OMG!! I’m so glad I found your channel! My Mom made the best greens! Mustard green, collard greens, turnip greens, spinach and in the spring we picked fresh Polk greens! If we didn’t have enough Polk to make a big mess of greens my Mom would mix the Polk with mustard or turnip greens. Boy, this has brought back so many fond memories of my Mom… ❤️
Poke greens grow everywhere in southeastern NC. They look similar to tobacco plants and later have lots of blue berries on them, but I never knew anyone who ate them. When we were children, we mashed the juice out of them and strained it in a big.pretty bottle and added water to finish filling the bottle and screwed a lid on it, then, sit it on a table for decoration. We never drunk the juice. My Mother-in-law cooked the poke leaves in with her turnip greens and hog jowls about half and half. It grows wild to about 4 feet tall around our horse pasture and in my flower beds. She only cooked the leaves.
I am in the process of making a kale green soup or stew and decided that collard greens or mustard greens would be a good starting place. I really appreciate your recipe and will use it as a starter. Thanks so much!
Chef i have fond memories of mustard greens. My grandmother taught me how to cook in the 60s and 70s. I still love them. Thanks for sharing. God bless.
Thanks for giving a time you cook your mustard greens. I have never cooked them and had no idea how long to cook them before trying them. I happen to have a nice ham bone to season them with. Excited to make this for the first time.
Thank you soooo much Mr.Old School I made these for my husband & he loved them instead of ham hocks I used turkey tails the recipe was simple & to the point ❤️ The liquid Gold was to perfection!!
My family and I have loved this recipe for years. Now due to medical issues with my mom,j we substitute the hocks for chicken broth in her little pot. Yes we have several versions in one meal. The other is mixed mustard greens with collards for my dad who just turned 80 and will eat them the only way his mom fixed greens and of course with the cornbread and pepper sauce.
Thanksgiving 2020 Mustard greens cooking. I used turkey necks because I didn't have any hammocks! I can't wait to eat. About to make your giblet gravy. 😅😀
So two days ago I’m watching cooking videos and came across your channel; well I been watching all day and for the time I came across your videos. Are you from Houston because you sound like you from Louisiana
I just finished cleaning my Collard greens for Xmas Day I'm also going to have some Ham hocks..First time eating hocks since I was a child..How long does it take to cook 3? Is it also alright to use ACV instead? Pot licker an cornbread that's a meal it's self..ENJOY
Hey Chef, I grew up on mustards and turnips, mixed. And when I started eating collards, then went back to mustards & turnips I realized how much I was missing the bitterness of the mixed greens. But I’ve never been able to determine which greens are bitter, mustards or turnips. Which is it? Thanks.
how much vinegar, salt, pepper, onion do you add to your pot of water. i went to your facebook page but dont see a recipe. would like to try and make this. they look delicious
🗣Just HIT the JACKPOT at grocery store... .39 Cent a bunch and Ham Shank .50 lb!!! Ya'll Already Know that I'm Having Mustard Greens w Smoked Ham Shank😋🥁
@@OLDSCHOOLSOULFOOD You took me all the way back with the pepper sauce! My grandmother kept that in her kitchen then she started to make her own. What part /isle of the store do you find that? Those mustards look delicious. Thanks for sharing.
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I grew mustard greens in my first garden and they’re ready to pick! I’m going to try your recipe first, I’m pretty excited! Thanks 🫵
OMG!! I’m so glad I found your channel! My Mom made the best greens! Mustard green, collard greens, turnip greens, spinach and in the spring we picked fresh Polk greens! If we didn’t have enough Polk to make a big mess of greens my Mom would mix the Polk with mustard or turnip greens. Boy, this has brought back so many fond memories of my Mom… ❤️
Oh yes. Those are the best greens
Hi Miss Leah,
What exactly are Polk Greens? Reminds me of the song, "Polk Salad Annie"...What green do they taste most like? Thank you!
I love the way you cook and don't measure the way my Mama use to do. She was a great cook too!
