Coffee Coconut Milk Jelly /Agar-Agar 咖啡椰香燕菜

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Ingredients for coffee layer （咖啡层）:
2 tbsp agar-agar powder （燕菜粉）
220g caster sugar （细砂糖）
1350ml water（水）
1 1/2 tbsp instant coffee powder （即溶咖啡粉）
Ingredients for coconut milk layer （椰浆层）：
2 tbsp agar-agar powder （燕菜粉）
220g caster sugar （细砂糖）
850ml water （水）
2 pandan leaves, knotted （2片班兰叶，打结）
500ml thick coconut milk （浓椰浆）
1/2 tsp salt （盐）
typo in the video :
**2 tbsp agar-agar powder = 20g
2 汤匙燕菜粉 = 20克
** Can reduce sugar, if you don’t like sweet.
** 不喜欢吃甜的，可以自行减糖。

[@shelleywong4594]

I have tried and it's fantastic! Thanks for the recipe!

[@NicolePhim-CookingandTravel]

I like it, thank you for your recipe. Yummy 😋

[@gsisgdgeig5593]

Chua,ennelis ,iya,madam,agar agar ya sedap banget,apa lagi dimakan pada waktu musim panas ,enak betul ,anak saya pun suka banget saya udah coba banyak kali ,makasih ya atas resep ya ,terima kasih

[@erebus53]

I haven't had that since I was a kid.... now I'm sooo hungry 😅

[@chenmeihuey0614]

请问你做这个燕菜糕的同时 ，两个粉浆都一直开小火煮吗 直到一层一层的燕菜糕完成 ？

[@silvanoantoniotamborino5030]

Ciaoo posso mettere yogurt bianco da bere invece del latte di cocco?grazie

[@joyaroozooolsen2800]

May I make the lst layer with just Clear brown gula Melaka instead of coffee?

[@amylow1797]

Katherine is your baking tin mould 12 x 8 x 3cm or inches. I thought it's too small in cm compared to your video. Also using 20g each of agar2 powder against 1350ml each of coffee water & coconut milk mixture would it not cause the texture turnout to be very hard. The agar2 powder i bought has this instruction - dissolve & boil 10g of agar2 powder into 1 litre (1000ml) of water & 250g sugar. Tks for sharing your recipie.

[@Toffee621]

I believe should be inches as it doesn’t make sense in cm 😅

[@shafeeqahamed886]

I don't know your language.but the way you show the preparation fantastic.sister where you buy the utensils.marvelous .Can i get in india.please

[@sariahemran7134]

v

[@piggyooi84]

锅很美，哪里买的？

[@bebejanekiew9823]

Hi, may I know what brand of agar agar powder that you use ?? I made last time but always come out water easily. Don't know why. 🙄 thank you

[@KathrineKwa]

The agar-agar powder I got it at ingredient shop , is Jepan agar-agar

[@peacegirl7982]

@@KathrineKwa ...where exactly we can get 'Japan Jelly Powder' in Malaysia

[@KathrineKwa]

Peace Girl ingredients shop

[@emeraldgarnet7330]

Hi Katherine can you please tell us where can we buy this wavy knife , in Malaysia as well as in outside Malaysia? Thank you.

[@lashvinipoopathy6447]

Cn be purchased at bakery shop

[@kishwarjahan8139]

Please mention about the perfect temperature of two layers ..I tried two layers set bt fell apart when I cut the pieces !!!!

[@peacegirl7982]

It'a happened to me also...so what I did was,after set the 1st layer in fridge take out and draw some line on with fork and add the 2 and layer...repeat the process...it will hold and won't apart.

[@swimwithsue9227]

Draw some lines normally it’s does stick unless the layer is too thin

[@salineesuensilpong4660]

❤️❤️❤️🥰

[@user-yl9hq5zm8r]

請問影片中說
菜燕粉需煮熱才能倒另一層
可是如果熱不是會造成已經凝固的軟化互相溶解混在一起嗎？
抱歉
可否請解惑謝謝🙏

[@erebus53]

It does warm the layer underneath, and it melts a little bit. That is what sticks the layers together.
The layers have to be thin so that they cool down quickly.

[@user-yq5ye8dp2o]

咖啡粉要那个款呢

[@rhdiedisisi6553]

Maaf bolehkah tanya,,, agar"powder nya merk apa,,,?, mksh suka sekali dgn resep " anda,,, bls,, pls

[@KathrineKwa]

Agar-agar powder says beli di kedai ingredient , dari Jepun

[@casreti6895]

Mf mau tanya kl tbsp tuh seberapa ya sendok teh penuh atau ap? Trmksh..

[@didijago4013]

1 sendok makan

[@casreti6895]

Trmksh atas jawabannya...

[@yimchinglee7215]

／

[@yifan6244]

骄傲自大的女人居然说不出正确字眼儿“琼脂“？😭😡