You are really passionate about, bakery & confectionary, plus you like to share your knowledge with all, which is a great quality!!!!! God bless you always, dear Prajakta!!!! I'm a senior citizen, been baking,& handling confectionery, since mord than 25yrs, but I enjoyed watching, every single video of yours, thankyou dear!!!
Hi Prajakta, Thanks a million for an amazing Fondant recipe. I tried the recipe and fondant turned out brilliant!! I love your honesty, simplicity and expertise ❣️💞 Stay blessed
तुम्ही दिलेली माहिती खरच खूप छान आणि उपयुक्त आहे त्याबद्दल तुमचे आभार मानतो . ताई जर वेज जिलेटीन असेल तर ते कसे वापरायचे आणि त्याचे प्रमाण किती घ्यावे .
woooo,it actually work I was shock and even really happy because I was gonna make cake for my mom and there was no fondant so thank you very much 😇😇✌👌👍👍
Hey, your video is so good and I tried making fondant but it is like a sugar dough and not stretchable like yours....can you tell me what went wrong ???
Today my moms bday n m making saree cake n using ur foundant recipe.its perfact n very gd for warking..thx for such perfact foundant recipe .n test also gd
Hi. After watching your videos I feel that they are so amazing that they should not be restricted to the Audience of a particular language but to be understood by a larger community. It would be great if you switch to English as the medium. Else Even English subtitles would do.
Thank you so much Anjali for this comment. I honesty enjoyed the video (actions) but wished it was in english to enable me grasp the lessons 😁🙆🏾♀️. Will be glad if she consider your suggestion
Dear I am not cook and its first time I watched ur video, Trust me ur video will guide anyone to become perfect cook 👍🏻 Lots of respect for so much of efforts ❤️
Mam, tumhi 1/4th cup corn flour ghetla ahe ka corn starch ghetla ahe? Ani tayar zalela fondant plastic wrap na karta air tight container madhe thevla tar chalel ka?
@@prajaktaskitchen0503 mam tumche video bghun mi maza cake bussinss chalu kelay aani mla khoop chan response aahe..ashech chan chan video takt jaa tai🥰
Hey Prajakta... i really liked the fondant reciepe, just 1 query that if we use agar-agar in place of gelatine then what will be the quantity of agar-agar and water, also will it give the same texture as gelatine, did you try with agar-agar...? thank you...
Mam....cant understand your language but video is so clear about fondant...should we store thr fondant in fridge or keep outside mam...thaats my only doubt....pls do clarify mam
hii... purevege fondant banavnya sathi.. agar agar cha vapas kasa karaycha?? agar agar pan panyat mix karun butter mix karaycha ka same jasa jeletin kela?? plz sanga...
I am arab and i understood very well the explanation.thank you so much for the easy recipy..my question is if i want to make for 1kg to cover up a whole cake what are the measurement🙂
Khupch Sunder 👍🏻 very nice n deep explaination..srve barkave ekdam chhan samjun Sangitle..kahi problem nahi rhile 😀..ur so creative person..thnx for sharing this with us
खूपच छान मॅम मला फाउंडंट केक शिकायचे होते पण फीस जास्त होती mi शिकू नाही शकले आज mi यूट्यूब चालय केला आणि तुम्हि शिकवलेला केक बघितला mi झीप खुश झली तुमचे खूप धन्यवाद 🙏 आपच्या सारखे साठी तुम्हि क्लास शिकवतात 🙏मला अजून माहिती द्या मॅम या केक विषई
I don't know marathi bt thoda bohot samajh gayi..bohot acha hain..thank you..aap mujhe batayenge please ki glucose syrup medium flame main pakana hain ya high flam mein and jab mix karna hain icing sugar mein tab garam ya normal dalna hain?ye samajh nehi paayi..bt thank you so much for this lovely recipie❤️
You have used 1 tsp gelatin or 1 tbsp gelatin..plz tell the measurements for gelatin and water..its tbsp or tsp? And plz also tell ml for your cup,its 250 ml or 200 ml cup?
I tried this fondant recipe and the fondant turned fabulous!!... Thank you so much for a detailed recipe❤
dii was your fondant strecheable
@@the_masked_reviewer1212 yes
How long does it take to dry?
For How many days can u keep it at room temperature??
@@UnnathiS.H 00⁰ p00verygood
You are really passionate about, bakery & confectionary, plus you like to share your knowledge with all, which is a great quality!!!!!
