam! I just recently tested positive for Covid so I’m a little down. I’ve been currently watching all of your videos on repeat and as always… love the content 😂❤️❤️
❤❤❤
I hope you get better.
@@KellyW-bu4qw thank you!❤️
Feel better real soon, Brian !!! Sending 🙏🏽🙏🏽🙏🏽
This looks soo good Miriam this one got my mouth watering good job
I started questioning before I had seen the video, and as I watched you cook, I was like, OK! Yes.. just agreeing with you on your ingredients and cooking! You know how to cook!! What time should I be over? OMG and she pulled out the marketplace lemonade!!!!
The crunch of the egg rolls is so satisfying!
Wow, that's looks amazing. You did amazing Job, Miriam. Go ahead, Girl 👏👍😲☺️
Everything looks really good you always give me great ideas to make for my family and friends. I will do this for our Take Out Tuesday. Us Maryland girls love to cook. And DC our sister state does too.
Everything looked so good! ☺️☺️
Everytime I make fried rice, it tastes authentic. You already used a day old refrigerated rice. Now try Adding meat first and then sautéing that with the veggies before adding the rice. The umami flavor soaks in more that way. To avoid using MSG. Avoiding frozen veggies help. Also a little bit more soy sauce, oyster sauce and then fry a little bit more. I’m not sure if you used a wok, but that makes a difference. Really fries and keeps the heat so the sauces fuse with the rice 💙
Man!!! I wish I could get a plate. I absolutely love Chinese food, and that looks soooooo good.
These recipes look amazing Miriam! Chinese food is amazing. I love your orange chicken recipe. And this recipe looks amazing! Love it 😋😋😊
My name is Miriam as well! I need to try that fried chicken and the pepper steak! Love your attitude ☀️ (and the little heart shape made out of pepper and onion at 4:33)
All of that food look very delicious 🤤 😋 I love chinsefood
I don’t think I’m speaking for myself when I say this recipe was very much on time lol 👌🏽
Omg!! I wish I was with you in this very moment, that Chinese food looks so authentic. 😋 I’m definitely going to make this.🥰
Now I want Chinese food. This looks sooooo good. The egg rolls and chicken wings! Yummy ❤❤❤
Love your stuff!! All of it. Keep it up sis I appreciate you.
I have a list of favs and you and Food by Ty are my top!!! ❤
This looks amazing she needs her own restaurant
Hey hun! Oh man, everything looks so delicious!! Remind me of back home in NYC growing up. I use to love me some Chinese food. Loving all of the fresh ingredients!!!
Check your youtube channel
Girl you over did yourself this time, Everything looks so so good Everything.
This looks so good. You are the perfect hostess and chef. Much love to you!
You are the best! I love this channel
Yum! That homemade Chinese food looks so good!🍜🍤
🇧🇷Brasil///Google translator. 👏👏👏👏Chef, the art of cooking definitely comes from your hands. I learn a lot from you. Thank you.
Wowwww, all I can say is looks amazingly delicious !!! 😋 You are a beast in the kitchen !! Effortless !!
Love you Miriam !! 😍
yes! the dance is back!!
We add beef powder from the Korean store to the fried rice, sauté the veggies for it as well and can add mushroom sauce to the rice too
Yes my dear! Ooooh, this looks “So good!😋😋😋” I’m coming to visit you real soon…Love you so much and stay safe!😊❤️❤️❤️❤️❤️
EVERYTHING LOOKS SO DARN GOOD SO WISH I WAS THERE WITH YOU GIRL 😋
Look at how that meat just TEARS off the bone, when you eat the chicken!! It does look "SO GOOD!!!"
Looks so good didn't know making egg rolls were that easy
I am not Asian, but I took a cooking class from a wonderful woman and she suggested chopping the Chinese sausage in tiny bits and then try with garlic and ginger. Use day old rice. The Chinese sausages make that flavour you can't get with anything else.
I love your channel because you show the brands of the ingredients. And because of your cooking too, obviously.
Whew hunny you outdid yourself with this meal. 😋 Looks delicious
Hi Mariam!
Chinese fried rice usually has eggs along with the protein of your choice. My dad owned a Chinese restaurant for over 15+ years and he has taught me that a good fried rice requires high heat. The max heat is the best so you can get all that delicious char flavor from the wok. Also, he used seasoning soy sauce instead of regular soy sauce. It gives the rice an umami taste and another depth of flavor. I love your videos and I hope this helps! 😘
Thank you so much for teaching me how to cook.
All of that looks so good. I will have to try the chicken. 💚💚 your videos. Am at work right now and now I want home take out Chinese....
Homemade Chinese food yummy!😋 That looks Sooo delicious Miriam!
Also love your outfit you look really pretty! 🥰
My favorite part is the cooking and when she say, "Stop Talking." 😂😂😂😂😍😍💜💜💜💜
Yass lawd 🙌 every single time you slap the meat I crack up🤣🤣... I just love everything about your videos 🦐🥡🍚🥩🫑🧅🧂🧈
Yes Ma'am....Yessah! I love making Chinese takeout food!
I'm not Asian... but you may be missing a dash of MSG. MSG is okay in small amounts which is what a lot of restaurants use (not just the Asian ones).
And day old rice is best for fried rice. Don't know if that's what you used forgive me.
Accent is MSG
@@terenceogden518 True, but she didn't add it to her fried rice. That's what she was saying was missing something.
Ginger powder as well !
Every meal you cook makes me hungry and its look sooo good as well
That food looks good! It sure made me hungry just watching the video!