Poke greens grow everywhere in southeastern NC. They look similar to tobacco plants and later have lots of blue berries on them, but I never knew anyone who ate them. When we were children, we mashed the juice out of them and strained it in a big.pretty bottle and added water to finish filling the bottle and screwed a lid on it, then, sit it on a table for decoration. We never drunk the juice. My Mother-in-law cooked the poke leaves in with her turnip greens and hog jowls about half and half. It grows wild to about 4 feet tall around our horse pasture and in my flower beds. She only cooked the leaves.
I am in the process of making a kale green soup or stew and decided that collard greens or mustard greens would be a good starting place. I really appreciate your recipe and will use it as a starter. Thanks so much!
Chef i have fond memories of mustard greens. My grandmother taught me how to cook in the 60s and 70s. I still love them. Thanks for sharing. God bless.
Love Mustards , thank you for your recipe
I’m fixing this tonight for my dad. Yuuummm yumm.❤👍.
One of my favorite with cornbread, fried pork chop and peach cobbler or yams
I have to cut mine up.
I like with mustard and turnip mixed also.👍👍
Absolutely
Yes,my family always mixed mustard and turnip. I still cook them with ham hock.
I love my Greens and ham hocks
I’m an OG frm Bmore and luv greens...when I cook mustards, I mix with turnip greens~hmmm good👍🏽👍🏽💯
My dad always called the liquid from those mustard greens pot liquor. You talk about good. Thank you for sharing, brings back memories.
You Sir are a Mustard Green Master! Well Done. They look good!
Thank you kindly
Thanks I watched this recipe Friday went to the store yesterday and I am cooking it right now happy Sunday to me 😋😋😋
My daddy always had a big garden I miss those good old days lots of memories love greens 😋😋😋
Thanks for giving a time you cook your mustard greens. I have never cooked them and had no idea how long to cook them before trying them. I happen to have a nice ham bone to season them with. Excited to make this for the first time.
Thank you soooo much Mr.Old School I made these for my husband & he loved them instead of ham hocks I used turkey tails the recipe was simple & to the point ❤️ The liquid Gold was to perfection!!
Awesome
My Mother and I love mustard greens and cornbread . Just cooked a pot and honey cornbread this past weekend . "Enjoyed watching your video"❣
Sounds great!
Thank you for sharing your recipes. You cook the way my mother did. I will be making these greens for my Christmas meal.
Yoir welcome
Getting ready to cook my first batch of mustard greens. Looks easy enough. Thank you!
I just finished making them. Used leftover frozen ham from Thanksgiving instead. They taste amazing!!
Sounds great!
Thank you sir. I'm going to try that way. I used to use chicken stock, onions fried in bacon grease. I like how you made stock from ham hocks
finally a ham hock recipe without beans.
Gout eliminated beans from my life.
I'll do this for supper..Thank you.
My family enjoyed your recipe. Thank you again.
My pleasure 😊
Again thank you so much!!! God bless you!!! Happy Holidays to you and yours!!!❤❤👑
That's what I'm talking about!
Thanks chef for this recipe one of my girl friends used to always cook greens for me she gone now so I'm glad I found ur recipe 👍👍❤
Love it. Never cooked them but you make it look so easy. Going to try this on the weekend. Thank you
If you bake corn bread it is real good with the mustard green liqure
You make it seem so easy
OMG that looks so good. I love watching your videos!
Love your soul food cooking style, just like I grew up on. Thanks Chef!!!
You are so welcome
Yesssssszzzz love it Thanks Chef
Looking great bet it tasted just as good as it looked.
Mike
Thanks for the recipe these look so good
Looks great Ole School
I LOVE GREENS,HATE WASHING THEM LOL.LOOKS DELICIOUS 😋
Me too!!
Thank you for the video. You make it look so easy. Looking forward to making some mustard greens with ease.
Hope you enjoy
Yes sir looks good give sum cornbread n i will goto town n ur rite poplicker is good to ty for sharing OLD SCHOOL COOKING
Now that's what I am talking about 🥰🥰🥰🖤🖤🖤
My family and I have loved this recipe for years. Now due to medical issues with my mom,j we substitute the hocks for chicken broth in her little pot. Yes we have several versions in one meal. The other is mixed mustard greens with collards for my dad who just turned 80 and will eat them the only way his mom fixed greens and of course with the cornbread and pepper sauce.