God bless you always, dear Prajakta!!!!
I'm a senior citizen, been baking,& handling confectionery, since mord than 25yrs, but I enjoyed watching, every single video of yours, thankyou dear!!!
Thank u so much mam...its very big compliment for me.. Guide me if I make any mistakes..☺️
Hi Prajakta,
Thanks a million for an amazing Fondant recipe.
I tried the recipe and fondant turned out brilliant!! I love your honesty, simplicity and expertise ❣️💞 Stay blessed
Thank u so much dear for ur valuable feedback
I tried making fondant but it is like a sugar dough and not stretchable like yours....can you tell me what went wrong ???
@@navpreetkaur4036sugar surup consistency is very important...
@@navpreetkaur4036 dear same with mine did u try again?? Did you try making accents with Fondant??
Thanks Prajakta well explained .Thanks so much God bless u.
I'm Bengali and trying my best to understand you 🙂 though you described it well throughout the video
Me too
Same here 😂
Same here 🙂 and we bengali's are unbeatable ❣️ can do anything
😅 same here
🙋🏻♀️🙋🏻♀️🙋🏻♀️
तुम्ही दिलेली माहिती खरच खूप छान आणि उपयुक्त आहे त्याबद्दल तुमचे आभार मानतो .
ताई जर वेज जिलेटीन असेल तर ते कसे वापरायचे आणि त्याचे प्रमाण किती घ्यावे .
woooo,it actually work I was shock and even really happy because I was gonna make cake for my mom and there was no fondant so thank you very much 😇😇✌👌👍👍
For how many days we can store this?
@@savitamedhekar6495 ummm I made the fondant today for example and made the cake using the fondant tomorrow 😆😆😉😜👍👍
@@savitamedhekar6495 And days I don't know i just use the fondant for 2 days only
@@army.1k 😂😁
@@army.1k okay thanks ❤❤
Mi try केलं, मस्त झालं thank you
Hey,
your video is so good and I tried making fondant but it is like a sugar dough and not stretchable like yours....can you tell me what went wrong ???
Yes. Mee too got same sugar dough, it's not at all stretchable. Don't know what went wrong?
Corn syrup pn use kela aahe ka? Tumhi ekda bolala aahat video madhe
Suger syrup proper consistancy che pahije ...if not u can skip home-made sugar syrup or use corn syrup
Today my moms bday n m making saree cake n using ur foundant recipe.its perfact n very gd for warking..thx for such perfact foundant recipe .n test also gd
I Don't know Marathi but as I am good in Hindi n Sanskrit, I was able to understand. Thanks Didi for this recipe
My pleasure 😊
Me too...
What to say...all homemade things to make fondant....Awsome ma'am...thanks...
Pls upload how to make sugar lace with homemade things...
Hi. After watching your videos I feel that they are so amazing that they should not be restricted to the Audience of a particular language but to be understood by a larger community. It would be great if you switch to English as the medium. Else Even English subtitles would do.
Sure I will try
Thank you so much Anjali for this comment. I honesty enjoyed the video (actions) but wished it was in english to enable me grasp the lessons 😁🙆🏾♀️. Will be glad if she consider your suggestion
अरे व्वा खुपच छान माहिती दिली आणि घरच्या घरी करता येईल अशी माहिती सांगितली धन्यवाद 👍🙏🙏🙏
Perfect recipe thank you so much ma'am for sharing your recipe with us🙏🙏
Good .... most important respie
Dear I am not cook and its first time I watched ur video,
Trust me ur video will guide anyone to become perfect cook 👍🏻
Lots of respect for so much of efforts ❤️
Thank u dear 💞💞💞
Thank you so much for the recipe. I tried the fondant and it came out very well.
Welcome ☺️
Very good way of explaining 👌. I will try. If l make it at home then it will save so much money. Also want to know how to dry the fondant toppers?
I tried out this and it came out very well... Thank you so much
Thx for ur feedback dear🤗🤗
Hi maam. Can I use stand mixer ? Thanks for showing in details also explaining step wise. Thank you so much
How to store? And for how many days it can be stored?
