Oh my word what's not to love about Placencia. It's nice you enjoyed a little slice of my old country 😊 Escabeche is a traditionally north of Belize recipe where I'm from. Cheers !
Thank you! Belize is gorgeous. We know you’ll have a great time. I hope you have time to get away from the resort or home you’re staying in and explore the local food and culture 🤩. What part of Belize are you going to?
Excelente 👍me gusta Belice, algún día iré a mi tierra Placencia. Saludos 👋 desde Ensenada Baja California Méx. Departe de su amigo Micke Plascencia Gerardo. 🙏
Those crab claws look amazing! We love when seafood has some spice to it, and those look super delicious! 🦀 Belize seems like a really cool country to visit, we haven't explored much of Central America, but it looks amazing! Love the commentary too guys. On a side note, we've never heard of Inspirado Pass before, sounds like you'll probably. have more cool trips on the horizon. Just subscribed, and hope to see more of your adventures as you explore new areas!
Thank you! We appreciate the support 🤗 And the crab legs WERE amazing‼️ We hope you make it to Belize soon. If you want a little more info on Inspirato, you can go to our website followabc.com/pass
Years ago my Gurkah Security officer gave me his Gurkah hat to remember him as we parted, a short time later he died in Africa of Malaria. One day at a sidewalk sale in Placencia I saw a handle under a bunch of stuff at sale tent, it was a Nepal, Gurkah knife a KUKURI, I asked was it for sale and yes it was. BOUGHT IT for a $100 U. S. display it with the hat,am sure YAM RHY approves. Thanks Placencia you are an Amazing place.
That’s a beautiful story. Everything seems to come full circle and the little things remind us of the big things. It sounds like you have a lot of great memories. So happy you have something to remember your Gurkha friend. I had to look up what Gurkah was and now I’m in awe. It sounds like such an honorable title.
I'M FROM BELIZE LEFT WHEN I WAS 5 IN 71' SOON TO RETURN ALL THOSE DISHES, I GREW UP EATING WE COME FROM A FAMILY OF COOKS ON MY MOM'S SIDE SPICE SEED IS NEEDED IN ESCABECHE
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Oh my word what's not to love about Placencia. It's nice you enjoyed a little slice of my old country 😊 Escabeche is a traditionally north of Belize recipe where I'm from. Cheers !
Your video makes me miss Placencia and my friend Lyra, and all the great foods there! I lived there for 4 years and enjoyed every minute.
We’re missing the great food already. And we understand why you would miss Lyra 🤗 She was a fantastic guide!
AMAZIing, Great video of my country guys. Glad you enjoyed your visit
We did! And we can’t wait to get back!
Taste Belize and lyra are awesome! Great video!
Thanks! Appreciate it 🙏
Really fantastic tour/video! That crab looks incredible.
Thanks! The flavors on the crab were so strong, so delicious!
Great video. Heading to Belize in November
Thank you! Belize is gorgeous. We know you’ll have a great time. I hope you have time to get away from the resort or home you’re staying in and explore the local food and culture 🤩. What part of Belize are you going to?
Excelente 👍me gusta Belice, algún día iré a mi tierra Placencia. Saludos 👋 desde Ensenada Baja California Méx. Departe de su amigo Micke Plascencia Gerardo. 🙏
¡Gracias! ¡Estamos discutiendo un viaje familiar para el paseo en bicicleta Rosarito Ensenada este año! Phil lo ha hecho dos veces antes.
@@AlwaysBeChanging excelente paseo el que se lleva desde hace algunos años en Baja California. Pues si vienen sean bienvenidos. 🙏👋
Those crab claws look amazing! We love when seafood has some spice to it, and those look super delicious! 🦀 Belize seems like a really cool country to visit, we haven't explored much of Central America, but it looks amazing! Love the commentary too guys. On a side note, we've never heard of Inspirado Pass before, sounds like you'll probably. have more cool trips on the horizon. Just subscribed, and hope to see more of your adventures as you explore new areas!
Thank you! We appreciate the support 🤗 And the crab legs WERE amazing‼️ We hope you make it to Belize soon. If you want a little more info on Inspirato, you can go to our website followabc.com/pass
Just subscribed to your [very cool] channel, too... Hope we bump into one another sometime! :)
Years ago my Gurkah Security officer gave me his Gurkah hat to remember him as we parted, a short time later he died in Africa of Malaria. One day at a sidewalk sale in Placencia I saw a handle under a bunch of stuff at sale tent, it was a Nepal, Gurkah knife a KUKURI, I asked was it for sale and yes it was. BOUGHT IT for a $100 U. S. display it with the hat,am sure YAM RHY approves. Thanks Placencia you are an Amazing place.
That’s a beautiful story. Everything seems to come full circle and the little things remind us of the big things. It sounds like you have a lot of great memories. So happy you have something to remember your Gurkha friend.
I had to look up what Gurkah was and now I’m in awe. It sounds like such an honorable title.
You’re my new “Emily in Paris”. I’m binge watching your videos, but I’m doing it in reverse.
Awww... so glad they're that interesting-thanks! (Now we need to watch Emily in Paris!)
@@AlwaysBeChanging 😂
I'M FROM BELIZE LEFT WHEN I WAS 5 IN 71' SOON TO RETURN ALL THOSE DISHES, I GREW UP EATING WE COME FROM A FAMILY OF COOKS ON MY MOM'S SIDE SPICE SEED IS NEEDED IN ESCABECHE
I bet that’s all delicious and authentic. This was a good food day for us.
MY GREAT GREAT GRANMA HAD THE BEST RECIPE FOR SALSA DIP GUACAMOLE AND SALAD DRESSING CAN'T GIVE OUT THE RECIPE LOL
Sounds delicious 😋
Did you eat your chicken leg 🤣
The escabeche was delicious! But it did take some work getting the meat off the bone.
This was a hard watch.
Totally not a traditional Balizian fry jack!
Thanks for letting us know. It was delicious though. Where do you think the most traditional fry jacks are?
San Ignacio market
I did not care for the seaweed smoothie
Lol, honey. We know :)
It's more onions soup ! I love Placencia 💘 I know a lots of great people there .