Oh also I have recently discovered Chicken feet in greens. Yaassss! Just remember to chop off the nail part of the feet. Lol
Looks Delicious 😋
I loved mustard greens! They do not like me!!!
My goodness it looks delicious, I think I smell it through my phone!!😳😢🥰😍🙏🙌✌
think i'll make this with the turkey dinner this weekend
I needed a recipe that reminded me of my moms and this was it! Never made these before but I'm trying this recipe. My fav word from you is ummo!
Hope you enjoy
I like smoked neckbones too in my greens!
My Mom always said that pot likker had healing powers!
Looks delicious!:)
My man said ham hocks, them hocks are as big as a small ham 🤣😂🤣😂 and yes I wish I was eating a plate of that soul food 👍🏻
Thats some good eating
My kind of cook!
Yes Sirrr! Subscribing now.
Good eating 😋
Thanksgiving 2020 Mustard greens cooking. I used turkey necks because I didn't have any hammocks! I can't wait to eat. About to make your giblet gravy. 😅😀
Just tried your recipe broooo!!! My fiancé is smacking riiiight niiii!!!!! ✊🏾💯😂
Awesome thanks
I was waiting for the pepper sauce..yep.
What do you do with the ham hock skin?
Love slick mustard, curly mustards mix with hocks and smoke pig tails...green bell pepper, onion...Chef, do you have a recipe for cornmeal dumplings?
No I don’t
No I don’t
Does one cup of vinegar seem like a lot?
So two days ago I’m watching cooking videos and came across your channel; well I been watching all day and for the time I came across your videos. Are you from Houston because you sound like you from Louisiana
I’m from central Texas
Yess Sir 🎩Lets Eat 😃
Do you use the same measurements for all the different types of greens or just for mustard greens?
Yes
@@OLDSCHOOLSOULFOOD thank you! I’m cooking them right now and the ham hocks smell AMAZING
Can you tell me the proper way to freeze the left overs
Yummy
It was
Ohhwee yes sir!!!
I just finished cleaning my Collard greens for Xmas Day I'm also going to have some Ham hocks..First time eating hocks since I was a child..How long does it take to cook 3? Is it also alright to use ACV instead? Pot licker an cornbread that's a meal it's self..ENJOY
The ham hocks takes about 2 hours to cook
@@OLDSCHOOLSOULFOOD thank you..
Hey Chef, I grew up on mustards and turnips, mixed. And when I started eating collards, then went back to mustards & turnips I realized how much I was missing the bitterness of the mixed greens. But I’ve never been able to determine which greens are bitter, mustards or turnips. Which is it? Thanks.
Sugar
@@OLDSCHOOLSOULFOOD ?
Idk actually
Can I use shanks? What’s difference
Yes
I’m literally here from Friday After Next🤣💀
Those greens look like collards
How many cups of water? Can smoked turkey necks change the taste? Thanks
3 cups. And the turkey neck won’t change the taste much
how much vinegar, salt, pepper, onion do you add to your pot of water. i went to your facebook page but dont see a recipe. would like to try and make this. they look delicious
Recipe is in the description of the video
@@OLDSCHOOLSOULFOOD thank you im going to try these today
Oooooo Weeeeee 😋
🗣Just HIT the JACKPOT at grocery store... .39 Cent a bunch and Ham Shank .50 lb!!! Ya'll Already Know that I'm Having Mustard Greens w Smoked Ham Shank😋🥁
I had to give up pork for health reasons, so trying to find alternative
What’s the name of the stuff you put on your greens after you plated them up
That’s just pepper sauce
It’s in every grocery store
@@OLDSCHOOLSOULFOOD You took me all the way back with the pepper sauce! My grandmother kept that in her kitchen then she started to make her own. What part /isle of the store do you find that? Those mustards look delicious. Thanks for sharing.
What seasonings?
Salt and pepper
I'm a country girl, I just wanna see if we on the same level
No complaints!
Are mustard greens spicy?
No
Look like turnip greens
Home run
No vineger ???
Yummy