Room temperature...2-3 months
I'm from Karnataka, I don't know Marathi, but I was able to understand everything that you said.. thanks for the video.. very helpful
Important recipie👌👌❤️❤️
Thank you..Mam..ghari bnvle tr fresh founded vapru shkto............tumchya navin navin idea mule aamhla kharch khup fayada hoto.....Thank you so much
My pleasure 😊
Hello, amazing recipe. Thank you
Will this trun hard if let outside like store bought ones.
Your recipe is amazing. Thank you for sharing. Can u share the ingredients in grams pls bcz all cups quantity have different measurements to n grams.
Khupch chan v easy method ni tai tumi fondant ghari ksa bnvaycha dakhvla .....thank u so much ....me nkkich krun bgen
Hi Prajakta your fondant is as good as your way of describing.
Tnq for recipe
If use agar agar quantity and process is as same to gelatin
Amazing nice Sharing 👍 stay connected dear friend 🤝🙂
Mam, tumhi 1/4th cup corn flour ghetla ahe ka corn starch ghetla ahe?
Ani tayar zalela fondant plastic wrap na karta air tight container madhe thevla tar chalel ka?
Thank you mam I will try this fondant recipe 🙏
Great khup deep knowledge aaha. 👍👌👍👍👍
ताई aaj mazya foundand cake chya order la mi homemade founded kel khoop chan jml thank you 😘 tai ❤️❤️🥰🥰
recipe try kelabadal & for comment thank you
@@prajaktaskitchen0503 mam tumche video bghun mi maza cake bussinss chalu kelay aani mla khoop chan response aahe..ashech chan chan video takt jaa tai🥰
ma'am please make s sone videos of in Hindi also so that we could not miss any imp points,u explain so well
वा खुप छान आणि मस्त easy रेसिपि thank you so much
Thank you very much dear. So good information. God bless you.
Can I use the readymade liquid glucose if yes how much???
Hey Prajakta... i really liked the fondant reciepe, just 1 query that if we use agar-agar in place of gelatine then what will be the quantity of agar-agar and water, also will it give the same texture as gelatine, did you try with agar-agar...?
thank you...
Try to use veg geleletin...
Hi @prajataskitchen me same fondant try kela pan majha fondant soft n crumbly zala ahe please kay karava lagel elastic karnya sathi
Hey Di ..but I want to try this fondant nd haven't gelatin ,agar agar too..so what can I use🙄Very detail information I must try it
Hya recipe madhe agar agar kase use karayche ? , Nice recipe
Thnku so much dear sis
Mam plz share video on what is the difference between cupcakes and muffins and how to make
Thank you so much for this recipe 👌👌👍👍👍👏👏👏✌✌✌💕
I did not try ,but I liked your talent ,hats off to you for sharing your knowledge and easy recipe .
Thx dear
Mam please mala jungle theme fondant cake kasa bnvayche yacha full vedio share kara pls.tumche vedio khup chhan asatat lagech samjtat
khup chhan Fondant dav kiti divas store karu shakto
Mam....cant understand your language but video is so clear about fondant...should we store thr fondant in fridge or keep outside mam...thaats my only doubt....pls do clarify mam
U can store this fondant at room temperature
...for 2 months in air tight container 👍😊
hii... purevege fondant banavnya sathi.. agar agar cha vapas kasa karaycha?? agar agar pan panyat mix karun butter mix karaycha ka same jasa jeletin kela?? plz sanga...
I am arab and i understood very well the explanation.thank you so much for the easy recipy..my question is if i want to make for 1kg to cover up a whole cake what are the measurement🙂
For 1 kg u need 350 grm fondant
Hii Prajakta aj tujamule fondant kase banvtat he samjle. Thanks a lot.
🤗
Thank you so much mama.
Tai ya padhatine banvlele fondant aapn kiti divas store karu shakto and jiletin chi price kiti aste
Hi tai home made foundant la agar agar ne pan tevdha effect yet nahi stretchability yet nahi pure vej sathi kay karave te sangal ka.
Can we used liquid color??
Hii mam.. Can we use veg fondant
And yes then should the quantity should be same?
Thank for this information
gelatine aywaz agar agar chalel asa apan suggest keley hotey, but result same asaal ka any difference astil
Covering la use kru shkto ka mam homemade fondant?
Taai pls saanga fondent cake banavnya agodar 1 divas karun fridge madhe thevala tar chalte ka? Fondent tikto ka
Khupch Sunder 👍🏻 very nice n deep explaination..srve barkave ekdam chhan samjun Sangitle..kahi problem nahi rhile 😀..ur so creative person..thnx for sharing this with us
Welcome dear
What's the quantity of icing sugar and cornsyrup if it's readymade..pls reply.. planning to make tomorrow..can u make figurines with this
Nice sharing 👍👌 new frd 🤝thanks for sharing 😊
Welcome 🤗
Thanks a lot 👍👍🙏🏻🙏🏻
Khupch chaan mahiti aani tips dilyabdhal manapasun aabhari aahe.khaskrun paka krita dileli tip👍best dilit tyabdhal khaas thanks 😘👍🙏🏻🙏🏻
Bless you dear..🌟✨
Welcome dear 🤗
Hii mam khupach chan ani sopi fondant receipe dakhavlit thank u. Mam mala sanga CMC powder kay aste ani tyacha use kuthe ani kasa kartat.
Used in icream..cmc powder work as a emulsifier
1cup icing sugar manje mixer madhe je sugar ani cornflour che mixture tech ka
Thanks a lot praju... Using your recipe I made fondant 😊
Agar agar use kr skte h?
Thanks a lot .
Thankyou khop chan
Hello mam
Mam hm alag alag flavour k cake bana sakte hai foundant mai please bataega
Ma'am, agar agar same quantity hi use krna hai agar gelatin na use krna chahe to? Plz reply ma'am 🙏
Gelatin ke jagah kya use kr sakte h ma'am??? Aur thande paani mein check krna h ya normal
खूपच छान रेसिपी व अत्यंत महत्वाची रेसिपी 👌👌👌🙏
Can we use neutral gel glucose chya jagi
Thank you so much Prajakta... so beautifully explained. I will definitely try this. Happy New Year!!
खूपच छान मॅम मला फाउंडंट केक शिकायचे होते पण फीस जास्त होती mi शिकू नाही शकले आज mi यूट्यूब चालय केला आणि तुम्हि शिकवलेला केक बघितला mi झीप खुश झली तुमचे खूप धन्यवाद 🙏 आपच्या सारखे साठी तुम्हि क्लास शिकवतात 🙏मला अजून माहिती द्या मॅम या केक विषई
Ho nkkich ajun video yet rahtil....😊 subscribe karun thewa.
Veg gelatin use Karu shakto ka??? Ani quantity Kiti ghyaychi
so thanks mam
Tai tumhi ji homemade fondent chi recipe dakhwili tya padhatine red aani black colour cha fondent banavta yenar ka? Please replay🙏🙏🙏🙏🙏🙏🙏
Hi dear gelating compelesery ha kya?
Geletin chya jagi ky sangitl tumhi ani geletin nonveg asta ka
I don't know marathi bt thoda bohot samajh gayi..bohot acha hain..thank you..aap mujhe batayenge please ki glucose syrup medium flame main pakana hain ya high flam mein and jab mix karna hain icing sugar mein tab garam ya normal dalna hain?ye samajh nehi paayi..bt thank you so much for this lovely recipie❤️
Medium flame pe pakana hai...add karte waqt lukewarm hona chahiye🤗
mam agar agr powder ue kerne se quantities same lena hai?
खूपच छान माहिती
Butter aayoji apn gavrani ghee vaparu shakto ka
Ye fondant cake par .lagakar hum cake ko fridge me 3 hours rakh sakte hai???? Or order delivery se just pehle lagayege???
So Happy!! Was finally able to find an Indian baking channel!!
Your video is very helpful for beginner
thank you
Jar banwtana ch color fondant banwayche asel tar color kdhi add kraycha?
Khup chhan Taai ...Tumhi khup kharch vachvata aamcha...Thank u👌👌👍
☺️
You have used 1 tsp gelatin or 1 tbsp gelatin..plz tell the measurements for gelatin and water..its tbsp or tsp? And plz also tell ml for your cup,its 250 ml or 200 ml cup?
1 tsp is enough
240 ml cups
Very useful tips thank you so much
Maam receipe please
1 cuo icing suger may kitna tbsp glucose add karenge
Khupach chhan sopi method 👍🏻
Khup chhan ani sopya bhashet sangta tyamule aamhala khup Chan tumchy recipe jamtat
My pleasure
Can we store this for a long time
खुप छान 🌹उत्तम व महत्वाची माहिती मिळाली 👌👌👌👍🙏🏻🌹
Thank you